Cooking & Baking ALL THINGS FALL!
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- Опубликовано: 17 окт 2024
- Happy Fall! What a coincidence that today just happens to be the first day of Fall! Here are two of my favorite things to make when the air gets crisp and the kitchen gets cozy! Have a fabulous week!
My Pie Crust Recipe:
2 cups AP flour
1 tsp. salt
combine with a fork
add heaping 3/4 cup shortening, blend wit pastery blender until pea sized.
6-8 Tablespoons cold water
combine with a fork until dough forms
roll in flour
makes 2 crusts
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Pumpkin Pie recipe
4 eggs, slightly beaten
3 cups canned pumpkin
1 1/2 cup sugar
1 tsp salt
2 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
3 cups (2 12oz cans) Evaporated Milk
Combine in order given. pour into 2 unbaked 9" pie shells.
Bake at *425 for 15 minutes. reduce heat to *350 for 40-50 minutes
pies are done when knife inserted into the center comes out clean.
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Chili Soup
2 lbs Hamburger, browned
finely chop 1 onion & 2 sticks of Celery. Add to browning hamburger.
Once hamburger is browned, add:
1 tsp salt
1/2 tsp pepper
1 can Kidney Beans
2 1/2 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
2 Tablespoons Worcestershire Sauce
2 quarts tomato juice
simmer 10-15 minutes .
We garnished with sour cream and cheddar cheese
(I halved this recipe in the video)
Enjoy!
You should never second guess your self. My daughter had never made a pie from scratch, let alone video it. You're remarkable for your age and how you cook. Lucky husband of yours. So many men work all day and come home to nothing prepared. You're Amazing.❤️
My mother invested a lot of time in teaching me how to cook & how to be a homemaker! I'm very blessed!
You say so many men work all day and come home to nothing but what about all us women that work all day too and come home to nothing? I don't cook every day after a long day at work so that's probably why this comment bothers me. As I'm sure there's many other women out there that are exhausted after a days work. I may not be a good housewife (keeps up with all of the chores as one should) but that doesn't make me less than as a person and a spouse for my husband.
@@annaaa7988 I am so sorry that I was offense. That was not my intention. I worked outside our home, 10 hour shifts 3 days a week and 2 12 hour shifts. I tried to rely on my crockpot and pressure cooker. Again, I am so sorry!
@Anna R my channel is not a place to downgrade women that do work day jobs, but it is a place to encourage women who choose to be homemakers & housewives. Both choices are commendable, & her comment was not aimed at you or anyone else who works full time.
A lot of women work all day and come home to nothing. Cooking isn’t just women’s work. Men can make meal for their wife too.
You my dear are a natural born cook made better by watching mom, no doubt! You can tell by the way you mix ingredients and stir that you are confident and not afraid to jump right in.
I wouldn’t listen to negative people talk empty talk.
Thank you for sharing. I look forward to making these pies.
I’m almost 39 years old with 2 children and have been cooking and baking most of my life. I’m pretty impressed with your cooking. Who cares what others think, lol please keep doing cooking videos! (I always clean up after every step too.)
Aw, thank you! i will do more cooking videos in the future!
You’re doing super great with the pie crusts. You’re adorable too. Don’t worry what others say, I could never do as well as you’re doing!
Oh, sweet girl, I’m 56 and you can cook circles around me! I have found your cooking videos very calming and inspiring. Can’t wait for more! 🤗😋🥰
Yay, more to come!
My Mom always put a layer of butter on piecrust dough scraps then sprinkled with cinnamon and sugar mixture. Then rolled them up and baked them. They were little cinnamon pie crust rolls. We loved them!
My great-grandma did this too! She called them "pie funnies" : )
My mom always took the left over pie crust, rolled it out like a pizza crust, sprinkled a cinnamon and sugar mixture on top and baked it in the oven for 10 or so minutes until crispy. Then she cut the “pizza” into long strips and gave them to us for a “pie strips” treat!! Yummy!!!
Girl I wish my daughters had paid attention enough to make pie crust from scratch... your doing fine trust me. 🥰
Believe in yourself don’t you worry what others think . Your doing a wonderful job 😊
My Mama always took the extra crusts and sprinkles sinnamon and sugar on it. Always a nice treat for us children. We loved it!
That's a really good idea!
Your pie crust recipe is my go to recipe for all my pies. Thank you Kim.
We take leftover pie dough and make cookies from it. Roll it out, spread over with melted butter, cover with sugar/cinnamon mix, roll up jelly roll style and slice about 1” thick. Bake at 350 for 20 minutes. Amazing cookies and no waste!
Such a good idea!
I’ll have to try Kathleen making that! My mom would cut dough in triangles and put slice of butter in middle then add sugar and cinnamon. She would overlap all three corners to middle and bake until golden brown. They were so delicious! My favorite of all her desserts.❤️
I was going to say something very similar!Good idea!😊
One of my favorite vids of yours Kim! In answer to what to do with extra pie crust...my mom would make fry bread with it. She heated a couple inches of oil in a pan and placed dough, about 3 or 4 inches in diameter and rolled out about 1/4 to 1/2 inch thick, in oil...turn them over in about 1 min, fry another min. Then she would slather butter and honey on them and sometimes cinnamon ...Yummy!! 😋
There’s no way that you’re lazy (especially as you bake pies from scratch)! I love your videos! You have great ideas and a cheerful spirit. Thanks for sharing with all of us! 😊
Thank youu! Your comment is so sweet!
Roll out extra pie dough. Spread butter on the dough. Sprinkle with cinnamon & sugar. Roll & cut into bite size pieces. Bake until golden brown. Such a yummy treat. We called them Jimmy Dough Dad's growing up 😀
Wow Kim, you’re doing great! 👏I was not so confident in the kitchen when I was first married! You’re very blessed to have had such a good “teacher”!😎
I wish I was as talented as you!! Don’t ever let anyone tell you any different !
Aw, you are so sweet. thank you. Also, i encourage you to learn!! It's so rewarding!
My mom always used the extra pie crust to make a small batch of cinnamon rolls. Just put butter, sugar and cinnamon. Roll up, cut and bake!!
Yummo. Everything looks so delicious! With the left over dough my mom would roll it out like a pie crust. Put jelly or jam all over followed by sprinkling cinnamon and sugar over the top of the jelly. Rolling it, then cutting it in slices like rolls. Put in pie pan and bake 350 degrees for 20-30 minutes or until browned. They are soooooo good warm!
When you put yourself out there, it's normal to feel anxious about people possibly criticizing you and your ideas. You'll feel more confident as time goes on, and what others think won't matter so much.
I just watched you can pumpkin and now I can learn to make pie just in time for Thanksgiving! I love that you share knowledge that a lot of people want to learn. From starting and caring for a garden, to preserving and preparing meals from what you grow. I am trying the chili tonight!
My mom always made pie crust cookies from left over dough. You just roll out your dough and put soft butter on it and then mix cinnamon and sugar and cover your dough. Roll up and slice into cookies about one half inch wide. I don’t remember the temp. to bake them. My kids and grandkids love them.
You can throw the scraps of your pie dough on a fruit crumble type mixture or on a baking sheet to bake off by themselves without rerolling to prevent gluten from forming and getting a tough product. The pie dough scraps are nice to have with jam or any other sweet spread, if the pie dough isn't sweetened it's nice with thicker soups as well like to give you a chicken pot pie dunker style side.
I could not bake pies, can my own food and garden when I was a 20 year old. You should be proud of all your skills and abilities!!! You’re doing a fantastic job!!! Good for you, stepping out of your comfort zone and taking risks. It’s not easy, but you just gotta ignore all the haters. Thank you for sharing what you share!
You can use the leftover picrust to make cinnamon crisps. Roll out dough, brush with butter, sprinkle with sugar and cinnamon. Roll up and slice then bake until brown
Ned
My 11 year old son and I love pumpkin pie. We eat it all year long...so maybe that means it's always Thanksgiving time. 😁
Haha, it should always be thanksgiving time, good reminder!!🥰
My grandma would sprinkle cinnamon and sugar on the pie crust scraps and bake them, so good!!
Ohhh that sounds so yummy!
That made me sad, when you said you were so nervous to post your baking and cooking. There will always be the Haters but don't let them win. And you didn't👍... I'm sure it tasted delicious because yes it's your Mama's recipe. And Mama's is always best!
Aww, reading your comment was so encouraging. Thank you for saying that.❤ kind words do so much good in this world.
i cant believe that you are nervous about uploading this video. im sitting here crying....wishing my life and my home could be as beautiful as yours. Love your videos
I LOVE your cooking videos! I tried your apple pie recipe from a different video and it was amazing! I never thought of cubing the apples but I will never do it any other way now. You and your mom are amazing cooks. Only thing to correct is that MY mom is the best cook :) I wish you and your family a blessed day from Texas.
There’s very few young women that can cook & bake & plant a garden let alone keep house like you ... your excess dough sprinkle cinnamon sugar on it place the rolled out pieces in a pie pan n bake ... watch that the sugar doesn’t burn .. n there ya go a snack while your waiting for your pies to cool ... love your videos keep them coming...
I am enthralled watching you make pies!! Please keep showing it!!
i will, i LOVE making pies!
Grandma always bakes the leftover pie dough with butter and brown sugar. It is always an amazing treat.
Ohhh sounds yummy
It's refreshing to see younger women in the kitchen. Great job.
We all can't be the same, do the same thing, etc- You do you!! Don't worry about everyone else- Thats what makes us all unique!! And RUclips is for learning new things maybe you didn't think of- it is educational!! Love you vids!! Rock on!!
Awww🥰 this comment made my day! Thanks so much for the encouragement!
I was nowhere near as accomplished as you are in the kitchen when I was 21! You are doing amazing!
Thank you, my mom invested a lot of time in teaching me!
We always roll out the extra dough, spread butter on it, sprinkle cinnamon sugar, and roll it up. The chili and pie both look amazing! Never be afraid to post- for every hater there are so many more people who appreciate your content 💛
Awwwww your comment made me smile. thank you for your kind words!
You may want to try my mom's pumpkin pie version. The only spice she puts in is cinnamon and a LOT of it. 3 teaspoons. No cloves, no ginger, no nutmeg. It is absolutely delicious! She had a homemade pie business for many years.
Tested the pie before making it for Thanksgiving..Great recipe!!!!
I just found your channel. I have to tell you, you are adorable and you’re cooking it’s perfect. Don’t be afraid, you are doing great!
Thank you so much! this means a lot!
My mom would bake half of crust in large cake pan and then add a gravy mixture with potatoes carrots and onions. She would roll out rest of dough and cut into long strips and then criss cross on top of mixture. Us kids called it meat pie because my ma never had a name for anything she made. She would let us kids come up with names. My ma also never owned any measuring spoons or cups just eyeball everything. My ma was self taught amazing cook for us 7 kids. This recipe and her triangle cookie recipe were my favorite! You are a amazing cook and so are your videos and I’ve only watched a few! Thank you for sharing.❤️
Thanks for commenting! Your mother sounds like a miraculous woman!
Thank you for showing how to make a good crust
you're welcome! it's my mom's recipe!
Don't ever worry about what people think. I think it's amazing at your age that you can make a pie. My daughter is 25 and she couldn't make one. Sadly, I didn't teach her because I never learned but after watching you I'm tempted to try. I love your videos and I'm an older lady. Lol. 😊
thank you for your encouraging words. Please do try to make a pie though! it's much easier than you think!
Thank GOD RUclips recommended your channel to me! I first saw your Sunday dinner video & now I am just absolutely in LOVE with all your cooking videos! Thank your sweet soul for sharing, keep it up & pay no mind to rude comments/thoughts of doubt because you're amazing!
Love watching your videos, keep doing them. Have a blessed day
Pumpkin pie is good anytime
I love to watch you cook. With the extra crust, my mom rolled it thin and cut it into strips and sprinkled with cinnamon and sugar. Quick snack.I love pie crust! Fun to see the different chili recipes. Worcestershire sauce to me. Texas chili has lots of peppers.LOL
I just found your channel a few days ago. I must say all your cooking and baking is just wonderful! You are near the same age as my oldest grandchild, I can’t believe how accomplished you are. Sending you lots of love and best wishes for your first baby how exciting! ❤️❤️❤️🇨🇦from a fan in Canada
Thank you!! So fun to hear you are watching from Canada!
Your video helped me make a better pie crust. I do like to add a little sugar into my pie crust but my pie crusts never turn out flaky. I realized after watching your video that I was overworking the dough and not using enough flour. Thank you!!!
She cooks better than your mom🤣 !!! Oh my goodness I love your channel !
Don't worry about what people think, you're definitely helping me learn to bake. My baking and cooking skills are not that great.
I just recently just started watching your videos and I have loved them !!! Please do more cooking videos . From what I have seen you know what you are doing so don’t worry about what people think. You couldn’t have had a better teacher than your momma!!!
Aw, your comment is so kind! thank you! & yes, I am very blessed to have the mom that I do!
Everything looked sooo delicious. Just ran into your videos last weekend. I love them and my 4 yr old loves your cats lol and your videos . She loved the garden video.
My mom made cinnamon rolls with leftover pastry dough. So that's what I do now.
I use that exact same pie crust recipe but yours turned out so much better. You definitely have the touch.
practice makes perfect, i've thrown more pie crusts away than i care to admit!
you are amazing! I love your cooking videos and the confidence they give me in the kitchen!
Awww... love watching you cook!
Thank you for the pumkin pie video! Now I know why my pie crust always shrinks.
I use a fork too! I like the more rustic look of the crust and it does not have to be so perfect :)
Awesome video, Kim! And a huge thanks for all the compliments you gave me! It's so fun watching you be successful in so many different ways!!! Love you more!
Ooor someone will be like, “she makes pie baking look so easy!” Lol! ...I’m inspired to make my own crust now!! 🙌🏼
Do it! It's so easy!!
I do the fork with my pie crust too. Both dishes looked amazing.
Thank you!
Great job!! You could always spread the extra pie crust on a cookie sheet, put cinnamon and sugar on it and bake it for an extra treat. 😋😋😋
That sounds so yummy!!!!!
Your doing great!! I miss having my Mom and grandparents etc.. talk to me or teach me... well... Your doing great!! Keep at it!!
Aw thanks!
I make cinnamon pinwheels with my leftover pie crust
My mom rolled the left over dough out real thin poked it wth a fork cut squares, salted , baked it till golden brown. Home made crackers! We ate them warm. (It didn’t last long)
I like apple pie too
Just found your channel. LOVE you and keep sharing all your ideas. Love from Wyoming.
Wyoming!? How cool!! Thanks for watching!!
your young and confident and you make it all look easy. Your mom should be very proud of you and you can do more than a lot of women twice your age can't do. Don't doubt yourself, especially from anyone on youtube saying you did'nt do it right. I certainly do it the way my family loves it and not because a stranger says it is wrong. It is different is all. May I ask why you guys don't wear wedding rings? if to personal no biggie, I just wondered.
Did you ever try making pop tarts with the extra pie crust? I would see if that works better than making little pies.
I love your videos I just found you on here, I'm gonna try to bake more please keep the cooking/baking videos coming.
Your so cute with your baby bump. Can't wait to see him!
Thanks for commenting! I will be doing more cooking videos in the future, they're my fav!
Grrreeaatt job!! Thank you for sharing!!
Aw thank you! Thanks for your comment!
Goodness I can’t imagine someone saying bad things about your baking. I love 💕 you watching you cook and bake. Mama would sprinkle cinnamon and sugar on her pie crusts. I should’ve said the left over crusts. Just make them flat. A nice snack for us kids. As far as your Mom cooking better than mine. Well, we will just have to agree to disagree. Lol. Edit....gee do I feel bad. I forgot that I had seen this. I have an awful memory. Sorry
Im giggling at your comment.. I think we would all agree to disagree on whose Mom cooked the best. Its a Momas love that we love the most in her foods. That I believe is why all of would would argue the fact on whose Mom cooked the best. LOL Stay blessed out there...
When we make pie crust, we take the extra and place on cookie sheet. Then sprinkle cinnamon sugar on and back it.
My mom always took her scraps and would pat them into cookies and dust them with cinnamon and sugar. And great job! I can't get a crust to turn out!
I'll have to try that!!
The pie and chilli soup looked delicious. Hi from Australia 😀
Thank you! Also Thanks for letting me know you are from Australia! That is SO fun!!!
Make little cinnamon rolls out of left over pie crust and bake. My children loved them.
Thats a great idea!
Loved this video so much!! I love fall and cooking!!🧡
Love this video. I think cooking videos are my favorite!
Gimme ALL the pumpkin pie!! Looks amazing 😋😋😋😋
Enjoy your videos 🙂
Hi Kim,I just started watching your videos! Love your baking and cooking recipes.
Aw, Thank You!
Great job with your pie crust .
I’m Australian and we don’t do pumpkin pie but this makes me want to make it and give it a try!!!
You should make a pumpkin pie!!
Girl, Im Australian and we eat pumpkin pie all the time! You have to make it, its so good!
With your left over pie crust, roll it out and add butter, cinnamon, sugar, roll up and bake. Soooo yummy
Ohhh that sounds so good!
Also, for your left over pie crust....make a cinnamon and sugar mixture, roll out your leftover pie crust, spread with butter, sprinkle cinnamon mixture and cut in strips or twist or roll and bake!
ohhhhh that sounds yummy!
Looks so easy a good kim 😊
I make chili like this except I used diced tomatoes. My husband is picky and only likes thick soups. Your pies look so good! I've never done a homemade pie crust. Lovely video!
Thats so funny, my husband is the exact opposite. No tomato chunks whatsoever 😂
Looks yummy sweetie!! Youre such a good cook.🐱🫓🍲
Thank you 😋
So, what time did you say supper would be ready? Cause I'm definitely coming over. Looks delicious!!
Haha I wish you could!
Love your videos!
Glad you like them!
Love your videos, keep them coming!!!
Quick question...do you can your own pumpkin? I was under the impression it wasn’t safe to can🤷🏻♀️. I’m VERY new to canning, but am loving it so far. I grow my own pumpkins, but usually just freeze
My mom & I have canned pumpkin for years, but recently ive heard different opinions about it being dangerous. I plan on doing some research!
@@Kim_Martin do you water bath can or pressure can it?? I want to plant and harvest my garden now, so I can preserve everything!! 🤓🤓
Sounds good chili
I have those same measuring spoons but the labels wore off so I forgot which one was the teaspoon. Thank you!! 😂
The numbers rubbed off of mine too!!! 🤔
What's the spice rack lazy Susan thing you have? You used it to season the chili and just from that sneak peek, I love it!
I'll try to find one similar to link, i got mine at a thrift shop!
I am wondering the same thing! Can't find anything like it.
@@carriehalas6963 amzn.to/2QYOkSc
amzn.to/2QYOkSc
Thank you very much!
A young woman making food in general is always good
Don't get worked up over internet comments
We don't waste any crust, we put it in a zip lock bag pop in freezer, roll it out between parchment (no to little flour) and make another pie crust for pot pie or fried hand pies
I really like your videos you’re awesome and you were so down to earth and I was enough just let you know that I recently tried it with condensed milk in the pumpkin pie you might want to try it that way it’s actually really good are used to make it exactly the way you do but the family wants it with condensed milk now so you should try it give it a goFor the great video
Ooohhh that sounds INCREDIBLE. I need to try that!
Sugar the left over pie dough. Bake it. Dip in your coffee.
I love your cooking and food videos, just found you. If you put a damp paper towel under your cutting board it will not move while you chop:)
Thanks for the tip!
Freeze the leftover dough and the next time you make pies pull it out and combine with your extras, then you will get another 2 pie shells you can freeze for another day
ohhh, such a good idea! Thank you!