Ranch Raised Beef and Carbon.

We get a lot of questions in regard to carbon and our beef. Now, more than ever, people are wondering about the carbon footprint of food production and the impact it may have on the climate.
Paul outlines how our beef production differs wildly from the more industrial food production that is used to produce the meat in most super markets and restaurant chains.
Get to know our ranch:
www.hikohayandcattle.com/
Try our Double H&C Ranch Raised Beef:
www.doublehandcbeef.com/