The way you did the top of the dome with the triangular bricks was spectacular, I've built about 3 ovens know and I know what effort you put in with the cuts and etc. I just wanted to say I really did appreciate the craftsmen ship you did with this build. Congratulations, Again I was really impressed!!
@@maheswarnaik3400 typically for the floor they use 2” ceramic fiber board, and for the dome of the oven we use 1” fiber blanket as insulation, typically people will do 2 layers off it.
Brilliant! The 'prep area' is something not many people think about when building these and the top of the dome finish was ingenious. Saved for when I get around to doing mine
Awesome build! Could you perhaps provide a material list for those of us who aspire to create something as beautiful as this? That angle setter wooden thing you used to set your brick is especially interesting!
Beautiful artistic labour. Love your work attitude, prepared, clean in control of your work and your attention to details is top notch. Please air your video in a normal motion so we can enjoy your art more.
It just amazes me that people can do things like this lol every time I think about building one I see videos like this and I just give up looks like a ton a work
High Refractory Motor is the best practice in conjunction with fire brick. A Soapstone floor (single piece) is the best floor for high heat pizza ovens (+1100°). The ceramic blanket is a must have for wood ovens to reach the pizza sweet point of 900°- 950°. It's better to reach that degree with anthracite coal. It's also a better tasting pizza. A pizza at that temp will cook in 30-45 SECONDS. I also recommend a damper in the chimney stack with a smoke chamber to help stop wind and rain from blowing down onto the floor.
@@triplescorpio soapstone even though an excellent choice has been know to crack also . Then you have to try and remove the piece . With herringbone pattern and firebrick it’s easier to remove a broken brick .
I was wondering the same, it's an angle grinder with a blade for brick/stone. when the jig can't make a smooth turn I think he makes a cut so it fits better making a rounder dome. that's my guess anyway!
Good job! Could u tell me the inner diametre of the oven, and how many bricks (and the dimension of them also pls) did u use for this? It would be great to see it in action too. Or your impressions of using it. Thanks 4 share anyway.
Great job, and thanks for sharing! I have some questions, if u don’t mind. I’d like to know how many bricks did u use for the whole project, the size of them, and the inner diameter of the oven ( it seem 1m). Thanks once more!
I bet when that thing is cured properly and for its relatively small size, you could probably get that thing close to 1200°F...Bake a 🍕 in about 90 seconds 😋!! Well done!
Hi How many bricks it needs like an average? If you don’t mind where I can get those fire bricks from? I live in NC if you suggest any stores. Thank you
Didn't you face any problem with the chimney? I mean when you fire this the metallic chimney will expand and that may cause problems. Did you face any such problem? How did you solve it?
Well made. That's for sure. But... why build it directly on the ground?? Without any kind of isolation under the basement, the cold coming from the ground will make the oven cool much faster.
I need serious suggestation plz....can I use glass wool inorder to insulate my wood fire pizza oven？Your kind suggestation would be very fruitful for me to further my project. Thank you.
Hi Iv build similar one to yours. After you’ve had it 2 years what are the good and bad points. Mine are smoke can’t get away threw the chimney that well and should have built it in the roof of the dome if I’m honest it would have extracted it better. Plus do you find the oven takes a very long time to get to temp (white oven) how long does yours take
What is your method of keeping the chimney in place before adding refractory castable? Is it sitting on something between the arches? Using the the rebar or something else to keep it in place?
From the video, he built a circle the size of the oven out of solid cardboard that he then places on the floor. At the center he has an attachment that gives him 360 rotation but also elevation. From which a wooden shaft which height is the circle radius. At the top he has a paddle the size of the bricks he is laying down with a little ledge where they can lean on while he measures.
@@NicolasdeFontenay The rotating centre piece looks like a castor wheel (minus the wheel!). I've seen others use a nail in the centre with a notch cut in the end of the stick, but this is so much better as it's fixed in place. A really good idea.
Amazing! So im attempting a new bissiness adventure and its a pull behind napolean oven. So been doing my homework and this oven is almost identical of what i have imagined and place together grabbiing knowledge from many videos..this one if had seen it first wouldve saved me alot of time..but oh well hell i learned alot. But my guy ..great work..i have one question i havent been able to caculate a est. For max weight for this trailer . Most brink companys do enclose the weight of bricks ..the cement bags have wieght descriptions .yadyada...but like hella un knowledged on like when ubard h20 dry time heat installation blankets..ect ect..so... my guy....yo yo...see this post comment pleease..... what would u say is the best realistic weight of this oven..and whats measurements...from wayvup here in billings montana on youtube ide guess like 3.7 ft to maybe 4.3ish ft?
@@cheetonation just about every other build says the base should be insulated with either ceramic fiber board or vermiculite/perlite. Pretty sure they know more than you. lol
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Best pizza oven build I've seen on RUclips. Nice work.
The way you did the top of the dome with the triangular bricks was spectacular, I've built about 3 ovens know and I know what effort you put in with the cuts and etc. I just wanted to say I really did appreciate the craftsmen ship you did with this build. Congratulations, Again I was really impressed!!
Eh, it looks ok. Lol great build
What he used for insulation
@@maheswarnaik3400 typically for the floor they use 2” ceramic fiber board, and for the dome of the oven we use 1” fiber blanket as insulation, typically people will do 2 layers off it.
@@maheswarnaik3400 стеклоткань.
Do you think is ok how he just layd the floor bricks without insulation will it create any problems
?
That’s not a pizza oven. That’s a masterpiece. Worth being in a museum and shown to the world. A video which must be shared.
Using the slope of the Hill as the elevated platform For the oven you can tell this dude knows what he’s doing from day one. I feel inspired !
He’s a white dude. Of course he knows
Wait until rain comes
M❤❤❤❤ 0:52😂😢😮😅
Brilliant!
The 'prep area' is something not many people think about when building these and the top of the dome finish was ingenious.
Saved for when I get around to doing mine
you ain't doin shit
Friggin GORGEOUS! One of the cleanest builds I've seen! Looking into buying my floor blocks next week.
Best build so far on RUclips
Nice work. I would have stopped on the pizza oven itself about eight steps before you did. Lol. Hats off to taking it the extra mile.
Wow, this build is the cleanest I've ever seen👍👍👍 Greatings from Germany!
Awesome build! Could you perhaps provide a material list for those of us who aspire to create something as beautiful as this? That angle setter wooden thing you used to set your brick is especially interesting!
I love the time lapse photography !!! Well done sir!
One the nicest pizza ovens I’ve ever seen
Beautiful artistic labour. Love your work attitude, prepared, clean in control of your work and your attention to details is top notch.
Please air your video in a normal motion so we can enjoy your art more.
You are really amazing with your work. Nobody did such a good video like your. 👍👍👍excellent job .
I was sure the end of this vid was going to be the fire department coming to free you from the dome after you bricked yourself in.
Genius build. Love the prep station off to the side as well!
It just amazes me that people can do things like this lol every time I think about building one I see videos like this and I just give up looks like a ton a work
السلام عليكم ورحمة الله وبركاته
عمل متقن ورائع وجميل جدا
اتمنى ان ارى مزين من الإبداعات
وہ جی وہ کیا خوبصورت ویڈیو بنائی ہے جس میں
Awesome! When it rains the water will run down that hill right into the pizza cooking area.
lovely work brought a tear to my eye
About how many bricks did you us ? It is beautiful !
Looks great. What did you use for a finish coat?
Are all the bricke fire bricks ? Also what did you put on top of fire blanket? Mortar , cement?
High Refractory Motor is the best practice in conjunction with fire brick. A Soapstone floor (single piece) is the best floor for high heat pizza ovens (+1100°). The ceramic blanket is a must have for wood ovens to reach the pizza sweet point of 900°- 950°. It's better to reach that degree with anthracite coal. It's also a better tasting pizza. A pizza at that temp will cook in 30-45 SECONDS. I also recommend a damper in the chimney stack with a smoke chamber to help stop wind and rain from blowing down onto the floor.
@@triplescorpio soapstone even though an excellent choice has been know to crack also . Then you have to try and remove the piece . With herringbone pattern and firebrick it’s easier to remove a broken brick .
Honestly, your videos are beautiful and detailed.👍
👍💓💓
Was are you doing with the circular saw every time you put a brick down? Want to build my own and this is the best video!
I was wondering the same, it's an angle grinder with a blade for brick/stone. when the jig can't make a smooth turn I think he makes a cut so it fits better making a rounder dome. that's my guess anyway!
Outstanding. Can you tell us the dimensions of the round base and the guide board in the center?
Ans were still waiting
A dam good effort dude love the Dome Awesome build 😁😁🤘
Amazing Job! Greetings from Brazil.
Spectacular! You're a skilled brick layer for sure!
I loved that you cut the fat on this vid!
Nice oven. I was thinking, dont you lose a lot of heat from it being in contact with the ground? Shouldn't there be some type of thermal barrier?
Good job! Could u tell me the inner diametre of the oven, and how many bricks (and the dimension of them also pls) did u use for this? It would be great to see it in action too. Or your impressions of using it. Thanks 4 share anyway.
Sei un bravo nel disegnare il tuo lavoro spero atretanto nella funzionalita, complimenti.
Ciao devo dire che è stato fatto un bel e buon lavoro complimenti sarai molto soddisfatto.
ruclips.net/video/-Mdl77cJJXY/видео.html
you look great, congratulations on exquisite workmanship and aesthetics
Amazing . Does archer contract out and build for others
Great job, and thanks for sharing! I have some questions, if u don’t mind. I’d like to know how many bricks did u use for the whole project, the size of them, and the inner diameter of the oven ( it seem 1m). Thanks once more!
I bet when that thing is cured properly and for its relatively small size, you could probably get that thing close to 1200°F...Bake a 🍕 in about 90 seconds 😋!! Well done!
You may want to add a small wall behind you beautiful oven to keep run off from damage in the future
Good Job 👏🏻! What’s the white cover ? Thank you?
hi,great job! i would like to know what type of metarial you used in 4:46 ?
thanks for the exemplary workmanship in a great video :)
Trabajo fantástico, perfecto! Genial!
This far exceeded my expectations. Excellent
Can we use any kind of bricks....like chimney bricks ?
what is that tool he's using in the middle of dome to set the angle of the bricks of the dome?
Looks like a jig to keep the mortar elevation at the right angle for the next level
Wow, amazing job….. how many work days in total?
Have you insulated the floor and submerged the firebricks in the water with what you attached the firebricks to the floor?
that was my question too, looked like he did not insulate the floor at all, so all heat will leach out that way.
Very nice job man👍
what's the white insulation you've used?
Hello, do you have some design for basics of chimney.
What's that corny stuff you put on around 4:17?
Can you link tho those Products?
Hi
How many bricks it needs like an average?
If you don’t mind where I can get those fire bricks from?
I live in NC if you suggest any stores.
Thank you
Hello, what’s the inside diameter of the oven ? Its looks great !
Had to comment to boost this video . Nice job
Didn't you face any problem with the chimney? I mean when you fire this the metallic chimney will expand and that may cause problems. Did you face any such problem? How did you solve it?
Fantastic job but is it worth it just for a pizza?😄
Muy profesional casi un arte. Muy buen trabajo con mucho detalle ,exquisito.👍
Hi, well done for this building 💪 can i get, how many bricks was using?
May i have the name of the central piece please? The one that serve to make measurement of the central of the oven.
What a smart and beautiful build. I am very impressed.
Congratulations, great job.
What is the inner diameter of the oven?
Well made. That's for sure. But... why build it directly on the ground?? Without any kind of isolation under the basement, the cold coming from the ground will make the oven cool much faster.
отличная работа. уверен, простаивать не будет
did you use cement on floor bricks....???lol, that will be a hell to replace as they crack and break....
I need serious suggestation plz....can I use glass wool inorder to insulate my wood fire pizza oven？Your kind suggestation would be very fruitful for me to further my project. Thank you.
Hi Iv build similar one to yours. After you’ve had it 2 years what are the good and bad points. Mine are smoke can’t get away threw the chimney that well and should have built it in the roof of the dome if I’m honest it would have extracted it better. Plus do you find the oven takes a very long time to get to temp (white oven) how long does yours take
Wow amazing work 😉 Respect man. .
Awesome job, looks fun
Excellent craftsmanship, job well done
Have you insulated floor before laying bricks on it?
I loved it! Wish there would have been music playing or maybe text explaining some things
What is your method of keeping the chimney in place before adding refractory castable? Is it sitting on something between the arches? Using the the rebar or something else to keep it in place?
At exactly 1.54 it shows what he did with two pieces of rebar and some wood.
Awesome job !!!!!!
Lahmacunfirininasilyapilir
ruclips.net/video/-Mdl77cJJXY/видео.html
👌👌
Meraviglioso , sei un fenomeno.
will those bricks crack over the time?
Outstanding work.
Is it refractory mortar? Alll you are putting?
Amazing build, can you share details on that tool that you made to make a perfect half sphere?
It's called the indispensable tool
I couldn't tell you how to make one, but you can search things more easily when you know what you're looking for. Hope it helps
From the video, he built a circle the size of the oven out of solid cardboard that he then places on the floor. At the center he has an attachment that gives him 360 rotation but also elevation. From which a wooden shaft which height is the circle radius. At the top he has a paddle the size of the bricks he is laying down with a little ledge where they can lean on while he measures.
@@NicolasdeFontenay The rotating centre piece looks like a castor wheel (minus the wheel!). I've seen others use a nail in the centre with a notch cut in the end of the stick, but this is so much better as it's fixed in place. A really good idea.
@@mrmikemakes 100% I like it a lot.
Лучший! Молодец! Посмотрел много видео, Но самое лучшее
Is this all Firebrick ? or is it standard Pavers ?
Amazing! So im attempting a new bissiness adventure and its a pull behind napolean oven. So been doing my homework and this oven is almost identical of what i have imagined and place together grabbiing knowledge from many videos..this one if had seen it first wouldve saved me alot of time..but oh well hell i learned alot. But my guy ..great work..i have one question i havent been able to caculate a est. For max weight for this trailer . Most brink companys do enclose the weight of bricks ..the cement bags have wieght descriptions .yadyada...but like hella un knowledged on like when ubard h20 dry time heat installation blankets..ect ect..so... my guy....yo yo...see this post comment pleease..... what would u say is the best realistic weight of this oven..and whats measurements...from wayvup here in billings montana on youtube ide guess like 3.7 ft to maybe 4.3ish ft?
did you insulate the base?
Heat rises, it doesn't go down into the earth fam
@@cheetonation just about every other build says the base should be insulated with either ceramic fiber board or vermiculite/perlite. Pretty sure they know more than you. lol
Awesome !!! 👍👍👍... (maybe the adjective is not enough)...
Sir, you did a terrific job, indeed !!!
Congrats !!! 👏👏👏
Hola amigo excelente trabajo y cuéntame con qué material pegó los ladrillos y si es con el mismo qué lo recubrio. Gracias
Great work how many bricks did you end up using?
Great. Can you write the dimensions of the pizza oven???
Can someone tell me what is the name of this material where it looks like sand.Where you apply it after the cotton wool
Awesome job; thank you for sharing!
Great work. What material did you use for the insulation
Nice Work, Loved it!
Viewing the thumbnail: "I can do that!"
After watching the vid: "I cannot do that..."
Bravo sei un fenomeno.🌹🌹🌹🌹🌹🌹🌹
What is that foam like this he put on top??
I feel like Uncle Owen and Luke Skywalker are gonna come out of there any moment.
Spectacular. Respect ✊
How much do you think it would run if I finished the base but just needed the dome to be made ??
Top job, very impressed 👏
Beautiful work!
is there any measurement layout for this?