We raised rabbits when I was young… It was an experience I am grateful to have had!! You have some mad cooking skills… 🤤 Similar to mine… I love soaking my livers in beer… (I don’t drink) gives it a great flavor!
Devin sharpened those for me about 1 week ago after making this video and it was a night and day difference. I wish I’d asked him to do that before making this haha. It does help a lot 😁
Yes, I’ll upload a short of what it looks after 3 days. Don’t turn it off at all during these 3 days, it needs to be constantly on. Low heat so it doesn’t scorch. The bones are so soft you can squish them between your fingers and they crumble like sand.
@@CedarHillsHomestead Do you cook it on a gas stove for three days? What does that cost? There must be some other way. What about fermentation instead, would that work?
My grandma rocked it with butchering rabbits and chickens ❤
Wish I had more time with her to learn all the things she knew 😢
MAN THAT LOOKS SOOOOO GOOOD!!! I was eating dinner while watching this and was very disappointed in my meal lol
I never would have thought of the pickle juice. I'll have to try that.
Fantastic work sharing your experiences. Inspiration for ourselves. Rabbit is easily the easiest entry animal for a self sufficient homestead🤙
Absolutely amazing. Pammie from Chicago Illinois
I would love to see more recipes for rabbit meat. Also do ever can rabbit meat or do you just freeze the meat.
I only freeze for now but I would like to get good at other preservation methods 😁
Thanks for that video! I will try the soaking in brine !
Thanks for sharing!
what rabbit breed is this? thank you for this excellent recipe. Eva
American Chinchillas (rabbit breed) 😊❤
We raised rabbits when I was young…
It was an experience I am grateful to have had!!
You have some mad cooking skills… 🤤
Similar to mine…
I love soaking my livers in beer… (I don’t drink) gives it a great flavor!
I have never tried beer, I’ll have to give that a try on the next one, thank you!! ❤
Wow they look delicious.
Thank you so much! It was good! 🥰❤️
Thank you.
Thank you so much, we appreciate your channel
do you think you could upload a short or something of you doing the bad chiropractor method instead of the rebar over the neck
Belly meat = Rabbit BACON!!🤤🥓
Thank you so much for sharing!!
Love the content! Might need to sharpen those knives or a boning knife might be the tool needed for your processing
Devin sharpened those for me about 1 week ago after making this video and it was a night and day difference. I wish I’d asked him to do that before making this haha. It does help a lot 😁
Do you use dill or sweet pickle juice?
Dill pickles! 😁
Sorry.... 3 DAYS in the crockpot????
Yes, I’ll upload a short of what it looks after 3 days. Don’t turn it off at all during these 3 days, it needs to be constantly on. Low heat so it doesn’t scorch. The bones are so soft you can squish them between your fingers and they crumble like sand.
@@CedarHillsHomestead Do you cook it on a gas stove for three days? What does that cost? There must be some other way. What about fermentation instead, would that work?
@@MrKjetil1965 I use an electric crock pot, it costs around 55 cents to run it for 72 hours straight.