Hi Sweet Friends, Today, I want to share with you How to Make an Old Fashioned Hamburger Casserole that is easy, tasty, and affordable! Country cooking at its best! ➡️SUBSCRIBE: ruclips.net/user/marysnest ➡️Be sure to head over to my RUclips channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest ➡️And be sure to visit the Hillbilly Kitchen for more great Country Cooking recipes: ruclips.net/video/ViwdslMYf4w/видео.html ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/ ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ruclips.net/user/marysnestjoin ▶️RELATED VIDEOS: - Easy Dinner Ideas - Soups, One-Pot Meals, and Sheet Pan Suppers: ruclips.net/p/PLkRuW3pBo2U0IGmMy_RS3Mw051_L_l3ya - Easy Pantry Meals using Pantry Staples: ruclips.net/p/PLkRuW3pBo2U0v39SvD5v7P2O5fU_cmj0N - How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH - SUPER SOFT No Knead SANDWICH BREAD: ruclips.net/video/NvnQemlD_5c/видео.html ▶️MORE RELATED VIDEOS: - The Hillbilly Kitchen 100 Year Old Hamburger Casserole Recipe: ruclips.net/video/ViwdslMYf4w/видео.html ▶️RECENT VIDEO UPLOADS: ruclips.net/user/MarysNestvideos ➡️POPULAR VIDEO SERIES: ▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶️THE ULTIMATE PREPPER PANTRY SERIES: ruclips.net/p/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ruclips.net/p/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08 ▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: ruclips.net/p/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8 ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ruclips.net/user/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Thanks for watching! Love, Mary
Made this tonight. Went the Italian route added Italian seasoning, Tarragon, Paprika, tomato paste, 1 tbsp., + cheddar, mozzarella, & parm cheeses. Served it over elbow noodles- everyone loved it. Thank you
I love these basic recipes that lend themselves to experimentations with different seasonings and vegetables. So many ways to make this according to your own tastes.
I make a Mexican version of this adding corn and green chilies. I also add cream cheese to make the whole thing creamy then top it with cornbread batter and bake. It's similar to a tamale pie.
Sometimes I fill like I invented this. We lived on air force bases for 20 years. I was always thinking us ways to make meat go though. I was making this in the 50's. Even before the box meals like hamburger helper. One thing forsure it never gets old. Thanks for showing everyone because with the way things going we may all have to do things like this again just to keep our families feed.
Oh Mary! How true. I have been keeping my eyes on rising grocery prices and want to take the next few months to focus on making home cooked meals that can be made for under $10 to feed 4 or 6. We really have to be serious about a no waste kitchen these days and use every scrap we have! Love, Mary
Hey Mary I was brought over to your channel from Jessica at roots and rescue channel. She spoke so highly of your channel. I really like what I see and allot of great tips.
This looks delicious Mary! I have grown onions, potatoes and peppers this year, and my son keeps me stocked up with venison. I make my own broth and keep in the freezer - so this will be almost free for me! Looking forward to trying this soon - thank you for sharing and always making things so adaptable and easy to understand!
Hi Mary: I just made this casserole for dinner tonight; it was absolutely delicious and so simple. You could jazz it up a million ways. I made mine just like you made yours and it was yummy. Tx for the recipe. Easy and fast. NLW
I made this tonight with ground venison... Family really liked it! I added some spices and used beef stock instead of the chicken bone broth. Took about 40 mins in the oven, turned out delicious. Thanks! 😊
That looks great! I will make that this weekend. The cheese topping seems to really set it apart from everyday to gourmet! YUM! I recently learned that almost all of the potassium in a potato is just barely under the skin….so I scrub them well and leave the skin on. It’s nearly impossible to not remove that priceless potassium.
Hi Robin, Sounds like a great plan. If you leave the skin on the potatoes try and use a thin skinned potato. I have tried it with russets and there skin is just a bit too tough - even when cooked. I find it works much better with the skins on if you use a red skinned or Yukon Gold potatoes. Enjoy! Love, Mary
@Mary I have made stuff simular to this. You can also do that same thing and add 🍜 noodles extra liquid. I always make my own hamburger helpers homemade, and tuna helpers. I have learn to alter recipes to what I have. NOW, I have a very hard TIME sticking to a recipe, I am like... Little this, pinch of that, cupped palm of of salt... That looks like it should be a cup. Lol I have been cooking since I was 3, nothing fancy, but I could build the fire, crack and fry eggs potatoes. As a child I had no clue that almost none of the other children knew how to cook. Lol
She does such are great job... Makes me so jelli... She reminds me of a preschool teacher, always so sweet, to the point, with plenty of direction. I think she could offer hands on classes in her area, and make bank and always have the class full. Would love to know her secrets. Lol
Hi Harper, So glad you're here! In case you don't get notifications, my videos usually come out every Saturday morning at 10:00am Central Time. You can follow this link to see all my latest videos: ruclips.net/user/MarysNestvideos Thanks so much for being here! Love, Mary
Hi Mary I tried searching Your videos before asking. Would You happen to have a video on the Hamburger Helper Potato Stroganoff Version? Thanks for Sharing. Take Care and God Bless.
Hi Kathy, I don't but it's so funny that you asked because I was just adding to my list of videos to make and I thought a homemade version of a hamburger helper type recipe would be nice. Stay tuned! Love, Mary
I only make homemade helpers, and Mac and 🧀, I do not like the weird flavors I get when I use box helpers. NOT sure what it is that taste so odd but it does.
The easiest way for me is to brown my meat and drain add with onions chilli powder garlic to taste I like to add steak seasoning Tbsp of each of the seasonings I use. Make homemade or box Mac and cheese extra creamy add in hamburger mix stir well. You can add diced tomatoes of you choice, whole corn, beans. Always extra 🧀. Lol Sour cream, salsa, I have even used the helper to top a salad. Fab for leftovers... Mmm... Now I am getting hungry. This suck. Lol
Mary, my son and I have to have a nightshade free diet because we have fibromyalgia and we discovered nightshade vegetables increased the pain we have. So no tomatoes, potatoes or peppers. Do you have any recipes that you can link or can you do recipes that are nightshade free? Many people with pain issues find such a diet helps because we are sensitive to chemicals in them. Also heart conditions. I found my heart fibrillation went away completely when I dropped nightshade veggies. Thank you.
Hi Rose, Thank you so much for sharing with me about your and your son's condition. I understand completely. My best friend (who was also the maid of honor at my wedding) had the condition you described. When she got nightshades our of her diet, she felt so much better. I will definitely look into some recipe ideas for you. In the meantime, you could certainly make this without the pepper and potatoes, etc. You could use veggies that agree with you - how about mushrooms to help fill things out? Some here have also suggested sweet potatoes. Can you enjoy those? Love, Mary
Oh my goodness Mary, thank you! You've just given me another recipe where I can freeze or can the ingredients myself for quick weeknight meals. You're the best!
I do not have an iron skillet but I mixed all the ingredients into my large rectangular Pyrex baking dish. I added onion and garlic powder and some steak sauce. Some carrots🥕 and celery too! I baked it at 325• oven for 1 hour and a half. I didn’t add the cheese , but it came out wonderful! After a hard days work my beau loved ❤️it! Thank you!
Looks delicious and Lee and Daniel may like it too. Went to a friend's get together tonight. There was Filipino and American food. Everything was delicious. Met a few new people. Daniel's doing well in school. He got 100% in everything but two lessons.
Good Day Mary, Thank you for this video. I use to do a variation of this a long time ago. Thanks for the reminder. I would make this as a base, portion out and freeze, then work off that, so much you can do with this, even add eggs on top or scramble into. Also, you may not be aware of this product, it is new for me as well. Konjac Root powder, (Glucomannan). I heard of it from someone who is keto, it seems that community uses it as a thickener and it is a fiber as well. I got some and it works well. Do an experiment first by putting the suggested amount in suggested water amount and let it sit, this will show you how it behaves (thickens). Just an FYI as another alternative. Have a great weekend.
I used to make this a long time ago but forgot about it until you made it today. It is good and gives a chance to use veggies that have been hanging around a while. It's starting to get fall weather for sure in Washington so a good comfort food for sure. Thank you for reminding me.
Delicious! Made it today and had to have seconds. I didn't have a green pepper, which I will add next time, and only used one tomato which would have gone to waste. But I didn't want it to be so heavy on tomato flavor anyway and it turned out to be great! I used some Italian seasoning, didn't peel the potatoes (which is my habit for anything like this or stew) and put extra cheese on top. YUM! Thanks so much for something different without pasta, rice or tomato paste.
11:37 - I have learnt to use finely ground chicharón (if they are not imported from Mexico, try to find good quality in the States); the chicharón will thinken very well, and if you're a low-carb/high-fat dieter (comme moi ;) ) , this is an excellent thickener for soups, etc., and as a binder in meatballs. I love your channel, Miss Mary!
Hi Rob, Oh yes! We enjoyed this so much!! They are really delicious and bring me back to my mom's home cooking when I was a child. Yum!! Hope you and the SG family are doing great. Love to all, Mary
I can make Beefaroni with two boxes of Mac and cheese and a pound of ground beef, chicken or turkey. I also like to add extra cheese. Add some tomato sauce and your family will be happy. God bless you and your family.
Thanks for such an absolutely wonderful recipe! I made this last night and was able to use some fresh zucchini and tomatoes from the garden. Very easy to make and delicious!
Mary, I love your videos and the helpful information you provide on many different topics. I come to your channel when I need a positive boost, keep smiling because it's contagious!
Mary, my grandmother-who past away in 1962-was diabetic and drank a-lot of carrot juice. After she ran the carrots thru the juice machine she was left with all of the carrot pulp which she would add to her pasta sauce that she fed to me and the rest of the grandkids.
Hi Bob, It's so nice that you have these memories of your grandmother! God bless her. I'm confident that she is watching over you from Heaven! Love, Mary
Mary, I made this tonight and my husband and I loved it so much. I just love your recipes and channel. Thank you so much for these wonderful videos on such great recipes. Love it. God bless you. 🙏🏼❤️
Oh how I so enjoy your videos on cooking terrific casseroles, etc. You present such a bright and cheerful sharing of your food wisdom. I only cook for 2....but I love utilizing all produce that is appropriate or crisper veggies needful to use up. Please hear my loud......thank YOU!!! Keep on doin’ those wonderful, helpful videos!!! I love to cook tasty food!!! Ahna
I found the Hillbilly Kitchen a couple of months back and I've really enjoyed watching her. So cool to see you mention her! Can't wait to give this a try.
Thank you so much! Oh yes - I just learned about Becky from so many of you and I just love her! I was so saddened to hear about her husband and have been sending many prayers her way. Love, Mary
Thank you for this one. DELICIOUS! 😍 Let's lift up Miss Becky in prayer, over at Hillbilly kitchen, and her family. 🙏💕 Blessings to all, Washington State 🙏🌲💕
You're basically making Mexican picadillo before going on the oven! 😂😁 Yummm! 😋 Oh, and without the cornstarch. So if you want to just make picadillo, do everything you did but without the cornstarch and without cheese and no oven. I will definitely try this casserole! 👍🏼
Just found your channel. Subscribed right away. Thanks for mentioning "The Hillbilly Kitchen". I have been praying for her. I cannot imagine her grief.
That looked wonderful. I always thought the Americans called a mixture of Beef and Pork Hamburger meat and I thought that would be what you would use but it seemed like any? meat will do. Key thing is it looked so tasty I almost changed my dinner plans this evening.
Oh Lisa, Yes, me too! It was so many of you who recommended her to me and I just love her! Yes, I was so saddened to hear about her husband. Sending many prayers her way. Love, Mary
First time I looked at this channel... Don't know why or how what I am sorry about your husband the other comments seemed to say that so this is the first time I'm watching your video good luck and God bless Lynne
I would be transferring this to a casserole dish because I don’t own a large cast iron skillet. Would you recommend heating the casserole dish beforehand? And greasing it?
Hi Pamela, Great questions. I would probably simply run the dish under hot water to warm it gently - but you could certainly warm it in the oven, then grease it, and then add the mixture and bake. Love, Mary
@@MarysNest thank you and just so you know I’m making this as we speak. I left out the green peppers🫑. Unfortunately they don’t love me as much as I love them. Especially cooked. I added some carrots and green beans from the crisper. Can’t wait to eat. 🍽
I dont know if cottage pie is strictly English but it reminds me of that but with the potatoes inside instead of mashed on top. Still looks like a nice variation though. Im in england so this is news to me!
Hi Sweet Friends, Today, I want to share with you How to Make an Old Fashioned Hamburger Casserole that is easy, tasty, and affordable! Country cooking at its best! ➡️SUBSCRIBE: ruclips.net/user/marysnest
➡️Be sure to head over to my RUclips channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest
➡️And be sure to visit the Hillbilly Kitchen for more great Country Cooking recipes: ruclips.net/video/ViwdslMYf4w/видео.html
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/
➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ruclips.net/user/marysnestjoin
▶️RELATED VIDEOS:
- Easy Dinner Ideas - Soups, One-Pot Meals, and Sheet Pan Suppers: ruclips.net/p/PLkRuW3pBo2U0IGmMy_RS3Mw051_L_l3ya
- Easy Pantry Meals using Pantry Staples: ruclips.net/p/PLkRuW3pBo2U0v39SvD5v7P2O5fU_cmj0N
- How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
- SUPER SOFT No Knead SANDWICH BREAD: ruclips.net/video/NvnQemlD_5c/видео.html
▶️MORE RELATED VIDEOS:
- The Hillbilly Kitchen 100 Year Old Hamburger Casserole Recipe: ruclips.net/video/ViwdslMYf4w/видео.html
▶️RECENT VIDEO UPLOADS: ruclips.net/user/MarysNestvideos
➡️POPULAR VIDEO SERIES:
▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
▶️THE ULTIMATE PREPPER PANTRY SERIES: ruclips.net/p/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc
▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ruclips.net/p/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08
▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: ruclips.net/p/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8
➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ruclips.net/user/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Thanks for watching! Love, Mary
Why no garlic?
Made this tonight. Went the Italian route added Italian seasoning, Tarragon, Paprika, tomato paste, 1 tbsp., + cheddar, mozzarella, & parm cheeses. Served it over elbow noodles- everyone loved it.
Thank you
Mary this looks delicious, I thawed a pound of ground beef and it's a dark rainy day, it sounds like a comfort food dinner tonight! Thank you!
Oh my goodness...Yes! Nothing like good old home cooking comfort food on a rainy day!! Love, Mary
I would so make some of this TODAY, but I do not have the product to do so at this TIME.
I love these basic recipes that lend themselves to experimentations with different seasonings and vegetables. So many ways to make this according to your own tastes.
Hi Joseph, Me too! Enjoy!! Love, Mary
I click like before I even watch lol
You always have great videos. I mention you by name when I refer to your videos.
Oh Loretta! You are such a sweetheart! So glad you're here!! Love, Mary
I make a Mexican version of this adding corn and green chilies. I also add cream cheese to make the whole thing creamy then top it with cornbread batter and bake. It's similar to a tamale pie.
Wow!! 😋😋😋
Wow, Blast from the Past! Please do more of these!
Will do! I have a couple coming up soon! Love, Mary
Sometimes I fill like I invented this. We lived on air force bases for 20 years. I was always thinking us ways to make meat go though. I was making this in the 50's. Even before the box meals like hamburger helper. One thing forsure it never gets old. Thanks for showing everyone because with the way things going we may all have to do things like this again just to keep our families feed.
Oh Mary! How true. I have been keeping my eyes on rising grocery prices and want to take the next few months to focus on making home cooked meals that can be made for under $10 to feed 4 or 6. We really have to be serious about a no waste kitchen these days and use every scrap we have! Love, Mary
I never had Hamburger helper or a casserole.
@@gracehill7204 they are real good an if you have small children try a can of chicken soup over rice. It makes for a really good meal also
We love casseroles. Thank you.
Wonderful!
Hey Mary I was brought over to your channel from Jessica at roots and rescue channel. She spoke so highly of your channel. I really like what I see and allot of great tips.
This looks delicious Mary! I have grown onions, potatoes and peppers this year, and my son keeps me stocked up with venison. I make my own broth and keep in the freezer - so this will be almost free for me! Looking forward to trying this soon - thank you for sharing and always making things so adaptable and easy to understand!
Hi Mary: I just made this casserole for dinner tonight; it was absolutely delicious and so simple. You could jazz it up a million ways. I made mine just like you made yours and it was yummy. Tx for the recipe. Easy and fast. NLW
I made this tonight with ground venison... Family really liked it! I added some spices and used beef stock instead of the chicken bone broth. Took about 40 mins in the oven, turned out delicious. Thanks! 😊
That looks great! I will make that this weekend. The cheese topping seems to really set it apart from everyday to gourmet! YUM! I recently learned that almost all of the potassium in a potato is just barely under the skin….so I scrub them well and leave the skin on. It’s nearly impossible to not remove that priceless potassium.
Hi Robin, Sounds like a great plan. If you leave the skin on the potatoes try and use a thin skinned potato. I have tried it with russets and there skin is just a bit too tough - even when cooked. I find it works much better with the skins on if you use a red skinned or Yukon Gold potatoes. Enjoy! Love, Mary
You can NEVER use enough 🧀cheese... Mmm... Lol
@@MarysNest perfect explanation. Will do. I have some of those baby ones that come in mesh bags. I will use those. Mmm! This looks sooo delish!
I never peel Yukon Golds unless I'm making mashed potatoes. Best potatoes ever grown!@@MarysNest
@Mary
I have made stuff simular to this.
You can also do that same thing and add 🍜 noodles extra liquid. I always make my own hamburger helpers homemade, and tuna helpers. I have learn to alter recipes to what I have. NOW, I have a very hard TIME sticking to a recipe, I am like... Little this, pinch of that, cupped palm of of salt... That looks like it should be a cup. Lol I have been cooking since I was 3, nothing fancy, but I could build the fire, crack and fry eggs potatoes. As a child I had no clue that almost none of the other children knew how to cook. Lol
Wow! Sounds delicious!! Thanks for sharing!! Love, Mary
😋 Love your programs!
Hi Lisa, Thank you so much! Love, Mary
She does such are great job... Makes me so jelli... She reminds me of a preschool teacher, always so sweet, to the point, with plenty of direction. I think she could offer hands on classes in her area, and make bank and always have the class full. Would love to know her secrets. Lol
Really think this will be a delicious meal , and will be on our table very soon. Thank you Mary
Have missed your bright face and sweet cooking wisdom🤗💖💝💖
you bet!
Hi Harper, So glad you're here! In case you don't get notifications, my videos usually come out every Saturday morning at 10:00am Central Time. You can follow this link to see all my latest videos: ruclips.net/user/MarysNestvideos Thanks so much for being here! Love, Mary
Hi Mary I tried searching Your videos before asking. Would You happen to have a video on the Hamburger Helper Potato Stroganoff Version? Thanks for Sharing. Take Care and God Bless.
Hi Kathy, I don't but it's so funny that you asked because I was just adding to my list of videos to make and I thought a homemade version of a hamburger helper type recipe would be nice. Stay tuned! Love, Mary
I only make homemade helpers, and Mac and 🧀, I do not like the weird flavors I get when I use box helpers. NOT sure what it is that taste so odd but it does.
The easiest way for me is to brown my meat and drain add with onions chilli powder garlic to taste I like to add steak seasoning Tbsp of each of the seasonings I use.
Make homemade or box Mac and cheese extra creamy add in hamburger mix stir well. You can add diced tomatoes of you choice, whole corn, beans. Always extra 🧀. Lol
Sour cream, salsa, I have even used the helper to top a salad. Fab for leftovers... Mmm... Now I am getting hungry. This suck. Lol
Mary, my son and I have to have a nightshade free diet because we have fibromyalgia and we discovered nightshade vegetables increased the pain we have. So no tomatoes, potatoes or peppers. Do you have any recipes that you can link or can you do recipes that are nightshade free? Many people with pain issues find such a diet helps because we are sensitive to chemicals in them. Also heart conditions. I found my heart fibrillation went away completely when I dropped nightshade veggies. Thank you.
Hi Rose, Thank you so much for sharing with me about your and your son's condition. I understand completely. My best friend (who was also the maid of honor at my wedding) had the condition you described. When she got nightshades our of her diet, she felt so much better. I will definitely look into some recipe ideas for you. In the meantime, you could certainly make this without the pepper and potatoes, etc. You could use veggies that agree with you - how about mushrooms to help fill things out? Some here have also suggested sweet potatoes. Can you enjoy those? Love, Mary
@@MarysNest I was wondering if purée pumpkin would work instead of tomatoes?
Oh my goodness Mary, thank you! You've just given me another recipe where I can freeze or can the ingredients myself for quick weeknight meals. You're the best!
Hi Nikki, I'm so happy to hear this! Enjoy! Love, Mary
I do not have an iron skillet but I mixed all the ingredients into my large rectangular Pyrex baking dish. I added onion and garlic powder and some steak sauce. Some carrots🥕 and celery too! I baked it at 325• oven for 1 hour and a half. I didn’t add the cheese , but it came out wonderful! After a hard days work my beau loved ❤️it! Thank you!
Looks delicious and Lee and Daniel may like it too. Went to a friend's get together tonight. There was Filipino and American food. Everything was delicious. Met a few new people. Daniel's doing well in school. He got 100% in everything but two lessons.
Good Day Mary, Thank you for this video. I use to do a variation of this a long time ago. Thanks for the reminder. I would make this as a base, portion out and freeze, then work off that, so much you can do with this, even add eggs on top or scramble into. Also, you may not be aware of this product, it is new for me as well. Konjac Root powder, (Glucomannan). I heard of it from someone who is keto, it seems that community uses it as a thickener and it is a fiber as well. I got some and it works well. Do an experiment first by putting the suggested amount in suggested water amount and let it sit, this will show you how it behaves (thickens). Just an FYI as another alternative. Have a great weekend.
Hi Ann, Thanks for sharing all the great tips! Love, Mary
Zantham gum works too although it can give a little bit of a “slimy” texture if you overdo it. A little goes a long way.
Will be making this soon. Can’t wait!
I would add some noodles and place of the potatoes I love the colors and it really looks flavorful
Great idea!
I used to make this a long time ago but forgot about it until you made it today. It is good and gives a chance to use veggies that have been hanging around a while. It's starting to get fall weather for sure in Washington so a good comfort food for sure. Thank you for reminding me.
Hi Charlotte, Oh yes! This is what I often call a "Clean out the Crisper" casserole! LOL!! Hope you are doing great! Love, Mary
I just made this. It is delicious. Thank you Mary!
Wonderful!
My Mother used to make this and we loved it!!
Hi Sheila, Oh yes - my mom too! This was a staple in my mom's kitchen - often a Saturday night supper! Love, Mary
This is easy and delicious! Thanks for sharing the recipe. Live one dish dinners.
Delicious! Made it today and had to have seconds. I didn't have a green pepper, which I will add next time, and only used one tomato which would have gone to waste. But I didn't want it to be so heavy on tomato flavor anyway and it turned out to be great! I used some Italian seasoning, didn't peel the potatoes (which is my habit for anything like this or stew) and put extra cheese on top. YUM! Thanks so much for something different without pasta, rice or tomato paste.
I made this tonight and it was DELICIOUS!! Thank you for this great recipe. For my cheese, I used some pepper jack I had on hand. Very tasty.
11:37 - I have learnt to use finely ground chicharón (if they are not imported from Mexico, try to find good quality in the States); the chicharón will thinken very well, and if you're a low-carb/high-fat dieter (comme moi ;) ) , this is an excellent thickener for soups, etc., and as a binder in meatballs. I love your channel, Miss Mary!
Hi Thomas, Thanks for the tips! Love, Mary
@@MarysNest With pleasure. We made your dish for dinner with a few modifications. It was delicious! Thank you for sharing. 🙏🥰
Oh Mary, this looks so tasty. I haven't had a hamburger casserole in ages but may have to cook one up soon.
Have a blessed weekend.
Hi Rob, Oh yes! We enjoyed this so much!! They are really delicious and bring me back to my mom's home cooking when I was a child. Yum!! Hope you and the SG family are doing great. Love to all, Mary
I can make Beefaroni with two boxes of Mac and cheese and a pound of ground beef, chicken or turkey. I also like to add extra cheese. Add some tomato sauce and your family will be happy. God bless you and your family.
Thanks for such an absolutely wonderful recipe! I made this last night and was able to use some fresh zucchini and tomatoes from the garden. Very easy to make and delicious!
You’re so sweet Mary. It’s refreshing to my heart. Thank you. God bless you
Mary, I love your videos and the helpful information you provide on many different topics. I come to your channel when I need a positive boost, keep smiling because it's contagious!
Right on time Mary and it looks delicious !! Thanks !!!
Hope you enjoy!
@@MarysNest Thank you . I know I will !! I have already made a mental note of what's in the fridge !! :-)
Looks delicious simple to prepare I love the preparation and ingredients I will prepare some thanks for sharing job well done 😊
Making me hungry. Looks so delicious
Nice piece of cornbread and sweet tea ! What a meal!
Wow! your voice and recipes IRRESISTIBLE ❤❤👃👍
Thank you SO much for the kind words!! Love, Mary
been so busy with school and life. You are a breath of fresh air! I've missed you!
Glad you’re back!
I definitely would want herbs or something more.
Thank you. Looks delicious.
Love this recipe,Mary! I’m going to make it today.Looks delicious!
Oh I like this recipe you can switch it up with different seasonings, I think that's wonderful. Blessings to yas Mary
Thank you Mary, will try this recipe! Happy New Year to you and your family!
Mary, my grandmother-who past away in 1962-was diabetic and drank a-lot of carrot juice. After she ran the carrots thru the juice machine she was left with all of the carrot pulp which she would add to her pasta sauce that she fed to me and the rest of the grandkids.
Hi Bob, It's so nice that you have these memories of your grandmother! God bless her. I'm confident that she is watching over you from Heaven! Love, Mary
Thancks you Mrs Mary for big information throwu little receipie;
You are most welcome!
This looks delicious! You could use the Wondra flour you showed us with the cheese sauce.
Great idea!
Mary, I made this tonight and my husband and I loved it so much. I just love your recipes and channel. Thank you so much for these wonderful videos on such great recipes. Love it. God bless you. 🙏🏼❤️
Oh how I so enjoy your videos on cooking terrific casseroles, etc. You present such a bright and cheerful sharing of your food wisdom. I only cook for 2....but I love utilizing all produce that is appropriate or crisper veggies needful to use up. Please hear my loud......thank YOU!!! Keep on doin’ those wonderful, helpful videos!!! I love to cook tasty food!!! Ahna
Hi Ahna, Thank you so much! Love, Mary
Looks so delicious thank you for sharing your recipe you’re amazing and very sweet your voice is gentle and kind and peaceful🦋🌼
For sure dinner tonight….thankyou Mary
Love your videos l am going to have this one for dinner tomorrow
Keep up the great job
Hope you enjoy!
I found the Hillbilly Kitchen a couple of months back and I've really enjoyed watching her. So cool to see you mention her! Can't wait to give this a try.
Yummy recipes! Also love your nod to Becky at Hillbilly Kitchen ❤️❤️❤️
Thank you so much! Oh yes - I just learned about Becky from so many of you and I just love her! I was so saddened to hear about her husband and have been sending many prayers her way. Love, Mary
Can't wait until sunday when I try this recipe!
Hello Mary thank you for the lovely casserole. It looks delicious and will certainly try it.
Best wishes xx
Thank you for this one. DELICIOUS! 😍
Let's lift up Miss Becky in prayer, over at Hillbilly kitchen, and her family. 🙏💕
Blessings to all,
Washington State 🙏🌲💕
Yes indeed! Prayers heading her way! ❤️🙏🏻❤️
I made this tonight and it was delicious Mary! Thanks for the idea!😋😋😋
Looks delicious! I usually put fresh or dried thyme in it.
Great idea!
You're basically making Mexican picadillo before going on the oven! 😂😁 Yummm! 😋 Oh, and without the cornstarch. So if you want to just make picadillo, do everything you did but without the cornstarch and without cheese and no oven.
I will definitely try this casserole! 👍🏼
Very delicious another homemade dish
Glad you like this! Love, Mary
I am a recent subscriber. You just bring joy to my heart!
Being from Louisiana, my mom taught me to make this casserole with rice instead of the potatoes. 🙂
Oh my….my Dear Mother used to make this Mary. As a family, we loved it! Thank you for bringing back those memories……
Very nice 👍🏼 zabardast. Delicious 😋 yummy 😋
Great idea, thank you for the recipe
Hope you enjoy!
@@MarysNest hoolala you made my day 😍, I will try it today with some small modification that come from my Moroccan cuisine, and thank you again
Just found your channel. Subscribed right away. Thanks for mentioning "The Hillbilly Kitchen". I have been praying for her. I cannot imagine her grief.
Welcome! So glad you’re here. Yes, my heart goes out to Becky at the hillbilly kitchen. I have been sending prayers her way. Love, Mary❤️🤗❤️
Looks delicious Mary!!
Looks delicious. I’m gonna make this tonight!!!!
I really enjoy your channel. I have learned so much from watching you. Thank you for your video's!
Thank you,Mary and blessings to you and your family.
Same to you!
Looks good. Thanks for sharing
Mary, that looks so good. I have to give this a try! Thank you!
That looked wonderful. I always thought the Americans called a mixture of Beef and Pork Hamburger meat and I thought that would be what you would use but it seemed like any? meat will do. Key thing is it looked so tasty I almost changed my dinner plans this evening.
In America hamburger is usually just beef. Sometimes we mix beef, pork And lamb and call it a meatloaf mix.
Hi James, Hope you enjoy! This recipe is very flexible to fit all tastes - and it's budget friendly too! Love, Mary
Great recipe, but I use macaroni pasta, instead of potatoes. I’ll try using potatoes the next time I make it. Your recipe looks delicious. 🙂
Looks delicious, Mary. That cheese makes it look so inviting 😀
Hi Jim, hope you are doing great! Love, Mary🤗
I made this today but I didn’t have any potatoes in the house Sorry used gnocchi instead. Yummy it was really good
This looks wonderful
Thank you! Hope you enjoy!!
looks so good i will make that specially on a cold day,, im from boerne texas,, were are you,, Have a Bless Day oo i live in tn now
Yum, so glad i found you. Trying this tonight. 😋
Ooooh! I can smell those green peppers!
I made this tonight. It was very good.
Looks great, Mary! Think I'll try this with some smokey paprika! Thanks for the great recipe!!!
This looks amazing! Thanks for the ideas and it’s affordable
You are so welcome!
Mary, you are a blessing ❤
Good Morning
Morning :-)
I’m making it right now!
It was a hit!
I have all the ingredients on hand except for the potatoes, I will get some so I can make this very soon 👍.
Looks yummy!
I just really like your style :)
I love Becky from the Hillbilly Kitchen! So sad what happened to her husband. She put out her first new recipe video today.
Oh Lisa, Yes, me too! It was so many of you who recommended her to me and I just love her! Yes, I was so saddened to hear about her husband. Sending many prayers her way. Love, Mary
Oh no 😢 what happened to her husband?
@@heatherbaldwin3750 diabetic set back
@@heatherbaldwin3750
Please go to her channel and there's a video about her husband. 🙏💕
First time I looked at this channel... Don't know why or how what I am sorry about your husband the other comments seemed to say that so this is the first time I'm watching your video good luck and God bless Lynne
I would be transferring this to a casserole dish because I don’t own a large cast iron skillet. Would you recommend heating the casserole dish beforehand? And greasing it?
Hi Pamela, Great questions. I would probably simply run the dish under hot water to warm it gently - but you could certainly warm it in the oven, then grease it, and then add the mixture and bake. Love, Mary
@@MarysNest thank you and just so you know I’m making this as we speak. I left out the green peppers🫑. Unfortunately they don’t love me as much as I love them. Especially cooked. I added some carrots and green beans from the crisper. Can’t wait to eat. 🍽
Thanks
Great video it looks amazing
Mary, your presentation seems a bit different. It's nice. I truly enjoy your videos. You rock, gal!
Hi Deb, Thank you! ❤️🤗❤️
I dont know if cottage pie is strictly English but it reminds me of that but with the potatoes inside instead of mashed on top. Still looks like a nice variation though. Im in england so this is news to me!