As an Italian, born, raised and still living it Italy, I must say I really liked all of the recipes. And cream in pasta is not necessarily prohibited, just needs to be used it the right way like you did!
I was just watching his split pea soup video only moments clicking on this link. Sip and Feast is one of new go to channels for cool weather soups/stews.
It is so nice to see two of my favorite chefs in the same gorgeous kitchen!!! Love seeing both of you and I love the conversation between you. Educational and entertaining.🥰
Just wanted to say, I love Jim’s channel. It’s my favorite Italian-centric channel on RUclips. For the very reason that he focuses on real food. Full disclaimer: I’m 100% Italian. All of my grandparents were born in Italy and were raised in either New York or the north end of Boston. I’m from Southie myself. My nona embraced the American Italian culture and she believed the diversity made food better; believe it or not, her favorite thing to make was fried chicken wings. They sat on the table right next to her tomato salad and pasta. I always see these staunch Italian vocalists crying foul on any video where carbonara isn’t made with guanciale, or if an Alfredo is made with heavy cream. As someone who grew up with a family that literally got off the boat, I can say with authority that not all Italians are that picky. If it’s good food and it tastes amazing and brings the family and friends to the dinner table for good conversation and great memories, who gives a shit if you don’t know how to make a traditional cacio e pepe, or if you’ve added the right ingredients to your bolognese. As an aside, my grandmother was from a poor part of Florence. She learned to cook with whatever ingredients she had available. A lot of traditional Italian dishes were born out of poverty and necessity. Even Alfredo was considered a children’s dish and made to appease kids (like Mac and cheese). It’s silly to me that we now have gatekeepers trying to maintain the traditions of poor rural farmers and fisherman who only used the ingredients they did because they couldn’t afford anything else.
I totally understand what you're saying and where you're coming from...however....I do believe it's important to know authentic recipes. Yes change it up as you want, but knowing and honoring and respecting the original is a must. But people should go about it saying it in a respectful way.
the problem of american carbonara is surely not the bacon vs guanciale, it's just that cream is not egg, prosciutto is not bacon and there is no greens in that. And yeah italians can cry too much on food, but americans simply do not understand how boiling water works, how cream is just the excuse of somebody that is not able to cook and prosciutto is not frickin bacon or guanciale, AND ALSO WE DON'T USE THAT MUCH OF GARLIC ON EVERYTHING. It's just very sad being called crybabies just because you still can't learn how italians cook, even if in every video there are at least 100 comments saying THE SAME THING.
@@manehbag732 There is no such thing as authentic. Immigrants are authentic. They went out and searched for a better life, brought their culture with them and made it work with what they had in their new home. The recipes didn't change because people forgot or because they're lazy, it's because it had to change. How is that real life impact not authentic?
@@1bwash there is 100% something called authentic. It's a shame you're so quick to get offended at something positive. Yes yes I know you'll say you're not offended 🙄 there is an authentic way to make certain dishes. That's a fact. There are dishes that for example were made with a certain vegetable due to location or season. If someone from another country afapts to it for themselves thats fine, but the authentic version belongs to a differentregion. Stop trying to find fault in a positive statement and turn it negative.
@@hotlinekrapfen It's not that they can't learn how Italians cook, it's that they have no interest because those aren't the recipes they're trying to make.
I follow both of your channels and was pleasantly surprised to see this collaboration. I have learned a lot from both of you and really appreciate your love for the art and science of cooking. Thanks Mike and Jim!
I'm from Chicago and my brother moved to STL last year. I just want to say that I was so glad to hear dude mention STL when it comes to Italian food because before my brother moved there, I had no idea what a large and amazing Italian area they have. I think when people think Italian-American cuisine they typically think of places like NY and Chicago (though like mentioned, they're both unique), but hardly anyone thinks of STL. Nice to give them props.
As others have already said, the first and third pasta dishes are traditional Italian recipes. The second one, although not traditional, doesn't have any offending elements like cream on carbonara, so don't worry😀. Mike your channel is really great, I love it!
I follow both of you guys. How great is it to see your worlds collide. I've been following Jim's channel for a while and it really makes me miss my grandmother's cooking.
Fun fact: we do use cream in Italy! It's called Panna vegetale, it's not your traditional cream, but I can say my mum made me a very quick pasta with some panna and parmigiano several times! All the dishes look good!
Italy is a dairy country, of course Italians use cream in food. Just not in dishes others use cream in like e.g. carbonara, that is a classic mistake. As an American he cannot speak for Italy, but of course he does. 😄
Panna vegetale is what would be called "filled cream" in the US (it's basically cream cut with vegetable oil). I have no idea why one would choose to use it when the real thing exists.
I am a fan of both you and Sip & Feast. In fact, yesterday I made a Lemon-Shrimp pasta with grape tomatoes based on his recipe. His show is simplicity itself, but misses nothing.
You should do a pizza show with Jim. His videos on pizza are the most informative. Things like how to season a pizza steel or what type of cheese or tomatoes to use. He is an expert on the different N.Y. style pizzas.
I happened to stumble onto Sip and Feast a few months ago and have been loving his recipes. If you haven't tried his chicken soup with lemon and orzo, go to his channel right now and watch that video. I've made it 4 times now, and it has become my absolute favorite soup.
Except for second pasta (never seen before), there is nothing strange in this dishes, they are 100% authentic Italian. Peas and beans are ones of the few exceptions of one pot pastas. Just an advice, in the pasta e piselli usually you also put the parmesan rind, butter, and a lot of black pepper 😉
I am a Scots Italian who grew up in Bologna, watching my grandmother make her home made tagliatelle ragù, tortellini in brodo, lasagne…I love American Italian food, we should never look down on other culture’s cuisines as they are intrinsically linked to their history and you can’t diss that. At the end of the day it is all so tasty so just go for it 🤩🤩
This is so random, I just discovered his channel a week ago and have been watching a lot of his videos. He has good recipes but his b-roll chopping veg is a bit excessive lol. I highly recommend his baked pasta dish with penne and italian sausage, wow. The way he has his kid as his taste tester and rating system is adorable.
I absolutely love Jim's channel. I literally never miss a show. These are some great dishes and definitely going on the list. Great video as usual Mike. I love these RUclipsr collabs.
Me and my partner recently been at the lago maggiore in italy. in a bigger city we luckly found a restaurant backyard that was only visited by local ppl. they served a 3 round meal where you could choose between two options each. one was a ham, pea, gnocchi pasta similar to the piselli. it was so light and tasty
That was fun! Looked delicious. You two are an entertaining pair in the kitchen. My son gets out of the USAF in February and the thing he can not wait to do the most is cook with me. He loves my cooking. I think we will pick one of these to do with some fresh home made bread. Thank you for the ideas! Now I am off to make some pizza dough for home made pizzas when my better half gets home from work. God Bless you both.
As an Italian I must say that every dish was cooked in perfect Italian style, especially the fact you finished the Pasta cooking in the pan with some pasta water. As expected there is one thing I can’t stand… that cream 😅 😂 Keep up the good work man
This is the greatest video! As a born and raised Man from Long Island, that now lives in Florida, this is really excellent because the Italian food sucks down here. Thank you for this!
I love pasta faziole. When i lived in an apartment in a Chicago suburb I had an old school Italian that lived in the basement apartment and he would make it every now and again. He never told me how to make it. He took it to his grave. Now every time I have it or see it he's the first thing that comes to mind.
Depends on the home and restaurant. I'm in Bologna Italy and there's cream in some dishes. But if there's cream, it's very little. Usually, we cream our pasta sauces with a bit of water from the pasta.
Props for shouting out Chicago and St. Louis Italian food in comparison to NY. All 3 are not only unique from Italy Italian food, but unique among eachother. Also, if any Italians are offended, they're just being goofy. Our version of Italian food over here, especially in the 3 aforementioned cities, was literally made by Italian immigrants.
Ha ha we just got back from Italy a couple days ago. We did a cooking class and he said you Americans are so afraid of carbs lol. He said never add cream. He also said egg noodles are for dishes with cheese or veggies and regular noodles are for meat dishes or carbonara which has egg in it. We are definitely going to make fresh pasta, it was so easy. Already ordered that pasta roller 😆
Tradition is not meant to be blindly adhered to. It's meant to be used as a starting point or inspiration. Look at pizza. At the end of the day, as long as it has a bread base, a sauce, and something like cheese to hold it all together, it doesn't matter what toppings you put on it. You want pineapple? Go for it. There are plenty of other fruits commonly found on pizza (tomato, olive, capsicum), and meat isn't a traditional ingredient either. I've had curry pizza, nacho pizza, dessert pizza. Pizza is just about having the 4 elements to its structure.
Italian here. Love alla the pastas, no need to be so severe 😂 inspiration and quality ingredients is what drives Italian cuisine. Keep up the good work.
the piseli is similar to a tortilini pasta my mom made, brown up some ham, par cook some tortilini (i like the tri color ones) ass frozen peas& carrots to the ham, add the tortilini to the ham veg make a basic alfredo like sauce in the pan with butter cheese, and the pasta water, when everything is coated, its creamy, and just a LITTLE bit soupy its ready.
You’re so healthy that I always assumed you were out in California, but now that I know you’re here in New York, I like you even more!! That’s right, I’m states-ist. Love from Kingston
Where my Nigerians at on the pasta fagioli ( the bean sauce is straight up *gbegiri* , amiright?). Absolutely delicious! Thanks Michael and Jim for this awesome collaboration.
I think that the Italians who would get offended probably don’t watch this channel 😂 Most of the dishes featured here are not that different from their Italian counterparts. Italy is a really diverse country and every region has its own take on a recipe. You’re not pretending to make original carbonara (and even for carbonara, rules are changing every year), the key for us are the ingredients, if you want to make Italian food, but you don’t have to. No Italian with a brain would really be offended for this pasta e piselli, which I love exactly as you make it because in my family (I’m born and raised in Naples and I lived in Italy for most of my life) we have always done it like this. And it is true that it is a poor poor dish, but very comforting. ❤
Love, love, love this episode!!! I love that it's reimagined food, but it's culturally rich to America. America gets a TERRIBLE rap across the world. Still, honestly, it is filled with very, very talented people who have stories that we're crafted in history and their American experience too. This episode is crushing it...I hope it gets a lot of views!
Fabulous, my two favorite creators together in one kitchen. I love everything you guys publish. Thank you for sharing your love of food and making it easy for us. Any time I watch either of you, I feel like I'm sitting on a barstool in your kitchen, having a conversation with you.
Omg I love your title! Everytime I talk about ANY kind of pizza or pasta, my Italian friends judge me or get offended (and I come from Europe!) No food monopoly is what I say😉
Oh shit! I love this guy! I was subscribed to him back when he had like under 10k subs and watched his channel blow up within the last year or so! So cool to see him doing collabs with other food youtubers now. I never knew his name was Jim, lol.
Thanks for having me on, Mike! Had a great time with this one and the video looks great.
been following you since your channel was 50k subs. incredible to see you on Brothers Green!
Love love love both your channels 🇨🇦❤️🇨🇦
Well done Jim! Happy to see you here!
As an Italian, born, raised and still living it Italy, I must say I really liked all of the recipes. And cream in pasta is not necessarily prohibited, just needs to be used it the right way like you did!
I love your channel! I made your beef stew a second time last weekend! Wow!
As an Italian American who has lived in Italy for decades I can say that you are really good at mixing the two worlds and having a perfect balance
That is what I love about immigration. It is the melding of two worlds and it usually makes wonderful food!
I like this dude's channel. When he talks, it feels like a big brother is teaching me how to cook! Love his channel!
Word!
I found Sip and Feast a few months back. Ironically I had never seen/heard of his origin into the YT game. Great guest to have on the show.
I was just watching his split pea soup video only moments clicking on this link. Sip and Feast is one of new go to channels for cool weather soups/stews.
I love sip and feast!
It is so nice to see two of my favorite chefs in the same gorgeous kitchen!!! Love seeing both of you and I love the conversation between you. Educational and entertaining.🥰
I second that!
I love Jims honest Abe vibe, so chill and real
Just wanted to say, I love Jim’s channel. It’s my favorite Italian-centric channel on RUclips. For the very reason that he focuses on real food. Full disclaimer: I’m 100% Italian. All of my grandparents were born in Italy and were raised in either New York or the north end of Boston. I’m from Southie myself. My nona embraced the American Italian culture and she believed the diversity made food better; believe it or not, her favorite thing to make was fried chicken wings. They sat on the table right next to her tomato salad and pasta.
I always see these staunch Italian vocalists crying foul on any video where carbonara isn’t made with guanciale, or if an Alfredo is made with heavy cream. As someone who grew up with a family that literally got off the boat, I can say with authority that not all Italians are that picky. If it’s good food and it tastes amazing and brings the family and friends to the dinner table for good conversation and great memories, who gives a shit if you don’t know how to make a traditional cacio e pepe, or if you’ve added the right ingredients to your bolognese.
As an aside, my grandmother was from a poor part of Florence. She learned to cook with whatever ingredients she had available. A lot of traditional Italian dishes were born out of poverty and necessity. Even Alfredo was considered a children’s dish and made to appease kids (like Mac and cheese). It’s silly to me that we now have gatekeepers trying to maintain the traditions of poor rural farmers and fisherman who only used the ingredients they did because they couldn’t afford anything else.
I totally understand what you're saying and where you're coming from...however....I do believe it's important to know authentic recipes. Yes change it up as you want, but knowing and honoring and respecting the original is a must. But people should go about it saying it in a respectful way.
the problem of american carbonara is surely not the bacon vs guanciale, it's just that cream is not egg, prosciutto is not bacon and there is no greens in that.
And yeah italians can cry too much on food, but americans simply do not understand how boiling water works, how cream is just the excuse of somebody that is not able to cook and prosciutto is not frickin bacon or guanciale, AND ALSO WE DON'T USE THAT MUCH OF GARLIC ON EVERYTHING.
It's just very sad being called crybabies just because you still can't learn how italians cook, even if in every video there are at least 100 comments saying THE SAME THING.
@@manehbag732 There is no such thing as authentic. Immigrants are authentic. They went out and searched for a better life, brought their culture with them and made it work with what they had in their new home. The recipes didn't change because people forgot or because they're lazy, it's because it had to change. How is that real life impact not authentic?
@@1bwash there is 100% something called authentic. It's a shame you're so quick to get offended at something positive. Yes yes I know you'll say you're not offended 🙄 there is an authentic way to make certain dishes. That's a fact. There are dishes that for example were made with a certain vegetable due to location or season. If someone from another country afapts to it for themselves thats fine, but the authentic version belongs to a differentregion. Stop trying to find fault in a positive statement and turn it negative.
@@hotlinekrapfen It's not that they can't learn how Italians cook, it's that they have no interest because those aren't the recipes they're trying to make.
I follow both of your channels and was pleasantly surprised to see this collaboration. I have learned a lot from both of you and really appreciate your love for the art and science of cooking. Thanks Mike and Jim!
I'm from Chicago and my brother moved to STL last year. I just want to say that I was so glad to hear dude mention STL when it comes to Italian food because before my brother moved there, I had no idea what a large and amazing Italian area they have. I think when people think Italian-American cuisine they typically think of places like NY and Chicago (though like mentioned, they're both unique), but hardly anyone thinks of STL. Nice to give them props.
As others have already said, the first and third pasta dishes are traditional Italian recipes. The second one, although not traditional, doesn't have any offending elements like cream on carbonara, so don't worry😀.
Mike your channel is really great, I love it!
I love Sip and Feast and it is SO great to see you two coming together to share some dishes! Very nice!
Sip and Feast is awesome. Love the niche he's carved out for Italian-American food.
Mike, after years of throwing your mom's cooking under the bus, I think you need to feature her or at least some of her recipes on the channel.
lol, agreed
Agreed!
I follow both of you guys. How great is it to see your worlds collide.
I've been following Jim's channel for a while and it really makes me miss my grandmother's cooking.
Fun fact: we do use cream in Italy! It's called Panna vegetale, it's not your traditional cream, but I can say my mum made me a very quick pasta with some panna and parmigiano several times!
All the dishes look good!
When I spent some time in Italy, I saw people using ricotta mixed with water in traditional recipes too, which is basically a cream replacement
Italy is a dairy country, of course Italians use cream in food. Just not in dishes others use cream in like e.g. carbonara, that is a classic mistake. As an American he cannot speak for Italy, but of course he does. 😄
Panna vegetale is what would be called "filled cream" in the US (it's basically cream cut with vegetable oil). I have no idea why one would choose to use it when the real thing exists.
@@TheNinnyfee an Italian cannot speak for Italy, one persons words representing a population of 59 Million is silly 😄
Oh, my two favorite YT cooking channels combined! What a treat!
Jim is one of the most underrated RUclips food channel.
You two are my most favorite foodie channels. Love ya. God bless you both and your families.
Two of the best "this is how I cook at home" channels brought together. As soon as I reach my diet goals, I'm making pasta fagioli.
I am a fan of both you and Sip & Feast.
In fact, yesterday I made a Lemon-Shrimp pasta with grape tomatoes based on his recipe. His show is simplicity itself, but misses nothing.
You should do a pizza show with Jim. His videos on pizza are the most informative. Things like how to season a pizza steel or what type of cheese or tomatoes to use. He is an expert on the different N.Y. style pizzas.
YES! I've been using Jim's recipes for a year now. Glad to see this collab.
The collaboration I never knew I needed 😄 this is like when the Avengers Assemble but the food YT version 😅 just need Joshua Weismann now
Dad cooks assemble with Brad Leone or Adam Ragusea. That'd be fun. 🤠🤓
I happened to stumble onto Sip and Feast a few months ago and have been loving his recipes. If you haven't tried his chicken soup with lemon and orzo, go to his channel right now and watch that video. I've made it 4 times now, and it has become my absolute favorite soup.
The roast beef...Sunday roast...delicious!
Except for second pasta (never seen before), there is nothing strange in this dishes, they are 100% authentic Italian. Peas and beans are ones of the few exceptions of one pot pastas. Just an advice, in the pasta e piselli usually you also put the parmesan rind, butter, and a lot of black pepper 😉
LOVE Jim from Sip & Feast -- thanks for bringing him on your channel and introducing him to your fans!
I am a Scots Italian who grew up in Bologna, watching my grandmother make her home made tagliatelle ragù, tortellini in brodo, lasagne…I love American Italian food, we should never look down on other culture’s cuisines as they are intrinsically linked to their history and you can’t diss that. At the end of the day it is all so tasty so just go for it 🤩🤩
This is so random, I just discovered his channel a week ago and have been watching a lot of his videos. He has good recipes but his b-roll chopping veg is a bit excessive lol. I highly recommend his baked pasta dish with penne and italian sausage, wow. The way he has his kid as his taste tester and rating system is adorable.
Love this collab! My two favourite food channels on RUclips ❤
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He's such a good teacher on his channel, one of the very best--it's kind of fun to see him cut loose over here on your channel!
I've learned so much from Jim channel! I'm so happy this collaboration happened so hopefully Sip and Feast can grow even more.
Sip and Feast is a great channel love all his different style of Pasta. I really like how he has his son try the pasta’s too
Love this! I watch both of your channels, so this was a great way to see them both at once.
Dude Jim is one of my favourite pastatubers. Loved watching him here too!
I absolutely love Jim's channel. I literally never miss a show. These are some great dishes and definitely going on the list. Great video as usual Mike. I love these RUclipsr collabs.
Good to see you guys together. Two favorites!
Me and my partner recently been at the lago maggiore in italy. in a bigger city we luckly found a restaurant backyard that was only visited by local ppl. they served a 3 round meal where you could choose between two options each. one was a ham, pea, gnocchi pasta similar to the piselli. it was so light and tasty
That was fun! Looked delicious. You two are an entertaining pair in the kitchen. My son gets out of the USAF in February and the thing he can not wait to do the most is cook with me. He loves my cooking. I think we will pick one of these to do with some fresh home made bread. Thank you for the ideas! Now I am off to make some pizza dough for home made pizzas when my better half gets home from work. God Bless you both.
Wow that is awesome my two favorite RUclips cook's 👌👍🙂
As an Italian I must say that every dish was cooked in perfect Italian style, especially the fact you finished the Pasta cooking in the pan with some pasta water. As expected there is one thing I can’t stand… that cream 😅 😂
Keep up the good work man
This is the greatest video! As a born and raised Man from Long Island, that now lives in Florida, this is really excellent because the Italian food sucks down here. Thank you for this!
Two of my fav cooking channels doing a collab!! 💗
Jim I am a huge fan and by that I mean I frequently make meals from your recipes. thank you both for this session.
Oh wow, 2 of my favorite cooking youtubers making a collab! You guys are awesome!
I would love to see a collab between both of you and Brian, love watching all your videos
Northern Italians use cream. My boss, from Bologna, made what he called a "pink" sauce - tomato and cream.
Great to see Jim here. His Tuscan beef & pepper stew has become my go to dish and luckily my partners favourite beef stew. 😊😊
YAAAAAAAAAAAY!!!!!!!!!!!!! My two favorite guys cooking together! My Christmas gift early! WOO HOO!
So happy for this collab - love both of you!
I'm italian and this is probably the first time I saw an american youtuber cook the pasta as we do in Italy.
Good Job guys
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WHAT A COLLAB. Two of my favourite channels
Yes. I love collab videos.
Perfect for anyone on a budget. Thank you
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I love pasta faziole. When i lived in an apartment in a Chicago suburb I had an old school Italian that lived in the basement apartment and he would make it every now and again. He never told me how to make it. He took it to his grave. Now every time I have it or see it he's the first thing that comes to mind.
Soo cool you guys are collaborating...love both your channels!!!! Awesome!!!
Love Sip and Feast segments!!
Two of my favorite channels mash up. Love it!❤❤❤
Depends on the home and restaurant. I'm in Bologna Italy and there's cream in some dishes. But if there's cream, it's very little. Usually, we cream our pasta sauces with a bit of water from the pasta.
Great team collaboration....more
Two of my favorite Long Island cooks. I spent thanksgiving making reels for my meals (meals on reels) 😅
The second one is 100% mine, looks so delicious. I take a little cup (5-7oz. ) creme cheese or sour.
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Piselli is my favorite, it takes no thought, it takes no time, it is easy and done. One of the best GOATed to hell and back.
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Props for shouting out Chicago and St. Louis Italian food in comparison to NY. All 3 are not only unique from Italy Italian food, but unique among eachother.
Also, if any Italians are offended, they're just being goofy. Our version of Italian food over here, especially in the 3 aforementioned cities, was literally made by Italian immigrants.
Ha ha we just got back from Italy a couple days ago. We did a cooking class and he said you Americans are so afraid of carbs lol. He said never add cream. He also said egg noodles are for dishes with cheese or veggies and regular noodles are for meat dishes or carbonara which has egg in it. We are definitely going to make fresh pasta, it was so easy. Already ordered that pasta roller 😆
Tradition is not meant to be blindly adhered to. It's meant to be used as a starting point or inspiration.
Look at pizza. At the end of the day, as long as it has a bread base, a sauce, and something like cheese to hold it all together, it doesn't matter what toppings you put on it. You want pineapple? Go for it. There are plenty of other fruits commonly found on pizza (tomato, olive, capsicum), and meat isn't a traditional ingredient either. I've had curry pizza, nacho pizza, dessert pizza. Pizza is just about having the 4 elements to its structure.
Italian here. Love alla the pastas, no need to be so severe 😂 inspiration and quality ingredients is what drives Italian cuisine. Keep up the good work.
I really, really liked your guest & I subscribed immediately! - Let's all chip in to get him to 1 million subscribers!!!
the piseli is similar to a tortilini pasta my mom made,
brown up some ham,
par cook some tortilini (i like the tri color ones)
ass frozen peas& carrots to the ham,
add the tortilini to the ham veg
make a basic alfredo like sauce in the pan with butter cheese, and the pasta water,
when everything is coated, its creamy, and just a LITTLE bit soupy its ready.
I found his yt several months ago and he has become one of my FAVORITES! I have made several of his dishes and love them!
I am new to both these channels: love the recipes, the techniques ... so much fun to see you 2 together also.
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Oh hell yes, Jim is the man. Good stuff!
This was great! I really enjoy both your channels because you make cooking at home delicious and uncomplicated.
You’re so healthy that I always assumed you were out in California, but now that I know you’re here in New York, I like you even more!! That’s right, I’m states-ist. Love from Kingston
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Tomato + cream is a killer pasta combo. It's kind of like a cheat rose or something. It fucking slaps. Anyone that disagrees doesn't know nothing
Where my Nigerians at on the pasta fagioli ( the bean sauce is straight up *gbegiri* , amiright?). Absolutely delicious! Thanks Michael and Jim for this awesome collaboration.
I think that the Italians who would get offended probably don’t watch this channel 😂
Most of the dishes featured here are not that different from their Italian counterparts. Italy is a really diverse country and every region has its own take on a recipe. You’re not pretending to make original carbonara (and even for carbonara, rules are changing every year), the key for us are the ingredients, if you want to make Italian food, but you don’t have to. No Italian with a brain would really be offended for this pasta e piselli, which I love exactly as you make it because in my family (I’m born and raised in Naples and I lived in Italy for most of my life) we have always done it like this. And it is true that it is a poor poor dish, but very comforting. ❤
I love Jim from Sip & Feast! His recipes are great and easy even for people who are new to cooking.
Love, love, love this episode!!! I love that it's reimagined food, but it's culturally rich to America. America gets a TERRIBLE rap across the world. Still, honestly, it is filled with very, very talented people who have stories that we're crafted in history and their American experience too. This episode is crushing it...I hope it gets a lot of views!
Love this collaboration! My two favorites!
What a pleasure to see these two great pro home chefs cooking side by side. I live on the south shore of LI, wish I could have stopped by.
Ok that tears it - from now on when I make Kraft Mac and Cheese and add frozen peas to it, I'm calling it Pasta Piselli
I love this. My grandmother used onion celery and carrot , garlic but no tomato’s.
Thank you but I don’t know how to use telegrams
My two favorite … thank you guys.
Wow, love the collaboration💞
Fabulous, my two favorite creators together in one kitchen. I love everything you guys publish. Thank you for sharing your love of food and making it easy for us. Any time I watch either of you, I feel like I'm sitting on a barstool in your kitchen, having a conversation with you.
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Two of the best RUclips chefs on the same show is a great idea. Please do this again. Great job!
Omg I love your title! Everytime I talk about ANY kind of pizza or pasta, my Italian friends judge me or get offended (and I come from Europe!) No food monopoly is what I say😉
That "puh cherry" cut at 7:44 had me spit out my water. Good job editor.
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YES! I love Jim. Such a great video choice!
What!! I love that you did this! He’s my fav
Jim is great and i love his channel. I'm happy to see y'all together!
I love Sip and Feast!
Oh shit! I love this guy! I was subscribed to him back when he had like under 10k subs and watched his channel blow up within the last year or so! So cool to see him doing collabs with other food youtubers now. I never knew his name was Jim, lol.
The Pasta Fagioli makes it on a few Italian restaurants in the Utica, NY area.
That garden is incredible.
I hesitated watching this. I was expecting the traditional carbonara or alfedo with a twist. This was an unexpected delight.
Hey @Sip and Feast -- I've seen a few of your videos before, but after watching this collab I finally subbed to your channel. Cheers!
OMG! How did I miss this mashup of my two favorite RUclipsrs!!!
Great video! Thanks for nice sharing! Have a happy day
If you want to try growing different basil varieties, I can highly recommend lemon basil and cinnamon basil. Give them a try.