*INGREDIENTS:* 1 1/2 teaspoons (5 g) active dry yeast 1/3 cup (75 g) lukewarm water 1 cup (250 g) egg whites or 7 to 8 egg whites 1 cup (255 g) cottage cheese 4 2/3 cups (582 g) bread flour, plus more for dusting 1 tablespoon (10 g) Diamond Crystal kosher salt
Recipe Below ❤ Makes 10 to 12 servings | Prep Time: 40 minutes | Cook Time: 45 INGREDIENTS 1 1/2 teaspoons (5 g) active dry yeast 1/3 cup (75 g) lukewarm water 1 cup (250 g) egg whites or 7 to 8 egg whites 1 cup (255 g) cottage cheese 4 2/3 cups (582 g) bread flour, plus more for dusting 1 tablespoon (10 g) Diamond Crystal kosher salt INSTRUCTIONS Step 1 In a large mixing bowl, combine the active dry yeast and lukewarm water and set aside to hydrate. In a blender or food processor, combine the egg whites and cottage cheese. Blend until smooth. Add the blended mixture to the yeast mixture and whisk to combine. Step 2 Whisk the flour with a dry whisk in its container to remove any lumps and aerate the flour. Measure it and add the flour and salt to the wet mixture. Whisk using a Dutch whisk or fork to combine. You will be left with a shaggy, sticky dough. Step 3 Dust the work surface with more flour and dump the dough on it. Knead the dough for 5 to 6 minutes, or until it starts looking smooth. You can also knead the dough using a stand mixer, until smooth. Dust your hands with more flour to prevent them from sticking to the dough or oil your hands little bit of oil. Use a bench scraper to help lift the sticky dough from your work surface and continue kneading. Shape the dough into a ball and place it back in the mixing bowl. Cover and proof in a warm spot for 1 hour, until almost doubled in size. Step 4 Line a 10 x 4-inch (26 x 10 cm) loaf pan with parchment paper (if needed) - a smaller loaf pan such as the standard 9 x 5-inch loaf pan won’t work, the dough will ooze out on the sides. If you don’t have a pan with those exact measurements, no problem! Use a larger one, such as 10 x 4-inch loaf pan, 10 x 5-inch loaf pan, or simply divide the dough in 2 halves and make 2 loaves of bread. Those can be baked in smaller loaf pans. You could also bake the dough directly on a baking sheet, though it won’t be as tall as a sandwich bread, but it will still work. After an hour of proofing, punch down the dough to deflate. Roll it into a log, stitch the ends by pinching them together. Proof the bread in the loaf pan for 20 to 25 minutes, until visibly risen and puffed up. In the meantime, preheat the oven to 400°F. After proofing the dough, make a slit in the middle using a sharp knife or razor blade. Step 5 Bake in the oven for 40 to 45 minutes. The bread will brown on the top pretty quickly - to prevent it from burning, cover the top with a sheet of aluminum foil as soon as it turns crusty and brown. You will be able to tell the bread is done baking when the bread sounds hollow after a gentle tap on the crust. Cool completely, then slice and serve. I like to slice it, store it in the freezer in a ziplock bag and toast each frozen slice before serving. LINK in comments incase you want it.
I was thinking the same thing. I love watching cooking videos for the recipe so I can make it, but when they don't give you the ingredients I get annoyed.
@@theearthadornedMaybe if you were making typical bread. Do you normally add cottage cheese as an ingredient to normal bread? No, you don't. I guess it's not common sense anymore is it? Everyone in the comments give different ingredients. That's the thing about food, people can change the recipe and add anything to it. You can make bread with 2-3 ingredients. This has nothing to do with common sense, you just want to feel special by insulting people when you don't even know what it is. Sad really.
Recipe is in her description, but for those wanting a snippet, ingredients are: dry yeast, bread flour, water, egg whites, kosher salt, & 1 cup/255g cottage cheese ❤
Cottage cheese and egg whites, 2 others have to be flour and active yeast. Assuming the 5th is salt based on typical bread dough. Play with the measurements. Thanks for your time! - Detective Gene Yuss
My grandma always made cottage cheese bread on Fridays. It’s my favorite bread in the world. The recipe is much different than yours. Mine turns out more like a rye as it has dill seeds in it. It tastes like a rye with the texture of a white bread, if that makes sense.
INGREDIENTS 1 1/2 teaspoons (5 g) active dry yeast 1/3 cup (75 g) lukewarm water 1 cup (250 g) egg whites or 7 to 8 egg whites 1 cup (255 g) cottage cheese 4 2/3 cups (582 g) bread flour, plus more for dusting 1 tablespoon (10 g) Diamond Crystal kosher salt
HI yes it is on my Substack newsletter but if I post the link RUclips hides it. If you google my name and cottage cheese bread it will show in the first few sites.
why remove egg yolks just to add in cottage cheese? doesnt seem like it's low-fat, nor should it have to be, esp bread and butter. but i just have questions
I remember when my mom used to make homemade bread, the smell alone would drive us kids into a feeding frenzy like a bunch of sharks circling their prey. She would always make us wait for it to cool for awhile, which would make our mouths water even more...😋😊
Imma be real with you... You have a natural earthy, just "matter of fact" warm, and inviting beauty to you... dont lose that if youre in America. Shit is so rare...also..loving that bread
Looks good🥰Do you have the full recipe you have the full recipe you could share?
Thanks :) I'm posting the recipe on my Substack newsletter soon.
@Carolina Gelen how do.I find your newsletter?
@@gelenI too would like recipe for cottage cheese bread.
@@catbear813 carolinagelen.substack.com/p/cottage-cheese-bread
@@nancymatheson539 carolinagelen.substack.com/p/cottage-cheese-bread
*INGREDIENTS:*
1 1/2 teaspoons (5 g) active dry yeast
1/3 cup (75 g) lukewarm water
1 cup (250 g) egg whites or 7 to 8 egg whites
1 cup (255 g) cottage cheese
4 2/3 cups (582 g) bread flour, plus more for dusting
1 tablespoon (10 g) Diamond Crystal kosher salt
Thank you so much ❤
Thank you!!
5 ingredients my ASS
@@HandyDandy6 it's literally 5. Water doesn't count
@@HandyDandy6Wowww. Just wow with you. Rude being!
Recipe Below ❤
Makes 10 to 12 servings | Prep Time: 40 minutes | Cook Time: 45
INGREDIENTS
1 1/2 teaspoons (5 g) active dry yeast
1/3 cup (75 g) lukewarm water
1 cup (250 g) egg whites or 7 to 8 egg whites
1 cup (255 g) cottage cheese
4 2/3 cups (582 g) bread flour, plus more for dusting
1 tablespoon (10 g) Diamond Crystal kosher salt
INSTRUCTIONS
Step 1
In a large mixing bowl, combine the active dry yeast and lukewarm water and set aside to hydrate.
In a blender or food processor, combine the egg whites and cottage cheese. Blend until smooth.
Add the blended mixture to the yeast mixture and whisk to combine.
Step 2
Whisk the flour with a dry whisk in its container to remove any lumps and aerate the flour. Measure it and add the flour and salt to the wet mixture. Whisk using a Dutch whisk or fork to combine. You will be left with a shaggy, sticky dough.
Step 3
Dust the work surface with more flour and dump the dough on it. Knead the dough for 5 to 6 minutes, or until it starts looking smooth. You can also knead the dough using a stand mixer, until smooth.
Dust your hands with more flour to prevent them from sticking to the dough or oil your hands little bit of oil. Use a bench scraper to help lift the sticky dough from your work surface and continue kneading.
Shape the dough into a ball and place it back in the mixing bowl. Cover and proof in a warm spot for 1 hour, until almost doubled in size.
Step 4
Line a 10 x 4-inch (26 x 10 cm) loaf pan with parchment paper (if needed) - a smaller loaf pan such as the standard 9 x 5-inch loaf pan won’t work, the dough will ooze out on the sides. If you don’t have a pan with those exact measurements, no problem! Use a larger one, such as 10 x 4-inch loaf pan, 10 x 5-inch loaf pan, or simply divide the dough in 2 halves and make 2 loaves of bread. Those can be baked in smaller loaf pans.
You could also bake the dough directly on a baking sheet, though it won’t be as tall as a sandwich bread, but it will still work.
After an hour of proofing, punch down the dough to deflate. Roll it into a log, stitch the ends by pinching them together.
Proof the bread in the loaf pan for 20 to 25 minutes, until visibly risen and puffed up.
In the meantime, preheat the oven to 400°F.
After proofing the dough, make a slit in the middle using a sharp knife or razor blade.
Step 5
Bake in the oven for 40 to 45 minutes. The bread will brown on the top pretty quickly - to prevent it from burning, cover the top with a sheet of aluminum foil as soon as it turns crusty and brown. You will be able to tell the bread is done baking when the bread sounds hollow after a gentle tap on the crust.
Cool completely, then slice and serve. I like to slice it, store it in the freezer in a ziplock bag and toast each frozen slice before serving.
LINK in comments incase you want it.
Thanks for telling us 2 ingredients in your 5-ingredient bread!
I was thinking the same thing. I love watching cooking videos for the recipe so I can make it, but when they don't give you the ingredients I get annoyed.
Three egg cottage cheese flour...sour dough starter milk
Common sense says: four, salt, yeast
@@theearthadornedMaybe if you were making typical bread. Do you normally add cottage cheese as an ingredient to normal bread? No, you don't. I guess it's not common sense anymore is it? Everyone in the comments give different ingredients. That's the thing about food, people can change the recipe and add anything to it. You can make bread with 2-3 ingredients. This has nothing to do with common sense, you just want to feel special by insulting people when you don't even know what it is. Sad really.
@@ExzoSSGwow you took that random comment WAYYY too personally 😂
Recipe is in her description, but for those wanting a snippet, ingredients are: dry yeast, bread flour, water, egg whites, kosher salt, & 1 cup/255g cottage cheese ❤
Is it quick yeast?
@@tracilord4854 i use instant for this! and you don't have to let it sit and get bubbly like regular yeast, so it's just one less step. 😊
It's not in the description.
Take a shot every time she says "cottage cheese"
5 shots for us heehoo
*death penalty
I was looking for this comment, you didn't disappoint.
🥴
After watching all these bread making videos, I am finally ready to ... buy some bread.
yes
me too
Why though?
😂😂😂
ive made this bread so many times since seeing it the first time and truly it's one of the best. perfect loaf
Does this become hard or dry the kext day? Also how do you store it😊
They have one called the Cottage Loaf in my local bakery is very similar. Any mixture of bread and cheese is heavenly
I don't know how you'd recieve this, but, you ma'am are the cottage cheese bread.. soft, tender and a little crusty just perfect..
Girl, I’m sorry you’re getting so much hate in these comments. This looks amazing. Thank you for sharing.
Looks delicious!
I looked up a recipe for this and it DID NOT disappoint.
However, run it 25° higher for a shorter time if youre at high altitude like I am [7,000+ft]
What time and temp?
Looks wonderful! Thanks for sharing. ❤
Cottage cheese and egg whites, 2 others have to be flour and active yeast. Assuming the 5th is salt based on typical bread dough. Play with the measurements.
Thanks for your time!
- Detective Gene Yuss
My husband has made cottage cheese bread! It truly is fantastic and didn't last long around here. 😊
Carbs bad!
Sounds awesome. I will make this bread and add raisens. And make with cheddar cheese and jalapenos mmm
My grandma always made cottage cheese bread on Fridays. It’s my favorite bread in the world. The recipe is much different than yours. Mine turns out more like a rye as it has dill seeds in it. It tastes like a rye with the texture of a white bread, if that makes sense.
Also, I don’t purée my cottage cheese and egg. It’s one of those add everything and mix recipes.
@rochelle2269: Are you willing to share your recipe here?
Not going to share the recipe because someone else already mentioned dill in the comments
This looks lovely! I want to see if veganizing it is just as good
INGREDIENTS
1 1/2 teaspoons (5 g) active dry yeast
1/3 cup (75 g) lukewarm water
1 cup (250 g) egg whites or 7 to 8 egg whites
1 cup (255 g) cottage cheese
4 2/3 cups (582 g) bread flour, plus more for dusting
1 tablespoon (10 g) Diamond Crystal kosher salt
Take a shot everytime she says “cottage cheese” 😅 lol on the other hand, bread looks so good to make on a cold fall day. What a vibe. 🍞🥖❤
I was looking for this. Trying to meet the essay’s required word count 😂❤
It looks delicious I never heard of cottage cheese bread. Do you have the recipe? Thank you❤️
HI yes it is on my Substack newsletter but if I post the link RUclips hides it. If you google my name and cottage cheese bread it will show in the first few sites.
thank you for this beautiful recipe. GOD bless you.😊
We grew up on this! My gma was so good at it but she put dill in it!
Thank you, I'm gonna make some right now. But I don't think it's gonna be as good as yours. I'll try my best❤❤❤❤❤❤❤
why remove egg yolks just to add in cottage cheese? doesnt seem like it's low-fat, nor should it have to be, esp bread and butter. but i just have questions
Cottage cheese is low-fat/high protein; So are egg whites. Although I think the main reason is taste & texture.
Can we use the entire eggs?
Been thinking about doing this but with kefir, ever try it?
As a new pescatarian, round 2! I’ll definitely be making this!! Ty ❤
I NEVER have heard of cottage cheese bread...I need to try it now!
Do u let it rise? Do u knead? What temp? Bake how long?
I wonder if you can make this in a bread machine? (Clearly not the blending and egg white fluffing).
Thank you for not having an entire essay for the recipe on sub stack and just getting straight to the point
😮That looks GOOD
How much sourdough starter should I use if I don’t have yeast?
Yes I’d love to make it where is the recipe so I can try it ?😅
omg that sounds amazing
I could use exact measurements of the recipe.
Like temputure of the oven😊 thank you.
I dont know why RUclips is making it hard to find. It was the Pinned comment. Here is the recipe: carolinagelen.substack.com/p/cottage-cheese-bread
❤@@gelen
I remember when my mom used to make homemade bread, the smell alone would drive us kids into a feeding frenzy like a bunch of sharks circling their prey. She would always make us wait for it to cool for awhile, which would make our mouths water even more...😋😊
Is there a flour I can use that will work for keto?
This looks so good
I have tried this a few times now, but my dough always ends up too sticky and it doesnt really rise as much as it should. Any tips?
does it taste like brioche? looks amazing and I love the added protein
❤whatss the actual recipe. Measurements? Temp and time?
Soft tender and a little crusty, now I know I’m perfect ty
And you’re high protein 😅
Love the review giggens!!
can the cottage cheese be replaced with greek yoghurt?
Could this be made with whole wheat flour?
Shame this full video isn't on your page.
Perfecto pan...me encanta 😊
What is bread flour? How many carbs in this bread?
Thank you for the recipe plus for giving it in grams too thanks
“Soft, tender, and a little crusty” describes me perfectly😭😂
That looks yummy:D i’d eat it
Very important question? Does it taste like cottage cheese?
Can you make this with sourdough starter
🤔 umm i think they whey in cottage cheese evaporates when you bake it right ?
Can I use bobs red mill gluten free 1 to 1 flour instead of the bread flour?
Okay can I make this gluten free?
This looks so delicious!!! 🫶
Wow! I need more recipes with cottage cheese!!!
Does it contain cottage cheese?
Serious question to those who’ve had it or made it. Does it taste like cottage cheese?
Someone like this comment so I can keep coming back to this recipe
@ZebraOnlyPlays: Why don't you save it instead?
@@violetviolet888 : not everyone knows how to save. It took me quite awhile to figure it out.
@@violetviolet888u-bu-but.... then how do they get all the internet points?
And to the reply below me: WAY to insult people's intelligence lil
As you should
Long press on your phone and click save
Can I make it with gluten free flour?
Can i make in bread maker
I don’t like cottage cheese but I’d probably try this
Is it just me or is the way she says her s’s feel very ASMR and relaxing lol
Can you use gluten free flour???
May I have complete recipe? Thank you
its on my scraps newsletter here carolinagelen.substack.com/p/cottage-cheese-bread
@@gelen : thank you!!!!!
This is awesome! Thanks for always posting interesting recipes!
Where can we find the full recipe
Loooks too good
what do i do with the 7 egg yolks
Looks like paska. Looks awesome. Nice
I read all the recipes, and didn’t see this bread?! I really want to make it, help!☹️
What's the macros on this bizzatch?
Can I have exact recipe please?
I was going to make this, but I've had bad experiences with Keto egg white breads. I'll stick to my one egg regular bread. But your bread look great.
So just egg whites cottage cheese and flour?
recipe is here carolinagelen.substack.com/p/cottage-cheese-bread
what did you do to the yolk
Where I can find the recipe please❤
sure, its on my scraps newsletter here. enjoy! carolinagelen.substack.com/p/cottage-cheese-bread
Oh wow actual cottage cheese bread
If i use the whole egg how different will it be? Has anyone tried it?
We cant click links in descriptions!
Imma be real with you...
You have a natural earthy, just "matter of fact" warm, and inviting beauty to you...
dont lose that if youre in America.
Shit is so rare...also..loving that bread
Does anyone know if it’s like Japanese milk bread?
Lovely ❤
Does anyone know if I could use a sourdough starter for this?
How long do you bake
Sounds good , nice and crunchy, yummy 😋
Bake what temp and time?
Pls say the protein per serving un mine bloquen
Do u have the recipe available? Thanks.
its on my scraps newsletter here. enjoy! carolinagelen.substack.com/p/cottage-cheese-bread
@@gelenPlease list your ingredients and recipes here also (instead of giving your viewers extra steps to click on additional link). Thank you
Which isn't even clickable
Oh good something to make with cottage cheese
I give it a year and all your videos are gonna have millions of views most slept on channel! No offense
Is this gluten free???
ok I need to make this today omg
It looks so delicious
Wait what is this recipe for? I didn't hear it in the video
Can you post a full video making this bread? Cheers
I am officially requesting measurements, macros and instructions because I need to make that bread.
here is the recipe with instructions, carolinagelen.substack.com/p/cottage-cheese-bread in the comments someone figured macros.