for those of us who are allergic to soya, you can do this with chick pea flour, lemon juice, replace nutritional yeast with dijon mustard, tapioca starch, heat in the saucepan. add a probiotic at the end for the tangy taste.
@@dachsrottweiler welcome, it's one cup of chickpea flour one cup of water, mix well add seasoning, bring a cup of water to boil in a sause pan, add chickpea mix, stir well to stop it sticking, once it thickens either use straight away, or pour into a glass dish leave to cool put in the fridge, and it becomes solid and you can slice it like cheese.
Before my health journey, my favorites were basic nachos (chips, cheese, sour cream, hot sauce,) and chili cheese fries. These seem like they should be easy meals to convert, but the lack of creaminess has led to, either, goopy or dry, bland disappointment. If you could do a loaded fries or nacho video, with good cheese alternatives and no fake grocery store "meat," I would be forever grateful! Ty, and ty for all you do, as you are an inspiration and a ray of sunshine!
I love you and I love, love your demos. Your recipes are very easy and quick to make which I resonate with so much. There are a lot of excellent recipe creators out there, but your recipes truly are easy to make and you really “get” your audience. Love that you are willing to come as you are. Keep being authentically beautiful, funny, creative and inspiring you. ❤❤❤
Could you do a video on how you use the cheese for different meals? Like for pizza or pasta etc. How you use it to create different dishes. That would be very helpful 🙏🏼🤍
Please can you make a New York style vegan cheesecake with strawberry topping. The recipe should not have coconut cream, since I want to avoid desserts high in saturated fat(>= 5g). Currently the base recipe is cream cheese, sour cream and heavy cream, fortunately a lot of products use coconut oil and coconut cream. I don't mind lactic acid, tofu, cashews. Thanks in advance 😊
Thank you for creating this video. Anything with the word "cheese" in it (without nuts) I'm there! Although I rarely make a recipe from a book without watching a video demonstration (I'm a visual learner!), I purchased your recent book as well as the bundle because I want to support you and and several of the plant based recipe creaters who spend the time to demonstrate on RUclips how easy it is to make WFPB oil free, tasty meals!
We are JUST back in the states from our England & Wales trip!!! I cannot get over how much farther ahead the UK is with vegan options EVERYWHERE!! Time to get lots of fresh veg in now post-vacation
I made this, I have all the ingredients and you can use an ordinary domestic blender, because it’s fairly liquid to start off. I decided to form x2 blobs and froze them in cling film. I defrosted one slightly and it shredded/ grated beautifully. It’s so satisfying to use the grater! I used the shreds for a pita pizza. It didn’t have time to brown, because the pita would burn, but it was really nice!
So excited to see this recipe. Also very excited to see that your cookbook was in the ultimate plant based bundle and that is the reason why I bought it. So I would love to see you make some of the recipes from your cookbook in action.
Hi Ami this is awesome! 😁 I cracked up laughing when a few months ago someone commented on your yt video or ig reel (i can't remember which) accusing you of not giving proper credit where you got your cheese recipe from I was like, she literally founded a vegan cheese company!!! Ami is literally the og vegan cheese maker in the uk !!!! I can't remember if it was a man or woman but I've decided this was an example of fansplaining. 😂. Fan enough to watch your recipe but entitled to think they know better than you what you know how to in the kitchen 😂 It's interesting and lucky for is all that you're so passionate about vegan cheese seeing as how you've never had dairy cheese! Admittedly I'm vegan for health and ethical reasons but was on SAD most of my life, and cheese is flippin delicious. I don't miss it often and can live quite easily without it, but like twice a year I'm like aahh I miss cheese! That's where your recipes come in handy!!! Thank you for sharing 💖
l made this today . l was thinking mine wouldn't turn out well but to my surprise it did turn out. and l enjoyed the taste . . on a rice cake with vegimte. now l am going to try it as a grilled cheese sandwich . thanks a lot.
I have to thank you!!!! I made this yesterday, and it may be the answer to my cheese cravings, without the heart disease risk. The cheese is super delicious, and I made a grilled cheese with it. You nailed it!!! Looking forward to trying it on pizza.
That's exactly what I was going to ask! Imagine all the casserole dishes it could be used in. Would be nice if it was cheddar tasting and not just colored to look like cheddar.
I disliked too much nooch in the early days, till I saw another brand on special....tried it....wow it tasted better....then I tried a very highly rated brand from overseas & got a few bags of it shipped in to me in Australia & its bloody beautiful. Moral of my story: try a few different diff brands, cos not all nooch is made equal. Cheers! @@cyndij8312
@@cyndij8312 I always add some yeast extract and soy sauce, plus a bit of sweetener, to my vegan cheddar for the sharp, slightly sweet, umami flavor that aged cheddar has.
Could you make playlists to group your recipes? I love the what I eat in a day style but then I can’t find the recipe later. Totally love your recipes and your video style, keep making them and I’ll keep loving them ❤
Thank you so much first for this recipe that I can't wait to make! But, also for the link to the plant based bundle. I have wanted your book and there was another book I wanted and both those books together was more than this entire bundle. I can't wait to go through all these recipes and classes... everything! Thank you for contributing and this helps out those of us that are on a tiny budget. So excited and glad I found you as well. Thanks so much
I also bought it for Ami’s book. Do you mind sharing what the other book you like is? I want to make sure I don’t miss something really good. The bundle has so much! Amazing, really. Thank you!
@rachelel-yafi3210 I rally wanted the raw wraps recipe book can't think off the top of my head the authors name but there are so many go through them all. I am as soon as I can.
The other book is HAND SALADS RAW VEGAN WRAPS Lissa Maris Raw Food Romance But with those recipes you do need a food dehydrater I was traveling and couldn't remember the names but looked it up. It's so hard to find oil free wraps for me so I soak up all the wraps recipes I can find. But, there is a huge amount of books with amazing recipes I just haven't had time to go through and fall in love with them all yet
Thank you so much for another great recipe/video!! This may sound crazy but the one dairy thing i miss the most and would LOVE to see veganized is cottage cheese. If you could figure out how to make a decent vegan faux cottage cheese , I would be so grateful. 😊
Omgoodness! That looks amazing! It kinda reminds me of Babybell or Laughing Cow spread (soft cheese) when it came out of the refrigerator. Thank you so much for sharing! 😊
Wowsa! I just bought two days ago silken tofu, and I was thinking of making a mozzarella with it. Thanks for this recipe. It seems really cool. Yes, Caprese Salad, mozzarella and tomato salad! Thanks! 👍😘
That looks amazing! I can’t wait to try this recipe. If you are wanting ideas for recipes to make, I would love some recipes for the ninja creami. I bought one after I moved my mom in with me a few weeks ago. She is an ice cream lover, but very overweight with dementia. I’m trying to get her eating healthier (quite the challenge!) by feeding her some of the wfpb recipes I eat. Could you show some more recipes for ice cream made with fruit flavors, or other kind of traditional ice cream flavors? I am struggling to find healthy recipes for the ninja creami. Thanks! Susan❤️
Chef AJ has some beaut just fruit type of recipes for the Ninja Creami and a mate of hers is an expert and has heaps! I think the mates name is Kathy Hester? I think youre a wonderful daughter, doing something so lovely for your Mums health that I got tears in my eyes just reading it. Sending health & happiness vibes to you both. ❤🍎🍓❤
Recently I made some vegan mozzarella cheese sauce (with cashews) & actually let it thicken in the Vitamix (it took about 2 minutes & was steaming). I was going to serve it over some cooked cauliflower, but then I just dumped the cauliflower into the Vitamix cuz it was so soft & just blended it in the sauce. It was good! I'll have to try your tofu version. Also, your hair looks so cute, Ami!
Thank you so much for this brilliant recipe! I ordered the tapioca starch from Amazon since I don’t know if I can find it anywhere else. I’ll have to check Trader Joe’s. With you, Kiki, and Chef AJ, I’m set on learning new recipes!!!! You’re amazing! Cheers from California!❤
Have been waiting for this recipe. Made my day. THANK YOU THANK YOU THANK YOU. Can you please try making cream cheese? All the store bought are terrible. I love cream cheese and miss it terribly.
take it from an Italian gal: the salad with tomatoes, mozzarella cheese and basil (topped with olive oil and balsamic vinegar) is called CAPRESE - now we can all enjoy it (minus the olive oil) in abundance. Thanks for sharing this amazing recipe!
Thanks for the video! It's like you read my mind... I was wanting a vegan mozzarella recipe with silken tofu and here it is! I'm going to use it on top of my lasagne.
Hello Amy! Have you tried using agar agar to firm the cheese up? Also I have a suggestion of something I'd love to see your take on ....Banana cream pie! 🥧 😋🍌. That used to be one of my favorite dessert before going vegan!
Thank you for sharing this amazing recipe! No coconut oil is great as most vegan cheese recipes call for it. I can see making different flavor versions like truffle mozzarella, or adding jalapeños and red peppers to make a pepper jack version. So many options! I've used silken tofu and a small amount of vegan yogurt to make larger batches of vegan yogurt but never thought to make mozzarella. Genius idea, thanks again!
Thank you for the recipe. Love your videos - always make me smile as I'm watching them and make many of your recipes regularly. Brilliant idea of silken tofu for this mozarella. Only thing I'd do differently next time is far less lemon juice .... I used a squeezer rather than my hands and it gets every last drip out, and maybe I had a bigger lemon too, but it's super, super lemony and overpowered it for me. I usually add just a tsp or two to my cheese sauces so might try that next time. Also didn't have lactic acid so not sure if that would help balance things. Looking forward to trying it again with that tweak. Also I noticed you said 1/3 cup nooch in video but it's 1/4 in recipe ... I went with 1/3 because nooch is great. 😉
🍦🍦🍦🍦🍦🍦I would loooove a recipe for vanilla icecream❤ I do not have a ninja. And I would like it to be without bananas. I do love nicecreams, really.. but sometimes I want an icecream that just taste like vanilla❤ Is it possible to do ami style???? ... without cashews of course😅🍦🍦🍦🍦🍦🍦 .. and thanx for the mozzarella. I commented yesterday, that I wasn't here for recipes, only for your crazy cozy everydaylife. I was wrong😂😂😂
Thank you, Ami! I would love a good cheese sauce (for nachos, veggies, etc). I have yet to find one I love. Carrots and potatoes as a “cheese” sauce just don’t cut it for me!
Ami, your contribution to the Vegan Health Bundle 2024 is amazing!!! All the RUclipsrs I watch are gushing over it and singing your praises. I can't wait to try some of the recipes myself. My biggest problem is which one to pick first. They all look so incredible! I also love watching your RUclips channel because I follow the starch solution as well, and you make everything look so easy. Because I'm not on instagram, I don't get to see the recipes you post there. Would I find them in your Meal Plans if I purchased them from your website? I'm confused as to what those are. Are they weekly planners, or are they small cookbooks? Anyway, just thought I'd reach out from the U.S. to say hello and let you know that so many people are really LOVING your North Indian Cookbook! Keep up the great work. It's so helpful... (Your kids are beautiful by the way).
Hey Ami, thanks for another great recipe! Love using this on pizza and as a sauce. Challenge for you, we'd love to know how to make a broccoli mum style of baklava and garlic bread (happy to an oil free flat bread but how to replicate the garlicky juicy goodness). 💜🌱✨️
You are my go to for receipes. You make them easy and love them. !!!!!!!!a thanks for your recipes! a I am from Canada and you are now one of my favourites to watch🙃
Hi, will try this very soon. A recipe that needs 'to be worked on ' is chocolate mousse; don't like the avocado version and it needs to be non bitter and smooth.
Aww wow thank you 🎉 I've been trying to get off cheese for ages, an you have made this possible, I love making cheese toasty's & macaroni cheese with you mozzarella recipe 👍 this is gold dust to me 💐
Careful with that salt if u want it to be healthy. Keep it a mg of sodium per kcal for people without blood pressure issues, and 3/4 of that fi those who do
I do really enjoy cheesy salty savory dishes. How about chips and queso or quesadillas. Yummy dips to bring along to potlucks to share and enjoy yourself.
Hi Amy, I am obsessed with your videos ! I make chickpea yogurt and I would like to have some recipes to USE that yogurt. It has a certain taste that I am not that fond of to eat it on its own. The recipe I use makes a lot of yogurt and I live alone. So I was wondering if you have some interesting recipes that use yogurt, either sweet or savory alike. I also adore your hair !!! Looking forward to see what you come up with. Oh yeah, I also bought your book and then the bundle !
Wow! Love your video. Can't wait to make the recipe. Don't know if your box of silken tofu weighs the same as mine in the US. I get Mori-Nu Silken tofu, 349 g.
This looks awesome! I recently saw a recipe for a vegan hard, grateable parmesan cheese block but it's made of coconut oil which I avoid. If you need another idea, maybe give that a try?
hey! Thank you SO MUCH for a recipe that's healthy and relatively low-calorie. One quick question: once cooled in the fridge, will it melt and get so stretchy again when warmed up in the oven? I am planning on making this in advance and then use it for vegan gnocchi alla sorrentina! Thx
Love this! I'm always looking for plant-based cheeses as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks so much for sharing
Made it today for quesadillas and it is absolutely delicious and tastes as good or better than cashew based versions. Thanks Ami! I'd love if you could figure out a simple wfpbno spanakopita. A whole Greek feast would be yummy but I specifically miss spanakopita with a delicious tzaziki.
For anyone who's interested. I don't have a regular blender so I made this with a stick blender and it worked SO well.
Make a full vegan cheese cookbook, please?! 🙏
for those of us who are allergic to soya, you can do this with chick pea flour, lemon juice, replace nutritional yeast with dijon mustard, tapioca starch, heat in the saucepan. add a probiotic at the end for the tangy taste.
😲 Thanks
@@dachsrottweiler welcome, it's one cup of chickpea flour one cup of water, mix well add seasoning, bring a cup of water to boil in a sause pan, add chickpea mix, stir well to stop it sticking, once it thickens either use straight away, or pour into a glass dish leave to cool put in the fridge, and it becomes solid and you can slice it like cheese.
@@layladarby1994thank you so much. Does this cheese melt like mozzarella does on a pizza?
@@UltravioletHeather haven't tried on pizza, I guess you could use it straight away from the saucepan and put on pizza before you put it in the oven.
Thank you ❤
I make this all the time, if you freeze it you can grate it onto pizza etc. 👍🏼
I’m deffo gonna freeze and grate it! Thanks for the tip!
What a GREAT/GRATE idea! 💗
@@susandavenport9257ha ha!
how does it get when frozen? and when it defrosts? let me know i was wondering !
@@blessedme2636 not sure what you mean. It freezes.
Before my health journey, my favorites were basic nachos (chips, cheese, sour cream, hot sauce,) and chili cheese fries. These seem like they should be easy meals to convert, but the lack of creaminess has led to, either, goopy or dry, bland disappointment. If you could do a loaded fries or nacho video, with good cheese alternatives and no fake grocery store "meat," I would be forever grateful! Ty, and ty for all you do, as you are an inspiration and a ray of sunshine!
I was just thinking I'd love a good nacho cheese that isn't full of oil and junk.
Yes the salad with tomato, fresh basil and mozzarella is a Caprese salad. I think this would be a nice way to enjoy a vegan Caprese salad.
I love you and I love, love your demos. Your recipes are very easy and quick to make which I resonate with so much. There are a lot of excellent recipe creators out there, but your recipes truly are easy to make and you really “get” your audience. Love that you are willing to come as you are. Keep being authentically beautiful, funny, creative and inspiring you. ❤❤❤
I’d love to see you do a “What I eat in a day” based on that bundle! Thanks so much!!! 🎉
Genius my dear girl genius can't wait to make this. Yes no cashews and I have tons of the boxed tofu in the cupboard. 🎉 Thank you always
Could you do a video on how you use the cheese for different meals? Like for pizza or pasta etc. How you use it to create different dishes. That would be very helpful 🙏🏼🤍
Please can you make a New York style vegan cheesecake with strawberry topping. The recipe should not have coconut cream, since I want to avoid desserts high in saturated fat(>= 5g). Currently the base recipe is cream cheese, sour cream and heavy cream, fortunately a lot of products use coconut oil and coconut cream. I don't mind lactic acid, tofu, cashews. Thanks in advance 😊
How much kappa carrageenan would you add to this recipe to firm up? I would love to see a full day of what you ate in a day from the bundle
Thank you for creating this video. Anything with the word "cheese" in it (without nuts) I'm there! Although I rarely make a recipe from a book without watching a video demonstration (I'm a visual learner!), I purchased your recent book as well as the bundle because I want to support you and and several of the plant based recipe creaters who spend the time to demonstrate on RUclips how easy it is to make WFPB oil free, tasty meals!
Thx for all your amazing and inspiring videos, Amy! Love your hair and the way you take care of your adorable babies.🥰❤️
We are JUST back in the states from our England & Wales trip!!! I cannot get over how much farther ahead the UK is with vegan options EVERYWHERE!! Time to get lots of fresh veg in now post-vacation
Im actually amazed x I expect US to be ahead x
Canada is the worst.
I made this, I have all the ingredients and you can use an ordinary domestic blender, because it’s fairly liquid to start off. I decided to form x2 blobs and froze them in cling film. I defrosted one slightly and it shredded/ grated beautifully. It’s so satisfying to use the grater! I used the shreds for a pita pizza. It didn’t have time to brown, because the pita would burn, but it was really nice!
So excited to see this recipe. Also very excited to see that your cookbook was in the ultimate plant based bundle and that is the reason why I bought it. So I would love to see you make some of the recipes from your cookbook in action.
I enjoy your videos so much. You are so real and you always have me cracking up. Your babies are so cute too. I enjoy seeing the chaos!
Hi Ami this is awesome! 😁
I cracked up laughing when a few months ago someone commented on your yt video or ig reel (i can't remember which) accusing you of not giving proper credit where you got your cheese recipe from
I was like, she literally founded a vegan cheese company!!! Ami is literally the og vegan cheese maker in the uk !!!!
I can't remember if it was a man or woman but I've decided this was an example of fansplaining. 😂. Fan enough to watch your recipe but entitled to think they know better than you what you know how to in the kitchen 😂
It's interesting and lucky for is all that you're so passionate about vegan cheese seeing as how you've never had dairy cheese! Admittedly I'm vegan for health and ethical reasons but was on SAD most of my life, and cheese is flippin delicious. I don't miss it often and can live quite easily without it, but like twice a year I'm like aahh I miss cheese! That's where your recipes come in handy!!! Thank you for sharing 💖
l made this today . l was thinking mine wouldn't turn out well but to my surprise it did turn out. and l enjoyed the taste . . on a rice cake with vegimte. now l am going to try it as a grilled cheese sandwich . thanks a lot.
I have to thank you!!!! I made this yesterday, and it may be the answer to my cheese cravings, without the heart disease risk. The cheese is super delicious, and I made a grilled cheese with it. You nailed it!!! Looking forward to trying it on pizza.
Yes please what I eat in a day from the bundle video would be amazing!
I'm making this tomorrow, can't wait! Do you think you could make a cheddar tasting one make out of tofu?
That's exactly what I was going to ask! Imagine all the casserole dishes it could be used in. Would be nice if it was cheddar tasting and not just colored to look like cheddar.
Nutritional yeast, white miso, even ground mustard powder all can give you that "cheddar" flavor.
@@kristinclark5770 Good suggestions. Thanks. It already has too much nutritional yeast for my taste. But I can try the other things you suggested.
I disliked too much nooch in the early days, till I saw another brand on special....tried it....wow it tasted better....then I tried a very highly rated brand from overseas & got a few bags of it shipped in to me in Australia & its bloody beautiful. Moral of my story: try a few different diff brands, cos not all nooch is made equal. Cheers! @@cyndij8312
@@cyndij8312 I always add some yeast extract and soy sauce, plus a bit of sweetener, to my vegan cheddar for the sharp, slightly sweet, umami flavor that aged cheddar has.
OMG Ami! You never to cease amaze me ! Cant wait to run to the store and but some silken tofu !
Quiche with a potato crust 😊
Could you make playlists to group your recipes? I love the what I eat in a day style but then I can’t find the recipe later. Totally love your recipes and your video style, keep making them and I’ll keep loving them ❤
Finally found some tapioca starch in Costa Rica and I’m SO excited to try this!!!
Thank you so much for sharing the recipe! I can’t wait to try it!
I just made this and it was easy and delicious but next time I think I’ll only use 1/2 a lemon.
Thank you so much first for this recipe that I can't wait to make! But, also for the link to the plant based bundle. I have wanted your book and there was another book I wanted and both those books together was more than this entire bundle. I can't wait to go through all these recipes and classes... everything! Thank you for contributing and this helps out those of us that are on a tiny budget. So excited and glad I found you as well. Thanks so much
I also bought it for Ami’s book. Do you mind sharing what the other book you like is? I want to make sure I don’t miss something really good. The bundle has so much! Amazing, really. Thank you!
@rachelel-yafi3210 I rally wanted the raw wraps recipe book can't think off the top of my head the authors name but there are so many go through them all. I am as soon as I can.
The other book is HAND SALADS RAW VEGAN WRAPS
Lissa Maris Raw Food Romance
But with those recipes you do need a food dehydrater
I was traveling and couldn't remember the names but looked it up.
It's so hard to find oil free wraps for me so I soak up all the wraps recipes I can find.
But, there is a huge amount of books with amazing recipes I just haven't had time to go through and fall in love with them all yet
Thank you so much for another great recipe/video!!
This may sound crazy but the one dairy thing i miss the most and would LOVE to see veganized is cottage cheese. If you could figure out how to make a decent vegan faux cottage cheese , I would be so grateful. 😊
Omgoodness! That looks amazing! It kinda reminds me of Babybell or Laughing Cow spread (soft cheese) when it came out of the refrigerator. Thank you so much for sharing! 😊
Wowsa!
I just bought two days ago silken tofu, and I was thinking of making a mozzarella with it. Thanks for this recipe. It seems really cool.
Yes, Caprese Salad, mozzarella and tomato salad!
Thanks! 👍😘
That looks amazing! I can’t wait to try this recipe. If you are wanting ideas for recipes to make, I would love some recipes for the ninja creami. I bought one after I moved my mom in with me a few weeks ago. She is an ice cream lover, but very overweight with dementia. I’m trying to get her eating healthier (quite the challenge!) by feeding her some of the wfpb recipes I eat. Could you show some more recipes for ice cream made with fruit flavors, or other kind of traditional ice cream flavors? I am struggling to find healthy recipes for the ninja creami. Thanks! Susan❤️
Chef AJ has some beaut just fruit type of recipes for the Ninja Creami and a mate of hers is an expert and has heaps! I think the mates name is Kathy Hester? I think youre a wonderful daughter, doing something so lovely for your Mums health that I got tears in my eyes just reading it. Sending health & happiness vibes to you both. ❤🍎🍓❤
@@CastledarkDweller27 Thank you for saying that and for the info.I'm honored that I can care for mom like she did for me for so many years.
Recently I made some vegan mozzarella cheese sauce (with cashews) & actually let it thicken in the Vitamix (it took about 2 minutes & was steaming). I was going to serve it over some cooked cauliflower, but then I just dumped the cauliflower into the Vitamix cuz it was so soft & just blended it in the sauce. It was good! I'll have to try your tofu version. Also, your hair looks so cute, Ami!
wow! im not a fan of just cauliflower but that sounds like a cauliflower dish I could definitely get into! thanks, will be trying it.
Thank you so much for this brilliant recipe! I ordered the tapioca starch from Amazon since I don’t know if I can find it anywhere else. I’ll have to check Trader Joe’s. With you, Kiki, and Chef AJ, I’m set on learning new recipes!!!! You’re amazing! Cheers from California!❤
Have been waiting for this recipe. Made my day. THANK YOU THANK YOU THANK YOU. Can you please try making cream cheese? All the store bought are terrible. I love cream cheese and miss it terribly.
take it from an Italian gal: the salad with tomatoes, mozzarella cheese and basil (topped with olive oil and balsamic vinegar) is called CAPRESE - now we can all enjoy it (minus the olive oil) in abundance. Thanks for sharing this amazing recipe!
Thanks for the video! It's like you read my mind... I was wanting a vegan mozzarella recipe with silken tofu and here it is! I'm going to use it on top of my lasagne.
You just made my Sunday evening 🙏🙏🙏
Looks totally divine! Your makeup was so pretty. Hair very cute!!!!
Would love a video on what vitamins you take to help ... thanks for inspiring me
Hello Amy! Have you tried using agar agar to firm the cheese up? Also I have a suggestion of something I'd love to see your take on ....Banana cream pie! 🥧 😋🍌. That used to be one of my favorite dessert before going vegan!
Could you use cornflour instead of tapioca starch? Just because i can pick it up in the supermarket tomorrow morning, i want to try this asap
Oh man! I just bought your book last week! For those on the fence, her books are awesome!
The dairy is the really tough one for me, so thank you for this!!!!!
I found tapioca Starch in Wing Yip (Asian food warehouse). Very cheap for a large amount!
Thank you for sharing this amazing recipe! No coconut oil is great as most vegan cheese recipes call for it. I can see making different flavor versions like truffle mozzarella, or adding jalapeños and red peppers to make a pepper jack version. So many options! I've used silken tofu and a small amount of vegan yogurt to make larger batches of vegan yogurt but never thought to make mozzarella. Genius idea, thanks again!
Thank you for the recipe. Love your videos - always make me smile as I'm watching them and make many of your recipes regularly. Brilliant idea of silken tofu for this mozarella. Only thing I'd do differently next time is far less lemon juice .... I used a squeezer rather than my hands and it gets every last drip out, and maybe I had a bigger lemon too, but it's super, super lemony and overpowered it for me. I usually add just a tsp or two to my cheese sauces so might try that next time. Also didn't have lactic acid so not sure if that would help balance things. Looking forward to trying it again with that tweak. Also I noticed you said 1/3 cup nooch in video but it's 1/4 in recipe ... I went with 1/3 because nooch is great. 😉
🍦🍦🍦🍦🍦🍦I would loooove a recipe for vanilla icecream❤ I do not have a ninja. And I would like it to be without bananas. I do love nicecreams, really.. but sometimes I want an icecream that just taste like vanilla❤ Is it possible to do ami style???? ... without cashews of course😅🍦🍦🍦🍦🍦🍦 .. and thanx for the mozzarella. I commented yesterday, that I wasn't here for recipes, only for your crazy cozy everydaylife. I was wrong😂😂😂
Vegan poppy seed danish would be amazing :)
Making this tomorrow! Looks delicious!
Thank you, Ami! I would love a good cheese sauce (for nachos, veggies, etc). I have yet to find one I love. Carrots and potatoes as a “cheese” sauce just don’t cut it for me!
Agar agar powder added will make it shreddable and slice great
Loving the hair!!!!
Ami, your contribution to the Vegan Health Bundle 2024 is amazing!!! All the RUclipsrs I watch are gushing over it and singing your praises. I can't wait to try some of the recipes myself. My biggest problem is which one to pick first. They all look so incredible! I also love watching your RUclips channel because I follow the starch solution as well, and you make everything look so easy. Because I'm not on instagram, I don't get to see the recipes you post there. Would I find them in your Meal Plans if I purchased them from your website? I'm confused as to what those are. Are they weekly planners, or are they small cookbooks? Anyway, just thought I'd reach out from the U.S. to say hello and let you know that so many people are really LOVING your North Indian Cookbook! Keep up the great work. It's so helpful... (Your kids are beautiful by the way).
Just tried it today with some saffron/lemon pasta and carrots ! Yum!
It was really great, but I used only half a lemon and it is still lemony. Next time I will use 1/4 of a lemon- our lemons in California are very sour.
Hey Ami, thanks for another great recipe! Love using this on pizza and as a sauce.
Challenge for you, we'd love to know how to make a broccoli mum style of baklava and garlic bread (happy to an oil free flat bread but how to replicate the garlicky juicy goodness).
💜🌱✨️
You are my go to for receipes. You make them easy and love them. !!!!!!!!a thanks for your recipes! a I am from Canada and you are now one of my favourites to watch🙃
Hi, will try this very soon. A recipe that needs 'to be worked on ' is chocolate mousse; don't like the avocado version and it needs to be non bitter and smooth.
I’m so excited to try this. I just put some of your corn ice cream in the freezer to enjoy tomorrow evening.
Yes, make some of those recipes from the bundle!
Love love love your videos! Please make a cheese recipe book:)
Yes caprese! I can’t wait to try this! Thank you! Got a new subscriber!!!
I would love a vegan version of chicken Marsala using tofu.
Aww wow thank you 🎉 I've been trying to get off cheese for ages, an you have made this possible, I love making cheese toasty's & macaroni cheese with you mozzarella recipe 👍 this is gold dust to me 💐
Ty, Amy I am looking forward to trying this. ❤
Wow! I may have to get the bundle this year just because yours is in there! I know I could buy it directly, but to get everything else too is great!
Careful with that salt if u want it to be healthy. Keep it a mg of sodium per kcal for people without blood pressure issues, and 3/4 of that fi those who do
Awesome as always. CHEESECAKE please.
I do really enjoy cheesy salty savory dishes.
How about chips and queso or quesadillas. Yummy dips to bring along to potlucks to share and enjoy yourself.
Hi Amy, I am obsessed with your videos ! I make chickpea yogurt and I would like to have some recipes to USE that yogurt. It has a certain taste that I am not that fond of to eat it on its own. The recipe I use makes a lot of yogurt and I live alone. So I was wondering if you have some interesting recipes that use yogurt, either sweet or savory alike. I also adore your hair !!! Looking forward to see what you come up with. Oh yeah, I also bought your book and then the bundle !
Wow! Love your video. Can't wait to make the recipe. Don't know if your box of silken tofu weighs the same as mine in the US. I get Mori-Nu Silken tofu, 349 g.
This looks awesome! I recently saw a recipe for a vegan hard, grateable parmesan cheese block but it's made of coconut oil which I avoid. If you need another idea, maybe give that a try?
So good!!! Life changing, thank you!!! ❤❤❤❤❤❤❤❤❤❤❤❤❤
OMGosh! I'm so excited to give this a try. About how long would you say you cook it until it gets stretchy?
hey! Thank you SO MUCH for a recipe that's healthy and relatively low-calorie. One quick question: once cooled in the fridge, will it melt and get so stretchy again when warmed up in the oven? I am planning on making this in advance and then use it for vegan gnocchi alla sorrentina! Thx
Oh my word, this looks so good. Thank you!
Yum! I can't wait to make this, thank you.
Hi, Looks awesome. Wondering if you think citric acid could work in place of lactic acid? Please and thank you
I’m so exited to try this!!! Would love a vegan eggplant parmesan… I wonder if this would work!?
Hello Ma'am,
Could potato starch be substituted for the tapioca starch?
Glad I'm not the only one that sniffs their blender before use 😂
Would love more recipes for vegan cheese. Thank you so much for sharing your knowledge with us.
Love this! I'm always looking for plant-based cheeses as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks so much for sharing
This is just aaaammmmaaazzzing 🥳🥳🙌🙌 I am going to get the bundle from your link 😋
It looks amazing, I'll be giving it a try
You're so creative with your cooking! I would love a good low fat, gluten-free, and oat free sandwich bread.
What was the ingredient you mentioned that would make it more firm? It looks so good, but I'd like to try it firmer. Thank you.
Beautiful! Reminds me of a Mac N Cheese sauce I make using silken tofu 🙂
Made it today for quesadillas and it is absolutely delicious and tastes as good or better than cashew based versions. Thanks Ami! I'd love if you could figure out a simple wfpbno spanakopita. A whole Greek feast would be yummy but I specifically miss spanakopita with a delicious tzaziki.
This looks really good but for those of us not in the UK, can you list how much tofu you used as here in the US they come in many different sizes...
Silken Tofu vegan ranch PLEASE, I've found a few recipes for it but they aren't it
Recipe idea BM, need a pasta sauce thats not tomato based (allergic to them but love tomatoes) if you have anything in mind ?
amazing! thank you for the video!!!!
I made this. Awesome!
I would love to see a vegan shape cheese recipe please thks
Yum 😋 thank you Ami!!
Your hair is darling. Thank you for your recipes 😊