Making high-quality desserts with souffle omelet◎ egg ◎ egg dish

2 eggs (60g each)
20g sugar
10 grams of butter
Sugar powder a little.
a dash of maple syrup
When making meringue, divide sugar into 3 times and add.
Stir in one direction to make meringue.
If you have a hand mixer, you can use it.
#Souple omelet #Grandisert #Steamed dish #Self-cooked food #Yaggul
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