Hot Honey Chicken Sliders Make Me Feel Things | Cookin' Somethin' w/ Matty Matheson
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- Опубликовано: 27 апр 2024
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LAY ME DOWN ON RED SILKY SHEETS AND POUR HOT HONEY ALL OVER ME AND FEED ME THESE HOT HONEY CHICKEN SLIDERS AND LET ME SLIP AROUND AND AROUND THIS RECIPE IS GONNA SLIDE RIGHT INTO YOUR HEARTS NEW COOKIN’ SOMETHIN’ OUT NOW ON RUclips!
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INGREDIENTS:;
For the Agrodulce
4 cups honey
½ cup white vinegar
6 garlic cloves
1 cubanelle
1 banana pepper
½ green pepper
½ orange pepper
3 hot red peppers
1 scotch bonnet
For the Chicken
6 boneless, skin-on chicken thighs
Kosher salt and black pepper, to taste
Vegetable oil
For the Ranch
½ cup mayonnaise
¼ cup sour cream
1 teaspoon mustard
½ lemon, zested and juiced
2 tablespoons chopped parsley
2 tablespoons chopped dill
2 tablespoons chopped chives
1 garlic clove, microplaned
Kosher salt and black pepper, to taste
For the Pickled Slaw
¼ cup chopped jalapeños
¼ cup pickled yellow peppers
¼ cup chopped kosher dill pickles
2 tablespoons chopped dill
2 tablespoons chopped parsley
2 tablespoons chopped chives
¼ sweet onion, sliced
Drizzle olive oil
Lemon juice
Kosher salt and black pepper to taste
For Assembly
Hawaiian rolls
COOKING METHOD:
1. To the bowl of a food processor or blender, add peppers, vinegar and garlic. Pulse until a medium coarse consistency is achieved.
2. In a medium pot over medium heat, add honey and chopped pepper mixture. Bring to a boil and cook until reduced by half. Taste and adjust with vinegar and salt as needed.
3. Preheat the oven to 400°F. Add chicken thighs to a casserole dish and season both sides with salt and pepper. Drizzle a bit of oil over the top and bake for 10-15 minutes, or until the skin begins to turn golden brown. Add the agrodulce over the top and bake for another 5 minutes, or until the sauce becomes sticky and reduced.
4. Remove from the oven and allow to rest for 5 minutes.
5. Add chicken to the rolls, topping the chicken with toasted sesame seeds and more pickled peppers, if desired. 
Приколы
This is the best cooking show in the history of cooking -- and shows. As Matty said, "this is reality!" And, the purposely mis-timed beeps on the profanity make me LOL every time!
100%
Obviously Matty is an insanely powerful and good character, but these videos are truly made by the superb and crisp editing style. So compelling. Everyone involved in this always does fantastic
Matty, you NEED to get Jack Black in for an episode! It would be sheer chaos. Amazing 😎🔥🔥🔥
"I'm like f*king Mission Impossible, Tom Cruise, shpelunking down, over top of you; I'm just a human honey bee, spraying you with the honeys, like a flying squirrel." - that's Matty dropping some hot and sticky psychedelic stream of consciousness poetry on you. lol
Finally! Someone took Big Silk to task! Man of the people, that Matty! Thank you for your service. ❤😂
The first thing I do after church every Sunday is go and watch Cookin’ Somethin’ while sitting on the toilet.
This is oddly wholesome and im here for it 😂
Same. Followed up by Papa Weissman
@@danielbarrett3434 weissman is so cringe
@@donnatelliunderwood2592 so, so cringe
😂
When Matty starts drizzling I start guzzling the knowledge he’s spurting
Producer: "Hey Matty, do you think could come up with an intro. real quick?"
Matty: "I got you"🤣😂🤣
I sure do miss Matty screaming for Michelle, this set is far too professional 😂😂😂💙
He needs more of a realty cooking show to really shine!
I know you're not saying that after last week's egg debacle.😂
@@em_birch yeah what was that? What's next how to pour water?
@@PseudonymAliase Oh, I just meant him getting that raw egg all over himself. Lots of people probably don't know how to boil a good egg so I liked the video itself.
@@em_birch yeah that was a gooey mess. Fun fact: If you smack the top of an egg with a spoon and crack it slightly before you boil it, the shell comes off so easy.
i swear this might be one of the best things you’ve ever given us. The chicken, the pickle slaw goddamn i’m making these asap
YUM!!! *Side note...you're looking REALLY good Matty, keep it up!
now there's a youtube-ass thumbnail. whoever made Matty do this deserves to do all the dishes for the next 50 shows
Matty sliding into my feed with a banger! Got them red silk sheets ready!
this looked so good, so fun. I had to make it. Even made homemade salted honey rolls! And it was so good. My tip - just make sure the chicken isn't sitting in too much liquid so that it can get crispy.
My questions: how much hot honey is really used for the chicken roasting? 4 cups ~and the blended peppers~ means you would have a lot extra.
"So fulla Fu!ktown..."😂🤣 SALUTE Matty!!
Your videos bring me pure joy. Your attitude about food makes my soul happy. 🌿
Just made these minus the heat to spare the kids. THEY ARE OF THE CHAIN. The kids loved them. They even tried the pickle salad. Plus they pissed their pants with the truck honk! Marty you legend
That slaw is insane.
This might be the best thing I've seen you make. The whole combo looks perfect 🤩🤩🤩
Video shows adding the agridolce at the beginning, the written portion says to add it after baking for 10-15. Use the written recipe or you will have candied chicken thighs.
Where is the written recipe?
Made this somehow had leftovers and next day used the ranch, pickle topping, and chicken and turned it into a chicken salad.. shit was DANKERS
"Don't mind me, just taking it to fk town with these chicken sandwiches." -Matty. Hahaha legend. 👍
Well this Sunday just got a bit more awesome!!! Thx Matty 🤜🙏🏻💪
Thanks Matty. I’m gonna make this tonight
I love your passion and enthusiasm for food. Thanks for heightening my interest in cooking and sharing what I make with others
Perfection. Love all the content Matty
Nice! Alway great energy!
Matty Matheson is a national treasure 😂
Canada is so lucky!
🇨🇦🇨🇦🇨🇦
That's a lot of honey. That's the only thing holding me back because honey is expensive. But this looks so good. Thanks Matty!
I love you man!! All of it!! ❤
Best effiing show ever!! Keep spreading that Aloha 🌺
Raw chicken hand back into the salt is a wild move 4:40
5:07 dude I was not expecting this, absolutely killed me LOL
Fuck town > flavor town
🤙🏾
Take a quick departure to dunk city
food is amazing, videos are amazing, thank you matty
Came from a Facebook reel. This looks stunning I can’t wait to make it 🤤🤤
Every night I finish my day cooking dinner and watching Matty, and that’s the perfect routine.
Love your videos
made em yesterday with a halved recipe and was really surprised at how mild the heat is in the final product... it's just enough pepper that it was barely spicy even with the fresh arugula I added 10/10 will make em again thx matty ur the man
Can’t wait to make this! Thanks Matty!!!
FYI- spot on about silk sheets. My exgf put silk pillow covers on and all I would do is scratch at my scalp, lol. So not comfortable!!
Thank you for that
I love you Matty!! 🩵
Love ya matty keep doing what you do I’m definitely making that shit for sure and hope to see you in the new season of the bear you have helped my depression tremendously
Yummy thank you Matty for the great video recipe. I can’t wait to make it to your restaurant sometime too I bet it rocks
Im going to make this!
Soooo good! "Sweaty and sticky all at the same time"!
I don't think I've ever laughed to tears watching a cooking video before.
You’re amazing!
Matty! You are the best!!!!
Certified Gold!!!!!
We made this sandwich last night and it was insanity delicious.. every taste you can taste is in this sandwich and there are also like 3 textures.. honestly took like 30 minutes to make and bonus red silk sheets appear when you house one ❤
Absolute Legend!
sittin here drooling on a Sunday mornin
Youre looking amazing man!!!
Nailed it
I feel so free!
This FLEW off the dinner table.
Making this tonight!
Where did you find a scotch bonnet,cubanelle and Fresno’s?
@@meghanbeck7720 Well where i live, you can find 'em in most of the mega (& some mini ) marts, at least two of those three. However I am biased against fresno's - had one sneak into a plate of veg when I was a kid and never want to see them again!! So I did use two different types that I had in the chill chest; I had the scotch bonnets, we did some jerk pork the week before, but I just threw some jalapenos, and poblanos together with the bonnets!! To quote another of my fav Food-tuber's - "that's just you cooking..." Matty kill'd it here!! This was Fehing GREAT!!
I make pepper jellies every year from homegrown peppers, and you literally just inspired me to do like a 5-pepper mixed jelly that I can just add to honey + vinegar for this recipe! 🤤🤤🤤🤗 I will make one batch just for myself to try with this, because I love VOLATILE HEAT 😂😂 I seriously can't wait to make this recipe!
Verified Matty when he immediately burns his mouth.
Man that looks good!
Matty is making me go thru my break up and sobriety
Love you big dawg
Legend!
No Matty video is complete without Matty being too anxious to eat something so he melts the top of his mouth off then has a look of THIS HURTS BUT ITS SO WORTH IT.
Wheres brad!? Give the people what they want! Cheers matty
Definitely gonna be making this one! We need Benny blanco back in Mattys life!
great video
Making this tonight
Matty, I love you. ❤
Amazing shirt Matty!
I did it with whole thighs, tasted amazing!
the trifecta: matty, sam the cooking guy, malcom reed bbq right, and the bonus stale cracker.
Matty Matthewson 🙏
The intro sold me😂😂
Just woke up from a nap and only had audio thinking Matty was delivering a wild opening monologue on the Rich Roll podcast
I was raised eating ONLY honey on chicken. Never knew it wasn’t the thing until I was like 12. It was the 70’s and 80’s. Back when chicken McNuggets ONLY came with honey. Yes that’s a fact. Yes they still carry it. Yes I’m the only person on earth that orders it.
I feel like Matty always commits to burning his mouth 🤣
Where should I be getting my Gara Leek from?
I'm making this tommorrow night
Mattys sarcastic sweetness is working for me today
I know you're a busy guy but give it a second to cool down tubby😂 I love you Matty❤ I always got jokes I don't know where I would be without you in my life🎉
The beeps have me rolling 🤣🤣
HI IM MATTY DASH. AND THIS IS JUST A MATHESON!! TODAY were making chicken honey hot....MICHELLLE
Absolute 🔥
I like you.
You bring a new twist to the #culinaryarts .
You provide a very entertaining #gourmetdish with a #fastfoodrecipe
MATTY WE LOVE YOU
*picks up silkworm*
Matty: I'm gonna make bedsheets.
slow clap
👏
applause
👏👏👏
cheers
💪✊👌
This man can paint a picture with his words
Just cooked and eaten , that was F#ckin delicious
Thanks Matty
the gloop soundbite got me good
My favorite part of each episode is when matty makes his own inside joke for us
Matty, please, gotta start making some workout videos so you can help us get back in shape! And some of the changes you made in your diet, some recipes and ideas. That’d be awwwwwwwwwwesome! 🤘 Meantime, I wanna make this chicken!
"Let it ouuut" 😂
Matty.....YOU are my better help
Could you switch out the vinegar peper mix with a mole thing?
I feel like you been gone forever... Good to see your face 😊😊😊
Great.
I love this, but I need Just a Dash season 3.
I remember MATTY blurting out "Just a Snack" during the J.A.D. Chorizo lasagna episode. I would die for that day to happen. Kinda. Not really. But, it would be a fire show. Just like everything else.
With every new video my belief that Matty is becoming more and more unhinged becomes more solid
Another BANGER Dead shirt 🔥