The lightest Korean soup. EATING IN MIG. Potato cooked ... Done !!!

Bunch it. Guys, this soup, is made by Soviet Koreans. Nobody knows why it is Puk. There are a lot of ways to cook. In South Korea, a similar soup is called Twejan Kook. You can cook with potatoes, onions and everything. But the main ingredient is Ty. The basis of many soups. We do not make it. We buy ready. You can buy in the market where Korean salads are sold. Also in Korean stores or on the Internet. It’s called Misso pasta or twejan.
That's how I cooked.
RECIPE:
Meat - 500 gr
Mushrooms (any) 150 - 200 gr.
Onions - 1 pc.
Zucchini (can zucchini) 1 pc.
Eggplant - 1 pc.
Potato - 2 pcs.
Garlic -2 cloves.
Green onion - 40 gr.
Cilantro - 40 gr.
Pull - 2 tablespoons.
Vegetable oil - 4 tbsp.
Eggs - 3 pcs.
Black pepper to taste.
Red hot peppers - to taste.
Salt to taste.
Water 2.5 liters.
The amount of ingredients can be changed. Improvise.