I just made a batch for my husband. It will be a Christmas gift for him. He will be surprised! I never made them before, and he has hinted for several years for me to make him some. Thank you for sharing!
Thank you Tom and Melissa for sharing my caramel recipe! I hope you do not mind that I answered some of the questions in the comments. Merry Christmas to you both 🎄
Not only did I make your delicious Buckeye candy…but I also made these Caramels! These things were absolutely amazing! They were the perfect texture! I’ve never made these before and the instructions were super easy to follow. Note: These were definitely made with a lot of love and patience. It was a slow process but totally worth it. 😊I gave these out as Christmas gifts and everyone loved them. Thank you!
My father made candy every Christmas, my mother would cut wax paper into squares. Then we would wrap them and place in an air tight container. We also did this for Taffy. The paper never stuck to the candy. Christmas, my mother would cut wax paper into squares and then we would begin to wrap the carmels and we did the same for taffy. When done wrapping it would go into and air tight container.
@@heidebenedict894 I make these every year at Christmas. I have for 45 years. One year I could not find cut-rite waxed paper and had to get the store brand. I had to throw away that whole batch. It stick to the paper. I’ve never bought anything but cut-rite waxed paper since. lol it works perfectly.
My all time favorite candy with fudge running second, can you just see a tin with half caramel and half fudge bites. What a perfect gift. Thanks for sharing Brett and Tina, also a big thanks to Tom and Melissa.
You could make turtles with this recipe by adding chopped pecans and dipping in chocolate. Turtles are kind of imperfectly shaped anyway so you couldn't mess them up. Thanks for this great recipe Tom, Melissa and Tina.
That might be a wonderful addition. I hadn't thought of that, but I love salted caramel. . .everything. . .. so I'm betting you are on to something great.
I have had this caranel recipe for about 35 years now, i wanted you to know you can half the recipe if you want smaller batch and you stir appx 15 minutes. Also, my 16 oz Karo had exactly 2 cups, lol. I love your videos, you give such easy to follow directions. I also made your chicken dressing casserole with Stove Top and we all loved it, thanks again for sharing ❤
My granddaughter and I watch you and she always says I wish Tom and Melissa were or neighbors. We're from Columbus, Ohio so now maybe we should find Tina and ask her to be our neighbor. 😊
What a lovely treat this became for gifting our neighbors and friends, all just loved it and the recipe was requested and passed forward. The best caramels all of us have eaten. The post office ladies just raved. When we had an extra gift left over we too it to them. When they saw my husband hold it up they immediately left the window to gather up the cherished parcel 😂. They told customers it had to be prioritized. Thank you for sharing your sweet recipe with this channel. Thank you for passing to us❤
Boy oh boy! I’m so excited to have a caramel recipe! I’ve never had a good one but I can tell this is a good one! And to have all those great tips! Tips are worth their weight in gold! Thank you thank you! I knew they were going to be creamy! I’m really so excited about these! Thanks to Tina and Brett also! We wouldn’t have this recipe if it wasn’t for them.
Just made this. I snuck a taste off the spoon. Oh my! It will sit overnight as instructed. My sister and nieces arrive tomorrow for our Christmas baking party. They will help cut and wrap (and eat) them. Thank you so much for sharing Tina’s recipe. Merry Christmas and God’s continued blessings 🙏 Issaquah, WA 🇺🇸
Best Recipe of ALl!! 🎉🎉🎉 A dear friend of mine, who has now passed on, made caramels every Christmas. These taste exactly like his, and brought back so many memories. Thank you for sharing. This recipe will be going my Treasured Recipes cookbook.
❤My grandma made a table full of candies every Christmas, caramels included! I missed those days and made lots of candies for several years. Now the local family is small so we just do dinner and a dessert or two. Memories are sweet too.
I have been making this exact recipe for years which came from a candy book. Tina is spot on! I make turtles with it which is my mail carriers favorite. She looks forward to it every year. These caramels are the best! I pour the caramel in a silicone square pan. After they have set up, I can remove the entire square to cut. They can be frozen too so they last longer.
getting everything ready to make this recipe. bought cellophane wrappers from amazon. when the wraps got to me opened the wraps from amazon. laid then on the couch and took a nap woke up with wraps all over the floor, with 2 dogs saying thank you for our new toy. i had to reorder them
I made this delicious recipe . I got 300 caramels from a 9 x13 !!! Going to make another batch tomorrow. The word is out how delicious they are . These are just wonderful gifts !! Thank you for sharing!!
Hi, this definitely looks like a recipe I feel that I should be able to do. This was my 1st time watching your channel. I did subscribe, so I will be back to watch more. Thanks so much Tina & Brett for sharing this recipe. I can't wait to try making it. Merry Christmas to the both of you, your families & to your subscribers. 🙏🙂🌲🎅🧑🎄🇺🇸
Have really enjoyed the days till Christmas!!! Already plan to make next year for gift boxes with a sample for each one. Also gonna make Echo's treats tomorrow for my Mia. She will be 16 next August 😊 thank y'all
You can also make wonderful caramel by just putting a can of condensed milk,unopened in a boiler. Cover with water and bring to a boil. Turn fire down to just keep it barely boiling. You will have to add boiling water to make sure the can stays covered. I lay my can on side. You cannot use one of the cans with the pop open tab.. BOIL FOR 3 HOURS. Remove from fire. Let cool until you can handle it.. open can and enjoy ……. IT IS WONDER.
Oh my goodness!!! I’m so excited! What a great start to Christmas recipes!! Thank you, Tina!! And thank you, Tom and Melissa!! I can’t wait to make these!!
These look and sound just like one that I got from a candy store when I was a kid where they did all homemade candies. They would top them with crushed cashews. But I agree chocolate and seasalt would make them even more amazing! Thanks to y'all for doing the video, & to Tina for sharing. Hope everyone has an incredibly blessed Christmas!
I can’t believe how easy this was,almost too easy,cause I don’t need this either,but I’m making them✨✨✨ And the wrappers held really good. Thank you ms. Tina and of course both you and your love ✨✨✨🤗🤗🎄☃️🌨️ yum caramel!!
Thanks for sharing with us Tom and Melissa and Brett and Tina for sharing with EVERYONE. This looks so good and we know it must be good to be shared by Tom and Melissa. MERRY CHRISTMAS to all of you folks. Fred.
Thank you so much for this wonderful recipe Tom, Melissa and Tina!! This one is a keeper for sure. You certainly made it look easy. My friends are going to love these! I’m looking forward to more from the Christmas Countdown!
Boy you have made me want to try these!! I love watching y’all!,, I go back and watch them over and over!Merry Christmas and God bless you and your family!
Well, there are so many great dishes to try for the holiday we couldn't decide on just twelve this year like we did last year so we decided to do a full countdown this season. It's going to be a fun series, we think. We hope you will enjoy it, too. Merry Christmas.
Mmmm, caramels, one of my favorite pieces of candy, especially if they are creamy. My friend from church that I left here look at your cookbook that I purchased, she loved it and is going to order one. We could never ever get tired of Come Sit At My Table videos with Tom and Melissa. I'm looking forward to the Countdown to Christmas. Merry Christmas to both of you and your family. I appreciate all the work, time, and effort that you put into bringing us these fabulous videos. Love, love, love it!
I never tire of your videos Tom and Melissa! I love sitting at your table, the recipes are so easy and delicious, and I have made many and enjoyed them all! I will be watching every day and probably cooking up many new dishes!
Tina and Brett have been blessing our family with boxes of these caramels for many years….They are both precious and their caramels are the very best!!! Thank you for sharing this wonderful recipe and the step by step process of making them…. So very excited to try making a batch ASAP❣️❣️❣️
These remind me of when we would make these and homemade taffy with my sisters, I was in charge of wrapping them but I was eating every other one! Love that they make a sweet gift 😊 hope to send you one of my favorite holiday treat recipes too!
This may be my favorite Subscriber Sunday yet! My son just gifted me with a beautiful salt cellar and a 20-ounce tub of Maldon flaky sea salt. I can't think of a better recipe to sprinkle with a bit of my new salt. I've been making homemade vanilla extract and vanilla bean paste for several years. Using my own vanilla bean paste will be my only deviation to Tina's recipe.
Oh I love Eagle Brand. My greatest memory is my grandmother would buy me a can of it and I would eat it with spoon It was so so rich I would eat on it for two days. To this day I love condensed milk and to me it’s Eagle Brand. I think that was the first brand of it. My grandparents owned a grocery store and that only one they carried. I so enjoy watching your cooking! Merry Christmas
The two of you are adorable and you make a good team. I enjoy watching you prepare everything you are such a delight. Thank you for your careful preparation and presentation.
Hi Tom and Melissa ! First off, Caramel is one of my favorite flavors ! I'm thinking of using this recipe to give as gifts for Christmas 2024 ! Thank you for sharing this with us ! And Thank You to Tina for sending the recipe to Tom and Melissa ❤️💯 !!
@@terryperri2916, thank you for that wonderfully kind comment. I appreciate that more than you could possibly know. Thank you for being a part of our RUclips family!
I worked with a girl whose dad baked after he retired. He made candy very similar. All of us loved when goodies came to the office. I have some of his recipes,but have never tried them. Nice to watch you make them.
New subscriber...LOVE your channel! The dynamics between the two of you work so perfectly... you're both so warm, welcoming, and positive and light hearted...such a welcome and joyful sight to see! Very inspiring... your passion shines through, for cooking, sharing, and for each other. Keep up the amazing work! Thank you for sharing all that you do! Best wishes in your ventures! Happy Holidays! God bless you both. Peace from NE Ohio
For some reason I am wanting to make candy for gifts this year. This recipe looks so good. I hope mine turns out as good as yours. I'm adding it to your Cracker Toffee recipe and a Fudge recipe as what I plan on giving away. Thanks for sharing these delicious treats.
I have to agree with Tom about the eagle brand. I may or may not have been known to open a can and keep in the fridge for random spoonfuls as i pass by🤭
Hello Tom & Melissa- This looks to be a perfect Carmel Candy recipe. Thanks for the links to get the vanilla bean paste & other items. Thanks for sharing & thanks to the subscribers for sending this recipe. Take care & God Bless you 🙏👏👏👏💕🌻
These look delicious! I will be trying and gifting. I will never tire of seeing you and listening to Melissa and look forward to seeing each and every one of your recipes.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I just made a batch for my husband. It will be a Christmas gift for him. He will be surprised! I never made them before, and he has hinted for several years for me to make him some. Thank you for sharing!
Thank you Tom and Melissa for sharing my caramel recipe! I hope you do not mind that I answered some of the questions in the comments. Merry Christmas to you both 🎄
Thanks for sharing this recipe. Caramels are my weakness.
Tina, thank you for your recipe! I made them yesterday but I can’t get them out of the buttered pan😅😅😅
Tina thank you so much for sharing this recipe. This might be a silly question but should they cool on the counter or the fridge
I did get them out and they were delicious!
@@amyboice7841they can cool on the counter overnight 🎄
Enjoyed this video! Looks delicious !❤
I made this caramel recipe, and they are wonderful. Smooth, soft, flavor perfect. A must try!!!
I am going to make some. Thanks Tina and Tom and Melisa❤
I’m back to say… I made these last night and these were AMAZING! Thanks Tina
Not only did I make your delicious Buckeye candy…but I also made these Caramels! These things were absolutely amazing! They were the perfect texture! I’ve never made these before and the instructions were super easy to follow. Note: These were definitely made with a lot of love and patience. It was a slow process but totally worth it. 😊I gave these out as Christmas gifts and everyone loved them. Thank you!
My father made candy every
Christmas, my mother would cut wax paper into squares. Then we would wrap them and place in an air tight container. We also did this for Taffy. The paper never stuck to the candy.
Christmas, my mother would cut wax paper into squares and then we would begin to wrap the carmels and we did the same for taffy. When done wrapping it would go into and air tight container.
I used wax paper for these as well years ago & worked fine.
That's what I use, but generic wax paper doesn't work well.....
Yes, that's what my mom did, too. Great memories!
Lord.that.looks.good.to.bad.i.cant.get.recipe.up.on.phone.
@@heidebenedict894 I make these every year at Christmas. I have for 45 years. One year I could not find cut-rite waxed paper and had to get the store brand. I had to throw away that whole batch. It stick to the paper. I’ve never bought anything but cut-rite waxed paper since. lol it works perfectly.
You guys are the best! Thank you Tom and Melissa and Tina for sharing your sweet caramel treat. What a sweet gift they will make!
My all time favorite candy with fudge running second, can you just see a tin with half caramel and half fudge bites. What a perfect gift. Thanks for sharing Brett and Tina, also a big thanks to Tom and Melissa.
That would be a great gift
@@deborahb2lil2latemashburn it really is a perfect gift! Thank you so much for watching our channel and we hope you’ve had a great evening.
You could make turtles with this recipe by adding chopped pecans and dipping in chocolate. Turtles are kind of imperfectly shaped anyway so you couldn't mess them up. Thanks for this great recipe Tom, Melissa and Tina.
Turtles are my favorite. ❤️❤️❤️
Looks WONDERFUL. I might consider flaky salt sprinkles on half just for variety.
That might be a wonderful addition. I hadn't thought of that, but I love salted caramel. . .everything. . .. so I'm betting you are on to something great.
I have had this caranel recipe for about 35 years now, i wanted you to know you can half the recipe if you want smaller batch and you stir appx 15 minutes. Also, my 16 oz Karo had exactly 2 cups, lol. I love your videos, you give such easy to follow directions. I also made your chicken dressing casserole with Stove Top and we all loved it, thanks again for sharing ❤
Thank you. I was wondering if this recipe could be halved. Can't wait to try it
@kathymoore1571 you are very welcome, just make sure thermometer reaches soft ball stage , mine can vary a little from 12 minutes to 14 minutes.
@SharronNetherly thank you
My granddaughter and I watch you and she always says I wish Tom and Melissa were or neighbors. We're from Columbus, Ohio so now maybe we should find Tina and ask her to be our neighbor. 😊
I can add you to my list of those I give to 😊 Tina
What a lovely treat this became for gifting our neighbors and friends, all just loved it and the recipe was requested and passed forward. The best caramels all of us have eaten. The post office ladies just raved. When we had an extra gift left over we too it to them. When they saw my husband hold it up they immediately left the window to gather up the cherished parcel 😂. They told customers it had to be prioritized. Thank you for sharing your sweet recipe with this channel. Thank you for passing to us❤
Boy oh boy! I’m so excited to have a caramel recipe! I’ve never had a good one but I can tell this is a good one! And to have all those great tips! Tips are worth their weight in gold! Thank you thank you! I knew they were going to be creamy! I’m really so excited about these! Thanks to Tina and Brett also! We wouldn’t have this recipe if it wasn’t for them.
Just made this. I snuck a taste off the spoon. Oh my! It will sit overnight as instructed. My sister and nieces arrive tomorrow for our Christmas baking party. They will help cut and wrap (and eat) them. Thank you so much for sharing Tina’s recipe. Merry Christmas and God’s continued blessings 🙏 Issaquah, WA 🇺🇸
My sister and nieces had such a fun time wrapping these Caramels up (and sampling). Amazing recipe. Merry Christmas again 🙏 Issaquah, WA 🇺🇸
Best Recipe of ALl!! 🎉🎉🎉
A dear friend of mine, who has now passed on, made caramels every Christmas. These taste exactly like his, and brought back so many memories. Thank you for sharing. This recipe will be going my Treasured Recipes cookbook.
❤My grandma made a table full of candies every Christmas, caramels included! I missed those days and made lots of candies for several years. Now the local family is small so we just do dinner and a dessert or two. Memories are sweet too.
Yummy! Dipping some of them in chocolate with a sprinkle of salt would reinvent them into a different treat
Oh my goodness, YES! Marvelous idea.
I just caught the show and I said the same thing. Diplomat chocolate and sprinkles.
I was thinking the very same thing. Chocolate and caramel is my biggest weakness. 😍
Yes. Definitely.
I get Riesens. Store bought, not homemade. Still good.
I KNOW these would be much better. 🩷
My DT sells a little bag of them!
I have been making this exact recipe for years which came from a candy book. Tina is spot on! I make turtles with it which is my mail carriers favorite. She looks forward to it every year. These caramels are the best! I pour the caramel in a silicone square pan. After they have set up, I can remove the entire square to cut. They can be frozen too so they last longer.
getting everything ready to make this recipe. bought cellophane wrappers from amazon. when the wraps got to me opened the wraps from amazon. laid then on the couch and took a nap woke up with wraps all over the floor, with 2 dogs saying thank you for our new toy. i had to reorder them
I went to high school with a Sue Fox in Illinois.
So funny!!
I made this delicious recipe . I got 300 caramels from a 9 x13 !!! Going to make another batch tomorrow. The word is out how delicious they are . These are just wonderful gifts !! Thank you for sharing!!
Hi, this definitely looks like a recipe I feel that I should be able to do. This was my 1st time watching your channel. I did subscribe, so I will be back to watch more. Thanks so much Tina & Brett for sharing this recipe. I can't wait to try making it. Merry Christmas to the both of you, your families & to your subscribers. 🙏🙂🌲🎅🧑🎄🇺🇸
Have really enjoyed the days till Christmas!!! Already plan to make next year for gift boxes with a sample for each one. Also gonna make Echo's treats tomorrow for my Mia. She will be 16 next August 😊 thank y'all
Those caramels look so good, and caramel is my favorite candy! Thanks for sharing.
Thank you Tom and Melissa. This candy recipe looked so easy. Looks sooo delicious 😋.
I’ve never made Carmel but I’m going to try this recipe. Thank you for explaining how to make these. Have a blessed holiday season.
You can also make wonderful caramel by just putting a can of condensed milk,unopened in a boiler. Cover with water and bring to a boil. Turn fire down to just keep it barely boiling. You will have to add boiling water to make sure the can stays covered. I lay my can on side. You cannot use one of the cans with the pop open tab.. BOIL FOR 3 HOURS. Remove from fire. Let cool until you can handle it.. open can and enjoy ……. IT IS WONDER.
@juliapearce4380 thank you
Your videos are always enjoyable to watch and nice that you give all the details to make the caramels.
Oh my goodness!!!
I’ve gotta try making these. I just love Carmel’s!!
Thanks to Tina for sharing, I will definitely be trying this recipe. I might shake a little sea salt on some, yum yum
The caramels are spectacular and a little sea salt might be fantastic, too
Oh my goodness!!! I’m so excited! What a great start to Christmas recipes!! Thank you, Tina!! And thank you, Tom and Melissa!! I can’t wait to make these!!
I've been looking for an easy caramel recipe and I think this is it. Thanks. My husband loves caramel and I like it.
This one is easy and we hope you love it as much as we do. Thank you so much for joining us for the first video in our new series!
I have always used wax paper without any problem. Thanks for sharing!
I'm glad to hear that. Thanks so much for sharing and for joining us for day one of this series.
These look and sound just like one that I got from a candy store when I was a kid where they did all homemade candies. They would top them with crushed cashews. But I agree chocolate and seasalt would make them even more amazing! Thanks to y'all for doing the video, & to Tina for sharing.
Hope everyone has an incredibly blessed Christmas!
Caramels are my favorite candies, my oh my, yours are wonderful…🎄🎄🎄🎅🏻🎅🏻🎅🏻
Making this today and am so very excited!!! Thank you so much!!
I just love you two. You're so real, and down to earth, and so darn lovable.
@@jmarcos1008 you’re so kind. We really appreciate you watching our channel. We wish you a very Merry Christmas !
Hi Tom and Melissa. I made these, and gave as gifts. They are so delicious! Thank you so much for the recipe! Merry Christmas to you both! ❤
I can’t believe how easy this was,almost too easy,cause I don’t need this either,but I’m making them✨✨✨ And the wrappers held really good. Thank you ms. Tina and of course both you and your love ✨✨✨🤗🤗🎄☃️🌨️ yum caramel!!
Also hope your Christmas was blessed and know it was. Thank you for also sharing The Lord’s Word. Happy New Year 🎉
Love this recipe. Made taffy also with my mom. Delicious. Thank you Tina. Merry Christmas Tom and Melissa.♥️♥️♥️😁😁😁👍👍👍🌲🌲🌲
Love these, I have made these for years with my kids! We have made these as gifts and people love them😊😊
What a great homemade Christmas gift. ❤
Thanks for sharing with us Tom and Melissa and Brett and Tina for sharing with EVERYONE. This looks so good and we know it must be good to be shared by Tom and Melissa. MERRY CHRISTMAS to all of you folks. Fred.
I want to make this, thank you Tom and Melissa
@@BerniceTaylor-q7s you’re welcome!
We hope you enjoy it!
Happy New Year , Yummy, Thank you so much Tom and Melissa for sharing this lovely recipe. I just love Caramel.
Thank you so much for this wonderful recipe Tom, Melissa and Tina!! This one is a keeper for sure. You certainly made it look easy. My friends are going to love these! I’m looking forward to more from the Christmas Countdown!
I can't wait to make this ❤❤❤
I really enjoy watching you. Thanks for sharing.
Oh my heavens! I’m making this on my next day off. Thank you for the video, and thank you, Tina!
You spend your days off baking goodies, too! It is my therapy.
Thanku Tina for ths fantastic receipe..thanku tom and Melissa for doing this receipe..going to try this for sure..have a wonderful day❤❤
Thank you! You too! We hope you enjoy the caramels as much as we have. Have a very merry Christmas!
Boy you have made me want to try these!! I love watching y’all!,, I go back and watch them over and over!Merry Christmas and God bless you and your family!
You two are the greatest couple, just love watching your videos.
I can't wait for your videos. I enjoy watching them and believe it would be fun to watch a new one everyday. Thank you. 😊
Well, there are so many great dishes to try for the holiday we couldn't decide on just twelve this year like we did last year so we decided to do a full countdown this season. It's going to be a fun series, we think. We hope you will enjoy it, too. Merry Christmas.
Mmmm, caramels, one of my favorite pieces of candy, especially if they are creamy. My friend from church that I left here look at your cookbook that I purchased, she loved it and is going to order one. We could never ever get tired of Come Sit At My Table videos with Tom and Melissa. I'm looking forward to the Countdown to Christmas. Merry Christmas to both of you and your family. I appreciate all the work, time, and effort that you put into bringing us these fabulous videos. Love, love, love it!
Dear Lord.... one of my very favorite flavors! Caramel... take me away!!🤤🤤😋
My daughter and I are going to try this out tomorrow. ❤ just coming back a fourth time to watch it to make sure I’ve got everything ready. 😊
Will be making these for sure! Love the Countdown to Christmas idea! Merry Christmas!🎄🧑🏻🎄🧑🏻🍳
I never tire of your videos Tom and Melissa! I love sitting at your table, the recipes are so easy and delicious, and I have made many and enjoyed them all! I will be watching every day and probably cooking up many new dishes!
Thank you for sharing this with us ❤
How cute is that? 😃 The cute lil spoon that says "dash"
That entire set of measuring tools is adorable.
Tina and Brett have been blessing our family with boxes of these caramels for many years….They are both precious and their caramels are the very best!!!
Thank you for sharing this wonderful recipe and the step by step process of making them….
So very excited to try making a batch ASAP❣️❣️❣️
Thank you Sharon, love you dear friend ❤️🎄
@@tinamoorehead8300 💞✝️🙏
Melissa does a great job, truly!
Thank you, Laura. I appreciate that so much. It's such a kind thing for you to say.
These remind me of when we would make these and homemade taffy with my sisters, I was in charge of wrapping them but I was eating every other one! Love that they make a sweet gift 😊 hope to send you one of my favorite holiday treat recipes too!
I made these for my neighbors gifts and they are delicious!!! Thanks for the recipe!
This may be my favorite Subscriber Sunday yet! My son just gifted me with a beautiful salt cellar and a 20-ounce tub of Maldon flaky sea salt. I can't think of a better recipe to sprinkle with a bit of my new salt. I've been making homemade vanilla extract and vanilla bean paste for several years. Using my own vanilla bean paste will be my only deviation to Tina's recipe.
Thank you so very much for sharing this awesome recipe. I simply love the way you explain this recipe. ❤👍
Oh I love Eagle Brand. My greatest memory is my grandmother would buy me a can of it and I would eat it with spoon It was so so rich I would eat on it for two days. To this day I love condensed milk and to me it’s Eagle Brand. I think that was the first brand of it. My grandparents owned a grocery store and that only one they carried. I so enjoy watching your cooking! Merry Christmas
This looks grand..and just in time for Christmas..thanks for sharing🎄☃️❄
@@susangholson960 you are so welcome. We hope you enjoy it! Merry Christmas!
The two of you are adorable and you make a good team. I enjoy watching you prepare everything you are such a delight. Thank you for your careful preparation and presentation.
Hi Tom & Melissa, hope you're having a blessed Sunday. Those caramels look so good!
So enjoy your videos and look forward to the rest of Countdown to Christmas videos. ❤️
Looks wonderful. I enjoy your videos so much. Thank you Tom and Melissa. Merry Christmas!
Great recipe! My great aunt made these every holiday season.
Hi Tom and Melissa !
First off, Caramel is one of my favorite flavors ! I'm thinking of using this recipe to give as gifts for Christmas 2024 ! Thank you for sharing this with us ! And Thank You to Tina for sending the recipe to Tom and Melissa ❤️💯 !!
Its the most wonderful time of the year ! 🍬 🍪 🥧 you two are great teachers ! Thank You
Making this for my goodie gift boxes for sure. Thank you for sharing!
I love caramel so this is appreciated.😊. PS..I would appreciate the picture of his resting place. God bless, Earl
You both are the best ! Everyday a video ? How lucky are we ? Thank you 🙏🏼
Thank you for sharing this ! I love caramels ! ❤
Awesome recipe Tina!! Thank you for sharing!!!
You are the best recipe explainer ever! I have been baking for 50 years and mostly self taught. I sure would have loved to learned from you.. Bravo!
@@terryperri2916, thank you for that wonderfully kind comment. I appreciate that more than you could possibly know. Thank you for being a part of our RUclips family!
Great Recipe Tom & Melissa 😇thank you Tina 🥰🌬Blessings 💚💛Bodi
They look absolutely delicious!!!
Thank You!!!
I worked with a girl whose dad baked after he retired. He made candy very similar. All of us loved when goodies came to the office. I have some of his recipes,but have never tried them. Nice to watch you make them.
Good job Tom and Melissa. Oh, by the way, parchment paper works great for wrapping. Cut 20- 5"x 5" in 10 min. Have a great New Year!
It's my favorite candy. It's also a great ice cream topper, or drizzled over apple pie!
Thank you Thank you Thank you!! For sharing this. I am putting everything on my grocery order right now!!❤ Merry Christmas to you Tom and Melissa.
I love watching everything you make. Thank you Tom and Melissa.
New subscriber...LOVE your channel! The dynamics between the two of you work so perfectly... you're both so warm, welcoming, and positive and light hearted...such a welcome and joyful sight to see! Very inspiring... your passion shines through, for cooking, sharing, and for each other. Keep up the amazing work! Thank you for sharing all that you do! Best wishes in your ventures! Happy Holidays! God bless you both. Peace from NE Ohio
For some reason I am wanting to make candy for gifts this year. This recipe looks so good. I hope mine turns out as good as yours. I'm adding it to your Cracker Toffee recipe and a Fudge recipe as what I plan on giving away. Thanks for sharing these delicious treats.
Looks so yummy...I'm going to get the ingredients today and give them a try. Thank you and thank you Tina!
You are so welcome! We hope you enjoy them as much as we have.
I have to agree with Tom about the eagle brand. I may or may not have been known to open a can and keep in the fridge for random spoonfuls as i pass by🤭
You guys are so sweet. Of course we'd love to see you every day!
Hello Tom & Melissa- This looks to be a perfect Carmel Candy recipe. Thanks for the links to get the vanilla bean paste & other items. Thanks for sharing & thanks to the subscribers for sending this recipe. Take care & God Bless you 🙏👏👏👏💕🌻
Wow! Every day!! That will be a real treat! I will love it! Prayerfully, you’ll stay well and be able to do it.
My sister and I love love love caramel thank you I will try to make these
My mouth is watering. ❤
Yay!!! A new series!!!! I love your channel and am super excited you're doing a Christmas series again!! God bless you both❣️🙏🏼👨🏼🍳
Thank you. We love to share food with friends and family, and this is the perfect time of year to do that.
These look delicious! I will be trying and gifting.
I will never tire of seeing you and listening to Melissa and look forward to seeing each and every one of your recipes.