For more delicious recipes, visit our website https:www.viewsontheroad.com drinkgoldthread.com 20% OFF code: VOTR20 (exclusive offer for my viewers) You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0524-viewsontheroad *Affiliate links* Thank you to our sponsors for giving our viewers these discounts. I earn commissions from my sponsored links. Thank you for your support ❤️
I watched you last tortilla video over and over and over and I didn’t give up. I’m 35 years old and wanted to impress my family with tortillas. I tried a total of 7 times and I finally got it right. I love my tortillas and so does my family. Thank you sisters for sharing these tips!
@@gingerfredg 2.5 cups of All purpose flour 1/2 cup of Lard or butter 1.5 teaspoons of sea salt 1 cup of warm water It’s at the beginning of the video Hers is the best by far First time I made her tortillas it was a 10 from my family
I love it! I'm 67 years old and haven't made tortillas since I was a teenager. Dad was stationed in Nevada in the Army and learned how to make them so he taught me. Always used good, fresh lard was his secret. Thanks ❤
Thank you Stephanie and Cloud for all the recipes and those tortillas look so delicious,takes me back many years when my mom use to make them,she was so kind and would let us have one with butter and send out to play, than she would finish dinner and called us back so we could eat dinner, sweet and sad memories because mom and dad are not here anymore,l have faith that i will see them again in heaven. God is good and he is love. thank you ladies.
This is the bomb recipe. I made them last night for my green chili. My husband commented it reminded him of all his childhood trips to Rocky Point. I loved it so much I made 28 today to have in the fridge for myself, my husband and my 14 yo and 12 yo sons. I took a photo for you but don’t see where you can upload it. I used my 00 non bleached, unbromated, non gmo flour and they are melt in your mouth amazing! Thank you. Been looking for a great recipe and this will forever be my go to!
Hey Steph & Cloud - I made these delicious tortillas last night, and not only was I impressed, but so was my husband and daughter! They loved them! Thank you!!!! I love this recipe, and it is now my new tortilla recipe, I’ve adopted your recipe!!! Gracias! ♥️♥️♥️
I just started watching your blogs. I am not hispanic but married a great man from Mexico. Would love to make your recipies.but fell and broke my wrist. So can not use my hand. it is the right side . Left hand is hard to use, Surgery on it tomorrow. 3 weeks will not beable to use. So come cook for me.ha ha.One tip for you is the cucumber. There is a right way to peel it. ///alway start with the end that come off the vine. Always peal from top to bottom do not go up and down just down.. /do cut off each end of it and rub the ends to take some of the bitterness out. then peal north to south. love you ladies. bless you both,
My mom that is 92 years old and myself 67 loves you girls. My name is LaVerne and my mother's name is Janice. I would love to have an apron like yours is there anywhere I can get one. Are you girls going to make a cookbook? We watch you every day and we think you both are the greatest and we love your kids. 😊
Knowing low heat makes better results.. Adding the real lard was a plus... Enjoyed your presentation, your personality, and your wonderful embroidered outfit... You go girl.. Old man who really cooks....
Me again! South Georgia boy! I don’t think I have ever had a freshly made tortilla! I bet those are awesome! My sis in law is from New Mexico. She makes a triangle shaped bread that puffs up when you fry it and gets hollow. She makes these when she makes her awesome fréjoles. I like to break open the bread and stuff it with the beans! Yum! She calls the name of the bread but I can’t remember! I love her cooking though! Keep it up! I love watching your channel!
Have you created a cook book from your recipes yet? I just love watching your videos, but having the book would be great when I try to cook them myself. Even an ethnically Irish-American 55 year old guy loves your cooking lessons.
That would be great! I would probably buy it. I'm not much of a cookbook person but I'm trying to make one myself and their recipes are a lot like my partners family's food. I love going on this channel to find ways to incorporate more Mexican food in our life. He's Mexican American and my family has always had a huge Mexican influence in our cooking.
I've been thinking and hope she will consider publishing a cookbook. I hope she does because I'd have to have one and would be happy to help show support in that way. She's my favorite RUclips cook and I trust her cooking; I'd trust her cooking with my life 😂
Agreed! A lot of the other recipes for a full on dish, are not on the website or pinterest from Stephanie and Cloud, I love watching the videos and then need a written one to make it. If I'm not making my own recipe, I love following the author's word for word. It's simply faster to read than skip around in a video.
I just discovered you on RUclips and you are a true blessing. Thank you for sharing your delicious tortilla recipe with everyone. Enjoy your spiritual journey.
I love your apron! I’ve also made tortillas from one of your previous recipes! Your recipe is my go to recipe and yes they are pliable. They are so good with guisado, rice, and beans! My abuela made them but I never got her actual recipe. She made hers thin too! 👍🏼You’ve helped me make her recipe ❤️ Thank you 🌮
You are so nice. Prayers for your family. Everyone needs a blessing once in awhile. Thank you for teaching us. I probably missed. What kind of flour. I have never made before
thank you I will try i have been try to make them so I still have to wait till I move but I will keep on see your video's....thank you...I love to see your cooking ...
Was A Beautiful, All Out Creation, Of The Mexican Tortilla, Glad God Was An Inspiration, In Making The Tortilla, I'm Going To Try This Recipe Out, Hope To Get The Same Results, God Bless You, Joseph Carrillo Jr, Tucson Arizona
I love your videos and presentation is so calm, yet include funny moments to keep my attention. Thank you for mentioning the stand mixer tip for those of us who have to knead that way, it would be super helpful. ps. I love the first video white flower looking backsplash, I can see that in my own someday, but I could never do a white kitchen. I'm like a tornado in mine and get too many drips on my cabinets 😂
Mis respetos !! Bien joven y rebién q te salen las tortillas arriba sonora ! Yo soy de Guanajuato. Gracias por compartir tu receta. Hasta la cantada te sale bien
Me encantan las tortillas recien echas. Cuando mi mama las hace, ando en las nubes. Le e intentado pero se me dificulta. Igual que mi madre tu lo haces mirar muy sencillo. Aver si se me hace un dia de estos. Gracias Stephania y Cloud, me encantan sus recetas y la charla.
OMG this bring back memories. No really growing up the in the late 70's after schools at my friends house his mom always s had fresh TORTILLAS, a little bit of butter it was heaven
Made these tortillas today 💣🤯🔥 My wife said they are better than the ones we always get from Tijuana and I would agree. Thank you for sharing your recipes 🙏🏽
I was struggling to make tortillas and they came out dry and looking like a map lmao , I saw ur video and it helped me alot!! I just made some and they came out so good!! Thank you so much!
We like the bubble lol because we open it up and take off that little pocket, and fill it with our refried beans, Belizean tomato and egg, bacon like a little boat. We like to do that with our fry jack too!
First timer coming back to report my tortilla making adventure!! I've been following Steph's recipes some time now, and she always makes her recipes fun, easy and straight forward. I was pretty nervous that they were going to come out thick, tough and like a "map" 🤣 When I rolled the dough balls mine were not as smooth in appearance, they kind of had lines/folds and I didn't get any bubbles 🙁 But for being my first time, I think they came out great! I was able to fold and crumple them without any cracks or tears 🥳 Curious to know how to organize or lay out the rolled tortillas before they go on the comal? I stacked them up with wax paper in between. Cannot wait until I am able to make tortillas with confidence!! 🤠 This recipe is LEGIT and she was right about the ego boost 😎🤣
Thank you. I need allllll recipes, back to basics. My corn tortillas still an epic fail, not sure what im doing wrong. From ingredients to heat, to pan or comal your using. Not sure whats happening. Can you do all things corn masa, tortillas, sopes, popusas, tamales🤔🙂will try making flour😁 25:48
Your video is awesome and the recipe is spot on to what I remember my grandmother and mom using. I will soon try your skillful method … AND my plan is to recreate a special desert recipe my grandmother made with sweetened refried beans (sugar and cinnamon added) into flour hand made tortillas, then deep fried after being shaped into an empanada semicircle. Incredibly delicious. Thank you again for your well performed video.
Pure wisdom at the end of tortilla recipe. Cling to healthy, nourishing comfort food where you take the time to be invested. One of the best ways to conquer stress and put your mind and soul on track.👍💯🍻
I made the one with the eggs and flour and the milk poblano's I don't know what you call it it took me a whole hour to get this done LOL it turned out so delicious thank you for the recipe it is so good
Hola amiga I love your style . Loved all your recipes and that way you make tortillas . You're so gorgeous and loved your Clevers explanations . Right now I'll learn to make tortillas with your method . Thanks for generosity to share.❤ . And by the way I'm Venezolana and my husband is Mexican like you. ❤
@Views on the road Hello and good morning to you my friend 😊🙏 You are talented with what are you doing😍👍💥 Never give up my friend, you are doing great things 💯🙌 God bless you and stay positive and stay healthy ✌
Hi Steph and cloud I been watching you guys for years now and my meals have been inspired by your recipes. That being said I love your metate I am half Colombian and Guatemalan and my mom ( Colombian ) taught me how to Make arepas from scratch using a meat Grinder and for years I been wondering how to make tortillas from scratch. My dad didn’t know , I want one so bad now but looking them up they are 150 min, 😩 my question is where can I get one at a decent price. Thank you in advance
For more delicious recipes, visit our website https:www.viewsontheroad.com
drinkgoldthread.com 20% OFF code: VOTR20 (exclusive offer for my viewers)
You can get my favorite cookware from
Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0524-viewsontheroad
*Affiliate links* Thank you to our sponsors for giving our viewers these discounts. I earn commissions from my sponsored links. Thank you for your support ❤️
I watched you last tortilla video over and over and over and I didn’t give up. I’m 35 years old and wanted to impress my family with tortillas. I tried a total of 7 times and I finally got it right. I love my tortillas and so does my family. Thank you sisters for sharing these tips!
How many cups of flour, etc. did you use?
@@gingerfredg
2.5 cups of All purpose flour
1/2 cup of Lard or butter
1.5 teaspoons of sea salt
1 cup of warm water
It’s at the beginning of the video
Hers is the best by far
First time I made her tortillas it was a 10 from my family
@@trayce7998 Thank you.
Im a guy and I am watching. Looking for great authentic Mexican recipes.
❤❤❤❤❤❤
I love it! I'm 67 years old and haven't made tortillas since I was a teenager. Dad was stationed in Nevada in the Army and learned how to make them so he taught me. Always used good, fresh lard was his secret. Thanks ❤
Thank you Stephanie and Cloud for all the recipes and those tortillas look so delicious,takes me back many years when my mom use to make them,she was so kind and would let us have one with butter and send out to play, than she would finish dinner and called us back so we could eat dinner, sweet and sad memories because mom and dad are not here anymore,l have faith that i will see them again in heaven. God is good and he is love. thank you ladies.
This is the bomb recipe. I made them last night for my green chili. My husband commented it reminded him of all his childhood trips to Rocky Point. I loved it so much I made 28 today to have in the fridge for myself, my husband and my 14 yo and 12 yo sons. I took a photo for you but don’t see where you can upload it. I used my 00 non bleached, unbromated, non gmo flour and they are melt in your mouth amazing! Thank you. Been looking for a great recipe and this will forever be my go to!
Hey Steph & Cloud - I made these delicious tortillas last night, and not only was I impressed, but so was my husband and daughter! They loved them! Thank you!!!! I love this recipe, and it is now my new tortilla recipe, I’ve adopted your recipe!!! Gracias! ♥️♥️♥️
I just started watching your blogs. I am not hispanic but married a great man from Mexico. Would love to make your recipies.but fell and broke my wrist. So can not use my hand. it is the right side . Left hand is hard to use, Surgery on it tomorrow. 3 weeks will not beable to use. So come cook for me.ha ha.One tip for you is the cucumber. There is a right way to peel it. ///alway start with the end that come off the vine. Always peal from top to bottom do not go up and down just down.. /do cut off each end of it and rub the ends to take some of the bitterness out. then peal north to south. love you ladies. bless you both,
That’s exactly what I’m doing, watching. Then I’m going to watch while I make them. LOVE you two ❤
My mom that is 92 years old and myself 67 loves you girls. My name is LaVerne and my mother's name is Janice. I would love to have an apron like yours is there anywhere I can get one. Are you girls going to make a cookbook? We watch you every day and we think you both are the greatest and we love your kids.
😊
Thanks for keeping these culinary traditions alive!
Yes, like James said
A Cookbook would be Great!
Video or CD would be even Better ❤😊
Knowing low heat makes better results..
Adding the real lard was a plus...
Enjoyed your presentation, your personality, and your wonderful embroidered outfit...
You go girl..
Old man who really cooks....
Hello WHANAU ENJOYING I like watching your shows Stephanie& cloud you make yummy tortillas home-made 💯 yummy 👌♥️🤙🙏
Me again! South Georgia boy! I don’t think I have ever had a freshly made tortilla! I bet those are awesome! My sis in law is from New Mexico. She makes a triangle shaped bread that puffs up when you fry it and gets hollow. She makes these when she makes her awesome fréjoles.
I like to break open the bread and stuff it with the beans! Yum! She calls the name of the bread but I can’t remember! I love her cooking though! Keep it up! I love watching your channel!
Have you created a cook book from your recipes yet? I just love watching your videos, but having the book would be great when I try to cook them myself. Even an ethnically Irish-American 55 year old guy loves your cooking lessons.
That would be great! I would probably buy it. I'm not much of a cookbook person but I'm trying to make one myself and their recipes are a lot like my partners family's food. I love going on this channel to find ways to incorporate more Mexican food in our life. He's Mexican American and my family has always had a huge Mexican influence in our cooking.
I've been thinking and hope she will consider publishing a cookbook. I hope she does because I'd have to have one and would be happy to help show support in that way. She's my favorite RUclips cook and I trust her cooking; I'd trust her cooking with my life 😂
Agreed! A lot of the other recipes for a full on dish, are not on the website or pinterest from Stephanie and Cloud, I love watching the videos and then need a written one to make it. If I'm not making my own recipe, I love following the author's word for word. It's simply faster to read than skip around in a video.
Are you still on I enjoy your videos
I love your recipes! I also love your relationship with your sister ♥️
Wow, those are great! Perfectly thin. I was always scared to try them, but your demonstration was spot on. 3 thumbs up. Can't wait to try it.
first time I watched you; I love how you explain the reason why you do everything. I’m gonna make tortillas. Thank you!
So glad you enjoyed the video! I hope your tortillas turn out great! ❤️
Watching these tortillas cook makes me feel homesick and hungry 😂❤
I like how soft your tortillas look. Also your backsplash!
Hello, I followed your recipe and now I’m making wonderful soft tortillas, thank you very much ❤
because you took the time to explain whys and what happens if you don’t ect. I finally can make tortillas and they taste better than store bought ❤
I just discovered you on RUclips and you are a true blessing. Thank you for sharing your delicious tortilla recipe with everyone. Enjoy your spiritual journey.
Male follower here. Just want to say thanks for a great flour tortilla tutorial!
🫶🏽🙌🏽
I love your apron! I’ve also made tortillas from one of your previous recipes! Your recipe is my go to recipe and yes they are pliable. They are so good with guisado, rice, and beans! My abuela made them but I never got her actual recipe. She made hers thin too! 👍🏼You’ve helped me make her recipe ❤️ Thank you 🌮
Thank you so much! All the hints helped so much too❤🎉
You are so nice. Prayers for your family. Everyone needs a blessing once in awhile. Thank you for teaching us. I probably missed. What kind of flour. I have never made before
Thank you 🙏🏽💖 I like to use Gold Medal AP flour! Hope you have a blessed and wonderful week!!
I want to try those Mexican-style migas!
thank you I will try i have been try to make them so I still have to wait till I move but I will keep on see your video's....thank you...I love to see your cooking ...
That enmoladas recipe is fabulous!
Was A Beautiful, All Out Creation, Of The Mexican Tortilla, Glad God Was An Inspiration, In Making The Tortilla, I'm Going To Try This Recipe Out, Hope To Get The Same Results, God Bless You, Joseph Carrillo Jr, Tucson Arizona
I always say ahhh, when you offer a bite, I can almost taste them😊
I’ve been truly blessed learning and ready to try these red chile tortillas mañana. Thank you beautiful
I can’t wait to make those chiles en nogada!
Now, these look delicious 😋
Thank you im gonna try the butter recipe. Lots of love and many blessings
Golden tacos are my favorite!
I love your videos and presentation is so calm, yet include funny moments to keep my attention. Thank you for mentioning the stand mixer tip for those of us who have to knead that way, it would be super helpful.
ps. I love the first video white flower looking backsplash, I can see that in my own someday, but I could never do a white kitchen. I'm like a tornado in mine and get too many drips on my cabinets 😂
That corn tamale recipe surprised me!
Mis respetos !! Bien joven y rebién q te salen las tortillas arriba sonora ! Yo soy de Guanajuato. Gracias por compartir tu receta. Hasta la cantada te sale bien
awesome advice.... thank you and bless you
Those grilled elotes look amazing!
You are such an awesome instructor, and an amazing person to share your amazing tallent, God Bless you and your family
🫶🏽🙏🏽
Loving your channel ❤ thank you so much for all these tortilla recipes ❤😊 I’m building up the courage to try it 😊
Thank you! I was so happy to hear you say it could be made with butter! I do not eat pork or pork product. Thanks again!!!!!
I am so happy and grateful, that I have run across your channel.Thank you so much for your all your work , and making these videos..
You are so welcome! Thank you 😊 hope you’re having a lovely week!!
I made the first recipe on this video. . The tortillas came out absolutely perfect! DELICIOUS! It truly is a no fail recipe! Thank you ❤❤❤
I can SMELL the GOODNESS in Oregon USA 🤤😋
Beautiful Meat Pie 😊
I would LOVE ❤️ YOUR Recipes 🤗
Me encantan las tortillas recien echas. Cuando mi mama las hace, ando en las nubes. Le e intentado pero se me dificulta. Igual que mi madre tu lo haces mirar muy sencillo. Aver si se me hace un dia de estos. Gracias Stephania y Cloud, me encantan sus recetas y la charla.
Made and so good thank u
I need to know how to store them❤❤
I can’t wait to try your recipe for Tortillas! You make it look so easy, great video! Thank you!
L.L.😘
I did it! I need to practice on my rolling though! Lol! These are Delicious! Thank you! ❤
I love to watch you cook. You make it easy for even the beginner .
I have my great grand daughter s with and they want to cook. Thank you.
OMG this bring back memories. No really growing up the in the late 70's after schools at my friends house his mom always s had fresh TORTILLAS, a little bit of butter it was heaven
Love your recipes ❤
Never been so hungry watching RUclips!
❤❤❤❤❤
I love you both, Sisters!
❤❤❤❤❤
Where do you get your colorful, floral APRONS!?!? Por favor?
May our Lord God bless you. You are a blessing
thanks for the video and your time during the makeing of this recipies
Awesome 👏🏽 Way to go😊
Watching from Lubicon lake,Alberta Canada 🇨🇦
I love those homemade esquites!
Good Morning Steph & Cloud, You make it look so easy. I like making tortillas for my family. Have a bless day. Bless both of you & your Familia. 🙏🏼🤗🥰
That looks very doable, I’ve always heard they are so time & labor intensive.
Why don’t you use baking powder in your tortillas? How do you get them to bubble up without baking powder?
I love watching the compilations ..Thank you Amiga ❤🥰..x
Made these tortillas today 💣🤯🔥
My wife said they are better than the ones we always get from Tijuana and I would agree. Thank you for sharing your recipes 🙏🏽
Just had to say I love your vibe! Don't stop!
I was struggling to make tortillas and they came out dry and looking like a map lmao , I saw ur video and it helped me alot!! I just made some and they came out so good!! Thank you so much!
You made us proud 👑💖 So happy these step by step videos helped!! Hope you have a lovely weekend!
Love this recipe. It will be my first time. Thank you
Thanks for sharing beautiful video my friend ❤
You are very welcome! 💖
Hermana, you need to put a book together. Love your recipes!
We like the bubble lol because we open it up and take off that little pocket, and fill it with our refried beans, Belizean tomato and egg, bacon like a little boat. We like to do that with our fry jack too!
First timer coming back to report my tortilla making adventure!!
I've been following Steph's recipes some time now, and she always makes her recipes fun, easy and straight forward.
I was pretty nervous that they were going to come out thick, tough and like a "map" 🤣 When I rolled the dough balls mine were not as smooth in appearance, they kind of had lines/folds and I didn't get any bubbles 🙁 But for being my first time, I think they came out great! I was able to fold and crumple them without any cracks or tears 🥳
Curious to know how to organize or lay out the rolled tortillas before they go on the comal? I stacked them up with wax paper in between. Cannot wait until I am able to make tortillas with confidence!! 🤠 This recipe is LEGIT and she was right about the ego boost 😎🤣
Hi Amy! I just cook mine as I go. Roll one out and put it straight on the comal. After it's cooked, put it between the two layers of a small towel.
Thank you. I need allllll recipes, back to basics. My corn tortillas still an epic fail, not sure what im doing wrong. From ingredients to heat, to pan or comal your using. Not sure whats happening. Can you do all things corn masa, tortillas, sopes, popusas, tamales🤔🙂will try making flour😁 25:48
Nice tortillas!! Thx
I love watching all that you do and where do you get one of them grinders at and I have made the tortillas that came out wonderful
You need a cookbook!!!!!🎉
Your video is awesome and the recipe is spot on to what I remember my grandmother and mom using. I will soon try your skillful method … AND my plan is to recreate a special desert recipe my grandmother made with sweetened refried beans (sugar and cinnamon added) into flour hand made tortillas, then deep fried after being shaped into an empanada semicircle. Incredibly delicious. Thank you again for your well performed video.
I saw this & had to make some, & my family LOVED them! 😍
The papadzules recipe is finger-licking good!
You’re an amazing flour tortilla teacher, thanks and may Jesus bless you!
your ideas kinda sorta helped me to eat more veggies and chickan
Excellent upload nice cooking video
I like watching your show and how to make tortillas. I tried it but I had to make gluten-free ones.
Pure wisdom at the end of tortilla recipe. Cling to healthy, nourishing comfort food where you take the time to be invested. One of the best ways to conquer stress and put your mind and soul on track.👍💯🍻
I love your recipes! What can I use besides the Guajillo chilies?
❤ I have been Mia busy with my kids but miss alllllll of your recipes
I made the one with the eggs and flour and the milk poblano's I don't know what you call it it took me a whole hour to get this done LOL it turned out so delicious thank you for the recipe it is so good
I’m proud of you 🫶🏽 so happy you enjoyed your meal!!
Thank you for the recipes. I’m praying for you on your journey. ❤️🙏🏻 God bless you.
I forgive you, give me some tortillas 🎉❤😂
Gracias! AL
Pomona, California
Shared & we appreciate you!!!
Hola amiga I love your style . Loved all your recipes and that way you make tortillas . You're so gorgeous and loved your Clevers explanations . Right now I'll learn to make tortillas with your method . Thanks for generosity to share.❤ . And by the way I'm Venezolana and my husband is Mexican like you. ❤
Love your recipe I’m wondering about using a stand mixer
Hello Jean from Oklahoma Panhandle
That looks like alot of work lol, reminds me of my Tia', back in the day.
@Views on the road
Hello and good morning to you my friend 😊🙏
You are talented with what are you doing😍👍💥
Never give up my friend, you are doing great things 💯🙌
God bless you and stay positive and stay healthy ✌
Could you use a tortilla press for flour tortillas?
Absolutely 🫶🏽
Love your recipes ❤️❤️❤️
Hi Steph and cloud I been watching you guys for years now and my meals have been inspired by your recipes. That being said I love your metate I am half Colombian and Guatemalan and my mom ( Colombian ) taught me how to Make arepas from scratch using a meat Grinder and for years I been wondering how to make tortillas from scratch. My dad didn’t know , I want one so bad now but looking them up they are 150 min, 😩 my question is where can I get one at a decent price. Thank you in advance
Love the videos, ladies ❤ 😊.
Great recipe! I love your apron. Where did you get it?
Thanks for sharing this recipe ❤