It's a great story. From using a bicycle with a Rocbox to having a customised Chevy van with two Gozney Domes. Who knows where this is going? I take my hat off to you.
Nick Henderson yo! This was a old alloy peel I found on eBay for like £20. It didn’t last too long and I cut the wooden handle down to about 70cm. The head was about 20cm. I now use a 20 cm head Gi metal turning peel that’s 90cm total length so pretty much exactly the same.
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It's a great story. From using a bicycle with a Rocbox to having a customised Chevy van with two Gozney Domes. Who knows where this is going? I take my hat off to you.
Love how far you have come since this, mate. Well done dude.
Proper old skool!
@@peddlingpizza banger😉
@@peddlingpizza just about order some of your Gozney dough balls, dude. What's the score with defrosting? In a proof box?
Hi Adam, how long do you prove you dough for & how much yeast do you use , I like the rise you get on the crust
How do you manage refrigeration? Your set up is amazing!
I know this is an old comment, but he doesn't use a refrigerator.
I like the set up of your kit. Especially the cutting board and the two pizza cutters. I assume one is for vegans and the other for everyone else?
Pizza is looking good. Waiting for your next videos. Anyway, where is the market located?
kurniawan setiyadi more coming soon. I’m on St Albans market every Wednesday just 20 mins north of london.
WOuld be great if you share reall world experience, how to start a single person mobile pizza like peddling pizza. The preparation, etc.
You've come a long way since this video. Your skills are awesome. How did you learn this craft?
Ha yeah that’s an oldie.. taught myself everything along the way.
@@peddlingpizza Can you share a few of your learning resources, perhaps in a new video? 🙏
👀✨😋✨🍕✨🌟❤️🔥
Great vid
Where did you get your turning peel ? I can only find ones that to big
Nick Henderson yo! This was a old alloy peel I found on eBay for like £20. It didn’t last too long and I cut the wooden handle down to about 70cm. The head was about 20cm. I now use a 20 cm head Gi metal turning peel that’s 90cm total length so pretty much exactly the same.
Thank you good job 👍🏻
Hi mate for someone looking to start a business like yours what advice would you give them how to find a pitch etc a video on this would be amazing
Sounds goods. Too much to put down. I’ll definitely shoot this in a video
@@peddlingpizza thank you I think it would be great advice for anyone looking to start up and how they g about getting a pitch or getting bookings
In the US I think it would be spelled pedaling. If it was a bike pun
Pedaling and peddling are 2 different words
Hi, can you please show the bottom if it´s properly baked ?! Thanks.
debilnypes dedinsky the oven is usually at 440c ish. The bottoms are spot on. Check out my Facebook/insta for pics.
thanks ;)
Great job! I admire your artistry. Where did you get the wooden stretching board, it’s very practical.
This was custom made.