The way you did the top of the dome with the triangular bricks was spectacular, I've built about 3 ovens know and I know what effort you put in with the cuts and etc. I just wanted to say I really did appreciate the craftsmen ship you did with this build. Congratulations, Again I was really impressed!!
@@maheswarnaik3400 typically for the floor they use 2” ceramic fiber board, and for the dome of the oven we use 1” fiber blanket as insulation, typically people will do 2 layers off it.
@@cheetonation just about every other build says the base should be insulated with either ceramic fiber board or vermiculite/perlite. Pretty sure they know more than you. lol
Awesome build! Could you perhaps provide a material list for those of us who aspire to create something as beautiful as this? That angle setter wooden thing you used to set your brick is especially interesting!
I was wondering the same, it's an angle grinder with a blade for brick/stone. when the jig can't make a smooth turn I think he makes a cut so it fits better making a rounder dome. that's my guess anyway!
High Refractory Motor is the best practice in conjunction with fire brick. A Soapstone floor (single piece) is the best floor for high heat pizza ovens (+1100°). The ceramic blanket is a must have for wood ovens to reach the pizza sweet point of 900°- 950°. It's better to reach that degree with anthracite coal. It's also a better tasting pizza. A pizza at that temp will cook in 30-45 SECONDS. I also recommend a damper in the chimney stack with a smoke chamber to help stop wind and rain from blowing down onto the floor.
@@triplescorpio soapstone even though an excellent choice has been know to crack also . Then you have to try and remove the piece . With herringbone pattern and firebrick it’s easier to remove a broken brick .
I bet when that thing is cured properly and for its relatively small size, you could probably get that thing close to 1200°F...Bake a 🍕 in about 90 seconds 😋!! Well done!
Ben fatto. Ne ho fatto uno pure io a casa (2 x la verità). Di uno ho anche un video sul canale yt (@sebahellas2532), e devo dire che questo è costruito bene bene.
Didn't you face any problem with the chimney? I mean when you fire this the metallic chimney will expand and that may cause problems. Did you face any such problem? How did you solve it?
Brilliant! The 'prep area' is something not many people think about when building these and the top of the dome finish was ingenious. Saved for when I get around to doing mine
Well made. That's for sure. But... why build it directly on the ground?? Without any kind of isolation under the basement, the cold coming from the ground will make the oven cool much faster.
What is your method of keeping the chimney in place before adding refractory castable? Is it sitting on something between the arches? Using the the rebar or something else to keep it in place?
Hola muy buenas buen trabajo podría decirme dónde trabaja si es en europa me gustaría contratar su trabajo para que me lo haga otro igual gracias un saludo desde europa x si es de otro continrnte
Buenas noches. Felicitaciones por el video. Quisiera saber cuántos ladrillos refractarios fueron necesarios para hacer la cúpula. Saludes desde Colombia. Gracias
Hi Iv build similar one to yours. After you’ve had it 2 years what are the good and bad points. Mine are smoke can’t get away threw the chimney that well and should have built it in the roof of the dome if I’m honest it would have extracted it better. Plus do you find the oven takes a very long time to get to temp (white oven) how long does yours take
I need serious suggestation plz....can I use glass wool inorder to insulate my wood fire pizza oven？Your kind suggestation would be very fruitful for me to further my project. Thank you.
Good job! Could u tell me the inner diametre of the oven, and how many bricks (and the dimension of them also pls) did u use for this? It would be great to see it in action too. Or your impressions of using it. Thanks 4 share anyway.
Great job, and thanks for sharing! I have some questions, if u don’t mind. I’d like to know how many bricks did u use for the whole project, the size of them, and the inner diameter of the oven ( it seem 1m). Thanks once more!
if we use about 350 bricks and use 1.5 square meters of ceramic wool, the total cost is about 6.500 TL, so $475. the salary of the lower middle economic class is from dec00 to 360 dollars. do you think it's a luxury in my country to make this oven at this cost? if I do this to someone else, they dec ask for an estimated fee of $1800 to $2000
Amazing! So im attempting a new bissiness adventure and its a pull behind napolean oven. So been doing my homework and this oven is almost identical of what i have imagined and place together grabbiing knowledge from many videos..this one if had seen it first wouldve saved me alot of time..but oh well hell i learned alot. But my guy ..great work..i have one question i havent been able to caculate a est. For max weight for this trailer . Most brink companys do enclose the weight of bricks ..the cement bags have wieght descriptions .yadyada...but like hella un knowledged on like when ubard h20 dry time heat installation blankets..ect ect..so... my guy....yo yo...see this post comment pleease..... what would u say is the best realistic weight of this oven..and whats measurements...from wayvup here in billings montana on youtube ide guess like 3.7 ft to maybe 4.3ish ft?
If I ever decide to get a bomb shelter I want this guy to insulate it for me. There's not enough radiation in the world that could get through all that
The way you did the top of the dome with the triangular bricks was spectacular, I've built about 3 ovens know and I know what effort you put in with the cuts and etc. I just wanted to say I really did appreciate the craftsmen ship you did with this build. Congratulations, Again I was really impressed!!
Eh, it looks ok. Lol great build
What he used for insulation
@@maheswarnaik3400 typically for the floor they use 2” ceramic fiber board, and for the dome of the oven we use 1” fiber blanket as insulation, typically people will do 2 layers off it.
@@maheswarnaik3400 стеклоткань.
Do you think is ok how he just layd the floor bricks without insulation will it create any problems
?
Браво, МАСТЕР!
did you insulate the base?
Heat rises, it doesn't go down into the earth fam
@@cheetonation just about every other build says the base should be insulated with either ceramic fiber board or vermiculite/perlite. Pretty sure they know more than you. lol
I need this man's contact :D
대단한 작품을 봤습니다
That's not a pizza oven. That's a pizza home.
That’s not a pizza oven. That’s a masterpiece. Worth being in a museum and shown to the world. A video which must be shared.
I was sure the end of this vid was going to be the fire department coming to free you from the dome after you bricked yourself in.
Awesome build! Could you perhaps provide a material list for those of us who aspire to create something as beautiful as this? That angle setter wooden thing you used to set your brick is especially interesting!
Friggin GORGEOUS! One of the cleanest builds I've seen! Looking into buying my floor blocks next week.
Well you know what you do but it's not informative just a lemme keep my secrets tour de force
Using the slope of the Hill as the elevated platform For the oven you can tell this dude knows what he’s doing from day one. I feel inspired !
He’s a white dude. Of course he knows
Wait until rain comes
M❤❤❤❤ 0:52😂😢😮😅
You may want to add a small wall behind you beautiful oven to keep run off from damage in the future
you look great, congratulations on exquisite workmanship and aesthetics
Have you insulated the floor and submerged the firebricks in the water with what you attached the firebricks to the floor?
that was my question too, looked like he did not insulate the floor at all, so all heat will leach out that way.
Was are you doing with the circular saw every time you put a brick down? Want to build my own and this is the best video!
I was wondering the same, it's an angle grinder with a blade for brick/stone. when the jig can't make a smooth turn I think he makes a cut so it fits better making a rounder dome. that's my guess anyway!
Are all the bricke fire bricks ? Also what did you put on top of fire blanket? Mortar , cement?
High Refractory Motor is the best practice in conjunction with fire brick. A Soapstone floor (single piece) is the best floor for high heat pizza ovens (+1100°). The ceramic blanket is a must have for wood ovens to reach the pizza sweet point of 900°- 950°. It's better to reach that degree with anthracite coal. It's also a better tasting pizza. A pizza at that temp will cook in 30-45 SECONDS. I also recommend a damper in the chimney stack with a smoke chamber to help stop wind and rain from blowing down onto the floor.
@@triplescorpio soapstone even though an excellent choice has been know to crack also . Then you have to try and remove the piece . With herringbone pattern and firebrick it’s easier to remove a broken brick .
what's the white insulation you've used?
I bet when that thing is cured properly and for its relatively small size, you could probably get that thing close to 1200°F...Bake a 🍕 in about 90 seconds 😋!! Well done!
Hello, do you have some design for basics of chimney.
Outstanding. Can you tell us the dimensions of the round base and the guide board in the center?
Ans were still waiting
Ben fatto. Ne ho fatto uno pure io a casa (2 x la verità). Di uno ho anche un video sul canale yt (@sebahellas2532), e devo dire che questo è costruito bene bene.
Didn't you face any problem with the chimney? I mean when you fire this the metallic chimney will expand and that may cause problems. Did you face any such problem? How did you solve it?
Would have loved to have seen a speeded up 🔥 for 10-14 days then a couple of pizzas and a steak getting cooked...Just saying 😌!
Brilliant!
The 'prep area' is something not many people think about when building these and the top of the dome finish was ingenious.
Saved for when I get around to doing mine
you ain't doin shit
I feel like Uncle Owen and Luke Skywalker are gonna come out of there any moment.
отличная работа. уверен, простаивать не будет
What's that corny stuff you put on around 4:17?
Can you link tho those Products?
Well made. That's for sure. But... why build it directly on the ground?? Without any kind of isolation under the basement, the cold coming from the ground will make the oven cool much faster.
May i have the name of the central piece please? The one that serve to make measurement of the central of the oven.
Trabajo fantástico, perfecto! Genial!
hi,great job! i would like to know what type of metarial you used in 4:46 ?
Nice work. I would have stopped on the pizza oven itself about eight steps before you did. Lol. Hats off to taking it the extra mile.
Great. Can you write the dimensions of the pizza oven???
Ciao nuovo iscritto hai fatto un lavoro spettacolare bravo ciao
Outstanding work.
Все хотел узнать а чтот за матерьял такой когда идет накрывание печи? Потом его сеткой натягивают и шпаклюют.
Nice oven. I was thinking, dont you lose a lot of heat from it being in contact with the ground? Shouldn't there be some type of thermal barrier?
Сколько кирпичей у тебя ушло?
Best build so far on RUclips
Nice and great work my friend, but wear a mask to protect your lungs!
Exelente trabajo, pero utilizar la amoladora dentro del horno y en esa posición es un gran problema!!
Can we use any kind of bricks....like chimney bricks ?
What is your method of keeping the chimney in place before adding refractory castable? Is it sitting on something between the arches? Using the the rebar or something else to keep it in place?
At exactly 1.54 it shows what he did with two pieces of rebar and some wood.
I wish you were my friend and I could pay you in beer and pizza to build one for me lol
what is that tool he's using in the middle of dome to set the angle of the bricks of the dome?
Looks like a jig to keep the mortar elevation at the right angle for the next level
Brown William Walker Anthony White Charles
Hola muy buenas buen trabajo podría decirme dónde trabaja si es en europa me gustaría contratar su trabajo para que me lo haga otro igual gracias un saludo desde europa x si es de otro continrnte
Wait, are you using ordinary cement mix for a ultra high heat brick oven? Hehehe
What a beautiful oven, however my condolences to your lungs
Hello, what’s the inside diameter of the oven ? Its looks great !
About how many bricks did you us ? It is beautiful !
Looks great. What did you use for a finish coat?
Nie Ja sam zrobię Wi-Fi jammer sygnału 🙃 to już standard
와우 13대 며느리한테까지 물려줄 생각으로 만드는거 같네. 저렇게 꼼꼼할 필요까지.....
Quelle sont les dimensions largeur et hauteur s’il vous plaît ?
Meraviglioso , sei un fenomeno.
Simplemente Espectacular.
Muy profesional casi un arte. Muy buen trabajo con mucho detalle ,exquisito.👍
Una mierda, más despacio la grabación
Thomas Melissa Miller Joseph Garcia Mary
Is this all Firebrick ? or is it standard Pavers ?
Kopil güzel iş çıkarmış
❤❤❤good bro❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Ciao devo dire che è stato fatto un bel e buon lavoro complimenti sarai molto soddisfatto.
ruclips.net/video/-Mdl77cJJXY/видео.html
will those bricks crack over the time?
Wonder what a steak would taste like in one of these
Amazing Job! Greetings from Brazil.
Spectacular! You're a skilled brick layer for sure!
I loved that you cut the fat on this vid!
did you use cement on floor bricks....???lol, that will be a hell to replace as they crack and break....
Buenas noches. Felicitaciones por el video. Quisiera saber cuántos ladrillos refractarios fueron necesarios para hacer la cúpula. Saludes desde Colombia. Gracias
Any updates?
Awesome !!! 👍👍👍... (maybe the adjective is not enough)...
Sir, you did a terrific job, indeed !!!
Congrats !!! 👏👏👏
وہ جی وہ کیا خوبصورت ویڈیو بنائی ہے جس میں
Muito bom, parabéns 👏🏻🇧🇷
And that's how you make an igloo out of bricks folks 😆 🤣 😂 jk
OMG!!!! I'M SO HUNGRY AFTER WATCHING THIS!!!! 👩🏻💖🤗💖👍🏻
Hi Iv build similar one to yours. After you’ve had it 2 years what are the good and bad points. Mine are smoke can’t get away threw the chimney that well and should have built it in the roof of the dome if I’m honest it would have extracted it better. Plus do you find the oven takes a very long time to get to temp (white oven) how long does yours take
Viewing the thumbnail: "I can do that!"
After watching the vid: "I cannot do that..."
You are really amazing with your work. Nobody did such a good video like your. 👍👍👍excellent job .
Nomadic movement should of watch this....
Or maybe they did but just didn't pay attention
What is that foam like this he put on top??
I need serious suggestation plz....can I use glass wool inorder to insulate my wood fire pizza oven？Your kind suggestation would be very fruitful for me to further my project. Thank you.
Excellent craftsmanship, job well done
Wow, this build is the cleanest I've ever seen👍👍👍 Greatings from Germany!
Milyen habarcsot használt az építéshez ?
How much would you charge to build something like this please?
Good job! Could u tell me the inner diametre of the oven, and how many bricks (and the dimension of them also pls) did u use for this? It would be great to see it in action too. Or your impressions of using it. Thanks 4 share anyway.
Awesome job; thank you for sharing!
Great job, and thanks for sharing! I have some questions, if u don’t mind. I’d like to know how many bricks did u use for the whole project, the size of them, and the inner diameter of the oven ( it seem 1m). Thanks once more!
Good Job 👏🏻! What’s the white cover ? Thank you?
if we use about 350 bricks and use 1.5 square meters of ceramic wool, the total cost is about 6.500 TL, so $475. the salary of the lower middle economic class is from dec00 to 360 dollars. do you think it's a luxury in my country to make this oven at this cost? if I do this to someone else, they dec ask for an estimated fee of $1800 to $2000
Indonesia nyimak ! Aku suka
Does anybody know the size of the dome and how many bricks required please?
Amazing! So im attempting a new bissiness adventure and its a pull behind napolean oven. So been doing my homework and this oven is almost identical of what i have imagined and place together grabbiing knowledge from many videos..this one if had seen it first wouldve saved me alot of time..but oh well hell i learned alot. But my guy ..great work..i have one question i havent been able to caculate a est. For max weight for this trailer . Most brink companys do enclose the weight of bricks ..the cement bags have wieght descriptions .yadyada...but like hella un knowledged on like when ubard h20 dry time heat installation blankets..ect ect..so... my guy....yo yo...see this post comment pleease..... what would u say is the best realistic weight of this oven..and whats measurements...from wayvup here in billings montana on youtube ide guess like 3.7 ft to maybe 4.3ish ft?
Awesome job !!!!!!
Lahmacunfirininasilyapilir
ruclips.net/video/-Mdl77cJJXY/видео.html
👌👌
I love the time lapse photography !!! Well done sir!
the small nuclear power plant for the back garden. :)
The engineering is awesome.
Can someone tell me what is the name of this material where it looks like sand.Where you apply it after the cotton wool
If I ever decide to get a bomb shelter I want this guy to insulate it for me. There's not enough radiation in the world that could get through all that