YESSS!!! As a Romanian with a Transylvanian parent, I grew up eating langoș and I'd love to see a foreigner try it (not saying langoș are Romanian, they're clearly Hungarian but it's also part of our traditions)
I love the casual comparison to two vampires bursting into flame, I lost it! Anyways, very cool, and great to see the trial and error, and that you enjoyed the bread ☺️
I recommended using the inside or outside of a Bundt cake pan in the last episode to make the mountain bread. But anyway, maybe now you can consider my other suggestion, making Italiano Stromboli. You take the ingredients for an Italiano Sub and bake them into a Delicious Stromboli. 😋 It would be perfect for your Bread Challenge ❤️
1. I think Azuma used a complerely different dough for the ball 2. Try heating your pan first, then take it out of the oven and flip it. It may be easier to stick the dough ball and bread to the bottom of the pan if it's hot and currently upside down on the table/countertop. 3. The naan dough might need to be a bit more wet? Remember he tried doing this with a shorter timeframe so it may not be as "doughy" as it should be? Just some thoughts. Hope you make it 😁
Day 19 ½ of asking until Jeanelle sees this comment: Jeanelle! You should make a Hunger Games inspired bread. I was thinking you could make the bread that Peeta gave to Katniss that saved her family. In the book, she describes it as "Good hearty bread, filled with raisins and nuts." Just maybe don't burn it like Peeta did😅 I'm losing hope, y'all! Blow this up so she can see it!💛
Oh my gosh, that was my suggestion! Now that I've seen it in action, I think I see the flaws in that. Your right! The middle dough needs to be thicker. Maybe just give the outside a tiny stretch and let gravity take over for a minute or two 🤔 also, there needs to be a binder to make the top stick, and with all the oil, the only thing I can think of is maybe a bit of flour? If you flour the bottom of the top and give it a few minutes to bind, it might just work. Ah! Good luck! Oh gosh, I forgot to mention, perhaps flattening the top a bit so the top dough can rest and combine with the bottom properly
Why don't you try making our Indian rotis. They are a type of thin bread and they are super easy to make . You can find plenty of roti(রুটি) recipies on many Indian, specially bengali cooking channels . They go so well with milk or any type of curry.
Wow, I didn't think I'd see you making something from 'Yakitate!! Japan'. I was watching the intro and it reminded me of the anime but I thought it was just a coincidence until you actually mentioned the anime. Kinda crazy lol, anyways I hope you get it next time! Although it still turned out pretty well this time :)
I think you should do PAV BHAJI, its an indian dish Its like bun and gravy 2)also try bread and beef/chicken stew they taste so so good 3)try Dilkush/coconut bun
Please do roti parata with chicken butter the chicken butter gives it a nice flavor or you can have it with honey and cream cheese but either way it’s delicious :)
I wanna try this bread recipie so bad I love naan so I'll have to save it for later. I also wanna say after seeing you mention sinigang so much (awhile ago but still) when I saw the soup mix at the store I picked some up to try! It really is sour it's so interesting I liked it alot. The powder before dissolved reminds me of popcorn or snack salts that are flavored so thank you for introducing new foods it makes me want to try more things
As for your question at the end, I think most people would advise you baking it on some metal, cone shaped tool so that the bread would look prettier, but A, I’m not sure what kind of tool would be like that, and B, I think I prefer the heterogeneous texture the foil gets you. As for the top, I say treat the little slab of dough like tiny pizza dough. Just hold one end in the air, lets gravity slowly stretch it out, and turn it around. It won’t stretch to thin, and you can just drape it over. Try it for another day though. Wouldn’t want you to flood your bread streak with just this recipe. Keep up the good work. 😉
Pre cooked it and make sure it's still soft, and sit it on top of a mountain shaped foil tlime what you did here, and bake it until crispy, because as i remember that episode azuma made this naan, it is crispy as he mention
roll it out like dumpling wrappers 🥟 where you only roll out the edges so the middle stays strong enough to hold the filling but in this case to support the middle peak lol
Omg that looked yummy!!! I think you're right make it thicker in the center maybe put the aluminum on something so the edges can have a lil chance to droop on its own a little but idk if it would work lol 😆
😹omg such a classic vamp movie! Hmm I mean technically you could pull it out a lil before it done, give it a few min to cool or try to shape it with a lil water or oil then put it back? I like your idea to just create a basic shape haha and then idk maybe? Something to help it adhere to the skewer?🤔 looks so yummy either way😻🤌
Could you make Muufo it’s a Somali bread and it is a sugary sweet breakfast meal you add sugar and some and some tea and it’s so macaan/sweet but not a lot add sugar and that’s it And another if you could try It’s called sabaayad it’s Somali flatbread and it’s made with flour you can add honey or Nutella it’s really good 👍 And another you know crepe right? Well in Somalia 🇸🇴 we eat that and it’s a normal dish to us in somali it’s called malawah just like crepe And I hope you try one of these Bye 😘
Did you see the hugging bread ☀
yesss yum
yes it was so cute
Yes
It’s so cute I love it!
Kinda
Please try making lángos, which is a salty doughnut type of base with cheese and sour cream, a popular Hungarian bread
Lángos is so delicious I think this would be a really great thing to see Jeanelle make
YESSS!!! As a Romanian with a Transylvanian parent, I grew up eating langoș and I'd love to see a foreigner try it (not saying langoș are Romanian, they're clearly Hungarian but it's also part of our traditions)
YES! Lángos is so iconic! I would love to see her trying it!
YEEES
its popular in sweden
I love the casual comparison to two vampires bursting into flame, I lost it! Anyways, very cool, and great to see the trial and error, and that you enjoyed the bread ☺️
This whole entire challenge is a mix of experiments and regional recipes and it is very intriguing keep it up Janelle
Jeanelle: "it looks like two people hugging!"
also jeanelle: *TEARS THEM APART*
edit: woahhhh THANKS FOR 100 LIKES IN AN HOUR!!!
lol
100 likes in an hour. 255 likes in 4 months
I recommended using the inside or outside of a Bundt cake pan in the last episode to make the mountain bread. But anyway, maybe now you can consider my other suggestion, making Italiano Stromboli. You take the ingredients for an Italiano Sub and bake them into a Delicious Stromboli. 😋 It would be perfect for your Bread Challenge ❤️
1. I think Azuma used a complerely different dough for the ball
2. Try heating your pan first, then take it out of the oven and flip it. It may be easier to stick the dough ball and bread to the bottom of the pan if it's hot and currently upside down on the table/countertop.
3. The naan dough might need to be a bit more wet? Remember he tried doing this with a shorter timeframe so it may not be as "doughy" as it should be?
Just some thoughts. Hope you make it 😁
She needs solar hands
Hokkaido milk bread would be great! The tanzhong method makes every bread so fluffy
Day 19 ½ of asking until Jeanelle sees this comment: Jeanelle! You should make a Hunger Games inspired bread. I was thinking you could make the bread that Peeta gave to Katniss that saved her family. In the book, she describes it as "Good hearty bread, filled with raisins and nuts." Just maybe don't burn it like Peeta did😅
I'm losing hope, y'all! Blow this up so she can see it!💛
Boost!
Yeeeeessss. I love this
yes!!
Wow you really want to see this bread😅
Yess!!
Oh my gosh, that was my suggestion! Now that I've seen it in action, I think I see the flaws in that. Your right! The middle dough needs to be thicker. Maybe just give the outside a tiny stretch and let gravity take over for a minute or two 🤔 also, there needs to be a binder to make the top stick, and with all the oil, the only thing I can think of is maybe a bit of flour? If you flour the bottom of the top and give it a few minutes to bind, it might just work. Ah! Good luck!
Oh gosh, I forgot to mention, perhaps flattening the top a bit so the top dough can rest and combine with the bottom properly
I love the perseverance 🙌🏼
Why don't you try making our Indian rotis. They are a type of thin bread and they are super easy to make . You can find plenty of roti(রুটি) recipies on many Indian, specially bengali cooking channels . They go so well with milk or any type of curry.
it's available in north indian cooking channel not just bengali
More yakitate japan pls!!!! I love that show growing up hehe.
Or pls make ensaymada 😊
Wow, I didn't think I'd see you making something from 'Yakitate!! Japan'. I was watching the intro and it reminded me of the anime but I thought it was just a coincidence until you actually mentioned the anime. Kinda crazy lol, anyways I hope you get it next time! Although it still turned out pretty well this time :)
That looks delicious 😋
love the bread series !!!
I think you should do PAV BHAJI, its an indian dish
Its like bun and gravy
2)also try bread and beef/chicken stew they taste so so good
3)try Dilkush/coconut bun
That naan looks gooood
Please do roti parata with chicken butter the chicken butter gives it a nice flavor or you can have it with honey and cream cheese but either way it’s delicious :)
I wanna try this bread recipie so bad I love naan so I'll have to save it for later.
I also wanna say after seeing you mention sinigang so much (awhile ago but still) when I saw the soup mix at the store I picked some up to try! It really is sour it's so interesting I liked it alot. The powder before dissolved reminds me of popcorn or snack salts that are flavored so thank you for introducing new foods it makes me want to try more things
Omg I loved Yakitate Japan!!! Iconic
As for your question at the end, I think most people would advise you baking it on some metal, cone shaped tool so that the bread would look prettier, but A, I’m not sure what kind of tool would be like that, and B, I think I prefer the heterogeneous texture the foil gets you. As for the top, I say treat the little slab of dough like tiny pizza dough. Just hold one end in the air, lets gravity slowly stretch it out, and turn it around. It won’t stretch to thin, and you can just drape it over. Try it for another day though. Wouldn’t want you to flood your bread streak with just this recipe. Keep up the good work. 😉
It looks more like a volcano to me 😄 I like that you tried again because its definitely a bread I've never heard of before. It looks good 😁
WAS WAITING FOR THE UPDATE
Pre cooked it and make sure it's still soft, and sit it on top of a mountain shaped foil tlime what you did here, and bake it until crispy, because as i remember that episode azuma made this naan, it is crispy as he mention
Could you try and make frybread it’s a Native American bread and it’s really good
You should try an Indian sweet made with bread called "Double ka meetha" its really good!!😋😆😁😁😁!!
yes yes yes
Please try cloud bread it’s a super fluffy bread that When you open it up it looks like a cloud or cotton
Can you please make cloud bread😛☁️
Yesss pls
Azuma is definitely a wizard
roll it out like dumpling wrappers 🥟 where you only roll out the edges so the middle stays strong enough to hold the filling but in this case to support the middle peak lol
Cool,even though I can’t eat too spicy thing but it look SO GOOD SO I HAVE TO EAT THIS
I did not think I'd see a yakitate Japan crossover here!
you should make foccacia!
Omg that looked yummy!!! I think you're right make it thicker in the center maybe put the aluminum on something so the edges can have a lil chance to droop on its own a little but idk if it would work lol 😆
Day 1 of asking Can you PLEASE make Kouign-Amann!? It’s SO good!!!!!
Hi Jeanell, Would you mind putting what your making in parenthesis in the title? It makes for easier searching. Thanks 👍. PS I love bread yummy
You should try Zucchini Bread…. It’s a sweet breakfast bread, close to banana bread.
It was a ball of flour, which is why the top didn’t brown too much
The thumbnail looks pretty sus🫣🫣😳
😹omg such a classic vamp movie! Hmm I mean technically you could pull it out a lil before it done, give it a few min to cool or try to shape it with a lil water or oil then put it back? I like your idea to just create a basic shape haha and then idk maybe? Something to help it adhere to the skewer?🤔 looks so yummy either way😻🤌
day 5 of asking jeanelle to make focaccia bread
Can you do the lechon bread? 😁😁😁
Jeanell: *”it kinda tastes like soft milk”*
Me: *”wha-“*
When you referenced interview w a vampire I died
Jeanell maybe next time you can use a glass turned upside down on the baking sheet.
You should try to make Mariam bread, it taste good
Gosh the nostalgia
Every morning I watch Yakitate!! Japan on tv and I remembered the MC accidentally made naan.
“Nan bread”😍
Nan already means bread so ur saying bread bread😭✋
I was wheezing
To make mountain shaped bread you could yous a giant cupcake tin. The top half as a mould would definitely be sturdier than foil.
Try making a clam chowder bread bowl.
It still looks cool 👁〰️👁
Hey Jeanelle I have a question. My oven only goes up to 200 degrees celcius, is it possible to make focasia at that temp?
Omg, you should make braided bread!
I was immediately thinking about Yakitate Japan because of the thumbnail 😭😭😭 I was right!!!
i love yakitate japan
Anyone else think the thumbnail looks a little sus
Mountain to Volcano✨
Why didn’t you add curry? Also isn’t it supposed to be crispy?
Day 24 ½ of asking Jeanelle to make nutella banana bread
EARLY wait if this was posted one min ago how did she comment 15 hours ago???
The vid was scheduled ahead maybe?
@@taann. Possibly
I saw the thumbnail and I was so sure that it was inspired from my childhood anime. I really was right 😍😍😍
This reminded me of Polish Carpathian mountain cake
actually, its more accurate cuz mount fuji is a volcano which means it does have the hole on top
Day 23 of asking Jeanelle to make Babka!!
Aw it looked like a volcano at the end
Fun fact: mount fugi is an actual mountain. And is famous for the great wave incident.
yas yakitate japan! solar hands!
Can u make garlic bread!?
“It tastes like soft milk” GIRL WHAT?
Please try pão de queijo!!
What is this bread challenge and how long will it last?
Saw the foil hat method when I googled it 🤣 😆 😄
It looks like a volcano, so technically, it's a mountain 🙌🏻
Please can you try Bombay toast and bread pakoda
Hey can you try shaphale : )
Don't call its naan bread, it's just naan.
Nice bread
Don’t worry it’s still cool. Now it looks like a volcano :)
Though it looked pretty good and dang tasty😊😊... It completely missed the point of the dough drooping down... But still keep it up 😉😉
Anyone else think that that thumbnail looks a bit off?
YES
Traditional naan makers in India : 🤯
0:37 wtf is wrong with me 😭🤣
so it wasn’t just me 😭😭
try making chappati or roti (indian bread)
Could you make Muufo it’s a Somali bread and it is a sugary sweet breakfast meal you add sugar and some and some tea and it’s so macaan/sweet but not a lot add sugar and that’s it
And another if you could try It’s called sabaayad it’s Somali flatbread and it’s made with flour you can add honey or Nutella it’s really good 👍
And another you know crepe right? Well in Somalia 🇸🇴 we eat that and it’s a normal dish to us in somali it’s called malawah just like crepe
And I hope you try one of these Bye 😘
I need to get my head out of the gutter with the thumbnail from a distance.
Can you make Indian bread
You should do a volcano bread that blows up
How about Wellington?
Half it with pancake mix
That bread just needs some humus
Can you please try roti tisu 🥺
Day 19 of asking you to make Shahi tukda its bread deep fried in Ghee and pour on some homemade condensedmilk over it ( you can look it up on YouTub
I just made monkey bread, you should try it!!
Yes, you must fix the mountain so that you can put curry inside!
Please try and make a Greek bread called pita
It's ok you could've poured soup in it so that it would've looked like a vocano
It's a volcano!
Make it into bun an and make a coconut sauce to cover it in
Try it with curry