椰糖马来小松糕 | 浓浓的椰糖香味 做法零失败 | 配上咖啡超级棒 | Palm Sugar Malay Cake

简单的椰糖马来小松糕食谱。
椰糖马来小松糕、口感很细、椰糖香味十足，做法零失败，配上咖啡超级棒！
Easy to make Palm Sugar Malay Cake Recipe.
Palm Sugar Malay Cake with a very fine taste, full of coconut sugar fragrance, zero failure in making. Super nice to serve with coffee!
➡️ Ingredients 材料:
Palm sugar 椰糖 150g
Full cream milk 全脂牛奶 120ml
Eggs 鸡蛋 3 pcs
Corn oil 玉米油 80g
Baking soda 苏打粉 1/2 tsp
Self raising flour 自发面粉 150g
#MalayCake
#小松糕
#马来小松糕

[@林琳达-y2u]

请问可以不放苏打粉吗？很怕那个味道😅

[@Ongloh1]

谢谢你的视频！请问做好后可以保存多少天呢？

[@TravelFoodTech]

大约两三天内吃完最好