This is perfect timing!!! I have a cup of leftover steamed cauliflower that we ate tonight. Gonna make this first thing tomorrow!!! Looks so yummmyyy 😋Thank you 🥦Mum!!!!!!
looks good. be careful if you are trying to stay in a weight loss zone. the calories in this recipe are ~750 before any chocolate chips. might want to cut in 1/2 or 3/4 if for one person.
You mean the dates? Organic medjool dates are the best. Not the little kind of dry chalky ones but the ooey gooey carnel-y ones. SOOO GOOD! You can find them in the produce section usually but sometimes on hidden shelves. At our grocery store they are all the way on the bottom shelf on a nuts and dried fruit display in our Publix produce section. 😋
It’s miso paste, in the refrigerated section. Any Asian market will have it, most regular supermarkets I’ve seen it in the refrigerated section with the vegan foods like tofu. If they have different kinds you want white or yellow miso. The red and brown misos are quite strong.
@beverleysheridan7904 it's not rude . It's honest opinion. They are healthy yes but bloating as well . If you can't taste them then there's something wrong with your taste but. No disrespect of course
This is perfect timing!!! I have a cup of leftover steamed cauliflower that we ate tonight. Gonna make this first thing tomorrow!!! Looks so yummmyyy 😋Thank you 🥦Mum!!!!!!
looks good. be careful if you are trying to stay in a weight loss zone. the calories in this recipe are ~750 before any chocolate chips. might want to cut in 1/2 or 3/4 if for one person.
What do you use to measure? Would love to know
@@judsjo Cronometer
Absolutely impossible For me to eat All of this in one go it is so filling 😊
Oh my God this is such a good idea, I literally just made cookie dough with garbanzo beans chia seeds I think I will make this tomorrow❤
Your expressions are adorable!! 😊❤
Omg...what a great idea
I'm going to try this but leave the cauliflower frozen. Might be like a frappe???? 😊
I agree with you I think it would’ve been more solid
Agreed 100% Has anyone ever tried using frozen chicken peas.
@@lisagiuliani8167 I’ve never tried it, but I will eventually
Frozen cauliflower will break your Vitamix blades.. Trust me from my experience lol
@@TacklingTheGiants I've used it and not broken the blades
Are the ingredients listed?
Hi just wondering if you added some baking soda to this or baking powder, if it would bake well?
This looked too liquidy for that love
Yum looks creamy and delicious
Is this 1 or 2 servings?
Have you tried baking it into cookies?
Where is miso in the grocery store?
My store has a selection of Asian products, it should be there as it is a common ingredient in Japan.
I checked 3 stores before I found it by the mixed salad bags.
Thank you both! So it can be either in frigerated section or not (on shelves)?
At King Soopers it's in the cooled Section with the cooled Asian Food.
Thanks for sharing.
Love your passion, but the chocolate chips are a trigger for me
What was the brown pasty stuff that was added?
Is it available in the U.S.?
You mean the dates? Organic medjool dates are the best. Not the little kind of dry chalky ones but the ooey gooey carnel-y ones. SOOO GOOD! You can find them in the produce section usually but sometimes on hidden shelves. At our grocery store they are all the way on the bottom shelf on a nuts and dried fruit display in our Publix produce section. 😋
Miso? It’s in the Asian section I think 🤔
She uses miso paste in most sweet things for a bit of saltiness.
It’s miso paste, in the refrigerated section. Any Asian market will have it, most regular supermarkets I’ve seen it in the refrigerated section with the vegan foods like tofu. If they have different kinds you want white or yellow miso. The red and brown misos are quite strong.
Miso at whole foods
Omg epic
Where is the recipe!!!?????
Go to the top right-hand corner and click the 3 dots, then click more, and it is there.
❤❤😮😮❤❤😊😊❤❤
Always with the damn miso
no
She should be banned!
Those chocolate drops were 100% not vegan.
I’m a chef of 22yrs and have used that brand the last 15yrs
I just checked the ingredients of that special type (and number) and there’s nothing not-vegan in there 😊
@@cristinapanunzio9891 oh awesome! Thank you!!
According to the Callebaut website, the one she's using is vegan.
From what I could read in the ingredient list, it says might contain milk, so it's your choice to use or not
Jesus!!!! Sick of chickpeas in literally every recipe
Why when you can't taste them and they are healthy. You know what this account is about so your comment is just rude.
@beverleysheridan7904 it's not rude . It's honest opinion. They are healthy yes but bloating as well . If you can't taste them then there's something wrong with your taste but. No disrespect of course
I love chickpea’s but they don’t love me. I need another option. Any suggestions? Thanks!!
@@vickylynn1424you could make this with white beans or tofu as well blended up
Ive never been able to eat any type of bean and dont i tend to start lol
Your recipes are very predictable. Can you change things up a little?
Where are all of your constantly changing recipe videos?
That looks disgusting