Just dropped by to let you know that I followed your recipe to the letter and it was absolutely delicious I even watched how you carried the chicken from the batter to the frying oil & did what Mum said oil on first then prepared and fried I used boneless chicken thighs it was so nice my wife helped herself to a second portion thank you so much for taking the time to create such great content
Canadian 🇨🇦 pushing 60 here, and I remember being so excited when we would order Chinese food as a child, and chicken BALLS were always amongst the dishes. They still are when we order, one of our son's favorite dish. I agree, chicken fingers are very different.
Another Canadian..58... Chicken Balls are chicken balls ..chicken tenders, fingers or chicken strips are normally done with a panko style batter...ps ..some places I've eaten had chicken insidea third of your cuts...but we never cared its all about the thick tempura and sweet and sour or as my kids called it red sauce
My family ran Chinese takeaways and the way you made, these chicken balls with sweet and sour sauce is the correct way of making them. I am glad you showed us all, because I haven't made these for a very long time and jogged my memory of how to make them. I remembered how I used to make this after I watched your video. Thank you.
As a 5th generation Chinese chef with a restaurant thank you for confirming and I mean this with nothing but pure respect, please look into MSG again, and release the myths were a racist attempt at marginalising the Chinese population, it worked so well, it even has the Chinese believing it
I'm from Ontario, Canada and I have never heard them called anything other than Chicken balls. To me chicken fingers are the breaded long pieces that are like Chicken McNuggets from McDonalds!! Every Chinese restaurant I've ever been in called them Chicken balls so don't know where these other people are from but not Ontario!!..LOL!! Not that it matters... they TASTE GREAT, and that's the important part!!
From Saskatchewan here, at nearly 60, I have eaten almost my weight in chicken balls in Chinese take out since childhood. Chicken fingers are entirely different, though I love me some of those at times as well!!
@DMSProduktions Oh no, another reason online "Facts About Canada" videos should do more research. Where I live in Canada, we do not say "Oot," which is a regional accent in the eastern portion of the country. We live in a Western prairie province. Do we have our own accent? I don't hear it if we do. Do we have our own dialect? Yes, that I will agree with. Take the word "Bunnyhug," for example. That is absolutely one we developed in Sask. "Vico" is another provincial term. I believe one would find that amongst any country that has provinces, states, or regions. Just want people to understand the misconceptions about my beautiful country! 🇨🇦
I'm so hungry for SS Chicken balls right now. Thanks. I also appreciate that you explain the chicken balls can be slightly different in size, shape and texture with few changes to the recipe. Loved it and as always loved your Mum. What a little gem 🥰
I absolutely love watching you and your mums videos. Chinese food is amazing, but so varied and can be pricey from takeaways. You have equipped me to make a decent Chinese , thank you both!
I live in Australia now but am from Bristol. Your food is absolutely the local chip shop Friday night comfort food from the first two decades of my life. Having tried your recipes, it's perfect. Do my Aussie friends get it, no. Do my Malaysian or Chinese friends get it, no. It's so specific to that time and place. Complete legends!!!!!
When my favourite local chinese takeaway closed down as the owners were retiring I was devastated. I'll have to give this a try at some point as I love Chicken and Pork balls. Looks so delicious!
Wow your channel just popped up on my timeline! I'm definitely trying out these recipes the next time I'm craving a Chinese takeaway 🤤 new subscriber from the UK 🎉
Just found you guys i had a very good friend who owned a Chinese takeaway he would give me a lot of tips but never found out how to make this. Thanks for sharing
I have travelled extensively throughout Canada and America for many many years and love North American style Chinese food. Chicken fingers are the same as chicken tenders which are strips of chicken that are breaded and then fried. These offering are usually served in non Chinese restaurants. Depending on the establishment various sauces are offered from honey mustard to ranch to bbq. Chicken balls are cubes of chicken usually chicken breast which are battered and then fried. They are always served with sweet and sour sauce.
Hi I’ve just cooked this for my Dinner. I made the sweet and sour sauce then added it to a crunchy vegetable stir fry, then tossed in the chicken balls with some extra crunchy chips (French fries) and served it up with a extra drizzle of the sauce over the top. I had also pimped the sauce a bit by adding some fresh chillies to it. Absolutely yummy. I have some half cooked balls and sauce left over, which I will store in the freezer for another day. Thank you both for sharing your knowledge and recipes
I've recently started cooking in my should I say mature years lol and been following your recipes and I'm not perfect but that's not your fault it's totally on me your instructions are fantastic and I love the mother and son relationship you have going absolutely brilliant and and encouraging. I shall be doing a lot more so thanks guys👍👍👍
Again perfect timing as this is exactly what i was off to make from the cook books i just recieved from yourselves the other day. Thanks for the fast delivery.
Thank you so much for this amazing recipe. I had this for me and my partner today. He was a chef for a Chinese restaurant and he said he enjoyed mine even moreso ❤
Hi, I just found your channel while I was looking for a recipe of sweet and sour sauce, I love the way you guys explain it, and that chicken looks so yummy and crispy 😋 I subscribe❤❤
Great video you guys, looks like you had fun making this one especially that part about chickens do have ball. Great fun one to watch and as always your usual expert insights and information. 😊
Bro I was a Chinese chef for a good few years and as a English man that was strange to the other chefs and other restaurants I use to want to do a cook off against Chinese chefs and knife skills all that. But how you did your chicken balls was exactly right and how we did them. Legend bro
Hi guys. Been trying your recipes the last few days 😀 top notch and explained very well. I’ll try these later with my left over salted chilli mix 😀 keep in the good work 🏴
I love your cooking with your mum you guys are awesome your page has showed me so much with saving hahaha I’m not a master chef yet but I’m getting there…. 😂❤thank you
Okay these two are adorable cooking together. And nice clear instructions. I live in Canada so yeah we call them chicken balls. We don’t typically have squash here but looks like it is an orange drink concentrate that you mix with water. And we don’t have self rising flour but maybe you can find it in an Asian grocery store?
Edmonton Alberta Canada here...they are known as Chicken balls. chicken fingers are what you get for the kids to eat with ketchup also known as chicken strips.
In Calgary (3hrs South of Edmonton also Retired Chef). Chicken Fingers are usually breaded, where Chen balls are battered. At least that's how it is in Western Canada (can't speak for Easten Canada as they're just wierd on their food tastes.
Hi, just want to say great video love it and also made this recipe. But want to add I’m was Military brat that’s lived all over Canada from west coast to middle of Canada and also a railroader that’s never in the same place twice, I’ve also been far north in the territories eating a lot of Asian cuisine, never heard the term chicken fingers for this, it’s always been SS chicken balls or Chen balls. Chicken fingers is the tender part of the chicken off the Breast and coated in bread crumbs then fried and dipped in ketchup.
@@ZiangsFoodWorkshop... Nope...chicken balls are chicken balls (battered with s/s sauce) and chicken fingers are chicken fingers (breaded with honey mustard, honey dill or many other dipping sauces). From a Canuck who's eaten at Chinese restaurants across most of Canada. In 57 years never heard these "balls" called strips or fingers. But keep the good cooking coming.
Dragon flour isn't sold in Australia, it occasionally pops up on eBay but expensive and could of been sitting around for months. I now use SR flour seasoning, with Mary Mack's instant batter mix to coat (sold here in all supermarkets). Also good for fish & chips. I use frozen Basa, thaw, lightly salt & sit for 2hrs in fridge to draw out moisture for stay crunchy batter.
Thanks so much you both for your years of recipes and making us a little bit more knowledgeable about how to do things takeaway style. Book content is great & im going to get them for friends this Christmas. I haven’t got book 2 so look forward to that. Something I only discovered the other day on an Aussie channel (Andy cooks) was Chinese hot pot. Love the idea of lots of thin cuts of meat and noodles cooking quickly in a choice of broth. Is this something in your repertoire that you could show us? 🫶🏻
I use the apple sauce recipe for the sweet & sour . Am American so yeah it's chicken fingers but I'll give your ball's a try 😊 Thank You & I ❤ your mom . From one Nana to another
I have followed this video and bought some green dragon flour and did chicken on its own as not really keen on the sauce, better than my local takeaway. Thank you guys 🙏
My son just moved back from uni and his first meal eequest was a chin and choo special. That a bit of all his favourites including this I'm gonna be busy today but worth every second amazing food by amazing mum and son thank you as always ❤❤
Love you two so much. You have totally transformed my chinese cuisine. My family love my chinese food thanks to you both. I've just placed my order for my Green Dragon flour and MSG, I'm running low lol. Thank you so much for sharing xx
I can’t believe I didn’t see this video for our Chinese food night !!!! Will have to wait till next Friday now…. Or will I 😏 Another great vid…. You have got me hungry at 6:15am 😂 Thanks for the upload and lesson 🙏 ❤
Wow, you two made this look easy. I'm certainly going to try this and hopefully it's going to save me money because this is usually something I buy from my local Chinese takeaway and as with everything the cost of things are going up everywhere.
I'm Scottish and yes they're called chicken balls here too. I absolutely LOVE chicken balls and always order them when I get Chinese food. I'd like to make my own so thank you 😄
Where on Earth did you hear that about chicken balls in Canada? I'm seventy and there has always been Chick Balls in Canada. Your recipe looks really good and I plan to make it real soon.😊
I love chicken balls with chinese barbeque sauce....AMAZING. its got to the point as soon as i phone my local chinese takeaway they say my order before i do LOL. ❤ From Scotland 👍👍👍
Please LIKE, COMMENT and SHARE, its all FREE and helps us big time! Thanks :)
Here in Canada we have Chicken Balls in our Chinese restaurants :) That said no US General Tso either, but we have ginger beef!
So happy you shared this recipe. Can the liquid be frozen to make it last longer if I were to make a large amount
Your "fish tasting fishy"...that's chicken you're cooking!😀
could you define the amounts for the sweet and sour sauce please?? cheers
@@PaddyMacDaddy101 yeah I know, I corrected it but left it out of the edits so people would comment and boost the videos by engagement 😂
Just dropped by to let you know that I followed your recipe to the letter and it was absolutely delicious I even watched how you carried the chicken from the batter to the frying oil & did what Mum said oil on first then prepared and fried I used boneless chicken thighs it was so nice my wife helped herself to a second portion thank you so much for taking the time to create such great content
Amazing 😊 so glad we could help!!
Love both you and mom. Her yelling out “ they do have balls”. Got me in stitches!!!
😂😂😂😂
Your Mum is the flavour of this video. Sending my respect
Pushing 50 year old, Candadian, female here. I have been eating CHICKEN BALLS my entire life. Chicken fingers are entirely different.
Canadian 🇨🇦 pushing 60 here, and I remember being so excited when we would order Chinese food as a child, and chicken BALLS were always amongst the dishes. They still are when we order, one of our son's favorite dish.
I agree, chicken fingers are very different.
Thanks for mentioning this! 🇨🇦
Another Canadian..58...
Chicken Balls are chicken balls ..chicken tenders, fingers or chicken strips are normally done with a panko style batter...ps ..some places I've eaten had chicken insidea third of your cuts...but we never cared its all about the thick tempura and sweet and sour or as my kids called it red sauce
Hur Hur Hur... She said balls Beavis...
@@RobertCadman-vn9ts Mine must be bigger than yours. At least they're more mature anyway.
In Canada we call them Chicken Balls everywhere I've gone to get them 🤤
That broccoli and beef and a variation of fried rice are Canadian Chinese staples.
@@whisperiencedGinger Beef is a Canadian Chinese invention.
you guys had me in stitches, a comedic cooking show at it's finest.
Thanks 😊😊😊😊
My family ran Chinese takeaways and the way you made, these chicken balls with sweet and sour sauce is the correct way of making them. I am glad you showed us all, because I haven't made these for a very long time and jogged my memory of how to make them. I remembered how I used to make this after I watched your video. Thank you.
As a 5th generation Chinese chef with a restaurant thank you for confirming and I mean this with nothing but pure respect, please look into MSG again, and release the myths were a racist attempt at marginalising the Chinese population, it worked so well, it even has the Chinese believing it
Chicken balls in Ontario Canada! Omg, listen, this is my kryptonite. Thank you so much for this video, I’ve always wanted to learn how to cook my own
Instant sub for me. Lighthearted and educational. Keep up the good work. Respect from Glasgow x
Thank you 🤩
I'm from Ontario, Canada and I have never heard them called anything other than Chicken balls. To me chicken fingers are the breaded long pieces that are like Chicken McNuggets from McDonalds!! Every Chinese restaurant I've ever been in called them Chicken balls so don't know where these other people are from but not Ontario!!..LOL!! Not that it matters... they TASTE GREAT, and that's the important part!!
Eh!
From Saskatchewan here, at nearly 60, I have eaten almost my weight in chicken balls in Chinese take out since childhood.
Chicken fingers are entirely different, though I love me some of those at times as well!!
@@dellahicks7231 Take oot eh?
@DMSProduktions Oh no, another reason online "Facts About Canada" videos should do more research.
Where I live in Canada, we do not say "Oot," which is a regional accent in the eastern portion of the country. We live in a Western prairie province. Do we have our own accent? I don't hear it if we do.
Do we have our own dialect? Yes, that I will agree with.
Take the word "Bunnyhug," for example. That is absolutely one we developed in Sask. "Vico" is another provincial term.
I believe one would find that amongst any country that has provinces, states, or regions. Just want people to understand the misconceptions about my beautiful country! 🇨🇦
Balls, here in Southern Ontario
I'm so hungry for SS Chicken balls right now. Thanks. I also appreciate that you explain the chicken balls can be slightly different in size, shape and texture with few changes to the recipe. Loved it and as always loved your Mum. What a little gem 🥰
☺️☺️☺️☺️
I virtually never order S&S Chicken Balls...but this video has given me a real craving for some 👍
I absolutely love watching you and your mums videos. Chinese food is amazing, but so varied and can be pricey from takeaways. You have equipped me to make a decent Chinese , thank you both!
I live in Australia now but am from Bristol. Your food is absolutely the local chip shop Friday night comfort food from the first two decades of my life. Having tried your recipes, it's perfect. Do my Aussie friends get it, no. Do my Malaysian or Chinese friends get it, no. It's so specific to that time and place. Complete legends!!!!!
Haha yeah UK chinese food is very unique 😊
When my favourite local chinese takeaway closed down as the owners were retiring I was devastated. I'll have to give this a try at some point as I love Chicken and Pork balls. Looks so delicious!
Same pork balls are actually my fav 😊
It's devastating when the local Chinese closes down I started making my own I use RUclips alot 😢😊😂🎉
Wow your channel just popped up on my timeline! I'm definitely trying out these recipes the next time I'm craving a Chinese takeaway 🤤 new subscriber from the UK 🎉
☺️☺️ glad to have you hear!
You are so lucky to be able to cook, work and be with your mum, she is lovely.
Yes I am! and thank you
This looks great,and they look easy enough to do. Will definitely give these a go.❤
Please do ☺️
Canadian here....always loved Chicken Balls with the sweet & sour sauce. 😋
Never hear of Chicken Fingers.
I love mixing the sweet and sour sauce with my fried rice. I grew up on this at my favorite Peacock Gardens restaurant in Sault Ste. Marie
Love sweet and sour chicken will have to try your recipe looks great
😊😊
these are a staple of my Chinese order been looking for the recipe for ages and literally came across this by chance. I LOVE YOU 💓
☺️☺️☺️☺️
Love watching you two. Mum is sooo cute!
In the States, we call it sweet and sour chicken, and I looooooove it, and I’m going to follow your recipe. 😍😍
Finally a great RUclips recommendation
Just found you guys i had a very good friend who owned a Chinese takeaway he would give me a lot of tips but never found out how to make this. Thanks for sharing
😊😊😊
New subscriber here because this looks AMAZING, and I can't wait to watch your other videos! Love that you do this as a family.
Thanks, and hopoe we can teach you some things :)
Addicted to these videos! Thank you I’m making this tonight with fried rice 😊 cooked it off yesterday especially
Glad you like them!
In Brazil this is a SUPER comum and normal dish pretty much in the whole country.
We love it
😊
Your channel is amazing, thank you soo much for all the tips and tricks too 🎉
What a great video, one of my favourite dishes. Always makes my day to see a video with Chin and Choo in.
Thanks mate ❤️❤️
I have travelled extensively throughout Canada and America for many many years and love North American style Chinese food. Chicken fingers are the same as chicken tenders which are strips of chicken that are breaded and then fried.
These offering are usually served in non Chinese restaurants. Depending on the establishment various sauces are offered from honey mustard to ranch to bbq.
Chicken balls are cubes of chicken usually chicken breast which are battered and then fried. They are always served with sweet and sour sauce.
Mrs loves sweet and sour, thanks for showing us how easy it is to make our own.
I got my MSG today from the 'Asian Market' shop - Respect to the MSG Massive!
😊😊😊
Absolute game changer
‘ Big up the MSG !
@@McD4VE do your research on MSG 🤢
@@Georgie-G58 Correct - and find that there's absolutely nothing wrong with it (in sensible usage).
@@Georgie-G58Yeah, nothing wrong with it👍
You two are hilarious together, just love it. And your food is amazing 👍
Thank you ☺️
Hi I’ve just cooked this for my Dinner. I made the sweet and sour sauce then added it to a crunchy vegetable stir fry, then tossed in the chicken balls with some extra crunchy chips (French fries) and served it up with a extra drizzle of the sauce over the top. I had also pimped the sauce a bit by adding some fresh chillies to it. Absolutely yummy. I have some half cooked balls and sauce left over, which I will store in the freezer for another day. Thank you both for sharing your knowledge and recipes
I like the production of your video. You and your mom do a really good job. Better than most videos I see out there.
Thank you so much! My family all LOVE sweet sour chicken balls so this is a must do!
😊😊😊
This looks so delicious and tasty. Many thanks for sharing a great video with mum.
No worries ☺️
I had sweet and sour chicken balls down in Greenwich the other day. Noiiiice
Thanks for the recipie❤
I like the cantonese style cook all together with the veggies, pineapple and pickles.
Omg i love chicken balls they looked amazing thank you.
No worries
Ive tried many recipes but this one is the best 😍
Thanks ☺️
I've recently started cooking in my should I say mature years lol and been following your recipes and I'm not perfect but that's not your fault it's totally on me your instructions are fantastic and I love the mother and son relationship you have going absolutely brilliant and and encouraging. I shall be doing a lot more so thanks guys👍👍👍
Thank you 😊 really how we can help
Those chicken balls looked so perfect.....yum!😋
These have long been an essential part of any takeaway in my family. Going to have to try making my own now. MSG is amazing.
Please do try, it’s much easier than people think!
What is msg
Again perfect timing as this is exactly what i was off to make from the cook books i just recieved from yourselves the other day. Thanks for the fast delivery.
😊😊😊😊
Thank you so much for this amazing recipe. I had this for me and my partner today. He was a chef for a Chinese restaurant and he said he enjoyed mine even moreso ❤
❤️❤️❤️❤️❤️❤️
Hi, I just found your channel while I was looking for a recipe of sweet and sour sauce, I love the way you guys explain it, and that chicken looks so yummy and crispy 😋 I subscribe❤❤
Hope we can help and welcome!!!
Great video you guys, looks like you had fun making this one especially that part about chickens do have ball. Great fun one to watch and as always your usual expert insights and information. 😊
Thanks 😊
I love your first sweet and sour recipe
❤️❤️❤️❤️❤️❤️
Oh my this is my absolute fave dish
Mmm Chicken balls 😋 I haven't had them for a long time.....we had a buffet in my town when I was a teenager and they had them. Definitely delicious.
UK here and always call them Chicken Balls! Although i prefer mixed balls, Pork, Prawn and Chicken! So easy to make the 3 using your recipe and video!
Bro I was a Chinese chef for a good few years and as a English man that was strange to the other chefs and other restaurants I use to want to do a cook off against Chinese chefs and knife skills all that.
But how you did your chicken balls was exactly right and how we did them. Legend bro
Thanks bro! Means alot, if you ever want to start a channel let me know I'll give you tips etc!
Im makeing chicken balls and chow mein next week definitely.
Hi guys. Been trying your recipes the last few days 😀 top notch and explained very well. I’ll try these later with my left over salted chilli mix 😀 keep in the good work 🏴
Glad we could help!
"Don't put your balls in hot oil!" Important kitchen safety advice from Chin 😂
😂😂😂😂😂
I love your cooking with your mum you guys are awesome your page has showed me so much with saving hahaha I’m not a master chef yet but I’m getting there…. 😂❤thank you
❤️❤️❤️❤️
Thank you both for sharing your knowledge with us. Much appreciated.
Thank you for the kind words
Very happy to say I got to taste these straight from the kitchen. 😋😋🥰 Needless to say they were gorgeous 🥰
I think you guys get everything we cook 😂
@@ZiangsFoodWorkshop we're sooo lucky, we can never move house 🤣
I’ve been around western Chinese food for a long time and I refer to it as chicken ball…..and your recipe looks great thank you.
Fantastic, subbed. Already considering buying both cookbooks from just one video.
Thank you ☺️
MSG the luv dust of food👌🖒
Okay these two are adorable cooking together. And nice clear instructions. I live in Canada so yeah we call them chicken balls. We don’t typically have squash here but looks like it is an orange drink concentrate that you mix with water. And we don’t have self rising flour but maybe you can find it in an Asian grocery store?
You should be able to find something like it other wise get 00 flour and add some baking soda and baking powder to it
Edmonton Alberta Canada here...they are known as Chicken balls. chicken fingers are what you get for the kids to eat with ketchup also known as chicken strips.
like I said to someone else 90% of the Canadians that have commented on older videos that they call them chicken fingers, remember Canadian is huge 😊
In Calgary (3hrs South of Edmonton also Retired Chef). Chicken Fingers are usually breaded, where Chen balls are battered. At least that's how it is in Western Canada (can't speak for Easten Canada as they're just wierd on their food tastes.
Hi, just want to say great video love it and also made this recipe. But want to add I’m was Military brat that’s lived all over Canada from west coast to middle of Canada and also a railroader that’s never in the same place twice, I’ve also been far north in the territories eating a lot of Asian cuisine, never heard the term chicken fingers for this, it’s always been SS chicken balls or Chen balls. Chicken fingers is the tender part of the chicken off the Breast and coated in bread crumbs then fried and dipped in ketchup.
From Onterrible Canada here. They’re called chicken balls here too. Must be the Newfies or the Frenchies
@@ZiangsFoodWorkshop...
Nope...chicken balls are chicken balls (battered with s/s sauce) and chicken fingers are chicken fingers (breaded with honey mustard, honey dill or many other dipping sauces). From a Canuck who's eaten at Chinese restaurants across most of Canada.
In 57 years never heard these "balls" called strips or fingers.
But keep the good cooking coming.
just found you and was subscribed in less than 2 minutes and now about to start a binge watch session 👍
Hahaha amazing! Thanks ☺️
Dragon flour isn't sold in Australia, it occasionally pops up on eBay but expensive and could of been sitting around for months. I now use SR flour seasoning, with Mary Mack's instant batter mix to coat (sold here in all supermarkets). Also good for fish & chips. I use frozen Basa, thaw, lightly salt & sit for 2hrs in fridge to draw out moisture for stay crunchy batter.
Hello my husband absolutely love Chinese chicken and sweet corn soup please can you show him how to make it love the videos gorgeous food xx
Noted 😊😊
Uk here and love chicken balls with curry!
Same!!!
Thanks so much you both for your years of recipes and making us a little bit more knowledgeable about how to do things takeaway style. Book content is great & im going to get them for friends this Christmas. I haven’t got book 2 so look forward to that. Something I only discovered the other day on an Aussie channel (Andy cooks) was Chinese hot pot. Love the idea of lots of thin cuts of meat and noodles cooking quickly in a choice of broth. Is this something in your repertoire that you could show us? 🫶🏻
Yeah fully and thank you for the suggestion
Looks great
😊😊😊😊😊
Fantastic upload. Thank you. My absolute favourite 🤩
Thanks 😊
Really glad I've found your channel. Excellent.
Thanks 😊
I’m new to your channel and I’m totally enjoying everything you are both doing !
Thank you ☺️
Found you by accident but actually loved your video and love your relationship with your mum. Subbed.
Thank you! and really hope we can help :)
One of the first things I made from you and your mum……fabulous!
😊😊😊😊
just found this channel and it's a great channel keep up the good work
Thanks ☺️
I use the apple sauce recipe for the sweet & sour . Am American so yeah it's chicken fingers but I'll give your ball's a try 😊 Thank You & I ❤ your mom . From one Nana to another
😊😊😊
I have followed this video and bought some green dragon flour and did chicken on its own as not really keen on the sauce, better than my local takeaway.
Thank you guys 🙏
No worries like we said we’ve done other sweet and sour versions so check them out :)
My son just moved back from uni and his first meal eequest was a chin and choo special. That a bit of all his favourites including this I'm gonna be busy today but worth every second amazing food by amazing mum and son thank you as always ❤❤
That is awesome! ☺️
You two are adorable and funny.
☺️☺️☺️☺️
Drooling again🤣🤣forth time watching this🤣I’m on this asap😁👍🏻👍🏻👍🏻brilliant.
😊😊😊😊😊😊😊
Omg your accent is fantastic and your mom is great. I love SS chicken balls
Mum is amazing 😊
This looks absolutely delicious 😋
I'm definitely going to have a go at making it.❤ GB
Please do 😊
I would 100% try this
😊😊
Really like this recipe😊 TKS...!!!
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Now I'm hungry! What time do you open?! I'm just a few miles down the M5! 🤣🤣🤣🤣
😂😂😂😂
Love you two so much. You have totally transformed my chinese cuisine. My family love my chinese food thanks to you both. I've just placed my order for my Green Dragon flour and MSG, I'm running low lol. Thank you so much for sharing xx
So glad we could help!! 😊😊😊
I can’t believe I didn’t see this video for our Chinese food night !!!! Will have to wait till next Friday now…. Or will I 😏
Another great vid…. You have got me hungry at 6:15am 😂
Thanks for the upload and lesson 🙏 ❤
😊😊😊😊
Love your cooking 🍳 ❤
Wow, you two made this look easy. I'm certainly going to try this and hopefully it's going to save me money because this is usually something I buy from my local Chinese takeaway and as with everything the cost of things are going up everywhere.
You can do it! just need the confience :)
I'm Scottish and yes they're called chicken balls here too.
I absolutely LOVE chicken balls and always order them when I get Chinese food.
I'd like to make my own so thank you 😄
😊😊😊
We have chicken balls in canada, i love em
Where on Earth did you hear that about chicken balls in Canada? I'm seventy and there has always been Chick Balls in Canada.
Your recipe looks really good and I plan to make it real soon.😊
Looks amazing as always!
Thanks 😊
Great vid, always learn something new with you both and I shouted at the same time yesterday they do have them. Lol 😂
😂😂😂
Another amazing quick meal.
Thanks 😊
Decent video cheers guys! 👍
Thanks 😊
I love chicken balls with chinese barbeque sauce....AMAZING. its got to the point as soon as i phone my local chinese takeaway they say my order before i do LOL. ❤ From Scotland 👍👍👍
I always get them with satay sauce. Absolutely amazing.
😊😊😊😊😊
Oh yeah, we have these in Canada, so nice.
☺️☺️☺️
Oh, I’ve seen that hand movement before, I call it the ancient arcade claw machine technique. 😅 awesome recipe, I’ll definitely give it a go.
hahaha