班兰小松糕食谱 | 做法零失败 又香又好吃 | Pandan Puteri Ayu Cakes Recipe

班兰小松糕，做法简单零失败的食谱。天然的班兰颜色，柔软蓬松又香又好吃。
Pandan Puteri Ayu Cakes easy recipe made with zero failure. The natural pandan colour is fragrant and the cake is soft, fluffy and delicious.
➡️ 材料 Ingredients:
3粒 鸡蛋 3 Eggs (medium size)
90克 细砂糖 90g Caster sugar
120毫升 班兰汁120ml Pandan juice
40克 玉米油 40g Corn oil
150克 自发面粉 150g Self raising flour
1/2茶匙 泡打粉 1/2 tsp Baking powder
-------------------
Bonus Recipe:
蒸班兰粘米粉蛋糕
Steamed Pandan Rice Cake
➡️ 材料 Ingredients:
5个 蛋黄 5 Egg yolks (grade A)
140克 粘米粉 140g Rice flour
50毫升 牛奶 50ml Milk
20毫升 油 20ml Oil
20毫升 班兰汁 20ml Pandan juice
5个 蛋白 5 Egg whites (grade A)
70克 糖 70g Sugar
几滴白醋 Few drops of white vinegar
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/ @travelfoodtech

[@mlc4203]

好吃嗎？流口水🤤

[@TravelFoodTech]

又香又好吃 必试哦

[@banhuatlim]

蛋糕不要蒸用烤炉烤可以吗？

[@banhuatlim]

比较喜欢吃烤的

[@tiffanyaaa342]

自发面粉 是什么粉呢？

[@carinakoh9189]

Easy recipe, looks tasty. What is the size of the mould? Thanks.

[@TravelFoodTech]

Diameter 65mm, Height 24mm