20 Minute Gochujang Glazed Chicken Rice: Your New Favorite Weeknight Dinner!
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- Опубликовано: 8 сен 2024
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#aaronandclaire #gochujang #chicken
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I think Korea's totally cracked the code for crispy, saucy chicken 😍 can't wait to make this!
I couldn’t agree more 🤣
Fried chicken, rice, _and_ asparagus. That can’t miss!
Tell me about it! 😍
This has to be amazing!
Get the book people!
I really appreciate all these fantastic recipes!
Thank you for your support. We really appreciate it! 😍😍😍
Just bought gochujang at my local asian store, so I will definitely be trying this!
Trust me! You're gonna love this so much! 😍
I did the same 😊
Tried it in a ramen noodles dish & seriously pleased.
I think you should do a shirt that’s says - trust me 😊
Last night I made the sweet and crunchy tofu from the book, served on a bed of sticky rice. Everybody loved it. Gochujang is so good, can't wait to try this
I’m sure you will love this one too! 😁👍
This dish made my week! I felt like a super chef at the table! Thank you, Aaron and Claire!
Ooo Mr. Fancy with the asparagus! Love it, looks delicious.
PS. I love your enthusiasm and encouraging words.
Absolute stonking recepie, amazing! Substituted asparagus with bok choi, our favorite vegetable. Knockout flavours. Also bought your book, thank you!
It’s Sunday….I just made this dish and OMG 😮!!! The best dish ever!!! Thank you Aaron for this recipe!!! I ordered my cookbook as well….can’t wait to make more of your dishes!!! ❤
Thank you so much! I’m so glad you enjoyed it! 😆👍👍
I just made it too; wow. So delicious. Better than the restaurants we have around here
I think this is my most favourite dinner. Claire is so lucky 😅
I've made a bunch of your recipes for myself. Always good. Made this for my family for the first time. They absolutely loved it!
This looks gorgeous. Thanks, Aaron and Claire.
Gochujang Goes well with almost everything!!!!!!!
Tell me about it!!! 😍
Just as delicious as it looks! Thanks again for the amazing recipe. You explain things so well it makes it less intimidating to make.
Another success! Great looking dish as well. Take care guys🥰
Thank you as always! Have a wonderful weekends! 🥰🙌
omg im drooling. gonna make this tomorrow!
Please let us know how it was! 😎
I got this to work great after my second try. The missus loved it. And if you're in a bind for garlic, the jarred crushed garlic is a great substitute.
Aaron this took me longer than 20 minutes, but it was worth every second. This was delicious!! Thank you!!!❤
Aaron and Claire! Big fans of your food and recipes! My wife and I actually preordered your book when you announced it a while back! Anyhow, I made this recipe over the weekend and it was a 10/10! My friends and family could not stop talking about how delicious it was! Great content and recipe as always!
That’s awesome to hear it! Thank you so much for sharing! 😁
Made this this past weekend... OMG so delicious!!! Thank you!
Looks amazing, a must try!
Looks fabulous! Definitely making this! Thanks!💜🙏🏽
That looks so good! Every time we go to the Korean restaurant my 12yr old gets the spicy chicken which looks identical to that.
Will be making this this week, can’t wait!
Thank you for another quick and easy recipe! This looks delicious! I will have to add it to next week's menu planning.
And Claire; thank you for speaking so eloquently about the food! It really helps to increase my interest to hear your thoughts!
(it continues to make me giggle with happiness as I work on learning Korean and I start to hear more words that I recognize. But it does make me have to back up the video after i get done giggling.) 🤣
Thank you so much for your kind words! We’re thrilled to be a part of your meal planning. 😊
Claire will be delighted to hear that her commentary is making a positive impact-and those giggles are the best kind of feedback! 😍
I need Claire's dish-washing skills......🙃🙃🙃
So, I tried this the first time and missed pretty much a fourth of the ingredients and burned the rest and it still turned out great. I can see this becoming one of my staple recepies!
It's a joy to behold guys, juicy looking spicy chicken and tasty greens xxx
Thanks for watching! ❤️
this was amazing
It totally was. Omg
Love asparagus and will make this chicken dish. Thanks, Aaron😊
Hiiiii, can I use some all propose flour instead the corn starch?
Thank you, you guys are the best 😊
Yummy 🤤
YUM! Tonight's menu at my house? Korean pancakes. We have to try this though
Sounds delicious! Enjoy your Korean pancake night! 😍
This looks a lot like your soy sauce glazed chicken recipe, which I have already made half a dozen times, it's one of my family's favorites already, and we love gochugang, as well, so it looks like I will be making this very soon!! Thank you, Aaron and Claire!
Hope you guys love this one too! 😆
Looks amazing!! ❤
Hello :) love your videos! what kind of rice are you using in this recipe and is it also the same type when you are doing a fried rice or is it a different one?
🙈🤍 Looks delicious!! Ahh I’m so hungry now 🫣 stomach growling all day now !
Ohhhh that looks delicious!!! 🤤 i have been eating asparagus with soy sauce and sesame seeds for years ☺️
I was hoping for a Hodu sighting 🥰💫 have a lovely weekend!!!
Next week, we’ll try to call Hodu to come out when filming. lol Have a lovely weekend! 🥰🙌
@@AaronandClaire yaaaay!!! 🩵🎉💫
Tasty delicious recipe
Corm starch , potato starch
.. can't get either
I don't know where you live, but if any of your stores have a kosher section, check there for potato starch. It is a cooking staple during Passover and any store that's catering to the holiday should definitely have it. I'm surprised you can't find corn starch, though, that's a more common ingredient used in many different ethnic meals. Good luck
now i know what to make for dinner one of the days next week :)
Hope you enjoy it! 😍
@@AaronandClaire It was abit spicy for me, but when the chicken cooled down abit it helped and when eaten with abit of veggies, but else it was tasted really nice, next time i make this ill ajust it abit.
Do you think this recipe sauce would work for tofu? 😍
Absolutely! That would be fantastic too! :)
@@AaronandClaire Yay! Will be trying it soon!! 🤩
Just ordered the book today :)
Thank you soooo much, Brian!
Beautiful ❤
Thanks my friend! 😉
I call for Claire along with you! hahaha
Nice video of the day.❤🎉. 0:23 .
Sometimes asparagus ends/bottoms can be woody. Peeling those ends can reduce this. Otherwise, snapping them works better.
Do you have any noodle recipes?
There are tons of noodle recipes in our channel! 😁
I am sure this is tasty... but never ever done in 20 minutes. Just frying batches of chicken will take 20 minutes. Add to that chopping, stir-fry, mixing the sauce, washing rice, ... you are easily looking at 40-45minutes.
Aaron it must be time for another book
I was thinking that instead of frying the chicken, I would grill the chicken then sauce it which would add a smokey flavor to it. I dislike soggy fried chicken it drives me nuts.
Don’t worry about it. That will be fantastic too! 😎👍
... but then you won't get the authentic taste... 🙃
Uh-oh, this looks too spicy for my hangry bird!
Reduce the chili pepper flakes, then your hangry bird should be alright 👍 😍
Aaron's voice is so sexy. I love listening to him speak.
Why do you keep repeating your recipes.