Moong Daal Methi Recipe | How to make Methi dal | Methi Dal

Moong Daal Methi Recipe | How to make Methi dal | Methi Dal #moongdal #dalrecipe #methi
Welcome to our kitchen! In this video, we’re making a flavorful and nutritious dish - Moong Daal Methi. This delightful recipe combines split green gram (moong daal) with dry fenugreek leaves (methi) to create a hearty and wholesome meal. Perfect for a quick lunch or a light dinner!
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Ingredients:
1 cup moong daal (split yellow gram)
2 Tbs Dry Fenugreek leaves (Methi)
2 green chili, chopped (optional)
Salt to taste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garlic chopped
Bhagaar
1 tsp cumin seeds
4 button chilies
1 tsp garlic chopped
Instructions:
Rinse the moong daal under cold water and drain.
Add in a pot.
Add 2 cups of water
Add salt to taste, all powdered spices mentioned in the ingredient list, and green chilies.
Add dry fenugreek leaves.
cook for 10-15 mins. heat and simmer until the daal is cooked and tender.
prepare bhagaar:
hot oil/ghee
add garlic chopped with cumin and button chilies once splitter pour the bhagaar into moon dal methi.
Serve hot with rice or roti for a wholesome meal!
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Thanks for watching, and happy cooking!

[@samyan9]

Delicious 😊

[@HomeDome_bySaman]

Thank you 😋