How to Ripen & Fry Sweet Plantains | Como Madurar y freír Plátanos

Ingredients:
•Super ripe plantains
•1/2” cooking oil
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[@sg30008]

Love fried plantains..tried a million times to make them..always come out hard n too dark! Kept the flame med..buy the blackest sweetest plantains...done everything right..but I never get it!! Finally i boiled them then sliced n fried them..omg...perfect just like at the restaurant! Will try ur method..urs look truly yummy!🌺🌺
BTW..made ur arroz con gandules..came out fab..ty..

[@mariscookingpr]

Oooo! Boiling and then frying them afterwards sounds super interesting! 😯I need to try!

[@wilfredogonzalez8089]

Love it!

[@MelaniesManicures]

Made some of these last night and they were delicious! I love plantains!

[@agapelove9859]

I sprinkle Sazon on mine before frying them, and my husband loves it.

[@mariscookingpr]

Glad you like them!

[@wanda8977]

So delicious! Mine always come out awful , am going to use the brown paper bag trick

[@mariscookingpr]

Yes, it makes a big difference! ❤️

[@ED-fz7mn]

🥰🥰

[@laniesider2586]

Hi does it make a big difference if you buy at the store a ripe one compared to ripening it your self?

[@mariscookingpr]

I haven’t found that it does! I like when they’re already ripe or semi-ripe at the store. Less waiting around for them to ripen. 🥹

[@laniesider2586]

@@mariscookingpr thank you, I agree

[@promiseofapony]

That’s so much oil.

[@mariscookingpr]

…because I’m frying it.