The BEST Sweet and Sour Chicken 酸甜鸡
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- Опубликовано: 22 июл 2024
- This is an authentic sweet and sour chicken recipe. Sweet and Sour Chicken is a popular Chinese-American dish that features tender pieces of chicken coated in a delicious sweet and tangy sauce. The combination of succulent chicken, colorful bell peppers, and juicy pineapple creates a delightful blend of flavors and textures. It's a favorite choice at many Chinese restaurants and takeout menus, and you can easily recreate it at home.
Serves 2-3
Ingredients:
8 oz chicken thigh meat, cut into 1 inch chunks
1 tsp white rice wine（sub water)
¼ tsp salt
⅛ tsp white pepper
1 ½ tbsp starch
1 egg + 1 tbsp water
Dredge:
½ cup flour
½ cup corn starch
Other ingredients:
1 tbsp minced garlic
½ tsp minced ginger
Red or green bell pepper ½ each, cut into 1 inch chunks
½ medium onion diced
½ cup pineapple chunks (from 8oz pineapple chunks can)
Sauce:
1 tsp soy sauce
½ cup sugar
¼ cup ketchup
⅓ cup vinegar
⅓ cup pineapple juice (from 8oz pineapple chunks can)
1 tbsp corn starch + 1 tbsp water
Chapters:
0:00 - Introduction
0:29 - Prep chicken
0:57 - Marinate chicken
2:17 - Make flour mixture for frying
2:32 - Make sweet and sour sauce
4:22 - Fry chicken
5:37 - Sauté vegetables and finish dish
8:33 - Enjoy!
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Kindly be aware that the provided links are affiliate links. This means that if you make a purchase through these links, our family will earn a small commission from the sale, without any additional cost to you. Your support through these links is genuinely appreciated!
****LINKS MENTIONED****
Spice Eats: • SWEET AND SOUR CHICKEN...
Taste Show: • Video
Made with Lau: • 😊 Dad's Juicy Sweet an...
Joshua Weissman: • The 1 Dollar Sweet and...
School of Wok: • Easy Chinese Sweet and... 
Хобби
Really, THE BEST Chinese cooking instructions on RUclips !
Yes, you are the best at explaining and showing each step, very detailed.😊
Thank you so much for sharing these wonderful recipes! I have already have learned your velveting technique and the chicken and mushrooms and garlic. It was so good and I look forward to cooking more❤😊
To the point and easy to understand and follow.
That looks delish! Have subscribed! Thanx!
Just subscribed great channel so easy to follow.
Happy New Year ! Subscribed, I can smell the sweet and sour chicken ! 新年快乐
新年快乐，恭喜发财！😊
I made it tonight for the boss/wife.@@eliasfamilykitchen4588
Made this last night - Absolutely delicious, best I have ever tasted. You have a new subscriber can't wait to try more of your recipes, Well Done!
Glad you enjoyed it! Thank you subscribing and for your feedback! 😊
Thanks for your time knowledge and information ❤
Will do this to my family
Loving your videos. Very well explained and the food looks amazing! Thank you! Subscribed!
Looks so yummy,!😋😋
Looks so yummy❤Great video! Thanks for your upload!
Thank you so much! Glad you like it! 😊
Will definitely give this a try!!
Hope you like it! 😊
Your recipes are the best I’ve come across ❤ thank you for this one xx
My pleasure! Glad you like them! 😊
Its tasty and Delicious.Thanks for Sharing.Stay Connected.
Thank you so much for your feedback, I will 😊
❤❤❤thank you for sharing mam...
My pleasure! Thank you for your comment 😊
Looks delicious! Can't wait to try this! You didn't waste alot of time. You got right into the recipe. Thank you for that direct approach and not wasting time. I'll be back to your channel.😁
Happy to hear this! Thank you! 😊
Hi and thank you for the recipe.
Wich type of soysauce are you using?
I use Lee Kim Kee and Pearl River Bridge brands
I can't wait to try this. If I don't have pineapple juice, what can I use instead??
If you don't have pineapple juice, you can use low sodium chicken broth or water instead, but keep in mind that the flavor will be different. This recipe really shines when you use pineapple juice - it tastes fantastic with it. 😊
If you don't have pineapple juice, GO OUT AND GET SOME!
What brand of "White Rice Wine" do you use? I would like to order some, so ALL my ingredients are authentic. Thank you.
I use Pearl River Bridge (珠江桥牌）or Kikkoman. You can find them in Asian grocery stores (cheaper than Amazon). Here are the links on Amazon in case you can’t find them or want to see pictures: amzn.to/3DLSJ0b, amzn.to/3YpZdvc. 😊
Can you reuse the oil ? From cooking chicken
Yes, you can reuse oil from frying chicken. Strain the oil to remove any food particles and debris, and store it in a cool, dark place. However, after multiple uses, the oil can break down and become less effective for frying, so it's best to replace it eventually. 😊