Sunny’s Sunshine Cake - What’s Cooking Wednesday

This fluffy cake is a must-try! Find the recipe below:
INGREDIENTS
6 eggs
1/2 cup water
1 tsp vanilla
2 cups sugar
1 1/2 cups cake flour, sifted
1 tsp baking powder
1/2 tsp cream of tartar
2 1/2 cups powdered sugar
2 sticks butter
orange juice
PREPARATION
1. Preheat oven to 325 degrees F.
2. Separate egg yolks and egg whites.
3. Mix 6 egg yolks, 1/2 cup water and 1 tsp vanilla.
4. While mixing, add 2 cups of sugar.
5. In a separate bowl, add 1 1/2 sifted cake flour and 1 tsp baking powder.
6. Fold into to egg yolk mixture, sifting in a little at a time.
7. In another separate bowl, beat 6 egg whites with 1/2 tsp cream of tartar until foamy.
8. pour the egg yolk mixture into the egg white mixture and gently fold together.
9. Pour into an ungreased 10-inch round tube pan (use spatial to remove air bubbles).
10. Bake at 325 degrees F for 60 minutes.
FOR FROSTING
1. Mix together 2 1/2 cups powdered sugar and 2 sticks of butter. While mixing, add enough orange juice to thin for spreading.
2. Spread orange butter cream frosting evenly over cake.
Enjoy!
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