i remember i found your channel when i was stuck in my room for two weeks after christmas with covid… i love the editing style, the measurements, translations for people with different dominant languages…. your channel is just amazing thank you
joconde !! my mouth starts to water when your videos pop up on my notifications !! you are such a good baker and i wish you much more fame in the future ❤️❤️
Cada cosa que veo en este lindo canal me hacen que me ponga manos ✋️ a la obra, por cierto me encantó su receta de canasta con frutas, la probé y me encantó 💕 😁, ahora disfrutaré preparando otra de sus recetas 😃
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!👍👍
Me encanta todas las recetas que hace 😋😋😋😋😋👏👏👏👏👏👍 soy una fan . Todo lo haces perfecto 👌 y parece fácil en sus manos . Deseando verte en el próximo video. 💯🎉✨💫🎂🧑🍳🤗🤗🤗
Mmm lovin' the layers on this. It's clever how you get them so even. Real interesting how you made each layer. Really enjoyed this one and learnt a few new ideas too. Thanks for the upload 😀
Bonsoir 🧑🍳🌷🌞🇫🇷 Vous avez réalisé un gâteau incroyable!! Il est tellement beau, réalisé d'une façon extraordinaire, vraiment!! Cheffe, je suis scotchée 👍👍🤗🤗🤗 Je ne vais pas tenter de le réaliser, je ne suis pas assez expérimentée 🥺🥺 par contre, oui, je veux bien, aussi, la recette de votre tiramisu (ça, je sais faire)!! mais votre recette doit être merveilleuse 🙂🙂 Merci Cheffe 🌷🌞🇫🇷
제가 만든 케익의 95%는 조꽁드님 레서피인데 언제나 맛 보장입니다👍 요것도 정말 맛있어요 😍 같이 나눠먹은 친구들도 엄지척 해줬어요 그동안 제가 해준 생크림 켁중에 요 크림이 젤로 맛났대요 ㅎㅎ 두 가지 시트를 만드는게 살짝 번거롭지만 그만한 가치는 있다고봅니다 아직 안만들어보신분 꼭 만들어보세요~😊 조꽁드님! 귀한 레서피들 공유해주셔서 항상 감사드려요❤
A chaque que je regarde une de tes gâteau, j'ai envie de pleurer tellement il a l'air bon ! Moi j'en ai jamais fait de gâteau donc... Sinon merci, j'adore t'es recettes fascinant et magique, je peux même pas imaginer que c'est du gâteau ! bonne continuation pour tes recettes !
This looks so yummy 😋, Also I have a question, what do you do with the left over cake scraps from cutting the cake to the right shape, do you eat them or throw them away or make them into something?
Suggestion - instead of telling us how many eggs (or egg yolks/whites) in grams to put in a dish - tell us the actual amount - 1 egg, 2 eggs... 1 egg yolk, 2 egg yolks... It's much more clearer like that, because no one will measure eggs to the last gram (or in this case, exactly 46 grams of egg yolks and 92 grams of egg whites). And it would be nice to write in english the name of a dish, so we know what we're making if we decide to do it. All in all, great video and great dessert.
Measuring the eggs is better though, even if it comes with a bit extra work. Because eggs come in different sizes and the yolk is never the same size and if you want the cake to turn out like the one in the video it’s better to use the exact amount
I love any recipe that is in grams. It's the only way to get consistency. Some of my eggs from supermarkets are 55gr and some are 65 gr. Some have huge yolks compared to others. Once I got an egg with 2 yolks! Lol...
i remember i found your channel when i was stuck in my room for two weeks after christmas with covid… i love the editing style, the measurements, translations for people with different dominant languages…. your channel is just amazing thank you
Cómo es que cada receta se ve más deliciosa que la anterior? ;;♡♡
항상 힐링되어요ㅠㅠㅠ 좋은 영상 감사합니다
joconde !! my mouth starts to water when your videos pop up on my notifications !! you are such a good baker and i wish you much more fame in the future ❤️❤️
오페라 케이크 같은 비쥬얼인데, 만드는 과정은 좀 더 간편하겠어요. 땅콩버터와 초콜릿, 생크림을 조화시키다니.. 센스가 남다르시네요.
As always - beautiful and elegant and sounds delicious! Thank you for sharing your talent.
Ваши десерты само совершенство! Я любуюсь каждым, невероятная красота и великий труд👏👏👏👏👏
Whenever I get a notification from you I always get excited and I am never disappointed ❤️ it looks delicious
Another great recipe, I will definitely try it, thanks for sharing!
시트가 보들보들한게 영상으로도 느껴져요… ♥️
Cada cosa que veo en este lindo canal me hacen que me ponga manos ✋️ a la obra, por cierto me encantó su receta de canasta con frutas, la probé y me encantó 💕 😁, ahora disfrutaré preparando otra de sus recetas 😃
No sé qué me gusta más, si lo relajante de ver tus vídeos que hacen que parezca facilísimo, o el resultado de los mismos 😋😋😋🙋😘😘
매장용케이크로 만들어보았어요 크림 정말 맛있고 예쁘네요 좋은 레시피 만들어주셔서 넘나 감사합니다 늘 도움 많이 받고 있다가 처음 댓글 남겨봐요 🧡
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!👍👍
Eu amo tanto os teus vídeos tu não entendes. Sempre que eu estou triste venho aqui e fico sempre relaxada e sinto-me feliz. 💓💓💓💓💓
Me encanta todas las recetas que hace 😋😋😋😋😋👏👏👏👏👏👍 soy una fan . Todo lo haces perfecto 👌 y parece fácil en sus manos . Deseando verte en el próximo video. 💯🎉✨💫🎂🧑🍳🤗🤗🤗
Looks so delicious 😋 thanks for sharing
it looks so yummy! i really like your videos can't wait for a new one
Все ваши рецепты такие аппетитные.Спасибо за все рецепты,они чудесны!🍓
Se me hace agua la boca, me faltan algunos ingredientes sino ya lo estuviera preparando, pero hoy los compraré 🙂
Se ve tan delicioso, gracias por compartir. Saludos Joconde´s desde Guatemala-
Hellooo lovely pleasant Vedio. Will make this cake sureeeeeelyyy
보면서 예쁘다라는 말이 절로 나오면서도 쉽지 않아... 라는 말이 계속 나오네요 ㅋㅋㅋㅋㅋ
Mmm lovin' the layers on this. It's clever how you get them so even. Real interesting how you made each layer. Really enjoyed this one and learnt a few new ideas too. Thanks for the upload 😀
Another delightful video. I would like to try making this one.
너무 금손이셔서 근접하지 못 하겠어요
영상으로 즐기기~~~늘 리스펙해요
조꽁드님이 맛있다고 난리났다는건 꼭 만들어 봐야하는거 아닌가요ㅋㅋㅋ도전!!
Bonsoir 🧑🍳🌷🌞🇫🇷
Vous avez réalisé un gâteau incroyable!! Il est tellement beau, réalisé d'une façon extraordinaire, vraiment!! Cheffe, je suis scotchée 👍👍🤗🤗🤗
Je ne vais pas tenter de le réaliser, je ne suis pas assez expérimentée 🥺🥺 par contre, oui, je veux bien, aussi, la recette de votre tiramisu (ça, je sais faire)!! mais votre recette doit être merveilleuse 🙂🙂
Merci Cheffe 🌷🌞🇫🇷
You should try making a blue velvet cake just like you did with the pink and the white velvet cakes you made
めっちゃふわふわでしっとりしてて超美味しそう…！！🤤✨
しかもおしゃれ…
Thank you! I can’t wait to make it! So delicious!🥰👩🏻🍳👍
I've come back to say the cake is top notch! Everything compliments each other. I love this recipe
Amazing cake for Party. 1000 like for you.
Un superbe gâteau qui à l'air tellement aérien et très bon 😋🥰
제가 만든 케익의 95%는 조꽁드님 레서피인데 언제나 맛 보장입니다👍 요것도 정말 맛있어요 😍 같이 나눠먹은 친구들도 엄지척 해줬어요 그동안 제가 해준 생크림 켁중에 요 크림이 젤로 맛났대요 ㅎㅎ 두 가지 시트를 만드는게 살짝 번거롭지만 그만한 가치는 있다고봅니다 아직 안만들어보신분 꼭 만들어보세요~😊 조꽁드님! 귀한 레서피들 공유해주셔서 항상 감사드려요❤
Baker and an artist. Perfect combo
A chaque que je regarde une de tes gâteau, j'ai envie de pleurer tellement il a l'air bon ! Moi j'en ai jamais fait de gâteau donc... Sinon merci, j'adore t'es recettes fascinant et magique, je peux même pas imaginer que c'est du gâteau ! bonne continuation pour tes recettes !
Eu só queria um pedaço desse bolo agora, nessa tarde sem graça de domingo! 😞🇧🇷
I love ur videos, keep on doing what you do you are so talented!
Очень красивый тортик в разрезе. И на вкус такой же. Попробую приготовить. Спасибо большое за рецепт. 👍🙂❤️
We love you so much your recipes💞🇱🇰🙏
im always excited when i see new videos pop up, it looks yummy i wish i could have it but sadly peanut and treenut allergy exists for me :((
Sub en español por favor 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 ya encontre los ingredientes en español disculpa las molestias muchas gracias por tus recetas 😊😍😚😘
Beautiful cake! I was almost drooling when it was served! 🤤👏🏻😬
방금 초코시트 구웠는데요 진짜 촉촉하고 부드럽고 당도도 딱 적당하고 완벽합니다!!! 전에 올려주셨던 초코제누아즈도 너무 맛있어서 초코케이크는 늘 그 레시피로 구웠었는데 이 시트도 최고로 맛있네요!! 이렇게 좋은 레시피를 알려주시다니...정말 감동입니다 감사합니다!☺️
Wow great recipe 😊💕👍
You are so talented, thank you ❤️
The dessert is perfect 🍰👌😍😋.
Deine Rezepte sind sehr gut 👍 danke schön für alles...
전 커서 엄마 생일케이크로 만들어 드리고 싶어서 열심이 보고있어요.
Qué delicioso pastel. Gracias 😊
!! Excelente !!! mmmm delicioso.... 😍😍😍😋😋😋♥️♥️♥️
Mouthwatering delicious
Sorry 😭😭I skip some of your videos and now I like to watch them
조꽁드님 레시피로 많이 해봤는데 이건 진짜 잘 나왔어요. 시트 두 가지, 크림 두 가지가 좀 귀찮았지만 어렵지 않아서 해봤네요. 레시피 소개 해달라는 주변 분들께 많이 알려드리고 있어요~ 항상 잘 보고 있습니다. 고맙습니다!
Maravilhoso doce. Parabéns👏👏👏✌🌟
Can I make this without the peanut butter? Not a fan of it but I want to make this
Sure. You can omit it. Just add more chocolate or nutella as same amount of peanut butter.
안그래도 초콜릿 좀 써야되는데 꼭 도전해봐야겠어요!
Beautiful cake🥰
Love this - i really want to try it. You make it look so easy1
I tried twice and didn't work, the cake didn't rise , I think you need to add baking soda
Looks delicious 🤤
Hello. Im hana.ftom iran🇮🇷
.i like your chanel.
This cake is so beautiful 😍and it teast delicious😋
❤🌷🌺🦋
Looks really delicious
Q rica de tarta felicidades
와 맛있어보인다ㅠㅠㅠㅠㅠ
Bravissima 👏👏👏👏
Yummy yummy 😋
What do you do with the leftover cake after slicing it?
My family, sister, and friends and many poeple line up for it every time.
Very very nice ❤️❤️👏👏
😋😋😌want to eat 🥰 God where are you? 😊 super tasty. 🙏.
맛있다 맛있다 맛있다 😻♥️♥️
Hmmm... Looks really good! 🥮🍰
I want to eat😋 this Evert sunday!!
💕😋💕💕YUMMY❣️💕😋💕
HAVE A GREAT DAY. Johanna, Sweden(borrowing boyfriends phone)
Wish I was there to help eat the cake scraps 😋
Right I think edges are more yummy.😁😁😁
Parabéns explicações de sabores
넘 맛나보여요 😢
Americans should watch this and learn, to try to fix their dry bread "cake" atrocities
For someone who doesn't like chocolate (me) I really want to make this. :)
So soft just as I like it
Beautiful
다 초코초코하당 ㅇㅅㅇ! 루루같아여!! 쪼꼬쪼꼬빔 발짜!!
I feel like you just decoded Malaysian’s famous restaurant Secret Recipe of their Chocolate Indulgence cake recipe 😂
I dont know their recipe. 😆
꺄아 완전맛있어요.♡♡♡♡♡♡
Another exquisite masterpiece you have captured so beautifully~! 😍💖👌🏻
I wish I could just reach into my screen and take a slice to enjoy, hehe~💕
I am form Bangladesh
i love your cake
iam is a cake maker
Sem
This looks so yummy 😋,
Also I have a question, what do you do with the left over cake scraps from cutting the cake to the right shape, do you eat them or throw them away or make them into something?
Ooo maybe thy make them into cake pops or things like that!
You can use them to make trifles for example, using some of the left over creams and adding strawberries, should be very good!
😋😋😋😋원해요
마지막 다크 커버춰 부으실때 몇도로 해두고 부어야할까요?!?!
11:09 부분에 보시면 나와있습니다 ㅋㅋㅋ
Another masterpiece!!!
누텔라 대체할 수 있는건 없을까요?
아 ... 그럼 맛이 달라지는데... 음... 그럼 누텔라대신 밀크초콜릿을 동량 더 넣으세요. 땅콩 버터는 추가하지 마세요. 느끼해진답니다. ^^
@@Jocondesbaking 네 감사합니다
조꽁드님 땅콩알러지 때문에 그러는데요 땅콩버터대신할수있는게 있을까요?🤔🤔
아그러시군요! 그러면 땅콩버터는 누텔라로 전량 대체하세요 그리고 밀크초콜릿을 40그람으로 줄이세요
@@Jocondesbaking 감사합니다~
항상 영상 잘보고있습니다~~😆😆
Anyone tried it? Was it sweet? My parents are not a fan of overly sweet stuff.
👍👍
Yummy
Suggestion - instead of telling us how many eggs (or egg yolks/whites) in grams to put in a dish - tell us the actual amount - 1 egg, 2 eggs... 1 egg yolk, 2 egg yolks... It's much more clearer like that, because no one will measure eggs to the last gram (or in this case, exactly 46 grams of egg yolks and 92 grams of egg whites). And it would be nice to write in english the name of a dish, so we know what we're making if we decide to do it. All in all, great video and great dessert.
Measuring the eggs is better though, even if it comes with a bit extra work.
Because eggs come in different sizes and the yolk is never the same size and if you want the cake to turn out like the one in the video it’s better to use the exact amount
I love any recipe that is in grams. It's the only way to get consistency. Some of my eggs from supermarkets are 55gr and some are 65 gr. Some have huge yolks compared to others. Once I got an egg with 2 yolks! Lol...
Yummyyyyy 😍
Do make cake without egg 🙏
시트 총 50분 굽는건가용?
페르시아어 또는 페르시아어 자막을 활성화하십시오. 감사합니다.
Please please please enable Farsi or persian subtitles. Thank you🙏🙏🙏🍀🍀🍀❤️
❤️❤️❤️❤️❤️❤️❤️❤️❤️i love it
เค้กช็อกโกแลตทรง4เหลี่ยมผืนผ้าแบบอยู่ในคลิปนี้ช่างดูมีควาหน้าตาน่ากินมากค่ะ/พี่ปรียานุชสงแสง