I really like his method for cleaning a chicken. Doing that side cut with the back and the wings opposite the breast is something rarely taught, but it helps with cleaner cuts. Its 1 more cut, but guarantees cleaner cuts.
Ok I wasn’t sure if it was my shitty wifi but omg it was pissing me off. Glad to see they did it on purpose and it wasn’t my piss poor excuse for internet.
No wonder why he’s been married for over 20 years at his age. He’s just so genuine and fun. Gotta love when people are just themselves. 🔥 I’ll be making this, for sure! Thank you!
This coleslaw is the best I’ve ever had. Evidence; I’m a fat 47 year old guy that grew up on south easter bbq & coleslaw. I recommend everyone try it at least once. I started making it when Matty dropped this video and my Illinois raised wife requests it once a month.
That Nashville chicken WAS impressive. I been watching Matty for years and that was an impressive recipe. Also, SHOUT OUT, to whomever edits this. You do a great job of accentuating Mattie's mannerisms and personality.
@@galaxian I think it’s the color correct. It’s been inconsistent for all the videos, whenever you take too much of the hue out of certain tones it leaves grain.
cant we acknowledge all the episodes where it was perfect? like why do camera guys get easily shamed for the one episode, and you dont see anyone commenting on the good job they do on ALL the other videos. chill out
Hey Matty! I'm not even sure you will see this, but I wanted to tell you that this month has been one of the most stressful periods of my life from applying/auditioning for this "dream college" I'm trying to get into. I'm so close to being done, but I was just getting overloaded (again) until I saw your new video; all it took was ten seconds of you just being you to melt away all that stress :-) Thank you for being so goofy and genuine and just a great dude.
Matty, you’ve inspired me to go to culinary school and become a chef. You’re my favorite chef and person on RUclips. I always look forward to seeing your videos and I’ve asked for nothing but your cookbooks for Christmas!
You can bread anything with anything. I think I used cool ranch Doritos once, crushed pretzel chicken in mustard sauce. One of my favorites is pistachio crusted chicken tenders with pepper honey.
Hey, we are making this tonight and just finished the coleslaw, and omg it tastes like Mak sauce!!! so good can't wait to eat tonight. We are also are making a sour cream onion chip version for the kids, don't want to burn their mouths just yet. thanks for the recipes
Matty u would be Damn proud, Chicago here, today I was in good oh Wall market, and yelled yr intro in the candy section. Love ya sweet cheeks Merry Christmas to you and I hope we all have a Brighter New Year.. 🐣 🌲🕊🌲🐥
Honestly it was the part where he took a pan full with oil. Put half a pound of butter into it for the "fat" and then an entire jar of cayenne that did it for me.
I had this sandwich yesterday at your pop up restaurant in fort Erie, and I can confirm, it was the best Nashville hot chicken sandwich I’ve had in Canada.
Has anyone put out an actual step by step recipe and item list for this recipe? Would really love to follow it don’t know if I could do it just from this wild video 😂
That front center camera needs some more frames
I thought it was my connection but yeah your right
I thought it was my internet connection but that's the only angle doing it the other angles are fine
Yeah same ...oof
I thought I was having a stroke.
Yeh, it hurts...Just hoping for more side views
One of the best stop motion cooking shows I've ever seen
PLEASE
Came to the comments for frame drop party, glad everyone’s here
Just restarted my phone, still had low frame rate, went to the comments, instant ohh not just me eh
The one time comment section was relevant
Agreed
I'm still on the phone with Spectrum lol
Welcome to the party. Glad we could all get together :)
Matty doesn't like to talk about it but a long after effect of being sober is that after a while you only move at 15 FPS.
Remember kids, you want the world to move at a steady 60FPS? Just do blow
Matty Is Santa!!
ruclips.net/video/ywTih7Nh4JA/видео.html&ab_channel=AndrewPolakow
This made me actually laugh out loud.
The sound effect guy is going all the way. He's feeling it for sure. Pushing boundaries.
laughed sooo hard at the sword sounds when cutting
The wet sound when he was moving the chicken around . . .
@@JamesWebbFitness I've noticed that on other videos lol.
Those overalls are doing more work with boundaries. Shout out camera B!
He ruined it for me
"we're gonna season the salt", best line
Hahahaha I heard that too, soo funny
Who else was checking their connection and quality settings because of that front camera?
I reset my router 🤦
me
HOLY. i should always know to come to the comment section first....ugh
Glad to know it wasn’t just me!!! Lol
@@javacofe haha
Honestly one of my favorite videos he's ever done. It felt so educational
Matty should have a master class
I really like his method for cleaning a chicken. Doing that side cut with the back and the wings opposite the breast is something rarely taught, but it helps with cleaner cuts. Its 1 more cut, but guarantees cleaner cuts.
last episode of homestyle cookery brought to you in slideshow format.
"don't use too much spice" .... "i'm just gonna add this whole jar of cayenne" ...
Your profile pic is epic. You’re welcome.
And every hot pepper I own.
these frame drops is like im playing cyber punk cooking mama
Hey, no spoilers!
I'm still having a blast with it on my Xbox S. It'll get better and better as more updates roll out.
@@d2ds17 found the fanboy
@@PunzL you joke about the fucking game and they come crawling from the walls i swear
@@PunzL found the hater
He seems like a friend you'd love to have. Chill, comical, foodie, family.
Chill is probably not the right word
The claymation through the front camera is impressive!
YAAASSSSS!!!!!! THAT is the analogy we all need!
Ok I wasn’t sure if it was my shitty wifi but omg it was pissing me off. Glad to see they did it on purpose and it wasn’t my piss poor excuse for internet.
@@giancarloaguirre5814 lol they for sure set the frame rate to like 12fps by accident.
No wonder why he’s been married for over 20 years at his age. He’s just so genuine and fun. Gotta love when people are just themselves. 🔥 I’ll be making this, for sure! Thank you!
And cooks delicious food!
Hey editing guy... Top job at trying to your best to hide "didn't check recording settings on the main camera" 👍🏾👍🏾👍🏾
I almost couldn’t watch this one holy fuck.
Why was 10fps even an option?
I thought my whole shit was busted turns out it’s just the video
I would've just not used that footage at all, but I get it.
well @1:00 it says the editor got fired, so I guess thats why
This coleslaw is the best I’ve ever had. Evidence; I’m a fat 47 year old guy that grew up on south easter bbq & coleslaw. I recommend everyone try it at least once. I started making it when Matty dropped this video and my Illinois raised wife requests it once a month.
Shout-out to the editor, the host, and everyone who works on this show. 100% GOLD.
That Nashville chicken WAS impressive. I been watching Matty for years and that was an impressive recipe.
Also, SHOUT OUT, to whomever edits this.
You do a great job of accentuating Mattie's mannerisms and personality.
What’s up with the frame rate on the main camera?
Is video still processing? If not it's pretty rough
Commented before but nobody noticed. It drives me nuts. It looks like it was shot at like 6400 ISO. Sooo grainy
@@galaxian I think it’s the color correct. It’s been inconsistent for all the videos, whenever you take too much of the hue out of certain tones it leaves grain.
cant we acknowledge all the episodes where it was perfect? like why do camera guys get easily shamed for the one episode, and you dont see anyone commenting on the good job they do on ALL the other videos. chill out
@@SoniaMaria-kk8qd it wasn’t. Watch every episode. There is crazy grain
the fps on that camera was giving me a headache
I thought it was my internet connection lol glad to see others noticed
Following your lead Matty, I burned your cookbook. The bookstore was pissed.
Hilarious
Did ya aye....
1:00 Matty is such a great chef that he’s literally incapable of burning things.
What is with the front-on camera? Had me thinking my laptop was fucked.
facts
My router nearly went out the window, thought my connection was fucked
no cap
I actually did restart my laptop, lol
Same dude I changed the quality like 5 times lmao
"tiny little bit of fat"
Proceeds to add half a pound of butter
Did you know that Matty Matheson is Santa Claus?
ruclips.net/video/ywTih7Nh4JA/видео.html&ab_channel=AndrewPolakow
My mom heard Matty’s yelling at the end of the video, and went to call our cat inside because she thought there were cats yowling outside 😂
Oh lawd, he coming!
That’s some shit you can’t make up 😂
My mom yelled "Dante what the hell is that?" LMAO
Incredible
Omg no I need more home style cookery 😭😭❤️
This guy is the fucking best. It's like a comedy cooking show I could watch all damn day! So glad I found this guy.
YEEEEEAAAAAHHHHH
Front camera's making me appreciate how far we've come with such clear framerate and videography
Don’t watch this if you’re hungover.
i am so bad fuckkkkkkin eh
Underrated comment
Stop YELLING SO LOUD in the comments, lol, my head hurts....
lmao I was like wtf is happening
Had this at Meat and Three a few weeks ago. Mind blowing! Once you take the first bite, it's impossible to stop until its gone.
The frame rate on the wide shot is giving me a seizure
Glad it wasn’t just me
Actual epileptic here requesting that you don’t use this frame rate again 😭
Thank god I thought I forgot to take my medicine this morning lol
I feel like he could be a character in Rick and Morty.
Cameraman: how many camera angles do you want?
Matty: yes
yes but half
Matty: no
Lol
U are by far my favorite cook on the planet. My wife is a professional cook and she looks up to you just like i do. Thanks for everything u do Matty.
Impossible to stay in a bad mood after watching a Matty video, thank you man
Can't see anyone saying they have made this in the comments...we just did, it's amazing! thank you matty
Hey Matty! I'm not even sure you will see this, but I wanted to tell you that this month has been one of the most stressful periods of my life from applying/auditioning for this "dream college" I'm trying to get into. I'm so close to being done, but I was just getting overloaded (again) until I saw your new video; all it took was ten seconds of you just being you to melt away all that stress :-) Thank you for being so goofy and genuine and just a great dude.
Keep pushing, Jayden! Your hard work now will pay off later!
"WHOS GOT THE BOOK?"
"I do! I do!"
"WELL WE'RE GOIN OFF THE GRID TODAY"
"Oh..."
My book arrived today!
Why does the front facing camera look like a Zoom meeting?
Matty Matheson. The Chris Farley of the culinary world. I've been watching him for a while now. I think it's time to buy this cookbook to start.
I saw the book in Barnes and noble. ITS BEAUTIFUL.
"YAHH THAT'S GOOD!!" Immediately turns bright red
Thanks for the memories Matty! I've enjoyed every single episode!!
Matty, you’ve inspired me to go to culinary school and become a chef. You’re my favorite chef and person on RUclips. I always look forward to seeing your videos and I’ve asked for nothing but your cookbooks for Christmas!
Sound design and editing were on point as usual! I would take leave from work for a week to work on this set!
Matty is the GOAT. I bought home style cookery for my birthday
These dropped frame rate cuts are making me homicidal
You can bread anything with anything. I think I used cool ranch Doritos once, crushed pretzel chicken in mustard sauce. One of my favorites is pistachio crusted chicken tenders with pepper honey.
You're my hero... Love from Minnesota.
Everyone’s talking about the frame rate but what about the color grading on the right camera. Looks like he has been in a sauna for three days!
“That Wasn’t Really That Impactful” needs to be the title of the Matty memoir.
My mouth watering at the end. I like this. Straight up cooking from Maty. No distraction.
Matty: 🔥🔥🔥
Me still trying to make every single recipe in homestyle cookery: 😰
7:58 That explains a lot. I've never remembered to season my salt.
Cook book is always sold out every time I try to order. Happy HOLIDAYS Matty
Its not sold out on Amazon
Kinda sucks he just burned that one
@@Dinguss32 thanks Sam. I’ll have a look. Happy Holidays.
The fried chicken, taste so good when I eat with the Delta Parole music on blast the fried chicken is love fried chicken is life.
Gonna miss this “show”. I’m excited for what’s next :) (and I have two copies of the book on accident- so I did my part lol)
Hey, we are making this tonight and just finished the coleslaw, and omg it tastes like Mak sauce!!! so good can't wait to eat tonight. We are also are making a sour cream onion chip version for the kids, don't want to burn their mouths just yet. thanks for the recipes
the soundeffects are wayyy over the top
New here?
@@kemperhiggins895 no these are especially bad, whoever edited this did a horrible job for both sound and video
@@kemperhiggins895 nah, just havent watched in a long while
@@Navarro69 glad you’re back then!
@@reross87 yeah I agree hah
Matty u would be Damn proud, Chicago here, today I was in good oh Wall market, and yelled yr intro in the candy section.
Love ya sweet cheeks Merry Christmas to you and I hope we all have a Brighter New Year.. 🐣 🌲🕊🌲🐥
I'm not ready for the end of Home Style Cookery :(
Me Neither my man. It was my Sunday Morning piece of bonafide cooking zen.
My mood just improved 100% watching this! 😂😂 And now I’m gonna go make it
this is like the eighth time matty has traumatized me with how much mayo he puts in his coleslaw
And sugar. Fackin hell, that was a lot of sugar.
Honestly it was the part where he took a pan full with oil. Put half a pound of butter into it for the "fat" and then an entire jar of cayenne that did it for me.
The meaty fatty Matty experience
Is it some big secret that the most delicious food isn't necessarily healthy?
@@JonnySublime it's not about the health lol, shit just looks unappetizing. i love matty tho not hating
Thank you very much for your incredibly praiseworthy restraint Matty. Just thought I'd let you know...
This yelling and shouting turning into a weird fetish
this is the actual best youtube channel on here
This is my kinda church on Sunday!!!
Never stop Matty! Never settle. World peace
*Puts cole slaw on the bottom of the sandwich*
Me: "I am very uncomfortable with the energy we've created in the studio today"
I've ALWAYS done this, even more So with my pull pork and sloppy Joes, Cole slaw is awesomeness. 😍
I love Nashville hot chicken and I love Matty. Fried takes so much prep, that I would save any fried chicken recipe for a large gathering.
I feel like I have a stroke every time I watch a Matty video
Matty's editor is the GOAT.
Feels like im having acid flashbacks every time i watch Matty.. 😎😎🤯
The woman bought me the cook book for chirstmas and i've been itching to try it out. Will get back to you on how it turns out!
What day do chickens hate most?
Fry-day!
You, cracked, that one 😉👌
You're national treasure Matty, never die.
i think the shot and soundboard's a throwback to home improvement
That sandwich looked amazing! Love your show!
The “uuuhhh?” sample gets me every single time
Matty Matheson is my spirit animal
he looks like he is constantly reminding to himself not to yell while he speaks but then he forgets about it immediately and starts yelling again :D
"I don't want to add too too many spices okay?" I had to play that back three times. The delivery of that line is pure magic.
God the center camera made my physically ill switching between frame rates like that.
Matty, I am praising your restraint. Very impressed
was the frame rate strange on this one or was it just me?
Looks like the greatest thing to ever be created on this planet
I thought the choppy framerate was intentional for a few minutes. Or maybe it is idk
guy on foley needs a raise. clearly working overtime
Editor "I won't watch this export, all of the others have been fine.".
Matty Matheson is the future of people.
That front camera is what I see when I’m tripping.
Matty just fucking radiates cool nice guy energy. Such a solid dude
This would've totally passed in 2008.
HAHAHHAHAHHAHAHAHAHAHAHAHA
I had this sandwich yesterday at your pop up restaurant in fort Erie, and I can confirm, it was the best Nashville hot chicken sandwich I’ve had in Canada.
Has anyone put out an actual step by step recipe and item list for this recipe? Would really love to follow it don’t know if I could do it just from this wild video 😂
I think there’s no list because the list is in the cook book and they want us to purchase it know what I’m sayin
I got heartburn and diarrhea from watching this.... and I loved it.
I always forget to "season the salt"
I am just loving the intro. It is so wrong, it’s right. Perfectly Matty
Watching the book burn at the end is absolutely the saddest thing I seen in a while
i cant be the only one....who thinks mrs matty.....is a STUNNER.....my goodness