Masala Dosae, Bisi Bele Bath With Rocky Singh | Has Food Changed? Eating Food Your Grandma Knew!
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- Опубликовано: 19 июл 2024
- #rockyandmayur #kripalamanna #foodloverstv
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In the second part of my Mavalli Tiffin Rooms morning with the inimitable Rocky Singh, we touch upon some important aspects of food that we take for granted especially at legacy eateries. We speak of the change in culinary ingredients, the fact that food preparations too have their own unique personalities, the effort it takes to preserve traditions and also discuss Rocky’s love for the dosae and bisi bele bath amongst other interesting things.
Hope you also caught the first part of this tiffin talk at • Bengaluru Breakfast Wi...
Take care; stay safe and strong. Happy eating!
Watch the #RoadTrippinWithRocky episode on the History TV 18 channel at • Special meal at MTR wi...
Kripal Amanna,
Gourmet On The Road,
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Hope you caught the first part of this tiffin talk at ruclips.net/video/iMyRs_tSU_Q/видео.html Take care; stay safe and strong. Happy eating!
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❤️🌹
Kripal sir should be declared as brand ambassador of Karnataka food tourism (If it doesn't exist then please develop one 😅) . Also thank you for teaching me Kannada words🙏
Cheergirl without the skirt
I say Indian food ambassador too..n qualified for international food ambassador too...
This is fun Kripal. These collaborations are like a whiff of fresh air, Watching HOMP ON NDTV gud times used to be a ritual. They really brought food shows to everyone’s homes, hope we get to see all those episodes, all seasons on prime, Netflix or RUclips- Krishna
Wow. This conversation is pure gold! Love how Rocky speaks from the heart and Kripal is at his best. Just feel like watching on and on and on.... It deserves a complete season or a Netflix special!
V r back , v r hungry 😍😍😀😀😀love u rocky nd miss you mayur ...............❤❤❤❤❤
Super conversation at the legendary MTR which is one of my favourites from 1970 to till date ...The best part is the Q&A interaction...and as usual Rocky rocks with his spot on assessment regarding the old hotels not able to maintain the taste of same old days and changing tastes of the people Kripal chips in for both his probing questions and also his answers and assesments .... Overall one of the best episodes....Hats off boys ...
Mtr is over rated. All that they add is tonnes of ghee. Without ghee it's seriously bakwaas .
When two food blogging legend sit together there is always a treat for the audience... I am great admirer of both of your work... Rocky and mayur my favorite from "Highway on my plate".
I might have been related to the Southern part of India in my past life as my love for South Indian food knows no boundaries.
My friends are fed up of my habit of looking for an idli or dosa, whenever we go for a buffet meal anywhere.
Kripal sir is like a guru when it comes to South Indian food specifically from Karnataka whereas i have grown up watching Rocky and Mayur for years throughout different shows and they are still rocking. I miss Mayur though but good that Rocky gets to eat all the non veg food he can, without feeling bad about Mayur not being able to find a proper veg meal to munch on.
I can eat a dosa everyday for my whole life and still not feel bored out of it.
Ahh.. i am craving for some hot and crispy butter masala dosas now.
Anyone over here can tell me something about Bisi Bele Bhaat?
It looks amazing with that ghee served alongwith it. Is it similar to a khichdi or the preparation is different??
Appreciate your love for South Indian foods....so basically bisibele is a Kannada word "bisi "means hot , "bele" means split daal...it taste little different from kichdi as we add local Masala recipe and asofoetida into it...MTR ready Masala mix is available everywhere you can try out with yourself and you are most welcome to Bangalore...
Just started watching this video, but watched the entire previous one, and I can't agree more with what the both of you have said, as an Indian living abroad, I really miss the Indian food, be it those from the streets or from classic restaurants around the country, you've put it very aptly that food connects us all, and I can certainly say that for us Indians, you go from the north, to the south and you can see that no state has a similarity in its food, it's very diverse... Gonna watch this one now with some bisi-bisi, Bisi Bele Baath! Keep up the great work, Kripal & Rocky!
Appreciate your kind words, happy eating!
Wow.... Wonderful... I used to watch this show- highway on my plate. Rockyji and Mayurji wonderful combo😍mingling with common man...
7:18 that’s true, I believe our taste buds have devolved thanks to the reasons Rocky mentioned and inflation has pushed up the prices. 100 rupees for a masale at MTR and 80 at Vidyarthi Bhavan is not worth. The alternative? Cubbonpete tiffin room behind BASE near ashrama, SSP eating house near Wilson Garden.
Absolutely right. MTR or Vidyarthi Bhavan is really over rated and it's almost like the emperor's clothes. Ppl should have sense rather than blindly follow these so called food vlogger
I loved this conversation a lot. Two legends talking about about was music to my ears.
VERY NICE. THANK U KRIPAL.
The one jugalbandi I always wanted. Wishing a few more episodes from the collaboration 👍
What a wonderful 2 eps,
So much wisdom here, most importantly 'respect the food' 👏
Would love to see a series with both of you exploring restaurants
Kripal and Rocky simply awesome Jodi NO. 1. Masterclass at work. Do make more such videos. Kudos 👏
Happy to watch both my favourite food bloggers in one video
A small point with a very very deep meaning,one cannot trash talk someone's food.Always a pleasure to see you kripal sir and Rocky saab with food in front of them.
Sir Ji❤️Content getting better every vid, love watching .This is certified rich classic । Lv the way u represent this vdo । Love your videos
Quintessentially best collab👍👍👍👍👍👍👍👍👍👍
Kripal sir really enjoying watching you and Rocky sing at conversation on MTR table after having all the specialty of south Indian snacks 🤗💖😋
Superb👌👌
The projection of exploring the food from your end is commendable, Kripal Sir.. Rocky and Mayur also rocks
My childhood food vloggers used watch them regularly .. Rocky & mayur ♥️
Great to see you legends
Just loved this conversation.. Best moment comes @ 10.25 when Rocky tells some great philosophy regarding what is best food and what is not. I think everyone should introspect it so that we no more fight over foods.. Instead appreciate the uniqueness and taste every food brings in. Fantastic thought 👌👍
Rocky is a legend. Not like the so called food vlogger
BBB is one complete dish. It has carb, protein, fat, fibre etc. My all time favourite 😋
wow nice that description of byadgi mensinkai by rocky 😁 we should introduce him to ranjka and katak jowar rotti yengai pallya of north karnataka
Excellent video 👌
Rocky Singh "The connoisseur of good food"
Kripal Anna likes non-veg food more than food. His eyes light up brighter and the “Ummm” he exudes after a bite is longer when he eats meat more than a dosae.
Kripal, BISI BELE BHAT should be declared as State dish, VERY OWN Karnataka dish
*Sambar Rice of other southern India states and Dalma Rice of Odisha are also similar to Bisi bele bhat. So it's not unique to one ethnicity.*
@@Ok123yes I don't think so, you can't say all dose same, you can't say all biriyani same, they are different, preparation of bisibele bhat is different its masala is different
It depends on the preparation but it's all the same lentil based similar dish.
The taste of Rava dosa is different from rice Bater dosas like uthappam, masala dosa but it's ultimately the same recipe.
One cannot argue uthappam and regular dosa are different because it tastes different.
Nice!
Rocky and Mayur 🥰
Krupal with Rocky👌👌👌
Super Food Sir🥘🥘🥘
Masala Dosae 😋👌
Legendary dishes at the legendary eatery
The word DOSE made this video complete and connected each one of us.
Legend Rocky
👍👍👍👍👍👍👍👍👍
Nice video
We agree with Kripal bhai..
He enjoys every meal..and his face expression will make anyone eat that particular food.. Irrespective of whether you have a liking or not.. Ha ha...
For a moment it felt like there's round table competition on-going between Kripal - Rocky. Who has the upper grip on foodology ! Both trying their arsenal on each other. This is what happen when intellectual rights reserved battle begins. You made Rocky do something that's your USP for which people watch you. But, Rocky wasn't upto the expectations 5/10 for doing your patent label. But, 10/10 for trying hard to meet the level. Its very hard to get gel with two different food tellers. One is express free flow and other is Maharaja style delivery. But enjoyed this in much anticipation. Job well done 😍🤩
Oh so much to take from this episode! Brilliant! And you two❤️❤️❤️ also, Rocky should be taken to have some goudara non veg oota just like you took Ashish sir! Looking forward to it Kripal sir😃
Would love to do that next time, we caught him sandwiched between two big non veg meals and therefore accorded him some respite, Supriya. :-)
Masala dosa🔥
sir ji like this ..respect love to you both and food ..eat with gratitude ..everyone whose efforts involve in this food on my table ..( Seed ..nature farmer ..transport ..grosary shop utensils . ..cook family ) through this food i am receiving divine new energy and divine new life I am greatful for this food ..tyvm
I suppose Kripal Amanna sir should be declared the brand Ambassador for the Indian subcontinent 👍
When the first karavali restaurant was started inside the East West Hotel premises.. We used to visit there with our friends. .
That's about 28 years ago, isn't it?
@@FoodLoversTV yes sir 1992-1994 some where..
I think Mr Malhotra was GM in East west.. Later he shifted to kochi.. Wellington Island..
First to view
Hay Kapil Sharma all dishes bite to releasing food ❤️
Sir go to non veg old hotel like.nati hotel as much as possible non veg
I have a slight complaint with both of you. You talk about respecting food, but u (& Most food reviewers) tend to over simply or take vegetarian food for granted as though its easy to prepare. I have seen Kripal often call a vegetarian dish good "because the ghee saves it" or something similar.
FYI, sometimes even an Idli is bit more difficult to make than an Omlette. Please give more respect to vegeratian cuisine even if it sounds basic.
No dosa beats Mumbai Street Mysore masala dosa
1st
9:42
😂😂😂
7:25
2:25
गीता से ज्ञान मिला रामायण से राम भाग्य से हिन्दू धर्म
मिला और किस्मत से हिंदुस्तान मिला
Hii.bhai.
*Sambar Rice of other southern Indian states and Dalma Rice of Odisha are also similar to Bisi bele bhat. So it's not unique to one ethnicity.*
I didn't taste Dalma rice but Sambar rice I tasted in Tamil Nadu. It's clearly not similar to Bisibelebath.
It depends on the preparation but it's all the same lentil based similar dish.
The taste of Rava dosa is different from rice Bater dosas like uthappam, masala dosa but it's ultimately the same recipe.
One cannot argue uthappam and regular dosa are different because it tastes different.
How you ask what u like to a non veg lover ....lol MTR if famous for rava idli
@9:45 from Kripal and @12:40 from Rocky seems to me a statement for judgmental foodies like the @TheBigForkers 😊
Food philosophy
Where is mayur
Question answered in part one, Suchitra, watch at ruclips.net/video/iMyRs_tSU_Q/видео.html
Why is there so much hype for a masala dosa, rice bath and coffee??
I have been there once and didn't find anything unique or out of the world kind of food.
Pallete must be replaced by taste in mearing future
palate, referring to taste, not palette.
Kripalji should stop going gaga over vidhyarthi bhavan. That's why we used to love him and his channel became a hit. He always called spade a spade and used to review without bias. Vidhyarthi bhavan standards have fallen. It's not like before. So has MTR. Please call out the elephant in the room. Your voice has a say Kripalji, maybe these hoteliers who have suddenly become so famous because of your channel need strict teacher sometimes to course correct them. The time for politeness is over.
*Sambar Saadam @ Sambar Soroo is the same as Bisi bele bhat. It's the same recipe. In Karnataka it's called bisi bele bhat and rest of Southern India its called sambar Rice.*
No..u r wrong ...
Bisi Bele Bhat is a humble kichadi. Nothing special.
8:39
6:25