This recipe is just in time for my new onion soup crook bowls. I just bought them 4 days ago and now you have given me an excellent recipe to fill them with this week! Thank you, Cheryl.
Thanks for this I love onion soup, I always add a couple of teaspoons of sugar while it's cooking and it brings out the sweetness in the cooked onions😋🤤
Thank you for this recipe. I definitely will give this a go! When you get so many sad versions of French onion soup in restaurants, sometimes we have to do it ourselves!
This is a must try recipe! It is our family tradition for 40 years to make it for Christmas day but my mom is no longer able to. I will practice with your recipe! 😊
You can get your butcher to saw up some 50mm chunks of beef bones for you. Roast those off in the oven and put them in your stock in place of the rump steak. (Be sure and get the melted marrow in there as well!) I've made my onion soup this way for years. Oh, and by the bye, I like the Gruyere for my cheese
I used to make french onion soup years ago, my kids loved it but I haven't made it for at least 20 years, you've now put me in the mood to make it. Thank you for sharing Cheryl xx
The soup looks terrific, Cheryl. I've always wanted to make it myself but always thought it would be so complicated. You make it look so easy that I'm going to try it very soon. Thanks for another great video. I hope you and yours are well.
I was watching this whilst I was in the kitchen cooking the onions for your Potato, Cheese & Onion Bake - it was like 'Smell-O-vision' was an actual thing! The soup looks awesome by the way - thanks for another great recipe.
You might want to try a mixture of onions, yellow, white, red, leeks, and Vidalia if you can find them. Also maybe 50/50 beef and chicken stock. Both of these add an amazing depth of flavor.
looks amazing. did have a question is a brown onion the same as a yellow onion that you will find in US grocery stores? wonderful videos you have i have tried some and they were superb. Thank you
Thanks for this one Cheryl. French Onion soup is probably my favourite go to comfort soup and this looks like a delicious one. I'll definitely be giving it a try.
I bought some onions last week, more than I usually have on hand as the bigger bag was much better value for money. Real French onion soup this weekend came to mind to use up a few. Tonight I sat down to catch up on your videos and wow. Synchronicity! Your soup looks delicious. Hope mine turns out half as good. 🤗
Hi Cheryl, oh my - watching this has made hungry, trying to shed a few pounds but quite unsuccessfully so far.🙄 Thanks for sharing your recipe 🙏, your soup looks absolutely delicious. Pretty much how I used to make it but I added a good glug of pale sherry at the same time as the stock. I have always used Gruyère cheese but will try it with Comte next time if it’s available in my local supermarket. Take care & thanks again. xx 👩🏻🍳🥣💕💞🩷
I am going to make this tomorrow, however I am going to use casserole steak, and use the beef for a curry for the next night's tea. I'll just use a Pataks Madras curry sauce.
I ;like to use locally produced items for my French onion soup: There's a cheese factory about 5 km from my house that makes a cheese similar to a Gouda. I also use locally grown onions. I cheat a bit and use powdered stock. I've never tried using throw-away beef in the stock.
Great minds think alike once again because I happen to have a lot of onions and was just thinking about this recipe......I am always fascinated as to how low cost recipes were invented and during the French Revolution ( when everyone was starving) The French poor only had onions ( because they last a long time) stale bread and a bit of hard cheese ( because it also stores easily) and this is how they fed masses of people. Omlette is also a French wod and when Napolean had to feed his troops protein ( and meat was scarce) 3 eggs a day= enough protein for a fighting soldier.
this is more of a winter thing tbh but we do like a good soup even in summer lol a bit like mince and tattys in hot wether we are strange like that aye
A classic French Onion Soup will always use beef stock. Usually by roasting beef marrow bones with vegetables and then simmering them in water for 4 or more hours before passing the stock and reducing it to the level required.
You seriously need to think about going in to food- making these meals available to buy There is some faff but,you already have gone far with these cooking shows 👌🔥🙌👏🏻👏🏻 Xxx
Like a hello fresh idea. Mass produced not thinking that but keeping your recipe and no flavour loss- gorgeous delicious traditional food fayre- I would buy xxx
Never been one for soup - the stuff my late mother used to make was out of a tin and watery - needed two tins - but mam refused to open any more than one tin - realising that it was not going to be enough to feed us properly, mam, in a bid to make it go further, would add water to it - one of the ingredients of “cream of tomato soup”, “cream of mushroom soup” and “cream of chicken soup”, as the name suggests, is cream - mam said that it wasn’t very creamy at all - that’s to be expected when you add copious quantities of Northumbria’s finest council pop to it - we lived in Middlesbrough, but our water came from Northumberland somewhere - mam would just break some unbuttered bread into it - no adequate understudy for croutons - and that was our entire lunch - sometimes, mam often just served up a tin of mixed veg! As to Cup-A-Soup - one sachet is NOT enough for four people! I bet this soup you’re doing in this video is nice! Best soup I ever had was a cup of pea & ham soup I had on my first full day in hospital after my stroke! Sage and onions? Are you making soup? Or stuffing? At 4:45, I’m sure you referred to Mr What’s For Tea as Mr What’s For Two!
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This recipe is just in time for my new onion soup crook bowls. I just bought them 4 days ago and now you have given me an excellent recipe to fill them with this week! Thank you, Cheryl.
Well, Im hungry now.
Thanks for this I love onion soup, I always add a couple of teaspoons of sugar while it's cooking and it brings out the sweetness in the cooked onions😋🤤
Must be American? Americans add sugar to EVERYTHING. Bon Appetite!
LOVE onion soup! Thanks for showing a very tasty, simple recipe!
Thank you for this recipe. I definitely will give this a go! When you get so many sad versions of French onion soup in restaurants, sometimes we have to do it ourselves!
Your French onion soup looked absolutely delicious,really looking forward to attempting to put that together myself.
My mouth is watering looking at this!!! I am going to make it tonight! Thank you! PJ from Georgia USA
It’s just what we need on a cold rainy day like today here in chester 💕
This is a must try recipe! It is our family tradition for 40 years to make it for Christmas day but my mom is no longer able to. I will practice with your recipe! 😊
You can get your butcher to saw up some 50mm chunks of beef bones for you. Roast those off in the oven and put them in your stock in place of the rump steak. (Be sure and get the melted marrow in there as well!) I've made my onion soup this way for years. Oh, and by the bye, I like the Gruyere for my cheese
Cheryl! Looks delicious, thanks for sharing! 🙂😋
I used to make french onion soup years ago, my kids loved it but I haven't made it for at least 20 years, you've now put me in the mood to make it. Thank you for sharing Cheryl xx
The soup looks terrific, Cheryl. I've always wanted to make it myself but always thought it would be so complicated. You make it look so easy that I'm going to try it very soon. Thanks for another great video. I hope you and yours are well.
I was watching this whilst I was in the kitchen cooking the onions for your Potato, Cheese & Onion Bake - it was like 'Smell-O-vision' was an actual thing! The soup looks awesome by the way - thanks for another great recipe.
Wow! I'd love to give this a try. I love French onion soup!
Great recipe Cheryl,it looks absolutely delicious. I love them soup bowls.😋👍
Very yummy, my favorite soup.
You might want to try a mixture of onions, yellow, white, red, leeks, and Vidalia if you can find them. Also maybe 50/50 beef and chicken stock. Both of these add an amazing depth of flavor.
Don't know why I watched this at nearly 1am but I'm starving now. 100% going to try this tomorrow
Yeah! I'll give it a try,
There's so many variations out there, this one will be a treat. ❤👍🙏
Most delicious. I can't say no to this soup! ❤
Aw, Cheryl!! This is superb! I’m
Starving now ❤
That looks amazing iv never tried french onion soup but i definitely think i will now
I love French onion soup! Need to try this recipe! Thanks for sharing xxx
looks amazing. did have a question is a brown onion the same as a yellow onion that you will find in US grocery stores? wonderful videos you have i have tried some and they were superb. Thank you
That soup really does look fabulous....well done Cheryl.
Thanks for this one Cheryl. French Onion soup is probably my favourite go to comfort soup and this looks like a delicious one. I'll definitely be giving it a try.
Cheryl you made me so hungry it looks so delicious I am going to make this soon looks delicious Thank you 🙏🏻 🙏🏻✝️☮️💐🌹💕💜❤️🍀🌺💚💙
I haven't made this for so long. I will get some onions tomorrow. Yum
I use Gruyere or gouda and cheddar, I also add flour to the onions when caramelized
Oooh this looks good. Can you do a recipe for white cream of onion soup please Cheryl. ?
Thank you 🌹
Funnily enough I picked up some reduced price onions yesterday, this looks lovely and on my to do list at the weekend 😊🤎
Looks amazing. I will give this a go for sure. My other half will be happy. His favourite
Looks delicious! I need to make some. Thanks
Looks incredible
I love this soup
Ohh that's nice I know it tastes amazing just seeing it
Looks delicious. I will have to try this this fall. It's way to hot for this now. It's 95° here in South western Pennsylvania.
I bought some onions last week, more than I usually have on hand as the bigger bag was much better value for money. Real French onion soup this weekend came to mind to use up a few. Tonight I sat down to catch up on your videos and wow. Synchronicity! Your soup looks delicious. Hope mine turns out half as good. 🤗
We love onion soup and will try it. I have also had many versions. Some with sherry. Keep up the great cooking.
Hi Cheryl, oh my - watching this has made hungry, trying to shed a few pounds but quite unsuccessfully so far.🙄 Thanks for sharing your recipe 🙏, your soup looks absolutely delicious. Pretty much how I used to make it but I added a good glug of pale sherry at the same time as the stock. I have always used Gruyère cheese but will try it with Comte next time if it’s available in my local supermarket.
Take care & thanks again. xx 👩🏻🍳🥣💕💞🩷
Very tasty idea very good indeed
I'm drooling. 😋
I am going to make this tomorrow, however I am going to use casserole steak, and use the beef for a curry for the next night's tea. I'll just use a Pataks Madras curry sauce.
Looks delicious
Mymite added to the gravy makes it nice. And salty
Delicious delicious delicious is all over got to say Cheryl!!, I use emmental cheese or gouda or mozzarella depending on what's in offer
Oh yum. I've never put beef in mine just a packet of Au Jus Gravy powder. TY. I use Mozzarella.
I ;like to use locally produced items for my French onion soup: There's a cheese factory about 5 km from my house that makes a cheese similar to a Gouda. I also use locally grown onions. I cheat a bit and use powdered stock. I've never tried using throw-away beef in the stock.
Looks great
I like this because there is no alcohol in it. I don’t like the flavor it gives the soup. I’m eager to try this this winter!
Very much like what I make, although I like to add mushrooms.
Great minds think alike once again because I happen to have a lot of onions and was just thinking about this recipe......I am always fascinated as to how low cost recipes were invented and during the French Revolution ( when everyone was starving) The French poor only had onions ( because they last a long time) stale bread and a bit of hard cheese ( because it also stores easily) and this is how they fed masses of people. Omlette is also a French wod and when Napolean had to feed his troops protein ( and meat was scarce) 3 eggs a day= enough protein for a fighting soldier.
Oooo yes been waiting for this video lol 😋
this is more of a winter thing tbh but we do like a good soup even in summer lol a bit like mince and tattys in hot wether we are strange like that aye
Yummy!
Never known Beef used in a French Onion soup, I always use a lot of Roscoff Onions and white wine, but everyone to their own ...
A classic French Onion Soup will always use beef stock. Usually by roasting beef marrow bones with vegetables and then simmering them in water for 4 or more hours before passing the stock and reducing it to the level required.
@@Milllarman Your correct re the broth, but it has been used as i say without for many years also ... I prefer the Non Beef variant
Where did you get the bowls for the onion soup please 🩷
❤ery delicious 😋
Nice 😊
I use chedder for french onion. If i have it i will add mozzarella
You seriously need to think about going in to food- making these meals available to buy
There is some faff but,you already have gone far with these cooking shows 👌🔥🙌👏🏻👏🏻
Xxx
Like a hello fresh idea. Mass produced not thinking that but keeping your recipe and no flavour loss- gorgeous delicious traditional food fayre- I would buy xxx
Never been one for soup - the stuff my late mother used to make was out of a tin and watery - needed two tins - but mam refused to open any more than one tin - realising that it was not going to be enough to feed us properly, mam, in a bid to make it go further, would add water to it - one of the ingredients of “cream of tomato soup”, “cream of mushroom soup” and “cream of chicken soup”, as the name suggests, is cream - mam said that it wasn’t very creamy at all - that’s to be expected when you add copious quantities of Northumbria’s finest council pop to it - we lived in Middlesbrough, but our water came from Northumberland somewhere - mam would just break some unbuttered bread into it - no adequate understudy for croutons - and that was our entire lunch - sometimes, mam often just served up a tin of mixed veg!
As to Cup-A-Soup - one sachet is NOT enough for four people!
I bet this soup you’re doing in this video is nice!
Best soup I ever had was a cup of pea & ham soup I had on my first full day in hospital after my stroke!
Sage and onions? Are you making soup? Or stuffing?
At 4:45, I’m sure you referred to Mr What’s For Tea as Mr What’s For Two!
Well it looks almost as good as mine :-) S I've bought a crockpot slow cooker and now will pinch your recipes :-) da da dum dun
I tend to use thyme rather than sage. The rest of the fam didn't like sage
Marmite for stock.
But yours looks so warming and tasty