This is so nicely presented! You make it feel like anyone can do this...thank you so much, it looks amazing and you're right about the vibrant colors 💖
Nicely made video, clean, clearly narrated, and no overpowering background music; I was planning to use a different S&S chicken recipe tonight but now will try yours. Thank you.
Thank you so much for sharing these wonderful recipes! I have already have learned your velveting technique and the chicken and mushrooms and garlic. It was so good and I look forward to cooking more❤😊
Looks delicious! Can't wait to try this! You didn't waste alot of time. You got right into the recipe. Thank you for that direct approach and not wasting time. I'll be back to your channel.😁
If you don't have pineapple juice, you can use low sodium chicken broth or water instead, but keep in mind that the flavor will be different. This recipe really shines when you use pineapple juice - it tastes fantastic with it. 😊
Stir frying is easier with a wok. All that mixing and stirring is easier in a wok than in a sauce pan. But you can use a saute pan to make this as well. It might get messy but it’s doable. 😊
I use Pearl River Bridge (珠江桥牌）or Kikkoman. You can find them in Asian grocery stores (cheaper than Amazon). Here are the links on Amazon in case you can’t find them or want to see pictures: amzn.to/3DLSJ0b, amzn.to/3YpZdvc. 😊
Yes, you can reuse oil from frying chicken. Strain the oil to remove any food particles and debris, and store it in a cool, dark place. However, after multiple uses, the oil can break down and become less effective for frying, so it's best to replace it eventually. 😊
Can you use breast instead of thighs. Any way to make this egg free, i have an allergic toddler 😅. Ive fried with fish fry stuff and it stuck to the pan BAD
Made this last night - Absolutely delicious, best I have ever tasted. You have a new subscriber can't wait to try more of your recipes, Well Done!
Glad you enjoyed it! Thank you subscribing and for your feedback! 😊
Happy New Year ! Subscribed, I can smell the sweet and sour chicken ! 新年快乐
新年快乐，恭喜发财！😊
I made it tonight for the boss/wife.@@eliasfamilykitchen4588
Looks so yummy❤Great video! Thanks for your upload!
Thank you so much! Glad you like it! 😊
Will definitely give this a try!!
Hope you like it! 😊
❤❤❤thank you for sharing mam...
My pleasure! Thank you for your comment 😊
Yes, you are the best at explaining and showing each step, very detailed.😊
Its tasty and Delicious.Thanks for Sharing.Stay Connected.
Thank you so much for your feedback, I will 😊
Excellent! Thank you!
Really, THE BEST Chinese cooking instructions on RUclips !
This is so nicely presented! You make it feel like anyone can do this...thank you so much, it looks amazing and you're right about the vibrant colors 💖
Nicely made video, clean, clearly narrated, and no overpowering background music; I was planning to use a different S&S chicken recipe tonight but now will try yours. Thank you.
I simply love eating and cooking Chinese food, and your recipes are perfect. Thanks for sharing your knowledge with us!
Thank you so much for sharing these wonderful recipes! I have already have learned your velveting technique and the chicken and mushrooms and garlic. It was so good and I look forward to cooking more❤😊
Well that just looks delicious! You definitely have a knack for making this look easy.
I am thrilled to have found your channel!
Looks so yummy,!😋😋
Like your presentation. Easy simple and to the point Looks delicious. Definitely trying this. Just know it will be a success. ❤👌
My mouth is watering as I wait for your Sweet n Sour Pork video. 😛
You got it! Stay tuned! 😊
Just subscribed great channel so easy to follow.
Will do this to my family
Looks delicious! Can't wait to try this! You didn't waste alot of time. You got right into the recipe. Thank you for that direct approach and not wasting time. I'll be back to your channel.😁
Happy to hear this! Thank you! 😊
That looks fantastic, I love your style 😋
Your recipes are the best I’ve come across ❤ thank you for this one xx
My pleasure! Glad you like them! 😊
I can't wait to try this. If I don't have pineapple juice, what can I use instead??
If you don't have pineapple juice, you can use low sodium chicken broth or water instead, but keep in mind that the flavor will be different. This recipe really shines when you use pineapple juice - it tastes fantastic with it. 😊
Since pineapples are part of the ingredients you already have the juice that comes in the can, with the pineapples. WTH😂😂😂
Subed and liked. Thank you.
To the point and easy to understand and follow.
Loving your videos. Very well explained and the food looks amazing! Thank you! Subscribed!
Gave you a thumbs up new subscriber looks delicious can’t wait to try thanks for sharing blessings
Thank you! Let me know how it turns out! Appreciate your comments! 😊
@@eliasfamilykitchen4588 will do thank you
Looks terrific. I will definitely make this
Thanks
Thanks for your time knowledge and information ❤
Hello , do you really need a wok ?
Stir frying is easier with a wok. All that mixing and stirring is easier in a wok than in a sauce pan. But you can use a saute pan to make this as well. It might get messy but it’s doable. 😊
Would you please do a video explaining sweet and sour pork?
Will do! Stay tuned!
@@eliasfamilykitchen4588 Looking forward to it. I LOVE sweet n sour pork. I'm sure everyone else would too.
Hi and thank you for the recipe.
Wich type of soysauce are you using?
I use Lee Kim Kee and Pearl River Bridge brands
Even though i didn't let the chicken rest at all still tastes juicy. That's the most important thing I guess.
What brand of "White Rice Wine" do you use? I would like to order some, so ALL my ingredients are authentic. Thank you.
I use Pearl River Bridge (珠江桥牌）or Kikkoman. You can find them in Asian grocery stores (cheaper than Amazon). Here are the links on Amazon in case you can’t find them or want to see pictures: amzn.to/3DLSJ0b, amzn.to/3YpZdvc. 😊
Can you reuse the oil ? From cooking chicken
Yes, you can reuse oil from frying chicken. Strain the oil to remove any food particles and debris, and store it in a cool, dark place. However, after multiple uses, the oil can break down and become less effective for frying, so it's best to replace it eventually. 😊
Is it possible to make this with fish? If so, what fish would you use?
Yes, I would use swai white fish. 😊
my sister is made it
Am i hearing correctly? She says octopus flour, If it is what this is. if I'm wrong, what is being said.
😂all purpose
😂😂😝
Can you use breast instead of thighs.
Any way to make this egg free, i have an allergic toddler 😅. Ive fried with fish fry stuff and it stuck to the pan BAD
Yes 😊
Looks good but if I value my health I would not be using Oil...