Something I read said never to put gluten free baked things in the fridge because it dries them out fast. If needed to be in the fridge wrap them with saran wrap to help keep out the air.
Hi, thanks for this video. I use the same brand of gluten free flour you talked about for cakes( self rising one) ,but next day my cakes gets very dry, even if I keep them in an air tight container outside the fridge!! Any advice please
Dani! Que sorpresa tan Cheevere encontrar tu video! Es Pao del Humboldt. Cuando nos encontramos en Brighton yo no tenía idea de este mundo pero hace 5 Años me toco explorarlo por mi proprio salud y ahora estoy obsesionadx con hacer panes gluten free y vegano. Un MUNDO. Felicitaciones a ti y tu pareja ! Un abrazote
I usually just bake with gluten but know some people who are intolerant so this video was really helpful! I always thought that gluten-free baking is super tricky but I'll give it a try now :) xx
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I'm looking to experiment with gluten-fee baking. This was super informative, thank you!
Thank Dany for your videos!!!
Any tip to avoid a cake to dry out after the first day? I(I put leftovers in the fridge but the next day is super dry)
Something I read said never to put gluten free baked things in the fridge because it dries them out fast. If needed to be in the fridge wrap them with saran wrap to help keep out the air.
Hi, thanks for this video.
I use the same brand of gluten free flour you talked about for cakes( self rising one) ,but next day my cakes gets very dry, even if I keep them in an air tight container outside the fridge!! Any advice please
Thanks for the video and just a quick question can we bake a cake with the plain flour but without the Xanthan Gum?
Dani! Que sorpresa tan Cheevere encontrar tu video! Es Pao del Humboldt. Cuando nos encontramos en Brighton yo no tenía idea de este mundo pero hace 5 Años me toco explorarlo por mi proprio salud y ahora estoy obsesionadx con hacer panes gluten free y vegano. Un MUNDO. Felicitaciones a ti y tu pareja ! Un abrazote
My dear who many minutes & what’s level of heat to bake the cake with ? Many thanks 🙏🏻
DANIII 💛💛💛💛💛💛💛💛💛💛
plataaaanooo!
I usually just bake with gluten but know some people who are intolerant so this video was really helpful! I always thought that gluten-free baking is super tricky but I'll give it a try now :) xx
awww so glad is helpful! :) let me know how it goes! gluten free rocks hehehe
Hi very happy to found your vedio...please help me to find gluten free fondant or suger paste?🙏
I live in Florida and want to know where I can purchase the Dove
Farm Flour?
Please help with pizza crust! Please
Is xanthum gum bad for health? .
If a flour already has xanthum gum in its mix, do you still add a teaspoon per cup approximately?
No the amount in the flour would be enough for the recipe.
yes