quick & easy YORKSHIRE puddings
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- Опубликовано: 16 апр 2024
- I fancied testing the Cosori 12L Oven with a yorkshire pudding recipe I found on the internet (link below but recipe is also pinned in the comments and is at the bottom of the description)
It is so helpful to be able to see cooking progress through the glass, and fun to watch the puddings rise on timelapse.
It was also good to see how they compared to budget shop bought ones, and interestingly they both ended up being the same per pud (cost breakdown at the end of the vlog)
Needless to say the homemade ones were without doubt superior to the shop bought ones (the budget ones at least!)
Link here to original recipe:
www.bbcgoodfood.com/recipes/b...
Link here to my Ninja Yorkshire puds vlog:
• Airfryer Yorkies Part 2
Hope you enjoy and thanks for watching....
Kerry
budgetcookinguk@gmail.com
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and in case you're interested, I also have an allotment channel, link here:
/ @plot25
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
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Merch:
budget-cooking-uk.teemill.com/
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Equipment:
COSORI Pressure Cooker:
www.amazon.co.uk/dp/B0C6DXNQ7...
Rolling pin:
www.amazon.co.uk/dp/B07PV224J...
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co.uk/dp/B0CHFMK8S...
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co.uk/dp/B0C2BVQMG...
Ninja AF451 Airfryer:
www.amazon.co.uk/dp/B0BHH82FS...
Cosori Dual Blaze Airfryer:
www.amazon.co.uk/dp/B09W5G56D...
COSORI TurboBlaze Airfryer:
www.amazon.co.uk/dp/B0CFQHF8F...
Ninja Foodi 11n1:
www.amazon.co.uk/dp/B09C874YN...
VonShef Induction Hob:
www.amazon.co.uk/dp/B017WBRY7...
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co.uk/dp/B015R41M7...
Round 6" cake tins
www.amazon.co.uk/dp/B09YRNPB2...
Link to the Crinkle cutters:
www.amazon.co.uk/dp/B000LCLUJ...
Pie dishes:
www.amazon.co.uk/dp/B09JC55MW...
Hand whisk
www.amazon.co.uk/dp/B0B2PZ4ZW...
More Pie dishes
www.amazon.co.uk/dp/B087FR14B...
Stainless steel Hob Cover
www.amazon.co.uk/dp/B01N28J3F...
Kuhn Rikon Spice Grinder
www.amazon.co.uk/dp/B00HSF4BN...
Stainless Steel Bowl Set with Lids
www.amazon.co.uk/dp/B0B5R7329...
Kitchen Utensils Set (Silicon)
www.amazon.co.uk/dp/B07K55D1T...
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
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140g Plain or All Purpose Flour (this is about 200ml/7 fl oz)
4 eggs (about 200ml/7 fl oz)
200ml Milk
Vegetable oil (or any Oil you choose - I used lard)
Salt & Pepper to taste
1 tsp Dried Thyme (optional)
*drizzle oil evenly into your pudding tins/containers (I used a mixture of tins and silicon cupcake/muffin cases - note there is no ‘sizzle’ sound from hot oil in the silicone containers) place in AF to heat through for 5 mins (Roast setting 205c/400f)
*Meanwhile, to make the batter; tip the flour, seasoning and dried thyme (if using) into a large bowl and add the eggs, one at a time - beating on each add. Gradually add the milk until batter is smooth. Pour batter into the recently emptied jug, remove the hot tins/silicone containers and pour batter, filling each container about 1/2 way.
*Place containers back in the oven/AF, leave undisturbed for as long as possible before checking (esp if you do not have a window to check)
*1st batch took 15 mins - I didn’t turn these as I intended to freeze, if eating straight away, would have turned them all upside down and cook for a few mins extra.
*2nd batch took 10 mins - I did turn over to cook the bottoms for further 5 mins.
*From frozen: 5 mins (I usually bung in with the roasties for last 5 mins before serving)
My mother always kept the dripping from her roasts in the fridge and used that to cook her yorkies. She often put chopped onions in the mixture too which we loved. I cannot tell a lie her meat was frequently like leather but her yorkies were smashing! 😊
I can't see ever making the store bought frozen ones when the homemade ones are so much better tasting and bigger, too! TY! 🥲🖖
You are so welcome! 👋😀💕
I add a couple of teaspoons of sage and onion stuffing to the mix, Lovely.
Corrr that's an idea, will try that with my next batch thank you! 😋😋😀👍💕
Your faithful followers support you on all your channels... you're WONDER WOMAN!
Aww you are lovely Donna🥰🥰
Hi Kerry, great video. I usually add some onion granules to my Yorkshire pudding mix, it makes them so tasty and I use either lard or beef dripping. X
Morning Kerry, qr code works just fine and dandy. I use those silicone cases you sent me for doing my yorkies because they come out easily and like you I use my tower with the window as I love watching them rise. I leave my mixture in the fridge just about all day 😂😂. Those look bloomin delicious 😋. I've turned mine upside down on a few occasions but I know it was because I squeezed too many cases in lol. I need to work out how many points they are as I love yorkies, can eat them on their own. Nothing beats homemade. We could see the steam from them. Love a crispy yorkie 😋😋😋😋. My mouth is watering watching you eat them lol. Another great vlog Kerry, have a great day xxxx Jacs 💚❤️
Hello we are well :) hope you are too. Thanks for this, I live in Africa and I love making these.
Hi Roxy 👋😀💕thanks so much for watching
My electrician says to me....oh no not another sucker thats bought an air fryer....!!! I was praising the less useage its saved me from using the oven for best part of 2 years....ive even got 2 not to mention time and less labour involved they afford! ....he still went cold about it .. rolling his eyes....extraordinary reaction ! Then i realized hes mid 4Os still lives with his parents !!!! I guess he wouldn't be interested in your wonderful vlogs Kerry!!!!! But we all are thankfully.... great vlog as always Carole x
Oh boy those young ones should🤐
Love this funny post. We need to spread the word about Kerry's channels....would love to see more. Faithful follower in America.
Hi There Dear Kerry , A Little drop of water in the Batter mix Help them to be fluffy and light and crisp up Home made the Best yummy Xxx
I will definitely try that, thank you so much👋😀💕
I've always used half milk and half water in my Yorkshire puddings
Hi Kerry there's no doubt who the winner is, yours are amazing. If i had the room i'd buy an air fryer oven. I must admit i like the stainless steel hysapientia one better. I got some of those moulds for muffins, i bought the large and small ones. I kept four of the large ones for yorkies as there are only two of us and they turn out lovely. I have the cosori dual blaze, i do turn them over towards the end even though there's an element on the bottom
My mum could make them so they came out like mini sponges and we had some on our Sunday dinner and some after with jam on she also made them like yours Kerry she asked us which ones and after my brother and i stopped arguing my dad would decide ( this continued into our teens and even after Xmas and easter etc lol ) enjoying your channel 🎉🎉
You’re gonna make me get up and make some right now! Yummy 😊
😄👍💕💕
Ive only had them in a restaurant in Philadelphia, Pennsylvania in USA. Thanks for teaching me how to make them. I am so proud of you for continually trying new things to increase your views/sunscribers. The qr code is a great idea. You are Wonder Woman!!
Great job Kerry xx ❤👍
🐝Thanks for the great video🌻 yes please hungryyyy
Thank you👋😀💕
Being a Yorkshire lass, I've always used the one, one, one method.
Depending on the amount of people you want to feed as one or two Yorkshire puddings.
Basically get a cup and fill one cup of plain flour, repeat the same level of eggs then the same amount of milk. Season. Whisk to add air then leave on side for half a hour.
Heat a knob of lard in pudding tin to sizzling hot.
Add mixture into pudding tins . Oven 25 mins gas mark 8
Air fryer 14 mins . Everyone has their own version .
Yours looks fab x
They look amazing xxxx
Thank you Jennifer 👋😀💕
Wow very impressed ❤
Thank you Irene👋😀💕
Good comparison with the shop bought ones. So many different recipes out there will definitely try yours. They turned out great.
My Nana always used lard, they were the best…😀
Hello Kerry. Yes, the QR code works! The Yorkshire Puddings are lovely. Thank you for the videos. They have helped me very much x
Oh thanks for checking it Jill, that's really lovely of you to let me know💕💕💕
Your yorkshires look fantastic!well done to you for having a goI think I would freeze a few too for next time you need some.thanks for the vid.❤❤
Thank you Denise👋😀💕
Hi Kerry,
Interesting comparison! Really u managed probably 24/25 splitting the larger ones.
Just an idea, that I use, heat your fats in a bowl in the ping machine, warm your containers on your pre heat then add the fats to them along with your batter, it's a method I use for a shorter cooking time, hope this helps.😊
They look so good Kerry, I did do them once before with your earlier videos, I’m going to do some this weekend and freeze them. We used to have leftover yorkshires with jam ❤️
I've never tried yorkies with jam (haven't lived!) Hope yours turn out well, I'm definitely going to make more esp with some adaptations garnered from the comments. Thank you 💕💕
Wowzers indeed .Super puds :)
Thank you☺️👍💕💕
Good with maple syrup when warm
With either mushroom or onion gravy yum
Oh yum😋😋😋
I put raw chopped onion in my Yorkshire pudding batter, the taste is unbelievable, it’s a thing my Dad has done for last 65 years. Try it
I've never made yorkshire puddings but I do like them,we used to go to a carvery regularly and I always made sure I had a couple and filled them with gravy 😋 another great video Kerry and how good are those puds Xx
Omg they look so delicious. Since I moved to Australia, mine have never risen like that. Well done ❤
Cook for longer and they might well look like mine Janice😀👍💕 that was my main problem, I wouldn't cook for long enough in a nice hot AF/oven
@@budgetcookinguk thanks will try that ❤️
I think metal containers are best. They retain the heat better.
Darren Mcgrady, Former Royal Chief does a good tutorial.
Think you're right Paul😀👍I need to buy more little metal containers, those ones in the vlog I had found in a charity shop
Will look up your recommendation, thank you
@@budgetcookinguk if you can stomach the Winston theme he's good. I think the Yorkshire Puddings are featured on his roast dinner post. Another good one is Rik, Backyard Chief.
Yorky puds are great cold with some jam on too.👍👍
Oooo yum😋😋😋
Or warm with golden syrup and a dollop of vanilla ice cream 😋
@@Catherine-Crevice ooo I love them with golden syrup but never tried ice cream as well. Just off to get some ice cream 😋
46p for 15 in Lidl if you buy the budget ones. They have only slightly risen though but at least they are Yorkshire puddings. I always make my own though. The larger the container the less you can make and the smaller the container the more you can make.
Hopefully hysapienta will send you their oven to review 🤞🏼🤞🏼
Hi Kerry, I really wish I could help you out. I feel for you having to do all these taste tests😂 You really do take one for the team. They look so scrummy😋😋 a definite to make😁 See you on the next one, byee 👋Jen 💕😘xx
Oh Jen it's a real trail😂💕💕
I agree
The introduction would be perfect for myself too. "Yorkshire puddings, I have struggled with them in the past,' Yes, me, I've been there, done that, got the t-shirt.. No spoilers, so hopefuly this one will work out?
I always freeze them or just reheat from the fridge the next day
Hey Kerry. Did they shrink back after cooling ?
I'm Hungry now
Oh no!👋😀💕
Hi Kerry, they look delicious, i always cook mine in the cosori oven they come out really good. Never thought of putting them in silicone , so will have to get some of them . Thank you from Linda C ❤😊
Thank you Linda👋😀💕they worked well except no sizzle
Sss,y for me I don’t think veg oil gets hot enough for a good Yorkshire. I use trex . Which is same as lard I guess, I also use it in pastry. Aw they look lovely yorkies. I think if they sink they are not really cooked through my mum always used to tell me. You looked like you were enjoying that Kerry.. did you cook on air fry , Kerry or what setting please.
Cold with treacle or butter
I know which ones I would choose haha
Defo!💕
I can see the steam 😂
Sorry if i missed it but how long did you put them in for?
That's ok, it's in the recipe info pinned in comments and in description but I copy/pasted here:
(Roast setting 205c/400f)
*1st batch took 15 mins - I didn’t turn these as I intended to freeze, if eating straight away, would have turned them all upside down and cook for a few mins extra.
*2nd batch took 10 mins - I did turn over to cook the bottoms for further 5 mins.
*From frozen: 5 mins (I usually bung in with the roasties for last 5 mins before serving)
It’s in the details at the end of the video.
So it's not really pudding. I have heard of it so often in shows.
What kind of gravy?
Kerry - that measurement after 140g Plain Flour looks like it's been copied from the other ones.
Yes, there is a link to the original recipe in the description 👍
@@budgetcookinguk Ha ha! Well they're wrong. You can't measure dry ingredients with millilitres and fluid ounces. And besides, 140 grams is 5 ounces (dry weight).
@@philipareed 😄👍
You've got to have made people go out and buy an airfryer, after showing them what can actually be done in an airfryer?your still turning out good videos?from BIGMICK IN HULL
Thank you Mick👋😀💕