I’ve been following your channel for a long time. I’ve been baking for many years and I just have to let you know that your bread recipes are the absolute best!! My bread comes out perfectly. I made these brioche buns today and they were excellent, just as yours are in this video. Thank you for sharing your expertise. Your videos are the BEST!! I will continue to follow your channel and my family and I will continue to enjoy your beautiful recipes. May Almighty God Bless you Abundantly.🕊🙏❤️🕊🙏
Just made the buns today. Followed the recipe exactly. Made the dough in a bread machine, liquids first then dry. Then let it Proof in the bread machine. Once it was done proofing. I shaped it Into 6 balls because I wanted bigger buns for my fried chicken sandwich. Just don't over bake. I did 350 F for 12 mins. Total . Rotate tray halfway at 6 mins. Took out to let it cool off on a rack. Perfect amount of egginess and sweetness. Very soft.
I placed it into the fridge for 6hrs after shaping into 6 balls, took it out of fridge for an hour before baking for 12.5mins. They were huge, lovely, soft and fluffy! I’m so thankful for this recipe!❤ my to-to brioche recipe from now on.
I made this recipe today for my family Sunday's dinner. It's delicious! Thank you. I've been trying many Brioche recipes. I'll keep this one. It's easy. Thank you again.👍💖💖
정말 정말 대단한 레시피 입니다.. 제가 언젠가는 동남아 가서 미국 유럽 은퇴하신 분들 상대로 햄버거 집을 하고 싶어서 조만간에 한국에서 작게 배달위주로 시작해 보려고 합니다. 가능하면 많은 재료들을 직접 손으로 만들려고 합니다. 대단히 감사합니다. 참고로 태국 야시장에서 케밥 1개 35바트 3개 100바트(4천원) 정도 하는데 튀르키예 분이 토마토 소스까지 직접 만든 1개 50바트 케밥을 먹어봤는데 피클도 수제라 정말 정말 건강하게 맛있는 맛이었습니다. 저도 건강하게 맛있는 (?) 그런 햄버그를 만들어보고 싶네요.
I tried your recipe today. The buns looked quite small in the second proofing so I decided to divide them into six balls. I ended up with 6 XL delicious burger buns.
Hi, thanks for your video, it's very practical. I wanted to know if in summer with air conditioning, the milk should be cold from the fridge, in addition to this, if when you put the yeast you let it ferment or is everything to the rhythm of the video? Thank you
If I doubled the recipes, how much Yeast do I use? How many teaspoon? I made this. It's very good. One recipe was not enough for my families. They love it! Thank you for sharing.👍💖💖😊
Is it 350g of flour and 115 g of milk? I try and it became so hard & had many lumps. It is quite different ratio of flour and milk comparing to your brioche bread (120g of mile & 250g of flour)
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I’ve been following your channel for a long time. I’ve been baking for many years and I just have to let you know that your bread recipes are the absolute best!! My bread comes out perfectly. I made these brioche buns today and they were excellent, just as yours are in this video. Thank you for sharing your expertise. Your videos are the BEST!! I will continue to follow your channel and my family and I will continue to enjoy your beautiful recipes. May Almighty God Bless you Abundantly.🕊🙏❤️🕊🙏
Just made the buns today. Followed the recipe exactly. Made the dough in a bread machine, liquids first then dry. Then let it Proof in the bread machine. Once it was done proofing. I shaped it Into 6 balls because I wanted bigger buns for my fried chicken sandwich. Just don't over bake. I did 350 F for 12 mins. Total . Rotate tray halfway at 6 mins. Took out to let it cool off on a rack. Perfect amount of egginess and sweetness. Very soft.
I placed it into the fridge for 6hrs after shaping into 6 balls, took it out of fridge for an hour before baking for 12.5mins. They were huge, lovely, soft and fluffy! I’m so thankful for this recipe!❤ my to-to brioche recipe from now on.
Пересматриваю Ваши рецепты тысячу раз и могу Вашу выпечку узнать из тысячи.Спасибо огромное за Ваш труд
I have to tell you again, thank you!!! This recipe is SUPERB!!!! Turns out excellent!!🥰❤️🥰❤️
I agree! The result was nice and soft. Love it! Thank you for sharing 🥰
Brioche soft la recette est très intéressante merci pour le partage
I made this recipe today for my family Sunday's dinner. It's delicious! Thank you. I've been trying many Brioche recipes. I'll keep this one. It's easy. Thank you again.👍💖💖
Very soft buns, i love it.
Thx for the recipe. I made the buns. So good .
역시나 마미오븐님 덕분에 오늘도 햄버거 정말 맛있게 해먹었습니다!ㅎㅎ 고맙습니다:)♡♡
정말 정말 대단한 레시피 입니다.. 제가 언젠가는 동남아 가서 미국 유럽 은퇴하신 분들 상대로 햄버거 집을 하고 싶어서 조만간에 한국에서 작게 배달위주로 시작해 보려고 합니다. 가능하면 많은 재료들을 직접 손으로 만들려고 합니다. 대단히 감사합니다. 참고로 태국 야시장에서 케밥 1개 35바트 3개 100바트(4천원) 정도 하는데 튀르키예 분이 토마토 소스까지 직접 만든 1개 50바트 케밥을 먹어봤는데 피클도 수제라 정말 정말 건강하게 맛있는 맛이었습니다. 저도 건강하게 맛있는 (?) 그런 햄버그를 만들어보고 싶네요.
I tried your recipe today. The buns looked quite small in the second proofing so I decided to divide them into six balls. I ended up with 6 XL delicious burger buns.
I was just thinking of this recipe & you shared it. Thanks a lot, saving this & gonna give this a try soon.
빵이 진짜 부드럽고 쫄깃하고 맛있어요!
덕분에 맛있는 햄버거 만들어 먹었습니다😆
Hi dear I made these buns. Entire fly Enjoyyyyed them. G😇D BLESS
They look so soft and fluffy! Thanks for the recipe!
Nhìn hấp dẫn quá ,mình sẻ làm bánh mì theo hướng dẫn của bạn
تسلم ايدك .. روعة 👍👏👏👏
جربتها ونجحت معي اشكرك جدا ..المقادير تمام 🌷
Just made it and it is delicious, thank you!
Идеальные пропорции, отличное тесто.
Canem ellerinize sağlık çok güzel bu çöreği hamburger çöreğin de kullanabilirim 😘😋😋😋👌👍👏👏👏👏💖❤💚💙💛
Everything about your channel is absolutely beautiful, keep up the amazing work 💗
I agree!!
Veryperfeckok
따라만했더니
환장할맛!!!!
정말맛있어요
감사해요~~♥
쉽고 간단하고 맛있게 번 만들어서
햄버거 만들어먹었습니다. 정말 감사합니다:)
Que pinta, buenísimos. 👏🏼👏🏼👏🏼🙅♀️🙅♀️
Wow perfect👏👏👏thank u dear for the best buger bun recipe💖🔝
Thankyou mommy..i like this recipe
Hi, thanks for your video, it's very practical. I wanted to know if in summer with air conditioning, the milk should be cold from the fridge, in addition to this, if when you put the yeast you let it ferment or is everything to the rhythm of the video? Thank you
These look so cute and fluffy! Can't wait to make these next time I have burgers or sandwiches! 🤤
Very nice.... always success your content
Whaoh super chef
Спасибочки рецептик просто шикардос!!!!!
Como sempre aspeto delicioso. Obrigada já fiz várias receitas tudo delicioso. 🎀Parabéns.
Love your recipe
J'adore vos recettes
MUCHAS GRACIAS por la receta
Mam all ur recipes r simply awesome 👍👍👍👍
Thankyou for this recipe
Hi the butter should be at what temp if my place is super hot? Btw love your videos ❤️❤️❤️
If I doubled the recipes, how much Yeast do I use? How many teaspoon? I made this. It's very good. One recipe was not enough for my families. They love it! Thank you for sharing.👍💖💖😊
Как всегда, шикарно!
너무 맛있게 구워졌습니다 감사합니다
Hi if I making 1 big burger bun with this recipe, how much temperature and time I need to bake at?
👌อร่อยมากค่ะ 👍 😋😋😋
이 반죽으로 식빵만들어도 괜찮나요??
Very good ❤❤❤❤
우워..완전 빵빵쓰해요 샌드위치 만들어먹고싶다...❤️
Terima kasih resepnya. Siiip..😍💖👍👍
terima ksih resep2 nya...smg sukses slalu😘😘
Hi,Mommy Oven.I would like to know the weight of each 8pcs.dough balls?thank you
Great recipes😍love it thanks u for sharing 💞
تسلم ايدك الله يديكي الصحة والعافية حبيبتي ❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes
This is a beautiful work.
Riquísimos panes deliciosos Gracias 🙏🙏👏👏
일관적인 반죽 만들기인데 오늘도 빠져들고 있어요..이것 따라해볼게요 감사합니다
Good pm..mommy can i used all purpose flour?....no availble here bread flour...thanks.
Very nice yammmi recipe
Merci pour la démonstration j'adore vous regarder 😘
Jolie brioche merci
The milk warm or regular temperature?
안녕하세요 16개로 만드려면 용량의 2배로만 하면되나요?
Do we use warm milk or normal?
So so delicious 🤤 and thanks for sharing
I love it,its delicious👌
Looks delicious!
Wow 👌👌
이스트는 어떤걸 넣어야할지요?
설탕 대용으로 나한과를 넣으려고 합니다
혹시 냉동실에 보관한이스트를 사용하려면 실온에 놔뒀댜가 사용해야하나용??
You put indonesia transl...like that,because indonesian people like to watch korean channel 😅👍👍👍
Wow 🤩 👌👌
업데이트 올라 와서 구경 왔어요^^
솜씨가 좋으셔서 맛도 일품일것같아요👍
비주얼도 너무 좋아서 저도 먹어보고싶네요
주말 잘 보내시고요 편안한 밤 되세요~
Ellerinize sağlık .....En kısa zamanda deneyeceğim. ...😍Türkiye ' den sevgiler......
Now I am be a friend. I like your channel and all your recipes. I will see one by one. Thank you for sharing. Wish you blessed . Stay helathuy
They look lovely but really 50 grams of sugar! That's so sweet. Does a bun that goes with a savoury meat burger need so much sugar in it?
Very good
Sunshine
I buy that from Whole foods and AJ'S
They are yummy but I worried about
Blood sugar
강력분 대신 중력분을 사용하면 더 부드러워 지나요 ?
Delicious!
Who else is going to try this recipe.??
For sure me 😊😊😊😊
Златые руки , дай. Бог здоровее и долгой жизни. Я Вас очень люблю.
Woow👍👍👍👍🌺♥️
wowww delicious.. nice
Огромное спасибо👍
Use unsalted butter, right? Thank you so much
Yes 😊
Can i use plain flour intead of bread flour 😒
yes)
جميل جدا ❤❤❤ فطيرة جميلة❤
_Mouthwatering recipes_
😋
🍔 햄버거 🍔 는 안 좋아 하는데 그냥 맛있어 보여요오!!
Can we make with out eggs?
Pls share recipe for macaroon
Hai ! Can I use this recipe to make STEAMED PORK BUNS DOUGH ?
Is it 350g of flour and 115 g of milk? I try and it became so hard & had many lumps. It is quite different ratio of flour and milk comparing to your brioche bread (120g of mile & 250g of flour)
nice！
What egg size are you using? What’s the weight?
شكرا جزيلا لجهودك. ممكن الاستغناء عن البيض
PRUEBA CON PAPA, QUEDAN DELICIOSOS 😍😍
1개당 몇g인가요?
can use mixer machine