I haven't finished the video, but the 101 comes from university class numbering! The first number indicates year level, while the second and third numbers are the course numbers. Traditionally, introductory courses are numbered 01, which makes 101 the most beginner/introductory course in a given subject. In this case, the subject would be rice!
I’m sure David will be very happy to see this. Maybe he can try a re-do of those recipes that gave him such a hard time. And I agree he will be buzzing that you called him your little brother. He seems to really look up to you 🙂
When I was a kid I thought everybody cooked Rice on the Stove top and that rice cookers were either rare or very expensive. Much love to you Rie for making this vid!
So cute they she tried to avoid saying he made the wrong. I used the good old pot on the stove method for years but broke down and got the 1st rice cooker she showed and there is no turning back love it. I even make steel cut oats in the winter in it on porridge setting works great.
And she is back when you never knew you needed it to save the day... 4 seconds is all it took.every time i see your face i smile and my mood gets better instantly...thank you Rie and i hope the kid is doing well ;)
I’m Filipino and surprisingly not a huge fan of rice. But I do love sushi rice. I just realized from your video it’s because I favor short grain rice, but most places serve medium grain! Wow, the more you know
My mom lived in Japan for 2 years back in the 90's, and to this day she does the "Asian Mom Way" of using your finger line to measure out the water! 😂🍚❤️
I've cooked rice since ever, but this is the frist time I heard about soaking the rice before you cook it. I was hoping that Rie could explain the benefit of soaking vs cook it straight away after washing the rice. Also, I thought washing the rice on the strainer was westerners' thing so I was surprised that Rie did it as well in the video. I always wash rice in a bowl that the rice cooker came with couple of times until the water is clear.
0:52 i am crying at this as a japanese person but hey theres always something new to learn about cooking even if its your own culture Just practice and you'll get it yknow
Rie your videos are always so fun and I love how you broke down the different types of rice cookers and experimented and taste tested them!! Thanks for explaining how Tasty sometimes skips the 'simple' parts of a recipe such as how to prepare rice. You can never be too informative = D
I can’t afford the top of the line rice cooker but I absolutely adore my Zojirushi rice cooker. I don’t think I knew what good rice was until I bought it and started using it. Now I love rice. Will never go back to those gross boil in bags🤢
hello ..new viewers here...enjoyed your video...looks so delicious...mega like and a greeting from Chicago USA and Bukidnon,Mindanao,Pnilippines..always take care
I have successfully made onigiri with medium grain rice. However, and this is a big exception, I do not wash, soak, or rinse the rice in any way. That way more starch is released which helps it stick together better. I also only use something like 1.5 cup water to 1 cup rice. As shown in the first rice cooker (though i learned it from alton brown good eats), long grain rice needs more water than medium grain, which needs more water than short grain.
Quick tip for sushi and onigiri because they dry out really quickly in the fridge, you should put them in an airtight container or wrap them up with something airtight (like cling wrap) to keep the moisture in. Learned that the hard way, lol.
Love this video because I wanted to try making onigiri myself. I wonder why the soaking time for the rice differs based on the season? I'm curious what the science is behind that
I'm glad that you are back on sweetheart I've missed you since the last time that you presented a video you've been busy in your life but I enjoy you teaching us about different simple things that we all should know and be able to bring into own lives in our own kitchens to make things easier and make things taste as good as you make it to be on your videos thank you for your sweetness and your innocence and the way you present things you are very real you always make me smile and I take in the heart things that you do
*reads: Rice My Asian eyes and heart are triggered 🙈😆🍙🍚 Thank you for the stovetop one, last week electricity went out so I cooked that way 😆 Btw aah Anpan-Man, natsukashiii 🤩😍🥰
HA I guess its only fair I finally get some of my own medicine! Thanks for the help, I cant wait to give it another go soon :)
You commented 👏
Congrats on not being ghosted this time 😂
I can't wait for "I tested Rie's Rice 101" and onigiri redemption!
I haven't finished the video, but the 101 comes from university class numbering! The first number indicates year level, while the second and third numbers are the course numbers. Traditionally, introductory courses are numbered 01, which makes 101 the most beginner/introductory course in a given subject. In this case, the subject would be rice!
Me scrolling through the comments to find this. Thank you!
@@RieMcClenny So if this were university, intermediate rice could be class number 201 and advanced rice would be class number 301.
@@notquitecenter honour's thesis: RICE 501
@@notquitecenter and when you are done (with eating also) its Rice 404
@@earljohnpaulamores8092 lol rice not found lol 😆 👍
Here 3:00am morning in Malaysia. In half sleep im watching this. Just because of Rie. Truly missed her videos ❤
Me too :) i love her sm ❤️
Same haha hello neighboring SEA countriesss Philippines here
@@RieMcClenny ok mom 😊😂
Hi fellow Malaysians ksksksks
@@RieMcClenny Hahaha we love you 😂❤
I’m sure David will be very happy to see this. Maybe he can try a re-do of those recipes that gave him such a hard time. And I agree he will be buzzing that you called him your little brother. He seems to really look up to you 🙂
When I was a kid I thought everybody cooked Rice on the Stove top and that rice cookers were either rare or very expensive. Much love to you Rie for making this vid!
I did too!
Rie: Rice-
Me, and Asian: *aggressively clicks on video*
Same from a black girl lol
A very much needed tutorial!
Also, I didn't know that a cast iron rice cooker existed... 😂
Seymour is going to lose his mind hearing you call him your younger brother!
Time stamp?
Adorable 0:31
@@katekramer7679 aw thanks Kate 😊
Rie just roasting David right of the bat lmaoooooo
So cute they she tried to avoid saying he made the wrong. I used the good old pot on the stove method for years but broke down and got the 1st rice cooker she showed and there is no turning back love it. I even make steel cut oats in the winter in it on porridge setting works great.
Rie surprised a smile out of me with not one, but two Pokemon meme references! :D
I remember two years ago when I thought the only way to cook rice was in a pressure cooker and now I'm here looking at a 769$ rice cooker.
And she is back when you never knew you needed it to save the day... 4 seconds is all it took.every time i see your face i smile and my mood gets better instantly...thank you Rie and i hope the kid is doing well ;)
8:08 That surprised Pikachu tho✨😂
I’m Filipino and surprisingly not a huge fan of rice. But I do love sushi rice. I just realized from your video it’s because I favor short grain rice, but most places serve medium grain! Wow, the more you know
Rie is such a sweetheart we must protect her and Hugo at all costs
I found out about Anpanman through BTS 😅
“Waiting for you Anpanmaaaaan ✌️👊”
My mom lived in Japan for 2 years back in the 90's, and to this day she does the "Asian Mom Way" of using your finger line to measure out the water! 😂🍚❤️
Always great to have you at Jikoni!
I've cooked rice since ever, but this is the frist time I heard about soaking the rice before you cook it. I was hoping that Rie could explain the benefit of soaking vs cook it straight away after washing the rice. Also, I thought washing the rice on the strainer was westerners' thing so I was surprised that Rie did it as well in the video. I always wash rice in a bowl that the rice cooker came with couple of times until the water is clear.
0:52 i am crying at this as a japanese person but hey theres always something new to learn about cooking even if its your own culture
Just practice and you'll get it yknow
Didn’t think I was making rice wrong lol thank you Rie ❤️
I love Rie and even though I live in Japan I felt some kind of way as a South East Asian when she said short grain rice is the best.
I didn't think I could love Rie more than I already did, but then she referenced Brock's "jelly donuts" You're even more awesome now! 🥰
Rie your videos are always so fun and I love how you broke down the different types of rice cookers and experimented and taste tested them!! Thanks for explaining how Tasty sometimes skips the 'simple' parts of a recipe such as how to prepare rice. You can never be too informative = D
Rie is so adorable and polite lol
I would watch Rie do just about anything. She is just lovely.
I can’t afford the top of the line rice cooker but I absolutely adore my Zojirushi rice cooker. I don’t think I knew what good rice was until I bought it and started using it. Now I love rice. Will never go back to those gross boil in bags🤢
Whenever m having a bad day ... I watch Rie, she's such a bomb of positive energy ... n idk y , feels like she's my best friend ❤ .....
Our Queen Is Back! And I'm SO early!❤️✨ I'm so happy lol
hello ..new viewers here...enjoyed your video...looks so delicious...mega like and a greeting from Chicago USA and Bukidnon,Mindanao,Pnilippines..always take care
I love learning from you Rie! Thanks for being so thorough! 💕
Yay I always love your videos Rie, I always learn so much, even thought my cooking skills are definitely 101 level 😅
Lots of Love And Support all the way from India!
Love you Rie❤
Rie, so happy to see you!
I love the videos u make with alix! The two of u are super fun to watch!
David is probably fanboying that he got noticed by Rie 😂
Thank you so much Rie for uploading right now cuz i was extremely bored
Truly i love you so much
1:09 was waiting for "make it fancy"... and suddenly realize, this is not buzzfeed channel 😂
Rie always knows how to make a video informative and fun. Her intro made me laugh.
Thank you! I needed this! My rice never turns out right.
Yay! My favourite tasty producer is back... Really missed ur videos ❤️❤️
Just spotted a video with Rie in it. Turned out to be an instant "like" and I didn't regret it, just as always :)
6:51 omg did Rie just low key roast Pokemon's English dub? LOL
My 1.5 year old son and I love watching your videos! Maybe this is blasphemous to ask, but could you show how to make brown sushi rice? Thanks! 😊
jelly filled donuts!! yess Rie!!! HAHAHAHA!! i had to replay that!!!!
Omg Rie is Such A Great Chef!!!
She Should Try n Work For Tasty or BuzzFeed or somethin'
I enjoy all the videos that Rie makes.
The queen is back!!
love this video so simple and easy to understand. Thank you Rie!!! ^.^
My mom has made rice for decades, but my brother started a couple months ago. My brother has the best rice tho
Rie you read my mind! I’ve been wanting to try making sushi but I’ve been so intimidated with the rice part. Thank you! I love this video
Soak rice. Gonna try it next time with low GI Thai jasmine rice
All I can think of is that one guy on tik tok who yells at me to WASH THE RICE!!!!!!! 😂😂😂
I have successfully made onigiri with medium grain rice. However, and this is a big exception, I do not wash, soak, or rinse the rice in any way. That way more starch is released which helps it stick together better. I also only use something like 1.5 cup water to 1 cup rice. As shown in the first rice cooker (though i learned it from alton brown good eats), long grain rice needs more water than medium grain, which needs more water than short grain.
Cool video thanks for sharing the Rice 101
what a great way to spend 3am on the toilet
Quick tip for sushi and onigiri because they dry out really quickly in the fridge, you should put them in an airtight container or wrap them up with something airtight (like cling wrap) to keep the moisture in. Learned that the hard way, lol.
Must put Kimchi in congee bloody delicious.
Yay! Just woke up seeing you're the first in my recommendations and I already clicked! Missed your vids Rie!
Thank You Rie.
Wowwwww Yummy 💓💓😋😋😋😋
I like rice... Yummy
I never thought I'd see the day were the Zojirushi rice cooker was the 'normal' inexpensive option. That's the fanciest rice cooker I know
The description made me rofl 🤣🤣🤣🤣🤣
Very helpful. Thank you!
Amazing tutorial. Also, David!!! I love both of you. Best food content.
Worth it Rie Edition $ vs $$ vs $$$ rice cooker
JELLY-FILLED ARE MY FAVORITE
Rie: Rice 101
Kawaiiii ☺️
Pokemon references are on point 👌
YAY your back, I keep on checking everyday for a new vid
She's a literal ANGLE ! 💕
*Angel
おにぎり三兄弟〜♪♪♪ 笑
me: already knows how to cook rice in a basic pot
also me: still watches this cuz its rie
I love you calling out Pokémon!
that rice looks so good :O i can tell just by looking at it
Good ol zojirushi rice cooker :)
Love this video because I wanted to try making onigiri myself. I wonder why the soaking time for the rice differs based on the season? I'm curious what the science is behind that
i love you so much rie!!
I love you energy ❤️
it's interesting despite the fact that I have been around rice my whole life
やっぱりお米美味しい！！！
3:27 Uncle Roger gonna have a heart attack
Yum yum very good
Strange video artifacts all over this video... Rie is amazing as always though ♥
Crying at David getting a shout out
i have watched a lot of anime tv shows when im a kid and i almost know all of them xD
And its translated into cantonese xD
Thank you rie
thank you Rie for this awesome video
I'm glad that you are back on sweetheart I've missed you since the last time that you presented a video you've been busy in your life but I enjoy you teaching us about different simple things that we all should know and be able to bring into own lives in our own kitchens to make things easier and make things taste as good as you make it to be on your videos thank you for your sweetness and your innocence and the way you present things you are very real you always make me smile and I take in the heart things that you do
7:49
Rie your my favourite youtuber :D
*reads: Rice
My Asian eyes and heart
are triggered 🙈😆🍙🍚
Thank you for the stovetop one, last week electricity went out so I cooked that way 😆
Btw aah Anpan-Man, natsukashiii 🤩😍🥰
Wow that is very awesome
Wowww
thank youuu
I’m going to have to step up my minute rice game…..
The rice 1 part made my day ☺️😂
Yes Rie is making videos again!!!!