This recipe is a definite “keeper!” The finished bowl with rice is absolutely comfort food and would be wonderful on a cold, winter night. TFS and Happy Friday??😂😂 Sharon🤗♥️🍜
Looks delicious. I would add the cooked rice or cooked noodles into the pork mixture cuz I love mixing my food together! Great, easy, cheap recipe! Thanks.
I clicked on this video as I'm sitting here chopping the celery and onions for the version of this my family has been making since the 70's with beef. In the schools in Michigan in the 60's they used to make something similar with mushrooms that was served over mashed potatoes. My mom and her siblings loved it so we've been making it since I was a wee little tike in the 70's. The recipe has adapted as we added more Asian flavors to our every day meals. Now, it's almost the exact same as your recipe minus the peas. Although, we may try that tonight. Another fantastic video, Flo and Dude.
Hi Flo, family, followers hope all are well. I am watching with no volume on I am in emergency hospital. I fell Tuesday night and couldn't get up. My niece found me Thursday night, I was told one more day I would have passed. So please this beautiful Flo community if you know an elderly, disability etc check up on them, they could be in trouble.
I just found this channel yesterday 😊 I love Asian foods but have so many to try and.. I can’t cook so I order or go by the buffet places 😂 Wonderful Watching! Thank You!!! 😊
That looks SO good and so easy I'm adding it to the Flo list! Eating out can get expensive and even cooking at home can add up but The Australian newspaper recently featured a high-end restaurant where a degustation menu with matching wines was $400 PER PERSON! That's ridiculous! I can feed the two of us for a month on that with a little effort. One thing I have gotten a bit fixated on is food presentation - it has to look good on the plate and it has to be the right plate. I chose 2 rather expensive bowls ($25 each yikes) as my Christmas gift last year and we use them all the time, love eating from them and they make the meal that bit special - they are perfect for laksa and other soupy noodle dishes. I also bought $2 flatish black bowls that would be perfect for this dish - white rice against the black, the pop of the green peas...FLO - that laksa paste you recommended is excellent! We're happily having laksa more often because that paste nails it - better than I've had at some restaurants! Cheers from Oz!!
Flo your comments about the old Chinese Diners brings back so many memories of my Chinatown days eating at the Golden Dragon 🐉 in San Francisco California USA 🇺🇸!😊😊😊
Thank you Flo for teaching me how to cook ground pork with peas … it was delicious! I paired the dish with bacon fried rice 🎉 I made it for me and my mom who’s 88 years young 😊My mom absolutely loved the dish 👌Thank you again for sharing and showing how to make a delicious dish 🫶🏼🥢My childhood favorite is egg foo young…I’ll see if you have a recipe for this dish 😊
Where's the ginger, did you forget? I didn't, couldn't help myself I love it so much so I added half a tsp of paste and of course a tsp of laoganma crispy chilli oil cause I put that in everything.
I make something similar but have used packaged gravy to thicken. I’m going to try your method. This is a great meal - except for the peas. I like mixed vegetables
G'Day from Australia! I love simple food. Your food is simple that anyone can make. I love following your recipes! I've made quite a few. This one I wasn't so sure about. Then you added that splash of sesame at the end and I'm like, holy cow, this is dinner tonight! I love sesame! I had actually defrosted pork mince to make lasagne tonight, but I'm making this instead. I might add some finely diced carrots with the peas, because I really love carrots. I have been watching your videos for ages, but just realised I hadn't subscribed. I'm now subscribed.
The appearance doesn't looks appetising at all. It looks like a pile of...... The green peas need to be cook for awhile to soften them up, not just throw in just to heat up for awhile. They will be hard to bite. But of course, your cooking can still impress some beginners here after all.
The Chinese diners I used to go to would plate the meat and then place a raw egg or just the raw yolk in the center and the residual heat would mostly cook the egg by the time it got to the table. In my kitchen, I drop a few eggs into the wok in various places and cover for a few minutes until the egg is softly poached and then serve over individual bowls of rice so everyone gets an egg to break and spread the yolk around. So good
Hey Flo, hope you are well! I have noticed your upload times have changed in the last couple weeks. Is everything okay? Just checking in as a concerned viewer. Much love!
Made this tonight with ground beef. Had almost all other ingredients (except scallions). It was absolutely delicious. I don't know how something so simple looking can taste so good. Hubs and I both loved it. Thanks so much for all you do. We never miss any of your videos.
This is seriously one of my faves because it is so easy and incredibly delicious! Happy Friday! 💕
This recipe is a definite “keeper!” The finished bowl with rice is absolutely comfort food and would be wonderful on a cold, winter night. TFS and Happy Friday??😂😂 Sharon🤗♥️🍜
Friday Funday!! 😆
I am used to beef, and I like to drop an egg on it, either by accident or on purpose, haha.
I had something similar in China, but with glass noodles instead of rice. It was delicious.
Can you add tofu to the pork and peas?
Of course!
Looks delicious. I would add the cooked rice or cooked noodles into the pork mixture cuz I love mixing my food together! Great, easy, cheap recipe! Thanks.
I clicked on this video as I'm sitting here chopping the celery and onions for the version of this my family has been making since the 70's with beef. In the schools in Michigan in the 60's they used to make something similar with mushrooms that was served over mashed potatoes. My mom and her siblings loved it so we've been making it since I was a wee little tike in the 70's. The recipe has adapted as we added more Asian flavors to our every day meals. Now, it's almost the exact same as your recipe minus the peas. Although, we may try that tonight.
Another fantastic video, Flo and Dude.
I wish she was mom!
Looks yummy. A Great Dinner for a Great Day... Pork is much better than Beef
Hi Flo, family, followers hope all are well. I am watching with no volume on I am in emergency hospital. I fell Tuesday night and couldn't get up. My niece found me Thursday night, I was told one more day I would have passed. So please this beautiful Flo community if you know an elderly, disability etc check up on them, they could be in trouble.
Oh my goodness, Myrna!!! So glad your niece found you. Hope you are recovering. Praying for you! 💕
@@FloLum thank you so much. ❤️🌹
I just found this channel yesterday 😊 I love Asian foods but have so many to try and.. I can’t cook so I order or go by the buffet places 😂 Wonderful Watching! Thank You!!! 😊
It is so delicious over basmati rice ❤️❤️❤️
I always add egg whites from a couple eggs at the end and stir it in till it cooks. Gives it a nice texture.
that sounds good!
Wow.. You make it look so simple! I could eat this entire pan 😂
That looks SO good and so easy I'm adding it to the Flo list! Eating out can get expensive and even cooking at home can add up but The Australian newspaper recently featured a high-end restaurant where a degustation menu with matching wines was $400 PER PERSON! That's ridiculous! I can feed the two of us for a month on that with a little effort. One thing I have gotten a bit fixated on is food presentation - it has to look good on the plate and it has to be the right plate. I chose 2 rather expensive bowls ($25 each yikes) as my Christmas gift last year and we use them all the time, love eating from them and they make the meal that bit special - they are perfect for laksa and other soupy noodle dishes. I also bought $2 flatish black bowls that would be perfect for this dish - white rice against the black, the pop of the green peas...FLO - that laksa paste you recommended is excellent! We're happily having laksa more often because that paste nails it - better than I've had at some restaurants! Cheers from Oz!!
I just worked out what’s for my tea tonight.. I have cooked this before and it’s so delicious.. 🥰🇦🇺
Yet another great meal put out by your two. Thank you, and God bless you both. Always looks delicious, Flo. Fine meals.
A must try. Love simple and flavorful meals.
One of our staples growing up!
Love your recipes and your great presentation. And really like the money saving money saving also. Thank you.
Ah this dish brings back lots of memories as my grandma used to make this dish with beef for all the grandkids. Thank you.
You have me SO Hungry right now! Making this for sure.
I grew up eating this and make it all the time. I also make the same gravy with diced chicken and corn.
Flo your comments about the old Chinese Diners brings back so many memories of my Chinatown days eating at the Golden Dragon 🐉 in San Francisco California USA 🇺🇸!😊😊😊
Or at Uncle's for the "diner" experience!
Wow 🤩 you remembered Uncle’s Cafe!
Thank you Flo for teaching me how to cook ground pork with peas … it was delicious! I paired the dish with bacon fried rice 🎉 I made it for me and my mom who’s 88 years young 😊My mom absolutely loved the dish 👌Thank you again for sharing and showing how to make a delicious dish 🫶🏼🥢My childhood favorite is egg foo young…I’ll see if you have a recipe for this dish 😊
Where's the ginger, did you forget? I didn't, couldn't help myself I love it so much so I added half a tsp of paste and of course a tsp of laoganma crispy chilli oil cause I put that in everything.
That looks tasty. Quick and easy too 🙂 Hope Flo got to eat some, there's a lot there for just one dude
🤣 That fed the whole family.
I make something similar but have used packaged gravy to thicken.
I’m going to try your method.
This is a great meal - except for the peas. I like mixed vegetables
Tried this meal for the first time today... loved it! Thanks for all you do to make cooking your meals so easy... cos I CAN'T BE BOTHERED either 😉
G'Day from Australia! I love simple food. Your food is simple that anyone can make. I love following your recipes! I've made quite a few. This one I wasn't so sure about. Then you added that splash of sesame at the end and I'm like, holy cow, this is dinner tonight! I love sesame! I had actually defrosted pork mince to make lasagne tonight, but I'm making this instead. I might add some finely diced carrots with the peas, because I really love carrots.
I have been watching your videos for ages, but just realised I hadn't subscribed. I'm now subscribed.
Do you add peas frozen? or should you cook them first?
You can just add them frozen and heat through. Only takes a minute or so.
The appearance doesn't looks appetising at all.
It looks like a pile of......
The green peas need to be cook for awhile to soften them up, not just throw in just to heat up for awhile. They will be hard to bite.
But of course, your cooking can still impress some beginners here after all.
Flo and Dude ❤❤❤😮😮😮😊😊😊Great job
Making this tonight. Using the recipe from Dailey Special and subbing the beef with pork as shown here. Can't wait!!
Thank you for your wonderful recipes! I love making your chicken egg drop soup. Tonight I made this and it’s another keeper!
The Chinese diners I used to go to would plate the meat and then place a raw egg or just the raw yolk in the center and the residual heat would mostly cook the egg by the time it got to the table. In my kitchen, I drop a few eggs into the wok in various places and cover for a few minutes until the egg is softly poached and then serve over individual bowls of rice so everyone gets an egg to break and spread the yolk around. So good
Just made this with mushrooms i had left over. Delicious ! Thanks
Thank you for this simple easy delicious recipe ☺️ God Bless 🙏🏽
Hmmmm just saw this saved to my Asian recipes in rotation, also saved it to meat pie filling. Yay, yum
My mouth is watering.
Thanks for sharing. This looks great and looks like it can work with lots of different variations of sauce.
Another great easy delish dish. Can I eat this over Ramen Noodles as well? i would luv it as well as rice
I finally made this. Omg! It is so good. Thank you ❤
That looks SO good!!!!
Hey Flo, hope you are well! I have noticed your upload times have changed in the last couple weeks. Is everything okay? Just checking in as a concerned viewer. Much love!
Just changing things up a bit! Trying to shift some things in the schedule to make more time for other things. Thanks for checking in!
Made this last week and it was delicious. Thanks much!
love that delicious food
For start I thought that was minced beef😅
Is rice wine same as Shaoxing
😋❤️👍
That looks so satisfying!
免治牛肉钣，正。Add an egg as topping and mixed with the minced beef and rice will be very tasty. A popular dish in Hong Kong.
Made this tonight with ground beef. Had almost all other ingredients (except scallions). It was absolutely delicious. I don't know how something so simple looking can taste so good. Hubs and I both loved it. Thanks so much for all you do. We never miss any of your videos.
We had a delicious, comforting dinner tonight with your recipe! Thank you! My husband is my Dude too!
Yum! Yum! 👍🙏🙂
Looks so delicious!
Hello Flo! I really enjoy your videos. This helps me find options to cook since your food is very close to Filipino palate.
Looks delish!
Nice
Looks delicious. I definitely need to try out that recipe.
love that food
Remember Flo if dude ever kicks you out Australia is waiting for you
What?! He wouldn’t dare! He’d starve! 😆
He would be mad if he did
🤣@@FloLum
Bolderguard Tracey hear God bless n hello 2+21+2024 🤗🍀🎩🦞🤑🤠🤗🤑😘🎩🦞