Perfect Garlic Sauce/ Toum/ Thom
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- Опубликовано: 7 сен 2024
- The best garlic sauce ever!
Ingredients:
Fresh Garlic - 2 cups
Conola Oil - 4 1/2 cups or ( more/less) depends how strong or light you want
Lemon Juice 3/4 Cup
Salt 1 1/2 tspn
Method:
for details on the recipe please visit aromaofzanzibar...
Love watching Kenyan cooking and tips. Much appreciated, west African dishes are so mixed and diverse I would say it's the best place to get real good food.
Thank you
I love toum. Watched many videos. Yours is the only recepe that worked every time. Thanks alot. Yum
Thank you for taking time to share your experience, its my favorite too . Cheers
Tried the recipe just now! Its amazing! You are heaven sent!
How was taste strong garlic or Normal??
Fantastic!!! Your the first one I've seen that's not afraid to use a good amount of garlic. :-) Most others only use a cup or less for the same amount of spread. If someone mixes their's to fast and ends up with soup, they can still save it. Just remove all but a half cup of it from the processor, add 1 egg white, process untill fluffy, then very slowly, pour the remainder of the toum back in.
Thanks, glad you liked it.
@@aromaofzanzibar Liked it? I love it!! ;-)
Looks awesome going to try it, I had it in a Lebanese restaurant and loved it hope I get it right!
It is, that's an old version of the video I have re done it hopefully better on this link ruclips.net/video/3fIZr5QQP-g/видео.html
This looks delicious! Thanks for the great tips!
Indeed, thanks for stopping by
Angélique Binet ruclips.net/video/lzo-9NPxKdY/видео.html
I love your video and your patience with answering everyone's questions and help us out. I have not tried this yet, but one day I will! I've got this page bookmarked! ;)
+Pierre Yahp Thank you for the wonderful comment, I hope you get a chance to make it and please do not hesitate to ask if you have any trouble
Thanks I was looking. for this. receipt.
+Nur Qamruddin My pleasure
Bravo ubavo Ohridsko makalo 👍👍👍
It is so tasty I like it very much
Your recipe is great, I love it. Thank you for sharing.
+Myrna Faithful Thank you dear, am glad you liked it
ma sha Allah
thanks..i wil try the recepe.
mashaa allah it looks yammmy
I love this paste is amazing :) thanks for sharing
+madmoiselle007 my pleasure
Aroma of Zanzibar
Nice..
+nuraini abdulrahim Thank you
thanks a lot
Shukran habibti Allah akupe kheri ya dunia na akhera
very tasty
i love mayo. thank you for recipe
Thank you so much Fathiya for sharing! I love this sauce :)
+George T The pleasure is mine, you are welcome
thanks
+PalmbeachesRealty Majda Naanaa you are very welcome
mazboot, lazeez ktir.
+Mario Filho Thank you
Good
+Haidi Rayane Thank you dear
Nice... Thanks sis..
very nice video
+Fazal Wahab thank you, glad you liked it
good work dear
Thank you !
wow mashallah
Super video
Thank you so much
I like it garlic maggnic
Hi
Do you think it would work well if I used coconut oil seeing how healthy the oil is for consumption.. I reckon that it would transform the health benefits of the recipe
I think thats a wonderful idea, it should work I would love to try that as well
Thank you, I love this sauce....
I tried it once but it separated, still tasted great but was like a soup....
Sorry about that, that happens if you did not give enough interval adding the lemon and the oil especially in the beginning . Take your time on this. Thanks for your feed back hope it works better next time
Thank you!
Thank you!
Asante mpenzi ila nimeifanya ni tamu kweli masha Allah Allah akulipe kheri daima ila imekuwa nzito Sana Ila haikuwa kama cream nini tatizo? Ila imekuwa nzito saaana haswa ila sio cream Ila nitamu
Shukran kwa kujaribu mapishi, labda ingebidi uipige zaidi ipate kuwa creamy, Inshallah next time ukifanya tena itatokea uzuri
Dear Aroma,If we can to keep this in out door without useing frige how long we can keep?Also what we can add to keep this for 6 month.
Sanjay, am not sure how long it will hold it depends on the temperature as well but it's recommended for refrigerator. I understand that you can freeze it for upto 6 months but I have not tried it coz that sauce dissappear from my house in no time
Asante dada!
Looks delicious. Thanks for sharing! Could olive oil be used instead of canola oil?
+outdoorsadrenaline Its recommended to use canola, corn or sunflower oil. Olive oil is too heavy for this. Thanks
Shukran dada
karibu kaka
Hey fathiya,
Made this last night using indian garlic which tends to be very strong. I was thinking if its better to use chinese garlic which is a lot milder.
The first night do you leave in the fridge or at room temperature?
boom shakalaka This is quite strong for some people its an acquired taste but you may add oil and bit it more to your liking. Please keep in in the fridge.
aroma of Zanzibar please show how to make shawarma at home
Inshallah dear
Shukran in sha Allah nitafanya hivyo halafu nikupe majibu
I absolutely love garlic sauce but comes out a bit runny. What speed do your run your processor on, low or high? I will keep trying. It's such an amazing sauce.
+totesmagoats82 Sorry about that, there's no speed in my processor but always on high. It's the initial phase that is very important you dont want to rush it its very slow , check out this video may be you will understand better ruclips.net/video/NbVHkHZxlu8/видео.html
+totesmagoats82 Here's my garlic recipe; half cup of sour cream, one large garlic clove, teaspoon of salt and teaspoon of lemon jucie, blend it up and you have garlic sauce.
Hi! My question is about how long does it take you in total to blend everything to the consistency? Many years ago I used to make it for a restaurant but it took from 35-45 min and I'm wondering if that's normal or is there a faster way.
Yes about 30-45 mins for the amount of garlic I used, I just made a new video ( not yet posted) couple of days ago with half of the amount ( 1 cup garlic ) it took me about 15 mins
woow.mashallah
hi again,nyc recepe...can i use any type of oil if i don't hv canola oil??eg olive oil
Do not use olive oil its too heavy for this, you can use sunflower or veg oil
In sha asubuhi nitaendelea Tena kuipiga tena Ila haiko mbali kuwa cream nahofia kukera majirani kwetu usiku
Ok, ongeza mafuta pia kidogo kama unaihisi ni kali sana na pia kila ikikaa zaidi ukali unapungua
Hellow, in liters and grams how many grams of garlic and how many liters of oil did you use? and can i put lime instead of lemon will it change the taste?
2 cups of peeled garlic is about 285gms and I used 4 .5 cups oil which is about 1.25 lit , yes you can use lime instead of lime x if you wish to make a smaller quantity I have another video that you may want to watch ruclips.net/video/3fIZr5QQP-g/видео.html
I wonder of I can still ask ....I just came upon your video.
I want to make with just 1 cup oil....will it still come out thick like yours and what would be the lemon juice and garlic I would need?
Cheers from Mumbai
Yes it will, my food processor is too big for one cup thats why I made two just reduce the recipe by half
@@aromaofzanzibar thank you so much
Hello and thank you for sharing this recipe, I was wondering, can I substitute olive oil for the canola oil? Does it make a difference?
Please do not use olive oil its too heavy for this, you can use sunflower or veg oil
Thank you :) I can't wait to try it!
N olive oil wll giv a bitter taste. My personal experience.
wooow so nice...is it must to put oil?
zunnyy alsinani the recipe is basically blended oil with a bit of garlic 😂
I did it but it wasn't as creamy. What should i do to get a creamy texture instead of a liquid one?
Sorry about that, its not creamy coz you must have rushed the initial stage which is very important to go very slow. You can start with little garlic and start over again and insted of adding the oil you can use the liquid garlic slowly x
Wow this look exactly like the one in the restaurants. It doesnt matter how many yimes i try. It never turns out good :(
dalal22111990 dont give up, did you try this recipe. It requires patience thats all, dont rush it
Thank you for the video! Could you use Olive oil instead of Canola? I want to make this today, but ran don't have any Canola ...
+Michelle Olive oil is not recommended , it gets too heavy. You can use sunflower or corn oil if you do not wish to use canola oil, tkns
Ok thank you so much for the information! You are the best! I am making Dolmas today as well, so I'm hoping everything turns out!
+Michelle Thank you, and enjoy your Dolmas
deeeeelicious
My food processor is pushing the garlics to the side. Im gonna buy the one that you have. May I know the brand plz and thank u
+dalal22111990 I know what you mean, mine is hamilton beach I got it from amazon, its big thats why I do such large amount here's the link www.amazon.com/Hamilton-Beach-70450-8-Cup-Processor/dp/B000M2FCWC/ref=sr_1_9?s=home-garden&ie=UTF8&qid=1439953013&sr=1-9&keywords=food+processor+amazon+hamilton+beach
I tried one of the recipes with garlic oil and lemon juice, but we couldnt eat it, it was too intense too spicy. what could be the problem?
You have to keep adding the oil as per the measurements to the strength you want it to be, its best to eat after 1 day or 2
i wnt to mmake this but can i know how many days we can keep in froge?means expire?
You can keep it in the fridge about 3 month
Very nice nimejuwa Sasa kuitengeza. Do you have your app ya mapishi yako please let me know ...RUclips lazima uwe na Internet.
Sina app , am sorry am not so high tech
A/alykum vipi hali samahani habibty nataka unifahamishe sauce ya pizza shukran
Aleikum musalaam, sauce ya pizza ipo hapa kwenye recipe ya pizza dear ruclips.net/video/tP3FDPbDC2U/видео.html
hi! first of all thnks for the recipe! i did it but the garlic its too spicy. how can i get it more soft flavour? or not spicy but all the garlic flavour? thank you so much!
You are welcome, you have to keep adding the oil until you get it to the level that you want and ofcoz it will be strong for the first day and it will mellow down as the days go by x
I am facing the same issue. I got the thickness right but it's too garlic-y unfortunately. If I keep on adding oil, will it become runny? Thank you! :)
yes it worked! thak you so much! i have done it like a week ago and i tasted it now and it s much better! i added a little more oil and left it more days in the fridge so it gets more soft flavor.
I am happy to know that, thanks for the feedback
This is a very strong garlic sauce by nature, you can get little more oil it will not be runny if you add slowly and as I mentioned it mellows down as the days go by
Hi.... With the processor.... In a low speed or high speed???
HuSs Medium should work mine does not have speed its just one button
Aroma of Zanzibar I just have low, high and pulse 🙊
.... Maybe high 🙊 so will be smoother hehehe... Thank you!
nice
+Sweet Honey Thank you , glad you like it
thank u ..i like it so much ..
+Aroma of Zanzibar nakuomba nitafsiri kwa kiswahili ndugu yg mm sijuwi kizungu unachanga nini na nini nakuomba niambie kwakiswahili plz
+Nabil Ahmed hamna tabu hii ni video ya zamani sana, nitajaribu kufanya nyengine ya kiswahili, hizo ni thom nimezisaga na mafuta yawe kama sunflower, au canola na maji ya ndimu. Thom vikombe 2 na mafuta vikombe 3 na maji ya ndimu 1/4 kikombe . Unasaga thom tia kwza maji ya ndimu kidogo , saga kiasi halafu ti mafuta saga. Endelea mpaka umalize mafuta na maji ya ndim pole pole . Usifanyie haraka au itakua nyepesi. Natumai umefaham, kama hujfaham nijulishe
Shukran snn hbbty mungu akupe afya nimefahamu napenda sn mapishi yk hata biriyani nimeipenda nimefanya kama yk nzr sn Asante kwa kutufundishe mungu atakupa kher
thank you so much your video is great!!! Please tell me what kinda of garlic you use and the amounts. I tried already peeled garlic and it was a disaster it never got thick and it was brown and runny. Please help. also how long do you blend between adding oil and lemon juice??
+grdmalinda jenkins I buy fresh garlic and peel but you can get fresh peeled normally from Asian stores. In this video I used 2 cups simply because my food processor is too big so when I use a small amount the blade does not reach it x usually I make about 90 to 120 seconds intervals between the acid and the fat x Check out Dedemed she does the same way and hers has less quantity and better explained x tks
hi do let me know how much portion of oil and lemon juice to be add.
Hema Jeremiah All the measurements are written in the description box below
I was looking for this recepie for so long, thank you so much for sharing. sister can I use olive oil instead of canola oil, I ll wait for your reply.
+mom80 Olive oil is not recommended , it gets too heavy. You can use sunflower or corn oil if you do not wish to use canola oil, thank you for stopping by
+Aroma of Zanzibar thank you so much sister for your kind reply.
+mom80 You are most welcome, do let me know how it turns out, thank you
+Aroma of Zanzibar sister I had this sauce long time ago nd since than i was looking for the recepie, i followed ur recepie nd made it it turned out exactly the same taste as i was looking for my whole family loved it, it is the most authentic garlic sauce, thank u so much for sharing.
+mom80 You are most welcome and I am so happy that you and yr family loved the sauce, thank you for your feedback
can I use lime juice instead of lemon juice, because we have many lime's
+Ray Stan I have never tried but I dont think it is a problem , I mean its acid. Give it a try
Which oil can use mam any sunflower oil use
Yes you can use sunflower oil
Hi can i use the blender
You can but you have to be very careful coz blender needs more liquid to blend an your sauce may end up too runny
help me. my garlic sauce not as thick as yours. is there anything I can add on?
You can add more garlic or start all over again and use the garlic sauce ( the 1st one) instead of oil and lemon
Aroma of Zanzibar thank you sister :)
Do you not need to add any mayonnaise????
Once you are done you can add mayonnaise to tone it down but the base is just garlic like how I have shown it
What kind of food processor, Please ??
You can use any but am used black and decker
@@aromaofzanzibar
Oh, thank you.
I just like the look of that one 😙
Can i use any other oil
Only sunflower or canola oil, best canola oil from my experience
Instead of vegitable oil can i use olive oil
No dear olive oil is too heavy for this
How long that we can keep and use
thelma amarakoon You can keep in the fridge up to 3 months
I want to try this recipe. Can I use coconut oil?
I dont think so coz its very strong , heavy and has strong aromas
Thank you. I'll follow your recipe.
Fathiya,, can you keep it in a jar in room temperature for sometime without being spoiled?
swar74 Its better to keep it in the fridge, I keep mine upto 3 months in a tight container.
Fathiya Ismail Thank you very much, I appreciate it.
You are welcome x happy cooking
Dear Aroma.can u pls tell me how long we can keep this paste if we bottle this.
Sanjay, I store mine in the fridge up to 3 months
Hi guys
Why not with extra virgin olive oil?!
Its too heavy for this, I was told the same thing and I wanted to see what will happen so I tried and the garlic splatted in big lumps
can anyone tell me How to minimize the strong, pungent and heated taste of Garlic in this Sauce?
This is a very strong sauce by nature if you are not accustomed. You can increase the oil and also egg whites help, remember it gets mild by the following day
silverarow Thats way too much though for 1 cup garlic but if it works for you I guess its ok
+Aroma of Zanzibar thanks
Mr.Restless You are welcome
can i use corn oil instead of ..??
Yes you may use corn oil
Can I use olive oil instead??
sarahjuliana17 I have mentioned not to use olive oil it's too heavy for this sauce
is this the one you put in shawarma?
Yes dear
Can you any other oil?
Any light vegetable oil
Where are you from aroma
Its it obvious? Am from Zanzibar but I live in US
No sound in between Y....?
Am not sure why may be its from your side I just listen its all OK
Samahanini wapenzi hii souce nimeipenda voo japo kizungu sijui Samahani Sana Ila vitendo Alhamdulilah lilahi rabil alamin nimefahamu vizuri sasa hii souse mpenzi wangu naomba unifahamishe inatolewa nini na nini apo umeniacha nyuma kwakweli usinichoke mpenzi wangu ndio ivyo tumepikie waume zetu nawatoto
Hamna tabu, hii video ni ya zamani sana lakini inshallah nikipata mda nitafanya ya kiswahili pia, hii sauce inajulikana sana kwa vyakula vya kiarabu inaliwa na mikate ya aina ya pita au pia nyama,samaki, kuku wa kuchoma, au kupakiliza kwenye mkate kufanyia sandwich
I WAS GON MAKE THOM BUT BYMISTAKE I MADE THOMAS AND HIS FRIENDSS!!
😂😂
niyakupikia tafazali nieleweshe vizuri
Fj fj hiyo ya kulia mkate au kuku /samaki WA kuchoma vitu kama hivyo
Can we use olive oil mam
NO olive oil is too heavy for this
Thanks mam can we use soya oil mam
@@anjumanara9988 am not sure I have never used soya oil before
can we replace canola oil to Olive oil
Hifi Khan Oilve oil will not give you good results, you can replace with vegetable or corn oil x tks
Thank you.
Hifi Khan You are welcome, do let me know how it turns out
Sure mam
can we add yughurt
You can put mix it yogurt at the serving time not while making it
Can it be done with olive oil?
Samer, olive oil is too heavy for this recipe
Thank you very much for your advice I will follow that
You are welcome you could use sunflower or any light vegetable oil will work
You're lucky women
Alhamdulilah why so
👍 like
salam daeatik
+Mario Filho Thank you
mine came out so strong tasting why
It is strong if its yr first time, you can add more oil and its better to consume after a day or two
asalaam aleykum
samahani hio yatumika kwa nini sijaelewa matumizi yake
Alekum musalaam, hii Thom inatumika sana kwa mikate ya kiarabu ya pita , au kulia nyama, samaki hata kuku wa kuchoma, pia unaweza kutumia kufanya sandwich
Aroma of Zanzibar shukran sana
dada tafazali tuwekee yakiswahili
Fj fj Nitfanya tena inshaallah, his video ya zamani sana
Can I use olive oil?
Olive oil is too heavy for this, you can use any vegetable as long as it does not have string flavors or aromas
Your method is too wrong for such a quantity you just need 1/5 cup of garlic and 2 egg white plus table spoon of lemon and cup of oil ,,,you added almost half a KG of Garlic the taste will be garlic and not garlic paste .
Rabih Timany There are many ways of preparing this with or without the egg whites, Its a matter of preference I like mine this way