Brioche Burger Burn!!! A really soft and delicious burger bun recipe!!!
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- Опубликовано: 13 авг 2020
- #Hamburger bun #Bread recipe #How to make bread #Burger bun recipe
Brioche Burger Burn!!! A really soft and delicious burger bun recipe!!!
Let's make a really tasty and soft hamburger bun.
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EVERYTHING you need for baking:
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Ingredients (8)
115 g milk, 7 g instant dry yeast
50g sugar, 7g salt, 2 eggs
350 g Bread flour
70 g butter at room temperature
eggwash (1 yolk + 1 tablespoon water)
Sesame
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix 2~3 minutes on low speed.
3. Mix 5-6 minutes at medium speed
4. Add butter. (There is a lot of butter, so please divide it in number 2)
5. Mix 5-6 minutes at medium speed
tip
Milk, egg temperature
Spring, Autumn: Room temperature, Summer: Refrigerator storage
Winter: Microwave milk for 10-20 seconds, Egg: room temperature
Fermentation time varies depending on temperature and humidity.
Use the oven after preheating.
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➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
I’ve been following your channel for a long time. I’ve been baking for many years and I just have to let you know that your bread recipes are the absolute best!! My bread comes out perfectly. I made these brioche buns today and they were excellent, just as yours are in this video. Thank you for sharing your expertise. Your videos are the BEST!! I will continue to follow your channel and my family and I will continue to enjoy your beautiful recipes. May Almighty God Bless you Abundantly.🕊🙏❤️🕊🙏
Just made the buns today. Followed the recipe exactly. Made the dough in a bread machine, liquids first then dry. Then let it Proof in the bread machine. Once it was done proofing. I shaped it Into 6 balls because I wanted bigger buns for my fried chicken sandwich. Just don't over bake. I did 350 F for 12 mins. Total . Rotate tray halfway at 6 mins. Took out to let it cool off on a rack. Perfect amount of egginess and sweetness. Very soft.
Пересматриваю Ваши рецепты тысячу раз и могу Вашу выпечку узнать из тысячи.Спасибо огромное за Ваш труд
I placed it into the fridge for 6hrs after shaping into 6 balls, took it out of fridge for an hour before baking for 12.5mins. They were huge, lovely, soft and fluffy! I’m so thankful for this recipe!❤ my to-to brioche recipe from now on.
I agree! The result was nice and soft. Love it! Thank you for sharing 🥰
They look so soft and fluffy! Thanks for the recipe!
Brioche soft la recette est très intéressante merci pour le partage
I made this recipe today for my family Sunday's dinner. It's delicious! Thank you. I've been trying many Brioche recipes. I'll keep this one. It's easy. Thank you again.👍💖💖
I was just thinking of this recipe & you shared it. Thanks a lot, saving this & gonna give this a try soon.
Just made it and it is delicious, thank you!
Very soft buns, i love it.
Thx for the recipe. I made the buns. So good .
These look so cute and fluffy! Can't wait to make these next time I have burgers or sandwiches! 🤤
I have to tell you again, thank you!!! This recipe is SUPERB!!!! Turns out excellent!!🥰❤️🥰❤️
빵이 진짜 부드럽고 쫄깃하고 맛있어요!
덕분에 맛있는 햄버거 만들어 먹었습니다😆
따라만했더니
환장할맛!!!!
정말맛있어요
감사해요~~♥
Como sempre aspeto delicioso. Obrigada já fiz várias receitas tudo delicioso. 🎀Parabéns.
역시나 마미오븐님 덕분에 오늘도 햄버거 정말 맛있게 해먹었습니다!ㅎㅎ 고맙습니다:)♡♡
Que pinta, buenísimos. 👏🏼👏🏼👏🏼🙅♀️🙅♀️
쉽고 간단하고 맛있게 번 만들어서
햄버거 만들어먹었습니다. 정말 감사합니다:)
Thankyou mommy..i like this recipe
MUCHAS GRACIAS por la receta
Great recipes😍love it thanks u for sharing 💞
_Mouthwatering recipes_
😋
우워..완전 빵빵쓰해요 샌드위치 만들어먹고싶다...❤️
I love it,its delicious👌
J'adore vos recettes
Спасибочки рецептик просто шикардос!!!!!
Wow perfect👏👏👏thank u dear for the best buger bun recipe💖🔝
Идеальные пропорции, отличное тесто.
تسلم ايدك .. روعة 👍👏👏👏
جربتها ونجحت معي اشكرك جدا ..المقادير تمام 🌷
I tried your recipe today. The buns looked quite small in the second proofing so I decided to divide them into six balls. I ended up with 6 XL delicious burger buns.
So so delicious 🤤 and thanks for sharing
This is a beautiful work.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes
Looks delicious!
Riquísimos panes deliciosos Gracias 🙏🙏👏👏
Thankyou for this recipe
Love your recipe
Wow 🤩 👌👌
Delicious!
업데이트 올라 와서 구경 왔어요^^
솜씨가 좋으셔서 맛도 일품일것같아요👍
비주얼도 너무 좋아서 저도 먹어보고싶네요
주말 잘 보내시고요 편안한 밤 되세요~
terima ksih resep2 nya...smg sukses slalu😘😘
Как всегда, шикарно!
일관적인 반죽 만들기인데 오늘도 빠져들고 있어요..이것 따라해볼게요 감사합니다
wowww delicious.. nice
Merci pour la démonstration j'adore vous regarder 😘
Terima kasih resepnya. Siiip..😍💖👍👍
Whaoh super chef
TOP dos TOPS Parabéns vc é 10
Wow 👌👌
👌อร่อยมากค่ะ 👍 😋😋😋
Mam all ur recipes r simply awesome 👍👍👍👍
Огромное спасибо👍
These looks beautiful.. I can't wait to make for myself too.. you are amazing.❤️🤤🤤🤤
Nhìn hấp dẫn quá ,mình sẻ làm bánh mì theo hướng dẫn của bạn
Hi dear I made these buns. Entire fly Enjoyyyyed them. G😇D BLESS
Yummy ❤️
Very nice yammmi recipe
🍔 햄버거 🍔 는 안 좋아 하는데 그냥 맛있어 보여요오!!
너무 맛있게 구워졌습니다 감사합니다
Hi, thanks for your video, it's very practical. I wanted to know if in summer with air conditioning, the milk should be cold from the fridge, in addition to this, if when you put the yeast you let it ferment or is everything to the rhythm of the video? Thank you
혹시 냉동실에 보관한이스트를 사용하려면 실온에 놔뒀댜가 사용해야하나용??
Very good ❤❤❤❤
تسلم ايدك الله يديكي الصحة والعافية حبيبتي ❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍
谢谢分享，辛苦了❤
Canem ellerinize sağlık çok güzel bu çöreği hamburger çöreğin de kullanabilirim 😘😋😋😋👌👍👏👏👏👏💖❤💚💙💛
lindo como tudo que você faz
Hay, I'm coming back. I am very interested in trying this recipe💕
há e muito lindo que textura
Thank your
جميل جدا ❤❤❤ فطيرة جميلة❤
Woow👍👍👍👍🌺♥️
Jolie brioche merci
정말 정말 대단한 레시피 입니다.. 제가 언젠가는 동남아 가서 미국 유럽 은퇴하신 분들 상대로 햄버거 집을 하고 싶어서 조만간에 한국에서 작게 배달위주로 시작해 보려고 합니다. 가능하면 많은 재료들을 직접 손으로 만들려고 합니다. 대단히 감사합니다. 참고로 태국 야시장에서 케밥 1개 35바트 3개 100바트(4천원) 정도 하는데 튀르키예 분이 토마토 소스까지 직접 만든 1개 50바트 케밥을 먹어봤는데 피클도 수제라 정말 정말 건강하게 맛있는 맛이었습니다. 저도 건강하게 맛있는 (?) 그런 햄버그를 만들어보고 싶네요.
🌈 맛있겠다...ㅎㅣㅎㅣ😋💕
If I doubled the recipes, how much Yeast do I use? How many teaspoon? I made this. It's very good. One recipe was not enough for my families. They love it! Thank you for sharing.👍💖💖😊
Everything about your channel is absolutely beautiful, keep up the amazing work 💗
I agree!!
Veryperfeckok
Hi the butter should be at what temp if my place is super hot? Btw love your videos ❤️❤️❤️
Very nice.... always success your content
nice！
이 반죽으로 식빵만들어도 괜찮나요??
이스트는 어떤걸 넣어야할지요?
설탕 대용으로 나한과를 넣으려고 합니다
Аппетитные 👍
لذيذ جدا شكرا جدا
يمي لذيذ
Very good
Hi if I making 1 big burger bun with this recipe, how much temperature and time I need to bake at?
Hai ! Can I use this recipe to make STEAMED PORK BUNS DOUGH ?
شكرا
Can we make with out eggs?
I like your video 👍
우와 번을 만들 수 있는 거군요...!!
Good pm..mommy can i used all purpose flour?....no availble here bread flour...thanks.
Obrigada 🙏🙏 ao Canal ..... AMEI ❤️ a Receita do Brioche Burguer ..... HUUUUMMM......, 😋😋😋 Deliciosos. Bjss 😘🤗
The milk warm or regular temperature?
Do we use warm milk or normal?
Златые руки , дай. Бог здоровее и долгой жизни. Я Вас очень люблю.
PRUEBA CON PAPA, QUEDAN DELICIOSOS 😍😍
So Cute