South African Vetkoek Recipe | Amagwinya's by Xman & Co
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- Опубликовано: 10 дек 2021
- We share our traditional South African Vetkoek Recipe with you in this video. Join us where we show you how easy it is too make traditional South African Vetkoek with this easy Vetkoek Recipe. Join this channel to get access to perks:
/ @xmanco
Cooking time :- 2 - 3 Minutes
Vetkoek ingredients :-
6 cups All purpose Flour
3 cups water
1 Tsp Salt
1Tbsp Oil
1 packet of yeast (7-10gr)
1/2 cup of Sugar
Knead all the ingredients together add some flour to assist if necessary. Let the dough rest for at least 30 min to an hour. then roll small hand size balls. rest for a couple of minutes and dunk them into the oil. turn when brown and easy to turn on their own if you bump them with the spoon. remove when both sides are golden brown. Eat and enjoy!!!
Ground beef (mince - filling)
1 Tsp Turmeric
1 Tsp Mustard seed
1.5 Tsp Curry powder
Bbq spice to taste
Salt & Pepper to taste
Dash of wine
Dash of Chutney
Simmer together for about 15 minutes.
This is so easy - you can do this at home like a legend.
You could follow the same rules and methods in your home with your Weber grill or in your kitchen oven. THIS will impress your friends and guests beyond believe...
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Leeeeettsss Doooo THIS!!!
Cheers for now.
Xman & Co. 
Хобби
It is always good to see some good old, traditional South African recipes. Thanks for this video. I make Vetkoek on a fairly regular basis, but so nice to see you sharing this classic recipe with the world. Love it. 🤗❤️
Just made this. When i think of vetkoek and mince back home, this is the exact familiar taste and texture.
Ive tried 3 other recipes this is by far the best, no more testing for me :) thank you!!
I just followed you instructions exactly and my vetkoeks came out perfect. Thank you my Family loved it. Will definitely keep this in my recipe list.
I'm so lus for vetkoek! Was from Pinetown but now living in the UK. You have made my mouth water!! Thanks for a lovely vid!
So hapoy that you enjoyed our video. Stay safe and see ya on the next one. Stay safe hey 🔥🔥👍
Wow this brings back childhood memories. Vetkoek you can have with absolutely any filling. Excellent video. Definitely going to make it.
Thank you so much. Appreciate it. Stay safe. 🔥🔥👍
I was expecting this video to be in Afrikaans! Thank you for sharing the culture.
Huge pleasure, glad you enjoyed the video.
Excellent recipe made vetkoek this new year thank you sooooo much all the way from the uk
Great easy recipe! I made this for dinner tonight. The whole family loved it! Thanks
I am so happy man. Well done. Glad you enjoyed it.
You have outdone yourself. This is a definite yes for me. Will have this any time. The best and meal ever. 😋
Thank you so much. Appreciate the comment. 🔥🔥👍👍
Thanks for the recipe, i will will definitely try it. Looks good
My pleasure 😊
I've watched a few videos of u and i dont know where did u get all your knowlege from but... you are great at what u do 👌👍
Thank you so much Heino. I learned a lot when growing up from my father and the rest experimenting. Appreciate your support. Stay safe man. 🔥🔥👍
Perfectly done! I love it. 🔥🔥🔥
Keep it up 🙌🏼🙌🏼
Thank you sweety. 🔥❤👍
GREAT RECIPE AND FANTASTIC PRESENTATION - SHORT AND TO THE POINT - THANK YOU -NONE OF THAT IRRITATING MUSIC DEFINATELY WILL GIVE IT A TRY.....
Thank you for this wonderful recipe. I will make this tomorrow for dinner!!! Cheers 😊
Huge pleasure. You gonna love it. Stay safe... 🔥🔥👍
Wow wow wow. I love fat cooks. Not had one for ages, not since this bloody corona and last time we were out in SA. Always nice to get one from the kiosk next to the Spar at fiveways .
You and me both Dnakes. We love fat cakes. Stay safe man. Happy holidays boet. 🔥🔥👍
Just the way I love them😋😋😋👍
This really helped me today. Moved to Vietnam and damn I miss South African food. Thanks
Such a huge pleasure and so happy that you enjoyed the video. Appreciate it man. 🔥🔥👍
A really wonderful recipe! Very Professional clips and love the presentation.
Thank you so much. Appreciate it. 🔥🔥👍
This guy knows how its done I saw his biltong video I made it and it worked first time
Gracias por la receta
Now I know how to make it..I love it!
Awesome im sure you will love it. Happy new year to you and yours 🔥🔥👍
Thanks my man lekka vetkoek while iverseas just got easier. Dankie boet. By the when u are prepping the yeast it is called proofing the yeast. U rest meat. Again thqnks brother. Miss SA but miss vetkoek more.
Yummy definitely going to make this when the family comes to visit 😋 😊
Glad you enjoyed it. Thank you 🔥🔥👍
🎉I'm gonna try this right now
Bravo, magnifico... Thanks Mate
Ciao from Italy
Thank you!!! Cheers boet. 🔥🔥👍
Mate this looks so delicious ! great work my man !
Thanks mate, appreciate it so much man. Stay safe hey...🔥🔥👍
Fantastic, excellent dish. Thanks
Thank you Denis. 🔥🔥👍
I am difnietley going to try it
Awesome, I am sure you going to love it. Stay safe hey 🔥🔥👍
Great video once again.
Thank you so much Nate...🔥🔥👍
Originally from sa missed vetkoek so made some baie dankie
Oh my, that's a vetkoek.
Thank you so much. Glad you like it. 🔥🔥
Nailed it
Thank you
Looks delicious
Thank you
Whenever I do bread it comes out like playdoh and after baking, NASA calls me wanting to buy some to protect the shuttle on re entry….
Hahahah you had me laughing now from ear to ear. Stat safe man. 🔥🔥👍
😂😂🤪❤️
Thats without a doubt my joke of the year 2024..👍all the best,take care😊
Looking good yummy
Thank you so much. 🔥🔥👍
Dit bly maar 'n staatmaker. 😋😋
Verseker. 🔥🔥👍
Come now, where the hell is the Mrs balls? It’s just not right with out Mrs balls😄.
You are so coreect. That would be even more traditional. Thanks for the comment and stay safe man. 🔥🔥👍
You too man… keep calm en braai!
Mooi
I don’t speak Afrikaans but I used to work with an old lady from SA and she used to tell me about a dish called Koeksisters, is this similar to Vetkoek?
Hi Andrew, not quite the same but so delicious. Its a dessert and truly South African tradition. I might do a video on this sometime. So its basically a sugary dish. Kind regards🔥🔥👍
Bru looking fit! Hitting the gym? Awesome dish! If you could add the steps in cooking in the bio below that would be even better but great vid
Lol. Thanks boet. Sorry about that and thanks for reminding me. I have updated the description with all the steps. Stay safe hey
Love you guys xxx miss home xxx
Thank you so much. Appreciate it 🔥🔥👍
Great struff. You are South African barbeque pit boy's.
Sir I'd love to collaborate with you one day. Great work 🎉
Can I use bread flour instead of AP flour?
Yes, you can, as long as it's white flour and not wholegrain. The only difference between AP flour and bread flour, is that bread flour has a slightly higher protein content, and will make the vetkoek a little bit more dense.
Thank you, I'm definitely going try it. I miss SA cuisine.
Gerhardt hit it on the head. Dtay safe guys... 🔥🔥👍
I'm going to try this vetkoek recipe now, all other recipes came out weird 😢😂
Plse supply info of the infredients😊
Please look in the description. Thank you
a shallot is not a red onion.a shallot is the size of a small white onion and has a garlic taste to it and is very scarce and expensive in south africa.
Thanks for the advice. 🔥👍
Jy kan baie bly wees jy is nie my buurman nie, ons sal van oggend tot laat aand braai....
Ek sou verseker nie gekla het nie!!!
How much of each ingredient??
Hi it's in the description but I have listed the process and all thr ingredient for you. Enjoy.
Vetkoek ingredients :-
6 cups All purpose Flour
3 cups water
1 Tsp Salt
1Tbsp Oil
1 packet of yeast (7-10gr)
1/2 cup of Sugar
Knead all the ingredients together add some flour to assist if necessary. Let the dough rest for at least 30 min to an hour. then roll small hand size balls. rest for a couple of minutes and dunk them into the oil. turn when brown and easy to turn on their own if you bump them with the spoon. remove when both sides are golden brown. Eat and enjoy!!!
Ground beef (mince - filling)
1 Tsp Turmeric
1 Tsp Mustard seed
1.5 Tsp Curry powder
Bbq spice to taste
Salt & Pepper to taste
Dash of wine
Dash of Chutney
Simmer together for about 15 minutes.
What are the measurements ?
Omg I dont try anymore I babe flat bricks I buy dough at pnp
Yuck vetkak is just as disgusting as dognuts. The mince would be ok on tortia or toast.
🤣🤣👍
It is always good to see some good old, traditional South African recipes. Thanks for this video. I make Vetkoek on a fairly regular basis, but so nice to see you sharing this classic recipe with the world. Love it. 🤗❤️