Dank AF Birria Egg Rolls | Cookin' Somethin' w/ Matty Matheson
HTML-код
- Опубликовано: 9 мар 2024
- Click betterhelp.com/Matty for 10% off your first month of therapy with our
sponsor BetterHelp. Join over 4 million people who’ve met with a therapist on
BetterHelp and started living a healthier, happier life.
I COMBINED TWO BEAUTIFUL THINGS FOR THE CRISPIEST JUICIEST BITES OF ALL TIME IT’S THE BIRRIA EGG ROLL IT NEEDED TO HAPPEN FOR YA FREAKS CONSOMMÉ FOR SIPPIN AND SALSA MACHA FOR DIPPIN!!! BIRRIA EGG ROLLS ON COOKIN’ SOMETHIN’
Join this channel to get access to perks:
/ @mattymatheson
INGREDIENTS:
BIRRIA
8 guajillo chiles, stems and seeds removed
3 ancho chilies, stems and seeds removed
3 Chile de árbol, stems and seeds removed
1 ½ teaspoons cumin seeds
12 garlic cloves
1 teaspoon dried oregano
½ small onion
6 cups beef stock
1 tablespoon vegetable oil
3 pounds boneless beef chuck roast, cut large pieces
1 teaspoon kosher salt
1 (14 oz) can tomato puree
1 cinnamon stick, preferably canela
2 bay leaves
½ teaspoon black peppercorns
Kosher salt, to taste
SALSA MACHA
3 anchos
⅓ cup peanuts
2 tablespoons sesame seeds
1 teaspoon cumin seeds
1 tablespoon paprika
6 garlic cloves, sliced
1 ½ cups Vegetable oil
1 tablespoon Cayenne
1 tablespoon Chili powder
¼ cup crushed chili flakes
Kosher salt
ASSEMBLY
24 egg roll wrappers
1 pound whole milk mozzarella, shredded
1 egg, well beaten
Vegetable oil, for frying
Chopped cilantro
Chopped white onion
COOKING METHOD:
1. Add the chilies to a medium saucepot over medium-low heat. Toast the chilies for 3-4 minutes, tossing often, until the outside of the chilies are lightly toasted. Add water and bring to a simmer. Once simmering, remove from the heat and cover with a lid. Allow to steep for 15-20 minutes.
2. While the mixture is steeping, preheat a large Dutch oven over medium-high heat. Season the beef with salt and sear on each side until golden brown.
3. Once the chilies have softened, use a spider to transfer to a high-powered blender, leaving the liquid behind. Also to the blender add 1 cup of chili liquid, cumin seeds, garlic, oregano, onion and beef stock. Blend until fully pureed, about 1-2 minutes.
4. Pour the mixture over a fine mesh sieve set over the Dutch oven. Add the tomato puree, cinnamon stick, bay leaves and black peppercorns to the pot, as well as additional beef stock, if more liquid is needed. The beef should not be covered, but it should come up at least ¾ of the way. Braise for 2-3 hours, or until the beef is falling apart and tender.
5. Remove the beef from the pot and strain the cooking liquid. Add half of the strained liquid into a serving bowl and add chopped cilantro and onion, this will be the consomme. Then shred the beef and add it back to the other half of the reserved liquid, without the onion and cilantro.
6. In a large, heavy-bottomed pot over medium heat, add 2 inches of vegetable oil.
7. Place one egg roll wrapper in a diamond shape on a clean work surface. Add 1 tablespoon shredded mozzarella, followed by shredded beef. Roll the egg roll wrapper up and seal the far end with a bit of beat egg before closing. Roll the egg roll fully, then repeat until all wrappers have been used.
8. Place 4-6 egg rolls in the hot oil and fry for 3-4 minutes, or until the egg roll wrappers are golden brown and crisp. Transfer to a paper towel lined sheet tray and season with salt. Repeat until all egg rolls have been fried, being sure to maintain the oil temperature along the way.
9. Serve egg rolls with reserved consomme. 
Приколы
When I'm in the pantry in the middle of the night snacking, I hear Matty's voice in my head telling me I'm a piece of shit
This is precisely what gets me through the day.
Now I want to build an Arduino to play an audio clip of him saying it every time I open my snack drawer.
Lol
you're not a piece of 💩
@@Davis.Cahill Haha, amen
if u ever find yourself near Davenport Iowa, i work at a bar kitchen we have 14 different flavors of egg rolls we hand roll ourselves! it’s called the Breakroom
I live in quad cities I have to check it out.
Wild af for putting your name and place of work in the comments of a really popular RUclipsr…. I envy your lack of paranoia.
Guess I'm going to davenport
Okay that menu looks amazing - so fun!
Sunday morning, time for a Matty video.
That's what I was thinking
It's everyday for me 😅
It's everyday for me😅
Nashville here. We have many international markets, and various other culture specific markets. Easy to find just about any ingredient around here.
I think he was being sarcastic and snarky towards the crew that gets his ingredients and equipment. He's always ragging on them, like with the "it's amazing we could even get the peppers" and the "smallest bowl in the history of the planet" comments.
please never stop doing this i will watch every video
I have also got a teacher so mad he slammed his hand down on this 70s fiberglass desk it went right though and cut the shit outta his hand bleeding everywhere 😅😂 good times..
I feel like I watch this just to watch his own enjoyment of eating the food that he cooks himself…
He loves food…
We love that he loves food…
We also love watching him love his food.
Yep! 😂
In Montréal there is a restaurant called Dunn’s famous where they serve a Montréal smoked meat egg roll and it is fantastic. Good job Matty.
Ever since someone said Matty's screams reminded him of Tom, from Tom and Jerry, I cannot hear anything else
It was the Snacks vid...when he fried panco and puts his fingers right in it...comment also stayed in my Head😂😂😂
Looks tasty. Reminds me of something I ran as a special one time. I was sous-chef at a Japanese-ish restaurant. They'd brought in a new chef. New chef ordered a bunch of product and tried to launch a new menu that wasn't even a little Japanese, so they fired him. I was left to Japanese-ify all his expensive stuff. The most successful thing I came up with was duck confit spring rolls with pickled shiitakes and charred negi and momiji sauce. God damn those things were tasty.
Non Euclidean Taco Cannon. Interesting. I like the cut of your jib
Love the Sunday updates!!
Love this!
Dude, you’re my favorite character in The Bear. I love the whole show in general but you’ve always got me cracking up when you and “cousin” are going at each other. Also, this recipe is amazing.
Add a mixture of raw finely diced onion, chopped cilantro, lime juice and salt, and sprinkle it on top of your birria cheese filling before rolling. Yum
the lime might go better on top, otherwise it will lose some of the nice acidic bite when it’s fried
yeah frying lime juice makes it bitter
Egg Rolls are the bomb! I've had Ruben egg rolls with corned beef Swiss, and sour kraut. Thousand Island for dipping sauce. Keep the great videos coming!
This sounds amazing!!
Thanks Matty!
Looks so good, I might try to do it! Was so confused at how the whole pieces of chilies nd everything turned into a thick broth after it's cooked lol but the recipe in the description explains everything
Looking slimmer Matty! Keep it up brother
Yum 😋 id like 2 pls. Perfect match up thx for the idea .
super clever idea. might try this.
protip: don't freeze them raw, cook THEN freeze them.
Matty... y0u'rethe frecking best. I'm not the only one that thinks this, but you're like the friend I turn to when shit's hit the fan and I'm burned out at work (sous chef). Thanks for always bringing back the love of cooking and a smile to my face. I have both your cookbooks, and use some variations of your recipes at my spot, and think of good times when I cook em. Take care, best wishes, have fun out there, and know we are too.
This show slowly having aspects of Just a Dash seep in gives me joy
Yall come to Southern Prohibition and get these boudin egg rolls! They 🔥!
This video turned my morning around. HAVE A GREAT DAAYYYY! 😊
Happy Sunday Matty! I could eat egg rolls ALL DAY but I have never had one with birria. Sounds delicious
Oh and I hate bean sprouts too 🤮
Nashville, TN absolutely has Mexican oregano. Did you guys try driving half a mile to the nearest bodega?
I think he was being sarcastic and snarky towards the crew that gets his ingredients and equipment. He's always ragging on them, like with the "it's amazing we could even get the peppers" and the "smallest bowl in the history of the planet" comments.
this video reminded me of an egg roll bowl recipe I saw... I gotta try that
I’ve made the egg roll bowl, it’s awesome.
It reminded me of my son, sho is not a cook but a tattoo artist.
In California we have been eating Birria egg rolls for four years now. They are amazing.
Pretty phenomenal job with those.
Love you Matty
those look amazing matty.
You’re very inspirational
Man I love Matty❤
Egg rolls are one of the best vessels for various ingredients.
I watch your videos to relax and laugh, I don't even cook, thanks for all the content Matty
I’d love to try these!!!
Gonna make these for Sunday brunch
me and my wife are gonna make this cause i love birria and she loves egg rolls this is by far one of the best snacks ive ever seen
Can't wait the new cookbook sir. When is the meet and greet in California so I can get my book signed please thank you stay safe and God bless? Congratulations as well.
Looks delicious
Love you , Matty
Looking healthier. Great job! 👏🏻
GENIUS
Fire 💯🔥
This is hands down, the oddest combo of cuisines I've ever seen. I'm gonna make it.
Birria. Ropa Vieja. Rinderrouladen. All excellent in an egg roll wrapper.
100% the best idea someone has had.
I made chopped cheese egg rolls once and they were insanely good.
For sure I’m going to make this one !! Boom!
Love Matty Matheson, def got some pointers from this guy
I wish these were longer! 😭
way better vibe this time!
A national Canadian treasure.
Life just became brighter
Greetings Matty, are you extremely happy to see me, or is that 6 Mic-paks in your pockets....😂😂😂😊😊
Another banger bro, shout out to the entire crew, and being a musician, special shout to the music production/editors general attention to detail on Matty's physical movements and music changes moving with his conversation with his audience.... or to himself...lol. that really makes a difference in perception of the episode. Once again, I love the back and forth of the "I may be on something!?!; and great culinary information on what your making, why yoj chise to make it etc.
You fried them at 340-345 degrees.......man.... I would have burnt my first batch without that info lol. 😂😂
Yum dude!!
Egg Rolls are tight!❤
glad this wasnt clickbait and used wonderful adjectives such as "Dank AF"
Yeah dude. Egg rolls are the bomb 🎉
Matty wins, we win
beautiful
Some would say *the* most patient person
Roll out to west side Chicago and they egg roll everything - jerk chicken, cheesesteak, Italian beef! Haven't seen birria yet tho!
I made Birria an cream cheese rangoons two weeks ago they came out amazing. This reminds of that kinda Asian Mexican fusion!
I love all your videos. They are great. Urra Aguascalientes with the best Fair..... the San Marcos fair. you have to do chimichangas sonora style.
Chicken feet are my secret ingredient when I make stock! Works like a charm
💪🤩Looking Great, Matty!🤘
Dinner and a show
Yooooo!! They make fire desserts too👀 I used them to recreate the caramel cheesecake bites from del taco🔥🔥
Yes chef 🫡
There’s a little mom and pop shop in concord California that makes these and they’re off the hook
Not as wild today, but still informative and pushing the food envelope. Thanks!
Matty is great in The Bear!
I like this idea. I would have had to throw some onion and cilantro in as well cuz I just can't imagine birria without it.
The local dive bar here in CO has been doing cheese steak egg rolls for years. Best app on their menu.
The “boom”s get me every time
Hey Matty! You my guy I need you to sign your cookbook I bought .
Learned how to roll the egg today yuh
Damn I would love to taste this. It looks really good.
I made Runza (Bierock) lumpia with my Filipina Grandma in law. She showed me how to roll them. Turned out good!
Runza and Pastys are sold pretty much everywhere here in Upper Michigan these days. Has been a staple dating back to when everyone was miners.
Pizza egg rolls are a Buffalo, NY thing 😻 we call em Pizza Logs lol and some places with sauce n toss them like wings 🤤🤤
I'm gonna make these but I want that shredded cabbage, green onion and carrot veg in there too. I took Francais. I didn't think I was any good until I went to French speaking countries and I could talk.
Looking fit, amigo 💯
Sick editing on this one
MICHELLLELELELLEE!!!!!1111!!1!!!
we don't have egg rolls in Australia, just spring rolls. is there a difference?
I always fast forward the ads
Pizza rolls YUM
Have you made a video on cabage rolls
You can find mexican oregano and a variety of peppers in Nashville over on the east side..Uptown Fruit Market 🤝
Birria Egg Rolls at my funeral: this is the way
Bangin
My mom made these a while ago. They trended on Mexican social media pages. They are delicious. Try birria flautas as well 💣
"you can put anything in eggroll wraps" amazing
Did he say consome? What could I watch to learn to make consome? Maybe the best episode of JUST A DASH.
I think Egg Rolls would be a great food theme for a food truck, and just have all the fillings.
Matty you gotta check out the grocers on Nolensville Rd for Mexican oregano. Guaranteed they’ve gotchu 😊
A couple good options on Charlotte also, but Nolensville Rd is the epicenter.
Looks 🔥. “I feel like anything would be good in an egg roll, chicken Caesar egg roll? Ok that might be gross” 😂😅
I love egg rolls! I also love birria tacos... so why not?