A touching chocolate cake. Make a moist and luxurious chocolate cake without icing

#cake#chocolate cake#whipped cream cake#milk whipped cream#chocolate baking#
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hello! I'm "Baking Again Today". 😊
Today, I made a chocolate cake with layers of milk whipped cream sandwiched between moist chocolate sponge cake and finished with chewy ganache!
It's a relatively simple cake that doesn't require difficult icing and just needs to be made layer by layer!
But the taste is the best. 👍👍 It’s really moist and delicious.
It's a simple cake that doesn't require any difficult techniques, but it has a very luxurious look.
This cake would be great to give as a gift. 😊
Although it's a chocolate cake, it's not as sweet as you might think, but just the right amount of sweetness! Be sure to make a moist and luxurious looking chocolate cake!
Well, I hope you have fun baking today too. 😊
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- No. 5 Square Pan: (link.coupang.com/a/buhLPp)
- Transparent box with handle (size 14x14x12 used): ( link.coupang.com/a/bjA9ao )
- Whipped cream: ( link.coupang.com/a/bu8RZc )
- Mascarpone Cheese: ( link.coupang.com/a/bu8R3d )
- Oil: (link.coupang.com/a/bu8SZg)
- Cocoa powder: ( link.coupang.com/a/bu8R7s )
- Baking powder: ( link.coupang.com/a/bu8Sbc )
- Dark Couverture Chocolate: ( link.coupang.com/a/bu8Sf6 )
- White Couverture Chocolate: ( link.coupang.com/a/bu8SlB )
- Silicone brush: (link.coupang.com/a/bla6ZR)
- Hand mixer: ( link.coupang.com/a/bla7ph )
🍫 Chocolate Cake 🍫
▶ Materials ◀ Use 25x25x4cm square pan No. 5
🔥Preheat to 170℃ for 15 minutes, then bake at 160℃ for 30-31 minutes🔥
✏ Chocolate sponge cake
270g eggs ( 5 large eggs. measure the weight rather than the number of eggs)
120g sugar
1.5g salt (you can add slightly more than 1g)
25g honey
110g cake flour
2g baking powder
20g cocoa powder
65g milk
40g oil (I used canola oil. You can use any oil except olive oil, which has a strong scent.)
✏ cream
350g heavy whipping cream
70g mascarpone cheese (If you don't have it, you can substitute it with heavy whipping cream. However, if you add mascarpone cheese, the milk tastes much more and tastes better. If you have condensed milk, you can reduce the sugar a little and add condensed milk.)
45g sugar
✏ Ganache
80g dark couverture chocolate
80g heavy whipping cream
✏ Ganache for decoration
15g white couverture chocolate
15g heavy whipping cream
✏ Cake syrup
30g sugar
60g hot water
◼ Storage method ◼
- Store in the refrigerator and consume within 3 days. 😊
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와우 꼭 만들어볼궤요 감사요

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So awesome 🍰✨

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Complimenti,ottimo lavoro

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우아앙 진짜 너무너무 맛나보여용 자도 조만간 따라서 만들어보겠습니다! 근데 케이크바닥면은 직사각형의 케익받침대 인가요? 아니면 직사각형의 사기그릇?인가요? 궁금해서요^^

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First

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