Great advice. I ignore any recipe that gives measurements in cups instead of weight for dry ingredients. And I don't understand why the US doesn't change to the metric/SI system - after a short period of adjustment, it's just way easier, and way more accurate, as you prove in this video.
Great video, thanks for sharing!
Loved this.
This is awesome
it really does make a difference!
Great advice. I ignore any recipe that gives measurements in cups instead of weight for dry ingredients. And I don't understand why the US doesn't change to the metric/SI system - after a short period of adjustment, it's just way easier, and way more accurate, as you prove in this video.
Thank you for this!
What brand flour do you use
What scale do you use
Great information. Thank you
Glad it was helpful!