THE FASTEST GROWING GREENS YOU'VE EVER SEEN!
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- Опубликовано: 10 сен 2024
- Our greens beds are ready for their first harvest. We've got Tatsoi, Arugula and the fastest growing green we've ever seen!
SAVANNA MUSTARD SEEDS - bit.ly/2zT0vrt
TATSOI GREEN SEEDS - bit.ly/36hv4mC
ARUGULA SEEDS - bit.ly/3gb0O1m
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#growyourownfood
#growinggreens
#vegetablegarden
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I live in Texas and grow just about every variety of cut and come again greens and lettuces for my zone! Ain't nothing better than fresh greens from the garden...
Cut and come again greens are very fun to grow and very rewarding!
I just love greens
Omg, I see you sell seeds. I'm so excited about this!!!
Yes we do!
Our mixed greens were beautiful that we got from you
Glad you enjoyed them!
Never heard of Tatsoi ! Need to look into how that tastes. I could never get my taste buds to love the flavor or Argula. Very nice looking beds, and thanks for the video.
Tatsoi is a winner. Lots of production for a small space!
Harvest arugula young when the taste is mild. We like it steamed with a little balsamic vinegar on it. The vinegar also helps prevent kidney stones from calcium in the cooked greens.
Jerry, I’ve only bought young greens in produce depts, but at the stage it’s offered that way it’s like a red radish flavor. I plan to grow it because I’m hooked on that flavor! Might have to pick it earlier?
Tattoo is awesome ❤
Really great video, thanks! I have to tell you, the fact that you can bend over like that, and work like a machine, is a testament to your excellent physical condition!
That's d way I do my
I love your videos. I have a year round growing season so I enjoy watching what you're growing in the winter.
Thanks Dayna. August and September are our toughest months. Hard to grow much of anything then except sweet potatoes and okra.
Hi Travis, it's a nice 19 degrees with a wind chill of 5 degrees here in the Finger Lakes of New York! Not cutting many greens here only a few in the greenhouse. Thank you for the video!!!!
Y'all stay warm up there!
Thanks for the videos, I really enjoy them very informative. Dave in Washington
Thanks for watching Dave!
I’m gonna be looking for that Savanna mustard🤗. Great video! God bless😍
Hopefully it won't be long. It's good stuff!
I ordered some mustard greens from y’all yesterday. I think it was the southern curly ones. 😊🌻
Those are good ones! Greg has some of those in his garden. They get nice and big.
Your Tatsoi is gorgeous oh my goodness! The Mizuna as well, how long ago were those seeded in? 20 days, darn it , yo know just what to say to tempt the Seedaholic dontcha'?!😂👍 I also love that you pick clean! You just taught me someything as well!I never knew t ventilate the bags to store my produce in mt refrigerator or"chill chest" - think Chef Alton Brow, the Brilliant! So thank you for that tip!- hope
This tatsoi took about 30 days to get to that point -- mainly because of the seesaw weather we've been having which can throw it for a loop. But usually it's around 20 days to that size. And yes, poking holes in the bag does wonders for increasing storage time.
I think I'd fire up my electric hedge trimmer and cut a couple of feet to see how it goes...the greens "should" remain laying on top and be easily gathered. If it works like I think it'd work, you should be able to quickly walk down the length of the row with the trimmer, walk back and gather..boom...done. It's a thought!
It might work, but the greens might taste like bar oil.
Beautiful!
Arugula seems to be bullet-proof, but you can only eat so much. Strong taste. One mature plant for one person, outer leaf harvesting, and there was all I could eat all winter and spring.
It's good on pizza too!
@@gardeningwithhoss have to try that. Sounds like the cheese would temper/mellow the arugula. Thanks!
Arugula highest amount of plant nitrates, even more than red beets improves blood circulation in brain, cleans out arteries.
@@niftynan2081 Thanks, didn't realize that. Good alternative - beets have too much sugar for diabetics.
Travis I'm getting ready to plant my onions here in Oklahoma. I really would like for you to have a video on yalls onions I'd like to see them especially the 1015 ys you planted!
Should have a video next week providing an update. All the ones from Dixondale pretty much look the same right now.
Good morning I really enjoy them very informative and I am new subscriber stay blessed
Welcome! Glad to you have as a subscriber!
Thanks for informative video. Have you got a link for the leafy green harvester you mentioned?
No, sorry
Yum!
Travis will you put them in your weekly veggie box as shown in video or do you wash and store in fridge? Are you harvesting same day as veggie box distribution? Thanks for great video.
We only wash right before we eat. They store much better that way. We harvest for our weekly veggie bags on Sundays, and then the bags get delivered on Monday and Tuesday. So most of this cutting went into those bags.
You guys ever eat the beet greens? Any recommendations on a beet variety that produces a lot of greens? Beet greens are SO good! We eat them raw and cooked. Raw they almost have a butteriness to them. Cooked...we just sauté real quick in some bacon grease(and of course throw in the bacon that the grease came from).
Yes, beet greens are great! Kestrel is one of our favorite beet varieties because it has good disease resistance and the greens are usually nice and large.
@@gardeningwithhoss I grow bulls blood beets just for the tops,great producer.
NEW SUBSCRIBER HERE! Thanks for your tips!
Welcome! Thanks for subscribing!
How do you plant those? Do you use a 5 or 6-row seeder? Just toss the seeds out? Space them out hand hand sow each seed? Thanks! This is my first time here! I’m a new subscriber!
We use our Hoss Garden Seeder and plant rows very close together. I think we actually did a video when we planted them.
Hoss Tools Thank you! I’ll go see if I can find it. You’re the best! Love your channel. God bless you and all your loved ones. 😁🙏🏼❤️
How often do you fertilize your greens?
We haven't fertilized these. We did till some chicken-manure compost into the soil pre-plant. Once they burn through that, we might have to supplement.
You could probably zip down the row really fast with a hedge trimmer-if you had ground cover or something along the row edges covering the dirt. lol
Haha. That would be fast, but the greens would probably taste like bar oil.
Electric knife then? lol
Hoss Tools You could try the Quick-Cut Greens Harvester. I plan to get one soon after seeing a bunch of videos of how well they work.
When in South Ga should you plant broadleaf fl mustard greens?
you can begin sowing seeds once your daytime high doesn't get much higher than 75°F.
I need help I've tried to grow my greens and the bugs keep destroying them. What do I do Tessa
Organic Controls
Garden Insect Spray
Thrips, Horn Worms, Cabbage Looper
Horticulture Oil
Aphids, Flea Beetle, Whiteflies
Bug Buster-O
Aphids, Flea Beetle, Whiteflies
Monterey BT
Hornworms, Cabbage Looper
Take Down Garden Spray
Aphids, Horn Worms, Flea Beetle, Whiteflies
Diatomaceous Earth
Cutworms
Neem Oil
Whiteflies, Aphids
Non-Organic
Bug buster II
Aphids, Horn Worms, Flea Beetle, Whiteflies, Cabbage Looper
Just ordered some arugula. Was wondering where they are from/grown?
Most seeds crops are grown in Mexico and California. Not sure the exact origin of the Arugula.
Hey travis always love your videos, this question has nothing to do with this video, but with germinating seeds. I just recently bought some of your pole beans and bush beans, I planted about 18 each, I plant them in a 36 cell seeding tray, I had about a 50% germination rate on each seedling. So do I just plant what’s come up and wait for the rest to grow, or wait for them all to grow, not really sure. I live in Fresno california, yea I know don’t make fun of me. Lol. Or do you think my seedling technique is a little off, any suggestions would help Travis. I plant in 36, just cause I don’t like to do much potting up if I don’t have to, this kind of goes for a lot that I grow. Thanks travis, always like watching your videos
I would put the bean seeds directly in the ground if you can. Don't worry about transplanting them. They should germinate closer to 90% -- that's what we've been experiencing in our own gardens. If beans don't germinate in a week or so, they were likely planted too deep.
I went to the website to order the savanna greens but they were out of stock will they be back in stock soon would you know and also would it be free shipping to Texas. Thanks
We have them in 1/4 lb, but it will be the end of January before we have them in packets. We do free shipping on all orders over $99.
How close are you planting these seeds for you cut and come again greens? Sooo beautiful!
Too close to measure.
How do you prevent the deer from eating your greens
Before each gardening season, I have a meeting with all the deer in my area. I tell them that I will set up a corn pile about a 1/4 mile from my garden. I promise a steady supply of corn if they promise to not get near my garden. We have had this agreement for 4-5 years now and haven't had any issues. They are very compliant with our agreement. They also know that if one of them was to break the deal, he/she would be quickly harvested.
Hoss Tools 🤗 thank you
QUESTION: I have an indoor 18x48" grow rack, and the vertical clearance of my shelves are 18", so If grow anything beyond the petite greens stage its gotta be fairly vertical, rather than wide, in order to be space efficient. Im currently looking at komatsuna, and this (savanna).
Will these do well in 5" round pots, placed shoulder to shoulder (ie, 10 pots per 1020 tray), or are the plants too wide to be happy that close together ?
Savanna should do well with this setup.
@@gardeningwithhossThanks. I just now ordered a packet so I can test out that 20 days to full maturity claim, which seems very optimistic but could be a godsend if true. Honestly, id expect it to only hit baby greens stage that early, since 35-41 days to maturity seems commonplace, but ill give it a whirl. Very reasonably priced too. Cheers.
OK. Here we go. 👍
Seeds arrived yesturday, and i promptly sowed eight 5" round pots, so I'll be putting that "20 days to maturity" claim to the test. I'll even give them the advantage of ideal temp conditions on my grow rack, with nice bright full spectrum lighting on a 17-7 timer.
Prediction: im guessing emergence in 3 days, and by day 20 it should reach either petite or possibly baby greens stage, with little or no chance of hitting full maturity. I suspect someone got confused between measuring time to maturity from sowing vs time from transplanting when they labelled this strain, but we shall see.
I'll also be watching carefully for horizontal space efficiency, which (besides speed) was my main reason for evaluating savanna mustard. I'll also check them for cut & regrowability.
For comparison, ive also got an identical tray of Komatsuna going, which just yesturday emerged in 3 days flat.
The race is on, with komatsuna having a 3 day head start. I'm looking forward to devouring all the test subjects too. 😊
@@gardeningwithhossOk, I did my test grow twice (vid linked below). The "20 days to maturity" claim is 100% FALSE.
I recommend disambiguating that on the seed packaging. I'm pretty sure was an innocent error where someone confused time to maturity (as measured from date of transplanting) with time to maturity (as measured from date of sowing). There's a fine line between innocent mistakes (like this one) and wilful false advertising ... its rarely a good idea to give people reason to assume the latter.
You're welcome for having caught this error for you. Cheers.
My vid:
ruclips.net/video/8YiCmWjEGJ4/видео.htmlsi=M4WT517vJzp-Ods2
wow no weeds. nice garden.
how do you control weeds that well?
Run through the middles with the wheel hoe every other day.
Do the deer eat any of your plantings?
No, thank goodness. We do have a barrier fence around the garden.
Hard on the back....they look really nice though... I see you transplanted beets again... I thought you said they didn't transplant very well?
I always transplant beets. Have for the last 3-4 years. If I did say that, it was certainly not intentional.
@@gardeningwithhoss maybe a certain batch didn't do well... but I do remember you saying that... I tried transplanting some and they didn't do well but I'm gonna give it another shot this spring
What do you use to prevent worms and bugs from
Eating the plants
We use bug buster 2
Is it too early to start cabbage? I'm in Decatur Georgia
No, just the right time in fact.
@@gardeningwithhoss thanks again!
What spacing did you use for the mustard greens? I watched the referenced video and didn’t pick up on it.
1 inch apart in rows 6-8 inches apart
@@gardeningwithhoss Thanks! Just got my Savanna Mustard today and the seed packet says 1 inch as well. I was trying to plan in advance.
Can you grow greens in a flower pot
Yes you can
Where are y'all located in South Georgia?
I am new to your channel and I am also in South Georgia.
We are located in a small town called Norman Park, GA. Not far from Tifton or Moultrie.
@@gardeningwithhoss New subscriber here. I'm from Tifton but left 45 years ago. My cousin Eugene Adams had a large farm in Norman Park.
How is Savannahs Mustard prepared/cooked/eaten..we're in MN and that veg is totally unknown to us.
You can barbecue it, boil it, broil it, bake it, saute it. There's uh, mustard-kabobs, mustard creole, mustard gumbo. Pan fried, deep fried, stir-fried. There's pineapple mustard, lemon mustard, coconut mustard, pepper mustard, mustard soup, mustard stew, mustard salad, mustard and potatoes, mustard burger, mustard sandwich. That's about it.
Hoss Tools Right on Bubba
@@lynwoodspire8503😂😂😂😂😂
I think a rice knife would work great.
Not a bad idea!
thats a back breaker if you ask me.
If you use proper form, the back stays relatively straight during the cutting process. Bend at the knees, not at the back.
Where would I get the Savannah mustard greeds?
They should be on our site in a couple of weeks. Stay tuned ...
Hoss Tools
Ty. I meant to say mustard green seeds. Lol. Guess I need to proof read my words before sending.
How do you freeze them?
Never tried freezing them. We just eat them fresh when we have them.
Very nice, where can I buy some savanna mustard seed??
We have it available here: hosstools.com/product/savanna-mustard/
In 1/4 lb quantities currently, but we'll be adding a 500 seed packet by the end of the month.
👍✝️🙏❤️