Cheesy Onion Soup | Jamie Cooks Autumn | Channel 4, Mondays, 8pm
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- Опубликовано: 19 сен 2024
- I'm giving onions superstar status while they are at their seasonal best! Making something delicious out of something utterly humble in my hearty yet show-stopping Cheesy Onion Soup.
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25 amazing years of Jamie Oliver, hope there's 25 more and you're still cranking out these recipes when you're at the age Gennaro is now.
Bad recipe overrated
I couldn't agree more!
Ever since I began to cook I always thought onions sliced in different ways tasted different. Everyone I know thought I was crazy. Thank you Jamie for proving I was right!
My Grandmother cut onions differently according to the dish, even for salads.
I never knew this.....i just cut.
Learning today
This may be the first time I have watched a cooking video and have every needed ingredient. My herb garden was a disaster this year, buy my rosemary, sage, and thyme are growing beautifully.
Looks amazing mate.. Another fantastic recipe, We’re lucky to have you sharing these for free! 🇬🇧🌟🔥👍🏻
I'm liking the huge addition of cheese at the end.
That "cartouch" thing was kind of a neat trick
We did that when we were little 😅
But not for soup cartouche
Can’t wait to try this version. I love onion soup.
Love the cartouche and love the soup too thankyou❤
I love your recipes, Jamie. I see you from España, and I meet you on TV.
Thank o lot!
Me English is not good. I'm sorry❤I'm learning.
Everything that you do matters, chopping vs slicing....etc., etc., they all have different tastes and influences! Everything is consequential. I'm so glad you brought that up. Everyone should know and think about that. OMG, I want. Such a beautiful finish. I love this season! Time for rejuvenation! I hope I heal and rejuvenate well this Winter. Onions are so healthy. Love the tons of cheese on tooooop! 😋
I wanna see more of Jamie's dog. He's so cute
This looks amazing!🤗🤗
Y his has to be one of my favourite soups. Many thanks.
You are a great cook. I have been following you for a long time. Today I took the first lesson in the intermediate level of the "Face to Face" method of learning English. It is nice that the first lesson talks about you. I am really happy about that.😊
Une recette simple et réconfortante comme on les aime les soirs d'automne. Je ne me lasse jamais de vous suivre depuis des années. mille Merci. From Belgium...You are the best. 😊
Delicious and classic!
Nice one Jamie. 🌟👍
Se antoja, para un día frío, como hoy! 😋😋😋
Gracias.
I'm drooling here. 😅
Happy spring from Australia 🇦🇺
Cracking bit of onion soup there Jamie mate.
Still banging it out the park after all these years!!! J we love you and we Love your Food!!
Jamie oliver will be remembered as a top chef forever. Him and gordon.
not until he achieves uncle title from a famous Asian CHEF....
y must anyone care abt wat nigel or anyone else famous or not thinks, esp when he has no manners n uses making fun of other famous chefs like Jamie to top the ratings of his channel.
@@rainingwords5775 good point.
@@rainingwords5775because jamie is a terriable chef. Accept the fact
@@alooooooola what is the fact
Bangin version 😊 mustard is blowing my mind a little bit!
Yuuum. Great Jamie. ❤❤❤🫵😍
You are The best chef
Thanks Jamie, I followed your entire career, brilliant and keeps getting better, luv ya from South Africa 🇿🇦🇿🇦🇿🇦🌟
Thank Jamie, looks yummy!
My favorite ❤
What Richard Feynman was to physics, Jamie Oliver is to food
Excellent 👌
Dude is so british he cant give the french any credit lol
At the beginning he said it was a homage to French onion soup.
@@marcolearmont9880 anything said before the word "but" doesnt matter. He elevated the english verison above the french. Im just making fun, not being serious, I know he holds french cuisine in high regard.
@@nathanielbetteridge4978 I was just pointing it out fella. We’re on the same page.
Yum my friend make that
What a great recipe and video
I love you from iraq❤❤
@@ayaat_abaas your standards must not be very high
@@CristianZamora What's wrong with you
From Korea when I was very young I used to watch your marvelous cook show and wanna cook just like you. Many years later I watch it again now on RUclips and you're still great! Thanks for giving me good nostelgic feeling :)
Upavo tako pravo zadovoljstvo
Pozdrav iz Srbije❤
So autumn, so cheesy,so me,❤
Nothing better than onionsoup when you caught a cold or sth.
Brilliant 👏
When you think how the majority of the world's finest traditional recipes was created.
Look tasty
Mmmmmmmm yummy
For those that don't drink, what can you substitute the beer with?
The alcohol cooks out, you just use the beer to deglaze and for a bit of flavor :) You can use alcohol free beer, and also you can deglaze with water/stock if you really want to avoid beer altogether. I've seen some people suggest apple cider, citrus juices and vinegar as alternatives too.
any liquid except bleach or ammonia. You could use water but why waste the flavor-opportunity to deglaze with a flavorless liquid? Use stock, or a vinegar, or even some fruit juice. Living in the desert as I do, I normally use a chili purée.
brandy!
This is closer to like a Welsh rarebit & onion soup.
‘If you don’t wanna do that, use a lid’
Джейми доброе время суток, рада видеть тебя и слышать тебя❤❤❤
Are you sure the garlic should be in french onion soup?
Looking so delicious, but alas I cannot eat cheese 😢
u missed a little dumpling there my friend
I am big fan of you oliver. I wish you could come here in india and we can cook something good in forest near lake
@anshulsharma8303 why would you want him to fuk up your local cuisine
❤❤
Why tilt the lid when you can have a cartouche!. LOL
😊❤
Oh jamie, just instal a faucet for your olive oil^^
Loves his olive oil...
Me 2
was that first cheese montgoarey
❤🇬🇧❤
😍😍
Yummieeee
😊💯💯💯💯👍
😋😋😋😋😋
If there's onion soup, why is there no garlic soup
Rick Steiner did a garlic soup, search it out.
Sopa de Ajo IS made in Spain where Im from with lots of garlic, bread and egg
The Spanish actually have a garlic soup it‘s called „Sopa de Ajo“
There is, It's delicious.
Garlic soup is sooo good
Homage to fromage
🤤🤤🤤🍲
Beautiful! I’d replace chicken stock with marmite though as I’m veggie.
Marmite might be too strong a flavour - maybe a vegetarian boullion would be better . If you are in U.K. then I’d say Marigold .
Knorr do a vegan chicken stock cube which isnt bad. Marmite will be way to strong
@@heathergibson2108 you only need a little. I add it to Mac n cheese. ( marmite I mean )
Ôi trời 😂 một câu chuyện thần thoại lại xuất hiện ❤Oh my god 😂 a myth appears again ❤
You're getting old Jamie!
Where can I get that pot?
Sadge Conker
HAIYAAAAH that thing looks like trash And vegetables.. HAIYAAAAH that will taste Sad...
Haiyaaah don't like it u don't see his cooking to u is trash to me is delicious.
@@umaimatherbivimeerasahib2664 Haiyah Pal You never really have ever cooked one of his recipes all them Taste like Sadness
@@Lamine-yamal1903 bro talking like a pro chef
🧅 ❤
My cat eat better than this
but 90% of papers contain heavy metals. Which they can release when moist. say lead and this stuff
No one likes a know it all
Not true.
Not sure if that’s true but even so it’s not like he’s grabbed a piece of A4 from his photocopier, he’s using baking paper which is DESIGNED for cooking.
@@ezura4760 in naked chef he'd practiced newspaper lids sometimes so idk.
lol... onion soup) ))take broth and beer)))) so any soup can be called onion soup, bravo! shame on you... although what can you expect from a person who named his son - "body". Next will be "wazzzaaap" ?
The cartouche sucks up moisture... fkn he'll...
Yes , absolutely gallons of it . Well spotted !
@@carolthomas8528 and this dumbass puts it on top to help retain it... I can NOT state enough how big of a JOKE @JamieOliver truly is
Yes, there are many things the Brits do very well, it's fn SAD to watch @JamieOliver fukn it all up
😂
Go away with your negativity
Are you Merican? Because that would be so ironic.
❤🇬🇧❤