Most hearty pie I've ever eaten, Wheel Pies Making/紅豆餅,車輪餅製作 - Taiwanese Street Food

Most hearty pie I've ever eaten, Wheel Pies Making/紅豆餅,車輪餅製作 - Taiwanese Street Food
開心紅豆餅
Google Map:
台灣新竹縣竹北市四維街127號
goo.gl/maps/z2...
First let's talk about [stuffing]
The boss is very particular about the fillings of red bean cakes
Taro comes from Taichung Dajia
Red beans are from Pingtung Wantan
They are all carefully selected by the boss to cooperate with small farmers
Let's talk about [quality control]
And the boss peels taro very fast
Cooking red beans also ensures that the final grains are clear
During the whole cooking process, the boss did not relax for a moment
It is to give consumers the most natural and healthy food
The boss's motto: "It's good to make enough money, but food safety and health must be insisted on."
I sincerely admire the boss
This kind of shop ~ how could Feimei not recommend it?
healthy, natural and delicious
The point is that the material is super dare to give!!
It really is a red bean cake that makes people happy to eat😊
It is indeed the NO.1 famous red bean cake shop in Hsinchu! Great!