Just wrap it in bacon. It's incredible! Juicy meat with a filling.

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Here’s a recipe for juicy meat stuffed with potatoes and bell peppers, all wrapped in crispy bacon. Start by picking a quality cut of meat. Parboil the potatoes, then mix them with crunchy bell peppers and your favorite spices for the filling. Wrap the stuffed meat in bacon strips to lock in flavor and keep it moist while baking. Bake until the meat is fully cooked and the bacon is golden and crisp. It’s an ideal meatloaf recipe for family dinners or special gatherings!
Ingredients:
2 kilograms of boneless pork loin (about 1 kg)
Cut into equal pieces
Cover with cling film
And beat off
3 tbsp of vegetable oil
1 tbsp. soy sauce
1 teaspoon of salt
1 tsp. garlic powder
1 tsp of black pepper
Half a teaspoon of smoked paprika
1 tsp of oregano
Mix well
Put the meat in a separate bowl
And season with the marinade
And send to marinate for 1 hour
2 large potatoes
Cut into strips
Put on a plate and cover with hot water
2 bell peppers
Also cut into strips
Put on a separate plate
Salt the potatoes
Season with pepper
Season with paprika
And granulated garlic
Take out the meat
Put potatoes and bell peppers on the meat
And roll it up.
And wrap it with bacon.
2 strips of bacon for each meat roll
Repeat with all the pieces
Cover a baking sheet with parchment
Put the rolls on the baking sheet
Put in the oven for 30 minutes at 180 degrees
1-2 tbsp of vegetable oil
1 tsp of wine vinegar
1 tsp. whole grain Dijon mustard
1 tsp. sweet chili sauce (or ketchup)
1 teaspoon of paprika powder
Take out of the oven
And brush with the dressing
And put in the oven for another 10-15 minutes
Very tasty!
Enjoy your meal, friends!

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