I've heard the name "masters mix" mentioned so many times on other mushroom growing channels. I had no idea you invented and coined the name until this video got recommended to me by RUclips!
Damn what a fuckin ' legend. Once everyone is growing gourmets, this recipe is gonna be known far and wide. Within the mushroom growing community, this mix is very, very well-known. Respect and mushlove.
Came here from Tony and Tegan's (FreshCap Mushrooms) vid, where he explained about your mix. Kudos!!! And then I see another mushroom farmer who's videos I also watch (What The Fungus with Brian and Faith) is in the comments. Stoked. Thank you Sir, we really appreciate you and all of your trials, and are very thankful that you choose to share it.
I can not believe how you share your precious know how about growing mushrooms. So valuable gift for humanity :) It would be great to make a video about how you mix the masters mix. The mixing method, total weight of bags or any other parameters that i can not even imagine :) A honest thank you in advance.
I'm currently in the middle of corn & soybean country. I wish they weren't all GMOs sprayed with weed killers. Thanks for sharing your mix and videos!!
Now this will really make you blush... i am in Australia and have just got into mycology, i bought some substrate for my first grow as i didn't have a pressure cooker at that point, so i bought some from ebay, thinking that the type i am growing likes a hardwood substrate i went with that, when it arrived you can guess what the label said on it... yep... masters mix haha. I don't know if it contained soy bean hulls, it looked just like dark saw dust (i am a carpenter) but i thought you would laugh at that 😂
Hello, I am also from Missouri and cotton is definitely grown here. The bootheel is actually a very important cotton growing region in the US and one of the major crops down there in our highest yielding area in the entire state
I was meaning not to the extent of real cotton producing states. There is no real cotton industry that would support oil mills. Which is where you get cotton seed hulls.
Straw is definitely a mess. I haven’t used it in more than 10 years yet. I still get yelled at about it because it still showing up in my sisters car. I switched over to brown rice hulls it’s amazing.
I grow mostly for myself and I tried straw because my friend gave me a few cubic feet. I was using sterilized hwfp and bran only since I started. It was a f****** mess trying to do it in my apartment with hydrated lime. I couldn't figure out how to dry it and I ended up dumping it in the bath tub to dry. It's also extremely filthy and I have little wheat plants sprouting in the bags. Somehow I managed not to contaminate all my bags and buckets despite the filth. Almost two weeks later it's still everywhere even after vacuuming it several times. My cats always tracking it into the bed. Also for the longest time I was wondering what was in this masters mix stuff people kept talking about. I've been meaning to get myself some soybean hulls for the longest. After my straw experience I'm sticking with my HWFP and sterilized bran bags.
@Earth Angel Mushrooms ... would using softened water in substrate be a big no no? I feel like the sodium would mess things up from growing. what about non softened well water with a high nitrate content? .. mycelia will feed on nitrates but so will bacteria. .. thanks in advance and super thanks for taking the time to share your knowledge.
Hey T.R. love your channel. I have a quick question. What's the ratio you recommend interms of spawn to substrate? I'm doing 4lbs of spawn to 100lbs dry weight of substrate. It works for me but I know it could be contributing to the time it takes to fruit and my contam levels. What do you think is best? Growing oyster btw
Great vid man! I wanted to ask you if you’ve ever done any data on ph? I’ve read that optimal ph for mycelium growth is from 5.0-6.5.ph .. one could adjust neutral water very easily to achieve different levels of ph.
What else do you grow on this? I'm mostly interested in species that conventionally do best on supplemented sawdust -- black poplar, lion's mane, king oyster. I will definitely give this a try with Calocybe indica when it warms up.
Hi TR, I'm just getting into this stuff, can I just "cook" the sawdust and soybean in the pressure cooker along with water for 30 mins at 15psi? Wouldn't that sterilize the substrate better? Then dry off the substrate till it has required moisture for bagging?
I am starting to experiment with mushrooms in West Africa oysters, lion's mane, shitake and button (on decomp. manure and straw). We don't have oak sawdust for one, so I am trying other tropical timbers. Also we don't have soy hulls/bran. I am trying out millet and sorghum bran and will try a "master's mix" with millet bran and eucalyptus sawdust. Any ideas or support would be greatly appreciated!
Hello there! I've got question to you maestro , which way is better to hang bags or to put them on shelves ? I want to start my journey with mushrooms . I have around 26-29 m2 room for this and I don't know which way to do it . Thank you!
I'm having difficulty finding soybean hulls in my area unless I buy by the ton however wheat bran is easily available. would this be a suitable replacement and should I change the ratios?
Hello, I am from Iran. In Iran, there is soybean meal that has 45% protein. The soybean pellet that you use has a lower percentage of protein, and of course your soybeans have higher fiber. Do you think it is suitable for the 50.50 formula?
Hello, one question, accualy 2. I am from Slovenia and it is realy hard to get soybean hulls in our county. can i use wheat instead or any other? We have a sawmill at home, so i have a lot of fresh beach sawdust. but i am a bit confused to use volume or weigt %. or i need to dry sawdust that i can get equal ammount of sawdust and soybean hulls (or wheat if possible)
Do you know if the use of soy hulls can transmit the thyroid issues that soy can cause through to the mushrooms? Thanks for the informative video. I really appreciate it.
Ive watched a lot of sites now and have not had this question answered---instead of all the bags where you get a few mushrooms from a hole here and there, and the nutrients are used up; after a few growths---why not just have long open 3 inch deep flat trays so that fruit can grow on every inch of it?? And cant you spray fertilizer on the substrate to keep it viable and let some mature shrooms stay there and keep dropping sores on it?
Haha! Great video! Theres a saying - the squeaky wheel gets the grease. Looks to me like that big mouth of yours paid off with the name "master mix". I'd say well deserved. Sweet operation you've got going on. Peace and love from Luton, UK
ICopiedJohnOswald softwood is pretty trashy. Phoenix oyster likes it as well as reishi and some others. You can try it. There’s nothing in softwood that would kill mycelium outright, they just don’t like it.
Hey TR, I just started growing on sawdust and bran a couple months ago with a presto p.c.and want to up my production without having to use more energy and or buying a huge barrel steamer. Aloha medicinals has done tests on straw, chopped vs whole, and different ways of pasteuizing. They say that chopped straw pasteurized with wood ash gives the best B.E. and cheapest way for a farmer to grow. Have you seen this info they have put out? I'm wanting give it a go but you and Myers and Jewell all say blocks are way better. Can you give any more clarification on this? It seems a lot of people say oysters do awesome on straw. Thx man, just trying to make sense of all this before I commit to one way or the other
Earth Angel Mushrooms Why yes you did, you said it was messy and it didn't grow well. That's why I'm asking YOU, in particular about it because it goes against other wisdom that says straw is excellent for oysters. Since you did so much experimenting with "masters mix" to perfect it I assumed you did some experimenting on different methods with straw. I haven't seen anyone put out a video comparing sawdust vs straw. Just people promoting either side. I get the messy aspect for you it just "seems" to me that it would be so much cheaper to do straw pasteurized with lime, because you cut out the cost of so much big equipment to where the only extra cost for straw is the added spawn since it's used as a higher rate. I don't expect you to write a book on here about it. Maybe a good idea for making a video. Or maybe I don't make any sense lol
There is absolutely no comparison in regards to the economics of straw compared to sawdust and soybean hulls.... yield alone destroys straw, then there is the space savings. The list goes on and on.
I've heard the name "masters mix" mentioned so many times on other mushroom growing channels. I had no idea you invented and coined the name until this video got recommended to me by RUclips!
Damn what a fuckin ' legend. Once everyone is growing gourmets, this recipe is gonna be known far and wide. Within the mushroom growing community, this mix is very, very well-known. Respect and mushlove.
Nothing but love for your work TR! Adding this to my mushroom playlist n hitting the like button
Thank you so much for sharing your experience and knowledge.
We need more people like you, honest and unselfish.
Loving the You Tube Channel and really appreciating the information you share! Thank you!
Loving this content and happy to see you comfy in front of the camera!!!🍄💚mush-love
Came here from Tony and Tegan's (FreshCap Mushrooms) vid, where he explained about your mix. Kudos!!! And then I see another mushroom farmer who's videos I also watch (What The Fungus with Brian and Faith) is in the comments. Stoked. Thank you Sir, we really appreciate you and all of your trials, and are very thankful that you choose to share it.
Thank you TR awesome videos!
Your a Rock star !!!! Awesome info thanks !!!
I can not believe how you share your precious know how about growing mushrooms. So valuable gift for humanity :)
It would be great to make a video about how you mix the masters mix. The mixing method, total weight of bags or any other parameters that i can not even imagine :)
A honest thank you in advance.
Başkan, devam mı yetiştiriciliğe? Ne durumdasın?
YAY can't wait to try this. I live in a TX farm town so should be an easy find. Can't wait to try this one out.
Subscribed! Dude, you're rockin it!!
I'm currently in the middle of corn & soybean country.
I wish they weren't all GMOs sprayed with weed killers.
Thanks for sharing your mix and videos!!
Awesome story!!!
Don't know that I'll ever be doing what you are but thanks for sharing.
Now this will really make you blush...
i am in Australia and have just got into mycology, i bought some substrate for my first grow as i didn't have a pressure cooker at that point, so i bought some from ebay, thinking that the type i am growing likes a hardwood substrate i went with that, when it arrived you can guess what the label said on it... yep... masters mix haha.
I don't know if it contained soy bean hulls, it looked just like dark saw dust (i am a carpenter) but i thought you would laugh at that 😂
Brilliant info mate, I have been looking for new substrate to try, Here in Thailand they complicate the additives and overkill what they put in.
Here in Philippines we got a tons and tons of soybean farm they also used an organic fertilizer in it. We can get the soybean hulls for free.
Thank you.
Hello, I am also from Missouri and cotton is definitely grown here. The bootheel is actually a very important cotton growing region in the US and one of the major crops down there in our highest yielding area in the entire state
I was meaning not to the extent of real cotton producing states. There is no real cotton industry that would support oil mills. Which is where you get cotton seed hulls.
Straw is definitely a mess. I haven’t used it in more than 10 years yet. I still get yelled at about it because it still showing up in my sisters car. I switched over to brown rice hulls it’s amazing.
Love this, great stuff. Going to be trying this mix out next.
Excited to see what 'the masters' using to humidify his fruiting rooms 👨🌾🍄
I grow mostly for myself and I tried straw because my friend gave me a few cubic feet. I was using sterilized hwfp and bran only since I started. It was a f****** mess trying to do it in my apartment with hydrated lime. I couldn't figure out how to dry it and I ended up dumping it in the bath tub to dry. It's also extremely filthy and I have little wheat plants sprouting in the bags. Somehow I managed not to contaminate all my bags and buckets despite the filth. Almost two weeks later it's still everywhere even after vacuuming it several times. My cats always tracking it into the bed. Also for the longest time I was wondering what was in this masters mix stuff people kept talking about. I've been meaning to get myself some soybean hulls for the longest. After my straw experience I'm sticking with my HWFP and sterilized bran bags.
I started laughing when he said about straw falling out of his pocket. Truth!
Great info, no B.S, it is very much appreciated. A fan in the Great White North.
Awesome video, thank you. Quick one, what would the masters mix be for a project of 200 bags to grow oyster?
THIS is the video that changed the game forever!!
@Earth Angel Mushrooms ... would using softened water in substrate be a big no no? I feel like the sodium would mess things up from growing.
what about non softened well water with a high nitrate content? .. mycelia will feed on nitrates but so will bacteria.
.. thanks in advance and super thanks for taking the time to share your knowledge.
Hey T.R. love your channel. I have a quick question. What's the ratio you recommend interms of spawn to substrate? I'm doing 4lbs of spawn to 100lbs dry weight of substrate. It works for me but I know it could be contributing to the time it takes to fruit and my contam levels. What do you think is best? Growing oyster btw
10-4 GREAT VIDEO
wholesome guy, thanks for the story !
Damn you! We call it masters mix down in mexico too. I give you all the credit
dont. it's not his mix.
Nice homie.
Great vid man! I wanted to ask you if you’ve ever done any data on ph? I’ve read that optimal ph for mycelium growth is from 5.0-6.5.ph .. one could adjust neutral water very easily to achieve different levels of ph.
6,5-7 ph
What else do you grow on this? I'm mostly interested in species that conventionally do best on supplemented sawdust -- black poplar, lion's mane, king oyster. I will definitely give this a try with Calocybe indica when it warms up.
Hi TR, I'm just getting into this stuff, can I just "cook" the sawdust and soybean in the pressure cooker along with water for 30 mins at 15psi? Wouldn't that sterilize the substrate better? Then dry off the substrate till it has required moisture for bagging?
I am starting to experiment with mushrooms in West Africa oysters, lion's mane, shitake and button (on decomp. manure and straw). We don't have oak sawdust for one, so I am trying other tropical timbers. Also we don't have soy hulls/bran. I am trying out millet and sorghum bran and will try a "master's mix" with millet bran and eucalyptus sawdust. Any ideas or support would be greatly appreciated!
Thanks for that info.
Will it work on Cubensis?
can you do a video on the master of master mixes next
WHAT THE FUNGUS I'll think aboot it
@@earthangelmushrooms2118 this video gets a thumbs down then, useless
@@Joe-mf9zz 450 grams soy hulls
450 grams hardwood fuel pellets
1.4 litres water
Hello there! I've got question to you maestro , which way is better to hang bags or to put them on shelves ? I want to start my journey with mushrooms . I have around 26-29 m2 room for this and I don't know which way to do it . Thank you!
What is the ratio of soybean hulls, hard wood pellets and wheat bran for growing shiitakes and portobellos?
Are your wooden racks made from treated wood? Wood pellets, how do they make them and if a glue is used, do you know it's food safe glue?
The growing room what kind of aircon you use? How many ton capacity.? Thanks
I'm having difficulty finding soybean hulls in my area unless I buy by the ton however wheat bran is easily available. would this be a suitable replacement and should I change the ratios?
More info on your shiitake mix!!!
How many flushes do you normally let those go
Would sunlight be alright for growing enoki mushrooms?
Have you experimented with pasteurizing soya hulls?
Hello, I am from Iran. In Iran, there is soybean meal that has 45% protein. The soybean pellet that you use has a lower percentage of protein, and of course your soybeans have higher fiber. Do you think it is suitable for the 50.50 formula?
The straw that wiped the camel's backside
All the way from South Africa - only clicked on this video because I know the Masters Mix - never even heard of you.
Another South African here, busy setting up to sell master mix
Luuuuuuuuv me some Masters Mix!
Can wheat straw and soyabean hull be mixed for substrate sir ?
Great background story, let's us noobs what to be wary of.
Would soybean hull pellets be the same thing?
Is that red wood saw dust or any sawdust?
Hello, one question, accualy 2. I am from Slovenia and it is realy hard to get soybean hulls in our county. can i use wheat instead or any other? We have a sawmill at home, so i have a lot of fresh beach sawdust. but i am a bit confused to use volume or weigt %. or i need to dry sawdust that i can get equal ammount of sawdust and soybean hulls (or wheat if possible)
This was worth it
Can I replace soy husk pellets with sunflower husk pellets and keep masters mix the same best growing properties? tks .
did you not like straw due to the high contamination rate?
again where do yo get bulk soybean hulls?
What do you think about adding gypsum to your masters and if you do . What percentage do you add ?
I don't add gypsum.
Do you know if the use of soy hulls can transmit the thyroid issues that soy can cause through to the mushrooms? Thanks for the informative video. I really appreciate it.
I'm not sure
how much your fee to train one on one
Have you ever tried rice hulls?
We don't have Soybean hullets overhere. Is soja schred also good? Thx
First thank you for making me aware of this masters mix but, What's the ratio ?
Doku 007 in the video he said 50/50 sawdust to soy hulls with 60% water
Do the soybean hulls need to be organic?
Ive watched a lot of sites now and have not had this question answered---instead of all the bags where you get a few mushrooms from a hole here and there, and the nutrients are used up; after a few growths---why not just have long open 3 inch deep flat trays so that fruit can grow on every inch of it?? And cant you spray fertilizer on the substrate to keep it viable and let some mature shrooms stay there and keep dropping sores on it?
hey, I can't locate soybean hulls any where in Portland, OR. Closest thing I could find is soybean meal. Can I use this instead?
www.amazon.com/Premium-Wild-Bird-Food-Pleasant/dp/B07H422TV2/ref=sr_1_fkmr0_3?ie=UTF8&qid=1545288212&sr=8-3-fkmr0&keywords=soybean+hulls+pellets
Can you use a microwave to pasturize substrate
Where do you get soybean hulls in Missouri?
What part of MO are you in?
Does master's mix work on Button mushrooms
Where can we get a sweatshirt? I'd wear it on my videos.
An American Homestead email me earthangelmushrooms@gmail.com
What sawdust do you use. Where I am I can pretty much only source pine?
I use oak sawdust.
Is there another good replacement for soy hulls.? Its not that avaliable on my country. Also, why shitakes dont like masters mix?
your mix of 50 % sbh and 50 % SD then you said 60% water is that by weight volume or % of moisture Thank You
It should be % of water to the wet weight, so a 10 lb block contains 6 lb water, 2lb SD 2 lb SBH
Lmao awesome bathroom story dude...😂
Haha! Great video! Theres a saying - the squeaky wheel gets the grease. Looks to me like that big mouth of yours paid off with the name "master mix". I'd say well deserved. Sweet operation you've got going on. Peace and love from Luton, UK
Hay T.R. I'm still doing research before diving in. What kind of saw dust? Hardwood? Soft? Or irrelevant?
I only have experience with oak and eucalyptus. With limited experience in others.
What % is the oyster mushroom spawn for each block?
10% is standard minimum
Do you source hardwood sawdust specifically or can you use softwood in the Masters mix?
Ive never used soft wood. I would assume it would work just fine.
ICopiedJohnOswald softwood is pretty trashy. Phoenix oyster likes it as well as reishi and some others. You can try it. There’s nothing in softwood that would kill mycelium outright, they just don’t like it.
@@Dollapfin Some softwoods actually have anti fungal properties. This is why most myc won't take to it.
What is your average first flush yield per lb of substrate?
16
What kind of wood is the saw dust does it matter?
I use oak. Sawdust does make a difference. You want to stay away from pine. I also have some experience using Eucalyptus, which mushrooms like also.
In my country it is very difficult to find soybeans hulls. Is there anything similar to mix with sawdust? In what ratio?
Ive heard of some folks using beet pulp
זה מעצבן
where I can get one of this mixer? This will certainly solve labor issue :) Great video !
Hey TR,
I just started growing on sawdust and bran a couple months ago with a presto p.c.and want to up my production without having to use more energy and or buying a huge barrel steamer. Aloha medicinals has done tests on straw, chopped vs whole, and different ways of pasteuizing. They say that chopped straw pasteurized with wood ash gives the best B.E. and cheapest way for a farmer to grow. Have you seen this info they have put out? I'm wanting give it a go but you and Myers and Jewell all say blocks are way better. Can you give any more clarification on this? It seems a lot of people say oysters do awesome on straw. Thx man, just trying to make sense of all this before I commit to one way or the other
AB Brockus didn't I mention straw in the video???
Earth Angel Mushrooms
Why yes you did, you said it was messy and it didn't grow well. That's why I'm asking YOU, in particular about it because it goes against other wisdom that says straw is excellent for oysters. Since you did so much experimenting with "masters mix" to perfect it I assumed you did some experimenting on different methods with straw. I haven't seen anyone put out a video comparing sawdust vs straw. Just people promoting either side. I get the messy aspect for you it just "seems" to me that it would be so much cheaper to do straw pasteurized with lime, because you cut out the cost of so much big equipment to where the only extra cost for straw is the added spawn since it's used as a higher rate. I don't expect you to write a book on here about it. Maybe a good idea for making a video. Or maybe I don't make any sense lol
There is absolutely no comparison in regards to the economics of straw compared to sawdust and soybean hulls.... yield alone destroys straw, then there is the space savings. The list goes on and on.
Earth Angel Mushrooms
Would you say yield per dollar spent, yield per sq. ft of space, or B.E.?
I'd be more than happy to answer questions like these, if I were being paid as a consultant. Until then, videos are all you will get 😉
what substrate do you grow shiitakes on?
One that shiitake really love😉
@@earthangelmushrooms2118 lol masters mix #2
Anybody tried grind up corn halls
i'm hearing a metallica song in my head but the title is "master of fungus". :)
hello, how much carbon dioxide you have in the hall
Any ideas where I can find soybean hull pellets? What comes up is animal feed and I'm not sure if its got something added🤷
Sbh are a byproduct of the soy oil process. They are used almost exclusively for animal feed......... and mushrooms growing.
I got mine from👇🏼👇🏼👇🏼
#Mycojims#
hes on instagram¿
Best 🔌on all 💊🍄
Where can I order soybean hulls
I was shocked how cheap soybean hulls are. I got a 40 lb bag at my feed mill for $11.
Is soy bean hulls even better than coffee grinds?
Is that treated lumber ?
NO
Ima start callin you reddog
Yeah, but are soybean hulls ever available?