Lemon & Herb Baked Chicken Wings | Ramadan Recipes

Ep1: Lemon & Herb Wings
-1kg skin on chicken wings (the skin really helps keep these stay succulent and juicy)
-3 tbsp oil or melted butter/ghee
-1 & 1/2 tsp salt
-1 tsp pepper
-1 tsp paprika
-1 tsp dried mixed herbs
-1 tsp onion powder
-1 tsp garlic powder
-4 tbsp lemon juice (juice of half a lemon)
Method:
-wash and leave your wings to drain
-In a large bowl add your oil and all your seasonings & lemon juice and give it a good mix to made your marinade
-coat the wings really well with the marinade and leave to chill in the fridge for 3 to 4 hours
-when ready to bake, pre-heat your oven to 200c fan / 220c if you dont have a fan / gas mark 6
-prepare a baking tray thats large enough to fit all your wings on with some baking paper
-lay your wings onto the tray, skin side up in one single layer
-place the tray in your pre-heated oven and bake for 40 mins
-you’ll know when they’re done when you poke a knife in and it goes in really easily.
The chicken should just fall off the bone.
Eat them with whatever sides you fancy.
Enjoy! #recipe #baking #easyrecipe #recipevideo #easybaking #recipes #recipevideos #easyrecipes #bakingvideo #cheesecakerecipes
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[@d7knyh141]

Just made these. They were finger licking good. Thank you so much for your wonderful recipes. X

[@BakeWithRai]

Awesome! So glad you enjoyed the recipe. Really appreciate you coming back to leave your feedback. Thank you.

[@annisheikh7736]

Your all recipes are absolute good RAI thank you so much for your recipes❤️

[@BakeWithRai]

Aww thank you, i’m really happy that you like them 😁

[@khadijahali5924]

Coulnt find wings but got niblets instead, shall i cook for longer?

[@BakeWithRai]

Same cooking time