斑斓小松糕 Pandan Sponge Cake

斑斓小松糕 Pandan Sponge Cake
Ingredients 配料 :
150g Self-raising flour 150克 自发面粉
150g Sugar 150克 糖
3 Eggs 3粒 鸡蛋
½ teaspoon Baking Powder ½茶匙 泡打粉
120ml Fresh Pandan Juice 120毫升 班兰汁
(5 pcs Pandan Leaves 5片 班兰叶+ 125ml Water 125毫升 清水)
40g Corn Oil 40克 玉米油
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[@foocheekim4076]

Nice color and fragrant with pandan juice added looks 👍

[@peggywenxia3714]

Beautiful colour look nice &soft love it🙂👍👍👍

[@geriloke2605]

I made this & it’s very nice. Thanks for sharing

[@huiyu9604]

👍👍👍

[@yokchulee957]

👍👍👍👍😋🤗😃😃😊好美的小松糕

[@leehelen5185]

Can I use cake flour?