ना सूखे,ना काला पड़े,बिना धूप दिखाए सालों साल चले aam ka achar जिसका स्वाद बढ़ता ही जाएं। keri achar

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  • Опубликовано: 1 окт 2024
  • ‪@Shamalscooking‬
    #aamkaachar
    #kerikaachar
    #Shamalscooking
    #acharrecipe
    ingredient-
    keri-1 kg
    oil-250 gm
    salt-125 gm
    fennel seeds-10-12 gm
    coriander seeds-10-12 gm
    methi dana-5 gm
    hing-2 gm
    garlic-1/4 cup
    cloves-1/2 tsp
    black pepper-1/2 tsp
    green cardamom-4
    cinnamon-4 (1 inch pieces)
    red chili powder-20 gm
    haldi-10 gm
    sarso ki daal-75 gm
    ना सूखे,ना काला पड़े,बिना धूप दिखाए सालों साल चले aam ka achar जिसका स्वाद बढ़ता ही जाएं। keri achar
    Aaj ham is video mein janenge keri ka Achar kaise banate hain. aam ka Achar banane ki simple vidhi kya hai . aam ka Achar recipe by Shamals cooking. keri ka Achar recipe by shamals cooking .is video se aap easy Achar recipe sikhenge. how to make aam ka Achar in Hindi this video tells about how to make keri ka Achar in Hindi. summer special recipes. khatta meetha aam ka Achar aap is recipe se banaa sakte hain .raw mango Achar recipe. raw mango pickle recipe . this is very easy pickle recipe this video tells about how to make raw mango pickle in Hindi. traditional aam ka Achar banane ki vidhi jaane chatpata aam ka Achar aasan tarike se banaen .raw mango pickle recipe by shamals cooking. Achar recipe by Shyamal cooking आम का अचार कैसे बनाते है जाने। कच्ची केरी का अचार कैसे बनाए।instant achar recipe, कच्चे आम का अचार बनाने की विधि।
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Комментарии • 356

  • @food_a_holicc
    @food_a_holicc 2 года назад +22

    Ma'am I tried this pickle recipe and it turned out superb everybody in the family loved it .
    Thanks for such a good recipe keep going 😊😊

    • @Shamalscooking
      @Shamalscooking  2 года назад +3

      Wow..well done..
      Thank you so much for your feedback..you are too good

    • @food_a_holicc
      @food_a_holicc 2 года назад

      Thanks ma'am for pinning me you are so sweet 😊😊.

    • @food_a_holicc
      @food_a_holicc 2 года назад +3

      Yes we can wash it and dry under fan or sun until all the surface moisture dries ,by this way the pickle do not rots .

    • @arvindrapatel5198
      @arvindrapatel5198 2 года назад

      @@Shamalscooking to

    • @chayababanagare3102
      @chayababanagare3102 2 года назад

      @@Shamalscooking Ll

  • @GR-ds2rr
    @GR-ds2rr 2 года назад +1

    mam maine kairi bahar se kat kar layi hai to muze to abhi dhoni padegi na... ab mai kya karu ???🤔 plss help

    • @Shamalscooking
      @Shamalscooking  2 года назад

      Thik hai..aao dhi lena..par usko kadi dhoop me sukha lena...matlab 3-4 ghante rakhna..

    • @GR-ds2rr
      @GR-ds2rr 2 года назад

      @@Shamalscooking okay thank you mam for quick reply 🙏🏼

  • @shakuntlasharma6645
    @shakuntlasharma6645 2 года назад +5

    बहुत ही अच्छी जानकारी दी आपने शुक्रिया आपको मैडम जी

  • @KuchBhiDK
    @KuchBhiDK 2 года назад +3

    लोणचं म्हटल्यावर तोंडाला पाणीच सुटतं...😋😋😋 तुम्ही बनवताना तुम्हाला सुद्धा अशीच फिलिंग आली असेल..😁👌👌खरच खुप मस्त...😋😋🙏👌👌 प्रत्येकाला आवडतं लोणचं..ऑल सिझन..
    😋 आणि शेंगदाणा तेल कोणी जास्त वापरत नाहीत..प्रत्येक जेवणात त्याचा वास येतो आणि फ्लेवर सुद्धा..
    & लोणचं मस्टर्ड ऑईलने खुप छान होतं...
    पण मि शेंगदाणा तेल ने ट्राय करेन..तसं तुम्ही दाखवलाय म्हटल्यावर बेस्टच असणार..
    थैंक्स 🙏🙏😁

    • @Shamalscooking
      @Shamalscooking  2 года назад +1

      Ho na.. kharch...Actually mazya ghari mustard oil Kami vapatat..but tumhi mustard oil use Kel tari chalel.. smoke point paryant garam karyach.. anyway..thank you so much for your nice comment..

    • @KuchBhiDK
      @KuchBhiDK 2 года назад

      @@Shamalscooking ओके..आणि तुम्हाला माईनमुळा माहिती आहे का..? मलाही माहिती नाही...फक्त ऐकून माहिती आहे.
      त्याला प्रदेशानुसार वेगवेगळं नाव असेल..
      पण
      माईनमुळ्याचं लोणचं सुद्धा खुप छान होतं आणि त्याचं लोणचं करून दाखवा ना...असं म्हणतात कि, औषधी गुणधर्म असतात त्यामध्ये.. लाईक अस्थमा, रॅशेस, ब्रोनकाटीस् वगैरे... जास्त माहिती नाही त्याबद्दल..😁

  • @nagarajdn7385
    @nagarajdn7385 2 года назад +5

    Mam, wooden spatula to be used while mixing and using pickle for daily use. V use porcelain jars for pickles and for salt storing. You are following your family method to prepare pickle. V will certainly try during this mango season. Many thanks

    • @Shamalscooking
      @Shamalscooking  2 года назад

      Ok thank you so much for your suggestion..nice..

  • @mukeshpatil9922
    @mukeshpatil9922 2 года назад +4

    आपने हमारी आचार रेसिपी की रिक्वेस्ट पर विडियो बनाया है इसके लिए आपको धन्यवाद।

  • @supriya.ugawde6862
    @supriya.ugawde6862 Год назад +1

    Ma'am, last week maine mango pickle banaya hai lekin usme vinegar jyada add hogaya hai jiske kaaran achar khatta hogaya hai...
    Kya aap bata sakte hai kya aap is khatas ko kam karne ka upay bata sakte hai kya?

  • @21shilp
    @21shilp 2 года назад +2

    This Recepie was on my Special request and my First comment...... ------Shout out to the world ---------- this is the most trust worthy recepie channel

    • @Shamalscooking
      @Shamalscooking  2 года назад

      Thank you so much for watching my video and such a nice comment

  • @preranaapatil4066
    @preranaapatil4066 2 года назад +1

    Same याच पध्दतीने बनवतो आम्ही
    तुम्ही खान्देशातील आहात का?
    First time तुमचा video बघितला.आवज छान आहे

    • @Shamalscooking
      @Shamalscooking  2 года назад

      Ho... thank you...
      Tumache manapasun dhanyawad ..

  • @AnmolMishracooking
    @AnmolMishracooking 2 года назад +1

    Please didi hamare bhi help kijiye hamare video per naya video dal rahe Hain ham agar hamara kuchh bhi Kami hai hamare video mein aap dekhiae aur bataiye jarur ki hamara kaisa video banaa hua hai comment karke uske bad ham usko sudharenge ki hamara video kaise banaa hua hai aap please hamari video per madad kijiye ham bahut majbur aur Garib aadami hai

  • @savitaarora4069
    @savitaarora4069 7 месяцев назад +1

    Garam masala kon dalta hai

  • @amritachauhan1360
    @amritachauhan1360 2 года назад +4

    Mouthwatering mam I love your recipes.

  • @shankarsingharya7903
    @shankarsingharya7903 2 месяца назад

    यह तो केरी की सब्जी बन गई 😅
    अचार हमारे घर पर भी बनाते हैं पर ऐसे नहीं

  • @rajkitcheninhindi6837
    @rajkitcheninhindi6837 2 года назад +3

    😋😋👌👌👌👌👌👌

  • @sjbkhanakhajana9721
    @sjbkhanakhajana9721 2 года назад +1

    Tasty recipe 😋👌 big 👍 thanks for sharing 🥰

  • @abcvlog5645
    @abcvlog5645 Год назад

    Namaste mam... Aap jo bol rahe hain sarso ki dal.. Woh Sarso hi hai ya Sarso ki dal kuch aalag chiz hain...Me aapse janna chahti hu..
    Plz ho sake to aap mujhe jarur bataiye..
    Me Assam se Msg kiya hu aapko..

  • @mithun_jhansi_wala
    @mithun_jhansi_wala 2 года назад +2

    क्या हमारा आचार भी ऐसा ही बनेगा

  • @dikshapawar2666
    @dikshapawar2666 Год назад +1

    ma'am meri mummy ne yeh video dekha or same apke jese achaar banaya bilkul same or taste toh superb😋😋.
    Thank you so much❤❤.

    • @Shamalscooking
      @Shamalscooking  Год назад +1

      Aree waa..mast...
      Thank you so much for your feedback....

  • @vermaprakash29555
    @vermaprakash29555 Год назад

    Mere anchar men Thora jyada fitkiri gir gaya hai,
    To thoda Tita ho gaya hai,
    Ise kaise thik kiya ja sakta hai?
    Batlayen..05/02/2023

  • @mohannatkar
    @mohannatkar 2 года назад +4

    ताई तुम्ही सांगितलेल्या प्रमाणात मी श्रीखंड बनवले होते खुप छान झालं आहे... आणि माझ्या मम्मीला तर विश्वास बसत नव्हता की मी घरी श्रीखंड बनवलं आहे नंतर मी तिला सांगितलं मी शामल ताई चा विडियो बघुन हे श्रीखंड बनवलं आहे.... माझ्या मम्मीला विश्वास बसत नव्हता...पन मी सांगितले तुला कोणतीही रेसिपी पाहिजे असल्यास ताई एकदम सोपी पद्धत सांगतात... मनापासून धन्यवाद तुमच्या रेसिपी मुळे आमच्या घरामध्ये कौतुक झाले मला खुप छान वाटलं....

    • @Shamalscooking
      @Shamalscooking  2 года назад

      Waa waa khupch chan
      Great ....
      Aai la sanga lonch banvayala khup tasty banat..
      And manapasun khup khup dhanyawad feedback dilybaddal..
      Khup mast.. keep it up🙏😇

    • @mohannatkar
      @mohannatkar 2 года назад

      @@Shamalscooking welcome Mazi Mummy सध्या ४-५ दिवसांपासून पापड बनवण्याच्या तयारीत आहे तर प्लीज तुम्ही पापड बनवण्याची सोपी पद्धत सांगाल का...??

  • @renubahl1960
    @renubahl1960 3 месяца назад +1

    Mera Aam ka achar kala kyu ho jata hai?

  • @soniakaushal7329
    @soniakaushal7329 2 года назад +1

    Oh my God superb . God bless u. I knew that u have a long way to go. All the best waiting for 1 cr subscriber. Love u keep it up 💘💘💘💘

    • @Shamalscooking
      @Shamalscooking  2 года назад

      Thank you so much. Sonia ji.
      It's really means me a lot

  • @meenukushwaha2227
    @meenukushwaha2227 2 года назад +1

    Mam 5 kg. Achar bnane ke liye kitna ky Saman lgega plzz reply mam

  • @sanketghodke3255
    @sanketghodke3255 2 года назад +2

    Nice recipe mam hamare yaha aachar bananese phehele kairi ko 5 se 6 ghante bhigo lete hai

  • @Tmehndi9126
    @Tmehndi9126 2 года назад +1

    Hi mam
    Aapaki Achar ki resepi bahut hi
    Pasand aayi.
    Khatte mithe achar ki resepi ser kijiye na..

    • @Shamalscooking
      @Shamalscooking  2 года назад +1

      thank you so much for your comment
      Isse bhi aap gud daal kar khatta mitha kar skte hai

  • @KavitaGurjar-qu5hv
    @KavitaGurjar-qu5hv 3 месяца назад

    😂😂😢😅

  • @hakimuddinghadyale7312
    @hakimuddinghadyale7312 Год назад

    Mam ismi apni kud nai dala kise katta mitta huga yi

    • @Shamalscooking
      @Shamalscooking  Год назад

      Gud wala achar alag recipe hai
      Aap pls check kare

  • @mylifestyleshwetavermavlog6280
    @mylifestyleshwetavermavlog6280 2 года назад +1

    मैम इसे धूप में नही रखना हैं क्या

  • @rekhasaini4727
    @rekhasaini4727 2 месяца назад

    Garm mashla dalne se sawad badh jata h

  • @nishasingh4945
    @nishasingh4945 3 месяца назад

    Maine bhi apki recipe dekh kar aam ka aachar dala hai lekin ab mere sarso ke tel jhaag pad gaye hai kya mera aachar kharab ho gaya hai kya please tell me

  • @sangeetashinde7875
    @sangeetashinde7875 Год назад +1

    Mam kanda lasun masala solapurcha daakhava please

  • @jannatjahan2320
    @jannatjahan2320 2 года назад +1

    Ab to mny bna lia agr pehly dekti to aise hi bnati... So next tym

  • @mubinahunaid890
    @mubinahunaid890 4 месяца назад +1

    Very clear and simple instructions

  • @monainani4807
    @monainani4807 2 года назад +1

    Mam gunde ka aachar ki recipe share kariye plz mam

  • @yas...7863
    @yas...7863 2 года назад +1

    Hi can u add green chilli's and carrot if yes then what's the method pls

    • @Shamalscooking
      @Shamalscooking  2 года назад

      Uske liye aap mere channel par dusri aachar ki recipe dekhe

  • @Amazewithshorts
    @Amazewithshorts 2 года назад +1

    Very very very good am achar resipi thanks didi I like it very nice ok

  • @apekshachoudhary2728
    @apekshachoudhary2728 2 года назад +3

    Yummy h achar

  • @badalchiwande1808
    @badalchiwande1808 2 года назад +1

    Plz aapka kitchen toor ki ek video daliye plz aur aapke kitchen organisation ki bhi 😀😀😀

  • @supriya.ugawde6862
    @supriya.ugawde6862 Год назад

    Ma'am, agar vinegar achar mein use kare to kitna use karna chaiye? Aur kaun se stage pe dalna chaiye

    • @Shamalscooking
      @Shamalscooking  Год назад

      Last me jab mixture thanda ho jaye.. 2 tsp
      Dalke dekho

  • @reevishnoi......7303
    @reevishnoi......7303 2 года назад +3

    Your all recipes r osm.... I love it ❤❤

  • @riyazshaikh9134
    @riyazshaikh9134 2 года назад +1

    Mam lekin sukha kr jo maja hai woh alg hi hai

  • @lalitapuraramchaudhary5584
    @lalitapuraramchaudhary5584 2 года назад +1

    mam is achar ko kitne din badh kha skte h

    • @Shamalscooking
      @Shamalscooking  2 года назад

      Turant bhi kha skte hai..but 4-5 din baad bohot tasty lagega..

  • @NeelamBansal-v4k
    @NeelamBansal-v4k 3 месяца назад

    मैडम हम भी अचार बनाते हैं गर्म मसाला नहीं डाला जाता 😅

  • @bishwarupabansiar2989
    @bishwarupabansiar2989 Год назад

    Madam aam ka Jo Pani chhoda hei uske karin achar kharab to Nehi hogi na ???

  • @v.mishrasart43
    @v.mishrasart43 2 года назад +2

    Good👍👍

  • @jivanmore802
    @jivanmore802 Год назад +1

    Mam mai aapki recipe dekhti hu aur banati bhi hu sabhi achhi banti hai aap achar ka measurement 2 kilo ka bataye

  • @PinkiPinki-cu4de
    @PinkiPinki-cu4de 2 года назад +1

    Mere Hath ka Banaya Hua Achar kharab Kyon Ho Jata Hai please recover reply karna

    • @Shamalscooking
      @Shamalscooking  2 года назад

      Usko har din hilna hai..
      Jada garam jagah par na rakhe

    • @radhapatidar4478
      @radhapatidar4478 2 года назад

      @@Shamalscooking kitne din Tak hilna h??

  • @Koreanbeautysecrets4297
    @Koreanbeautysecrets4297 5 месяцев назад

    To dhup me blkl v ni rkhna hai?

  • @dollyagrawal4956
    @dollyagrawal4956 3 месяца назад

    Yahi traditional recipe h m yahi search kar rahi thi... Ty u 😘

  • @savitaarora4069
    @savitaarora4069 2 года назад +1

    Ye bataye ye saal bar chal payega

    • @Shamalscooking
      @Shamalscooking  2 года назад

      सिर्फ दिन में एक बार जरूर उसको हिलाए

  • @hakimuddinghadyale7312
    @hakimuddinghadyale7312 Год назад

    Achar ki bottle ku cloth si tie kare ya bottle ka dhakan lagayi pls tell me mam

    • @Shamalscooking
      @Shamalscooking  Год назад

      7 दिन बाद ढक्कन लगा सकते है

  • @rudrapandey7134
    @rudrapandey7134 Год назад +1

    Mam will it work for year

  • @snehanerurkar9747
    @snehanerurkar9747 Месяц назад

    Very nice

  • @savitaarora4069
    @savitaarora4069 2 года назад +1

    Ye bataye ye saal bar chal payega

  • @bhagyashreepurohit3276
    @bhagyashreepurohit3276 2 года назад +2

    Very nice testy achar mam 👍👍👍

  • @barsharabha5515
    @barsharabha5515 2 года назад +1

    😋

  • @priyankajadhav8733
    @priyankajadhav8733 2 года назад +1

    Aap ne acchar banane k lie konsi kairi use ki h??

  • @shaliniingulkar2360
    @shaliniingulkar2360 Год назад

    Namste mam, mouthwatering recipe. Aapne Ghar par kairi Kati hai kya? Kairi ki guthli bahut hi hard hoti hai. Kaise cut ki hai. Please reply.

  • @kusumcookingclub5953
    @kusumcookingclub5953 4 месяца назад +1

    Yummy 😋👌

  • @gram9177
    @gram9177 2 года назад

    इसमें तो आप मंगरेल और अजवाइन डाले ही नहीं तो आचार का मुख्य फ्लेवर कहां से मिलेगा

    • @Shamalscooking
      @Shamalscooking  2 года назад

      हमारे घर nhi daal jata
      Aap daal skte ho
      Banake dekho ek no banega

  • @mansishrimali707
    @mansishrimali707 Год назад

    Hello, Mene pahli bar achar dala hai but usme mujhe masala kam aur kairi jyada lag rhi hai... achar me baad me masala kese bada sakte hai?? 6 din ho gye hai achar dalke. Can anyone help?

  • @teacher3279
    @teacher3279 2 года назад

    Mango pickle vitch sirf haldi/lal mirc/namak/methi dana/ kalwanji/sounf/ sarso da oil e payida hai.

  • @aryanpawar1883
    @aryanpawar1883 2 года назад +2

    Mast👌👌

  • @divyavaghela6660
    @divyavaghela6660 Год назад

    Isko dhakkan laga ke rakhna he ya fir ese hi kapdha bandhna he

  • @ajayghule1578
    @ajayghule1578 2 года назад +1

    Didji bobat sunder vidhi hai ye dhanyawaad

  • @deepalisingh682
    @deepalisingh682 2 года назад +1

    Yummmmmmmmmmm aah paani aa gya muh me thanx for sharing God bless you

    • @Shamalscooking
      @Shamalscooking  2 года назад

      Thank you so much for watching my video and comment

  • @pradeepjadhav5700
    @pradeepjadhav5700 Год назад

    इसे कितने दिनों बाद खाना स्टार्ट करना है ?

  • @Sunita097
    @Sunita097 Год назад

    Kaatne ke baad dhoya ho to ese hi rkh skte he pankhe ke niche

    • @Shamalscooking
      @Shamalscooking  Год назад

      Ha ji..
      Par aacha rahegaa ki pehele wash kar le

  • @snehalbangal8922
    @snehalbangal8922 2 года назад

    Kya mai MAY month mey acchar bana sakti hu. Vo tikega Kya. Plz Tai reply jarur karna. Apki recipe bohot tasty bante hai.

    • @Shamalscooking
      @Shamalscooking  2 года назад

      Aap kuch din baad banana..recipe Dene ke liye maine jaldi share Kiya hai

  • @cookwithrachna
    @cookwithrachna 2 года назад +1

    Perfect

  • @pushkarbadgujar8
    @pushkarbadgujar8 2 года назад +1

    Very very nice,👌👌👌👌👌👌👌👌👍

  • @varshahirvane1558
    @varshahirvane1558 Год назад

    Apse achar mangvana h to ky kre

  • @iqra5387
    @iqra5387 2 года назад +1

    THANK you Shamal Ji INSHAALLAH I will try

  • @guddukevlog505
    @guddukevlog505 2 года назад +1

    Very nice

  • @shailajak8110
    @shailajak8110 5 месяцев назад

    🙏

  • @ranjeetkaur8618
    @ranjeetkaur8618 2 года назад +2

    Wow mam too good

  • @bijalsalvi5763
    @bijalsalvi5763 2 года назад

    mam Or somebody reply please

  • @mumtazlakhani9041
    @mumtazlakhani9041 2 года назад

    Tkx achar achchha pr mushkil ye hai k msala hm zyada psnd krte hain jis se saal k aakhir me klr dark hona hi hai aap ne jitna dala is se hm chaar guna zyada psnd krte hain. Tkx n sorry

    • @Shamalscooking
      @Shamalscooking  2 года назад

      Thik hai..aap jada daal skte ho .lekin don't worry masala kam nhi padega

  • @pratimasharma634
    @pratimasharma634 2 года назад

    मैडम यह यह पीली सरसों की दाल कौन सी होती है या पीली सरसों ही होती हैं आम के आचार में जो आप डाल रहे हैं

    • @Shamalscooking
      @Shamalscooking  2 года назад

      Ha ye dal grossy shop me milti hai na..ji .

  • @venkatmallareddy9852
    @venkatmallareddy9852 2 года назад +1

    👩‍🍳👌👍💐

  • @jollygupta5567
    @jollygupta5567 Год назад

    Oil pakakar dalne se kya achaar kala pad jata hai.

  • @yashodabahuguna9618
    @yashodabahuguna9618 2 года назад +1

    I will try this recipe, thanks mam

  • @ranjeetkaur8213
    @ranjeetkaur8213 2 года назад

    Isme chhini daal skte??

  • @neelkhadtare1935
    @neelkhadtare1935 2 года назад +1

    oil konsa lena hai

  • @radhikakoli5175
    @radhikakoli5175 6 месяцев назад

    apne klonji nhi dali kyu

  • @craftingart1510
    @craftingart1510 2 года назад

    👌🏻👌🏻👌🏻

  • @priyashubham7960
    @priyashubham7960 2 года назад +1

    Thanks for a quick trick

  • @ShahistaNaik-eb8sb
    @ShahistaNaik-eb8sb 3 месяца назад

    Bahoti achi recipi batai he apne thank you😋👍

  • @tailorgeetamehra
    @tailorgeetamehra 2 года назад +1

    Very nice 👌

  • @madhumehrotra839
    @madhumehrotra839 Год назад +1

    Very nice n simple recipe thanks for sharing 👍 😊

  • @ranurawte9492
    @ranurawte9492 Год назад

    Dhaniya or methi to bhuna huwa lag rha h

  • @rutvimunde9329
    @rutvimunde9329 2 года назад +1

    Nice mam wonderful

  • @aartisunboxing5479
    @aartisunboxing5479 2 года назад +1

    Thanks for sharing our requested video....

  • @seapearlhairstudio2612
    @seapearlhairstudio2612 Год назад

    Nice video

  • @nidhirana7198
    @nidhirana7198 2 года назад +1

    😍😍

  • @nimishavyas9035
    @nimishavyas9035 2 года назад

    Frizz k siva kese rakh be ka tari ka batayiye plz
    Frizz me nahi rakh te to thoda black ho jata hai
    Plz

  • @maahisonwane4592
    @maahisonwane4592 2 года назад +1

    Nice meri mami bhi yesehi banati hai

  • @poonamnagpal1192
    @poonamnagpal1192 2 года назад +1

    Great

  • @jiaburrahman6194
    @jiaburrahman6194 2 года назад +1

    wow So nice

  • @swativyas4758
    @swativyas4758 2 года назад +2

    Wow isi ka intezar tha 🤩