HOW TO RIPEN GREEN PLANTAINS AT HOME FOR FRIED PLANTAIN RECIPES | THIS METHOD WORKS ALL YEAR ROUND
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- Опубликовано: 25 мар 2021
- #ripeplantains #friedplantains
Hi friends, this is how you can ripen your green plantains at home. Time of the year is no barrier 👌
much love to you and your family, you are so sweet and well mannered. Your video made me smile, I trying this now to help my green plantains ripen faster I need them nearly brown for a raw recipes I have in mind. Stay safe as well, from Boston MA
Dear Erica, thanks a whole lot for kind words 😊
Awesome 👏I'm happy this would be useful to you, best wishes dear.
I bought plantain for three weeks now and it has refused to ripen. Had to check RUclips. Will definitely try this. Thanks
The thing in apples is "ethylene", if you wish to search for it. This is the thing I have found: "Apples produce a gas called ethylene on ripening. People are often shocked to hear this as it does sound somewhat mysterious and unappetizing but have no fear; ethylene is a natural plant hormone that sets off the ripening process."
Thanks for the explanation 😊
Good to know that 👍
Love that rack and pots are neatly organized. Love the video.
Thanks!!!! I just discovered Fried Plantains and we absolutely ❤️❤️ love them!
🍎 🍏 To help ripen! Who knew! Thanks for this tip 👍🏾😊
Thank you very much for this. I've had such a hard time with my plantains!
Thank u I loooove plantain omg Im going to take your advice!
Interesting
SUCH A COOL TRICK, I WILL DEFINITELY TRY THIS
You will be blown away 😀👌
Yesoo. Exactly how i do it. Works for almost everything especially those wicked hard avocados we get here sometimes. Coming for some fried plantains😋😋😋
I’m so going to try it on avocado, thank for tips too☺️
Wow, I had unripe plantains 2 weeks ago waiting for it to ripe 🙄nice one 👍 very useful 👍
No more waiting oo😃 happy Friday sis
Apple has a high volume of ethylene (a hydrocarbon). It's a natural plant hormone good for quicker ripening of fruits. For a faster effect, wrapped in a polythene (nylon/plastic bags) will even double the ripening time because the plastic bags are made from polyethylene.
Wow.. I have to try this
So worth a try ma 💕
this is wow. I've learned another
🤩
This is awesome, a very good tip. Am definitely trying this out. We're also in lockdown here too
Please do dear
And stay safe 💕
God bless you
It makes sense, I believe the apples released a specific gas around one another which ripens other apples and catalyzes the effect in bananas as well so I think you're on to something I love the idea and I'm going to try it myself
I believe so, thanks for your contribution😊 Let me know if it works 👍
So glad I found this. Thanks, I like the plantains green, but the sweetness calls me. Also agree on the green spinach smoothies for assisting with overall health. Hope you are doing well at this time in Norway from UK.
Glad you did find it useful
Thanks
Yes, hope you're good too 😊
Thank you!
I just learned something new! Thank you so much ❤️ I'm definitely going to be using this method. We're also in lockdown but I'm on maternity leave so it doesn't make so much difference to me. Stay safe Sis ❣️
Try it dear, it’s the best solution so far👌
Aww, enjoy the time with your little one dear😍😍
I put them in the garage away from sunlight in the heat and it takes maybe 3 days to ripen
This is really helpful. I still have some plaintains that haven't riped.
Try this method next time you buy fresh plantains dear
This is a great tip, the time the bad apples go to the compost they would have accomplished a lot!!!
Correct 👌
Thank you for this way to ripen plantains! My sister-in-law is from Venezuela and she made plantains for dessert with a little powdered sugar. I also made a Cuban recipe that I got back in 1976, it had plantains, onions, potatoes. Chilies & pork - I lost it😢 Do you know of a recipe that would have these (and more) ingredients? Well, thanks again! ✝️God bless you and keep you safe!!!
Gratitude for the knowledge of keeping Plantains with old Apples, We have a Food Share & that's a good use of them! any suggestions for the Apples if i don't compost? can this work for unripened Bananas? Many Blessings 💜🌎
❤️ New subscriber here.
Cute video my friends and have a-great weekend to you all
',See you again .Welcome🙏
This will really be helpful to me. Thank you so much for watching.
Good to hear dear
Hey there,
Quick question for you. I am a really great cook with American food but I have never eaten Plaintains in my life until now as I am transitioning to becoming an Alkaline Vegan following Dr. Sebi's Afro Bio Mineral Nutritional Guide. One of the things I am trying to replace in an alkaline way is Hashbrowns. Dr. Sebi uses Plaintains for this. I want my Plaintains VERY VERY VERY ripe and soft. Almost mushy like in their texture. I have had my Plaintains in a bag for two weeks. They are black on the outside but still hard in the middle and frying them doesn't soften them enough and they may have gone moldy on the inside. I am not 100% sure. But I took a picture to show someone who may know. Anyone out there who can help. Maybe let me email you the picture so you can tell me if they are bad and also suggest how I can get them mushy?
Hey Nanci, thanks for reaching out
Plantains ripen better during the warm seasons. That’s why summer is the best time of the year for it. What you can do to get them ripe and soft is follow the tip in this video. Put them in a grocery bag and throw in 2-4 not so fresh apples- they’ll begin to ripen from the third day and the more days you give them, the softer and mushier they become.
Be sure to start with fresh green plantains, not weather beaten ones or ones that have already developed tough skin underneath the green one. I really hope this helps you. You can send me the pictures on Instagram @theafrofooddiary
Cheers
the science is that apple releases ethylene gas which speeds up the ripening process
Okay we have done everything you said ten days ago and guess what they are still Green.
Hi, thanks for the feedback😊
They rippen after 4 days on the average for me
So if yours has taken 10 days like you said, then it's either the plantains already are weather-beaten and shrunken or you kept them in a cold place.
I know it's winter, so keep them in the warmest place in your house like I did
And start off with fresh healthy green and mature plantains... Hope this helps😊
A must try for me. I do tie mine with black nylon. But this last one I tied for almost 2 weeks is still not ripened upon the weather is not that cold again. Sis are you in Oslo or Bergen
Try this method dear, ready in a few days👍
Oslo dear
@@TheAfroFoodDiary hopefully we will meet one day
God-willing dear😊
I do this for avocado
Nice girl. where did you run to?
Sisi😊 my dear, I Dey here oo
How are you doing?
Why are you keeping your eggs in a warm place
Exactly where I like keeping them 😊 especially in the winter, could actually be on my kitchen counter or pantry, so no specific reason other than preference