I ended up using my Jack o lanterns to make Pumpkin Purre from scratch and was trying to find a way to use up the excess amount I made. Thank goodness you have some delicious recipes that I can try and experiment. You are truly a life savor.
It's so funny how every american cooking channel talks about how "basic" cooking with pumpkin puree is when it's like almost impossible to find in France (where I live) ^^ If I were to do these recipes, I would probably need to make the pumpkin puree from scratch :o
This pumpkin pasta dish is so good!! I'm not a vegan, and neither is my boyfriend, but we both loved this dish! I will note I used chicken bouillon & omitted the lemon + shallots, but it was still incredible. I followed the recipe on her blog which is in a different order of operations and doesnt specify to keep the lid off the whole time. As a result I had to boil my pasta a few extra minutes at the end to reduce the sauce. I just wanted to point out these small discrepencies so no one makes the same mistake I did/thinks you need all the exact ingedients to make this recipe. It was so good & I already cant wait to reheat this for lunch tomorrow.
i actually don't feel like pumpkin has any flavor, but i love how versatile it is because of that fact! great for egg replacers in baking, bases for pasta sauces and curries (like what you just made), awesome in oatmeal, great on toast...wow seems like endless possibilities honestly!!
The availability of pumpkin in the US being better than in other countries is probably due to the fact that pumpkin is a traditional American food, pumpkin being indigenous to North America. Pumpkin desserts especially are an American holiday tradition. So I hope that helps to explain why pumpkin is overabundant in the US, and not as commonly found in other parts of the world. (Bonus fun fact: some parts of the world refer to multiple kinds of winter squash as "pumpkin," not just what most would call a pumpkin!)
we have pumpkin outside of the US. it's canned pumpkin that's very hard to find. also, we typically eat it savoury. it's only the US that love it sweet!
I'm not denying that it exists outside the US, but the use of *canned pumpkin in traditional American holiday sweets might explain why it's easy to find here.
The recipes look scrumptious. I was grocery shopping yesterday at Walmart and searched for pumpkin purée but couldn’t find any. I looked on three different aisles. I guess I’ll have to try another store. I’m not vegan but I love any savory foods that have pumpkin in it.
These all look great! I love the one pot recipe videos that you do ! It makes cooking so much easier for someone who doesn’t know how to cook because we can see it being made
I must give you credit, young lady. You come out with the most reasonable, rational and sensible recipes. They are cheap, fast, made with what I have in the pantry, and fit my lifestyle. You are *KIND OF* like the daughter I never had. Because I would have encouraged my own children to eschew animal products.
Cashews a nice touch. Have toasted almonds but now must try cashews. I'm kind of nuts with the winter squash. Don't need sweet, any winter squash recipe make me excited:) We live in MA so we have a huge variety of kinds to choose from at all the farmstands. Just cooked a Red Kuri and a Long Island Cheese yesterday, plus lots of butternut this week. Made a similar pumpkin pasta this week, but one pot? Must do this, love to save dishes and I tend to overcomplicate everything. And in one pot means the flavor really soaks into the pasta-yum!
I love pumpkin everything, so sweet, savory, all of it. I can’t wait to make these. I’m interested in vegan, gluten free and no added sugars recipes. I know, thats a big order!
Made the curry and pasta today for meal prep today. They are both delicious. Topped my curry with some crunchy pepitas. I’ll definitely be making these again! Think I’ll take the pasta to my in-laws for thanksgiving this year.
That soup looks so silky and delicious!❤️ Can’t wait to get home and do it. I like more savory recipes with pumpkins because there’s already so many with sweet stuff.
I made the pumpkin curry about an hour ago... OMG 😮😲😳😄. It’s soooo delicious! Thank you for sharing this!!! Sooooo surprisingly delicious!!!! It’s part of my meal prep this week!
I like the pumpkin soup concept because it seems easy to make and one of my favorite soups pre vegan was a Panera soup that was full of heavy cream. Thanks for the ideas!
Great video and i just subscribed especially as you are vegan and oil free. I grow my own pumpkins and just started to make my own puree and freezing it. It is so easy and fun and this is the first recipe that i will try. Can't believe all the comments about pumpkin puree and the efforts to make it, so why bother subscribing or watching cooking videos? I live in Australia and its not a big thing here and i would not buy it anyway not knowing what additives are put into it. Health should be a priority for yourself and your family and now at the age of 65 i am learning from young people like Caitlin. I think i was born 40 years too early with the lazy too much trouble / effort required to cook and eat healthy.
I'm really glad I found your channel. Your videos tend to relax me and the recipes are great as well. I'm not a vegan and I'm no longer a vegetarian but I'm still not big on any meat products. (chicken and fish-sometimes) I prefer good recipes made creatively with veggies and you sure are really good with that! I also like the way you teach substitutes for dairy. I may just end up a vegan after all. Btw, I prefer savory anything over sweet any day of the week. Thanks for your channel :)
Thank you girl!! These ideas are gone be great to try! Good thing I found this cuz I got a pumpkin that I knew I would find a poppin’ vegan recipe to use it with and these ideas are gonna be great! You’re doing awesome!!
Ok, so your mushroom stoganoff pasta has been my go to comfort food these last months. I think the one pot pumpkin pasta will be a close second from now on.
maybe you should try to use pumpkin like the actual vegetable instead of the puree because I think it's not available everywhere. or maybe just teach us how to make the puree from scratch :)
there are plenty of tutorials online that show you how to make your own pumpkin puree, so I didn't feel the need to do that! Personally I always used canned pumpkin because that is what is the most accessible and affordable for me, though I understand it is not the case everywhere. If you do not have access to it you can sub with mashed sweet potato or butternut squash
You can purée it by just cooking the pumpkin and blending it in a blender once cooled. Though I agree, canned pumpkin purée is not a thing here in Australia
The puree is pretty easy in concept - bake a pumpkin, scrape out the seeds, then scrape the flesh off of the rind. In practice, its very messy. The canned pumpkin is much easier and faster. In the U.S. its very easy to find canned pumpkin, even most dollar stores have them, but the actual pumpkins are only available for several weeks in the fall. The canned stuff is pure pumpkin (actual vegetable! LOL) It is very healthy. Nothing added.
I LOVED the chipotle pumpkin soup! I made it earlier this week (saw the idea on your instagram before you put this video out), and it was great to pack up and bring to work with me too. Thanks!
Can you do a video dedicated to squash? Preferably butternut squash, I want to convince my mum to love it 😅 just a bunch of yummy great recipes and maybe tips?
Yum!! I think I need to make that pumpkin pasta ASAP 😍 It reminds me of your mushroom stroganoff that I’m literally obsessed with I can’t wait to give it a try! Thanks for another great trio of recipes! 😊xx
Can you do Christmas dinner ideas soon? Last year I did a hotforfood roast and it was great but I want to try something new and I love your recipes - they turn out great for me each time!
@@mandibeilstein5742 yup that's Americans, making sweet things. I think Americans have invented more sweet dishes that I ever imagined. Thinking s'mores, funnel cakes etc. All we got is pavlova, lamingtons and Anzac biscuits.
I’m American and I prefer savory pumpkin over sweet pumpkin foods. I’ll eat a tiny slice of pumpkin pie at thanksgiving only to appease my mother who makes them every year.
I have never eaten Pumpkin except for the seeds and as it is only available in the Autumn up to October I would be restricted to just eating it then. So I would probably replace it with Butternut squash during the rest of the year.
Oooh, i have the ingredients for the soup. May try that this week! I used to love the spicy pumpkin soup Whole Foods had, but I haven't seen it in years.
It all looks so good. I'm trying to imagine what it tastes like bit it seems there has been no salt to taste added.....amd since I use salt when I cook, I'm finding it hard to imagi e cooking without it
Is it okay to use sweet potatoes instead of pumpkin in these recipes? I prefer the flavour of sweet potatoes and I find that its much easier to turn into puree than pumpkin anyway because canned pumpkin isn't really a thing in the UK as far as im aware.
Fräulein Honig hi, i don’t think that wpukd be very good haha- the coconut milk is the fat in the recipe, and it would just taste like watery pumpkin if you didnt use it
Caitlin I am not even close to being vegan but I love watching your videos so much. They are so inspiring. Thanks for all your hard work!
I ended up using my Jack o lanterns to make Pumpkin Purre from scratch and was trying to find a way to use up the excess amount I made. Thank goodness you have some delicious recipes that I can try and experiment. You are truly a life savor.
It's so funny how every american cooking channel talks about how "basic" cooking with pumpkin puree is when it's like almost impossible to find in France (where I live) ^^ If I were to do these recipes, I would probably need to make the pumpkin puree from scratch :o
Same in Australia! I have never seen canned pumpkin purée
yup! canned pumpkin is everywhere here! is it possible to order pumpkin online where u live?
Abby I mean I guess we both could (aus/France) but that seems pretty excessive just to do a recipe no?
Hah same here! You can't find pumpkin puree anywhere in Finland and ordering it online would cost waaay too much money. :D
Havent seen it here in Sweden either!
This pumpkin pasta dish is so good!! I'm not a vegan, and neither is my boyfriend, but we both loved this dish! I will note I used chicken bouillon & omitted the lemon + shallots, but it was still incredible. I followed the recipe on her blog which is in a different order of operations and doesnt specify to keep the lid off the whole time. As a result I had to boil my pasta a few extra minutes at the end to reduce the sauce. I just wanted to point out these small discrepencies so no one makes the same mistake I did/thinks you need all the exact ingedients to make this recipe. It was so good & I already cant wait to reheat this for lunch tomorrow.
i actually don't feel like pumpkin has any flavor, but i love how versatile it is because of that fact! great for egg replacers in baking, bases for pasta sauces and curries (like what you just made), awesome in oatmeal, great on toast...wow seems like endless possibilities honestly!!
The availability of pumpkin in the US being better than in other countries is probably due to the fact that pumpkin is a traditional American food, pumpkin being indigenous to North America. Pumpkin desserts especially are an American holiday tradition. So I hope that helps to explain why pumpkin is overabundant in the US, and not as commonly found in other parts of the world. (Bonus fun fact: some parts of the world refer to multiple kinds of winter squash as "pumpkin," not just what most would call a pumpkin!)
we have pumpkin outside of the US. it's canned pumpkin that's very hard to find. also, we typically eat it savoury. it's only the US that love it sweet!
I'm not denying that it exists outside the US, but the use of *canned pumpkin in traditional American holiday sweets might explain why it's easy to find here.
Cool fact, didn't know this
I recently bought a pie pumpkin in hopes of making a savory recipe. It’s been sitting on my counter for 2 weeks and this inspired me to start cooking!
The recipes look scrumptious. I was grocery shopping yesterday at Walmart and searched for pumpkin purée but couldn’t find any. I looked on three different aisles. I guess I’ll have to try another store. I’m not vegan but I love any savory foods that have pumpkin in it.
These all look great! I love the one pot recipe videos that you do ! It makes cooking so much easier for someone who doesn’t know how to cook because we can see it being made
liked even before i watched it because this is the video I NEEDED
Caitlin never disappoints! I can't wait to make all 3!!
haha I love it!
😄
I must give you credit, young lady. You come out with the most reasonable, rational and sensible recipes. They are cheap, fast, made with what I have in the pantry, and fit my lifestyle. You are *KIND OF* like the daughter I never had. Because I would have encouraged my own children to eschew animal products.
Cashews a nice touch. Have toasted almonds but now must try cashews. I'm kind of nuts with the winter squash. Don't need sweet, any winter squash recipe make me excited:) We live in MA so we have a huge variety of kinds to choose from at all the farmstands. Just cooked a Red Kuri and a Long Island Cheese yesterday, plus lots of butternut this week.
Made a similar pumpkin pasta this week, but one pot? Must do this, love to save dishes and I tend to overcomplicate everything. And in one pot means the flavor really soaks into the pasta-yum!
I love pumpkin everything, so sweet, savory, all of it. I can’t wait to make these. I’m interested in vegan, gluten free and no added sugars recipes. I know, thats a big order!
Made the curry and pasta today for meal prep today. They are both delicious. Topped my curry with some crunchy pepitas. I’ll definitely be making these again! Think I’ll take the pasta to my in-laws for thanksgiving this year.
Just made the pumpkin chipotle soup 😍💜 oh my goodness, it’s delicious! Thank you for this recipe 😀
As someone who recently went vegan I can't tell you how much iam loving your videos.
That soup looks so silky and delicious!❤️ Can’t wait to get home and do it. I like more savory recipes with pumpkins because there’s already so many with sweet stuff.
I made the pumpkin curry about an hour ago... OMG 😮😲😳😄. It’s soooo delicious! Thank you for sharing this!!! Sooooo surprisingly delicious!!!! It’s part of my meal prep this week!
Love autumn cooking ❤️
Chipotle and pumpkin are a combo used in Mexican cuisine (butternut and chipotle too ☺️)
I like the pumpkin soup concept because it seems easy to make and one of my favorite soups pre vegan was a Panera soup that was full of heavy cream. Thanks for the ideas!
Great video and i just subscribed especially as you are vegan and oil free. I grow my own pumpkins and just started to make my own puree and freezing it. It is so easy and fun and this is the first recipe that i will try. Can't believe all the comments about pumpkin puree and the efforts to make it, so why bother subscribing or watching cooking videos? I live in Australia and its not a big thing here and i would not buy it anyway not knowing what additives are put into it. Health should be a priority for yourself and your family and now at the age of 65 i am learning from young people like Caitlin. I think i was born 40 years too early with the lazy too much trouble / effort required to cook and eat healthy.
I'm really glad I found your channel. Your videos tend to relax me and the recipes are great as well. I'm not a vegan and I'm no longer a vegetarian but I'm still not big on any meat products. (chicken and fish-sometimes) I prefer good recipes made creatively with veggies and you sure are really good with that! I also like the way you teach substitutes for dairy. I may just end up a vegan after all. Btw, I prefer savory anything over sweet any day of the week. Thanks for your channel :)
I have the biggest sweet tooth, but I think I actually prefer pumpkin in savory recipes. these all look so good to me and I can't wait to try them!
love these recipes, especially nice to see different ways to use seasonal ingredients both sweet and savory!
I love autumn just because of the pumpkin season 😍
Thank you girl!! These ideas are gone be great to try! Good thing I found this cuz I got a pumpkin that I knew I would find a poppin’ vegan recipe to use it with and these ideas are gonna be great! You’re doing awesome!!
Pumpkin pasta is a fave in our vegan household! SOOO creamy! Will def be trying out your recipe next!
Can you make a video explaining how you plan and structure your week around content creation?
You've really outdone yourself, today. Can't wait to make these great looking recipes.
Ok, so your mushroom stoganoff pasta has been my go to comfort food these last months. I think the one pot pumpkin pasta will be a close second from now on.
maybe you should try to use pumpkin like the actual vegetable instead of the puree because I think it's not available everywhere. or maybe just teach us how to make the puree from scratch :)
there are plenty of tutorials online that show you how to make your own pumpkin puree, so I didn't feel the need to do that! Personally I always used canned pumpkin because that is what is the most accessible and affordable for me, though I understand it is not the case everywhere. If you do not have access to it you can sub with mashed sweet potato or butternut squash
Puree is the only thing available to me, with the exception of a couple weeks in October. Pureeing it is super easy though !
You can purée it by just cooking the pumpkin and blending it in a blender once cooled. Though I agree, canned pumpkin purée is not a thing here in Australia
The puree is pretty easy in concept - bake a pumpkin, scrape out the seeds, then scrape the flesh off of the rind. In practice, its very messy. The canned pumpkin is much easier and faster. In the U.S. its very easy to find canned pumpkin, even most dollar stores have them, but the actual pumpkins are only available for several weeks in the fall.
The canned stuff is pure pumpkin (actual vegetable! LOL) It is very healthy. Nothing added.
You cook the pumpkin and throw it into the blender...
I just made your pumpkin pasta and it is BOMB 🤩😋 thanks so much for the video!!!
All 3 look great can't decide which one. Though the one pot pumpkin noodle looks like a quick and easy weeknight dinner.
I LOVED the chipotle pumpkin soup! I made it earlier this week (saw the idea on your instagram before you put this video out), and it was great to pack up and bring to work with me too. Thanks!
Im Herbst hab ich immer total Lust auf Eintöpfe... Linsen, Möhren... Mehr davon :D!!!
Caitlin spricht Deutsch nicht 😅 Englisch wäre besser
@@agakaminska5881 ehm.doch
@@alexavogel6053 Das wäre mir auch neu... hat sie das mal erwähnt? Oder verwechselst du sie mit Mina Rome? : )
@@k.g.2528 jo glaub ich hab SE wirklich verwechselt :D
@@VitalFairLiving Na, ganz fließend ist dein Deutsch aber nicht :D
More savory pumpkin please!!
I love pumpkin so much that I baked a pumpkin last weekend and ate it plain!
I love your recipes Caitlin! I made the pasta and the soup for my non-vegan family and they loved it! I’m making the curry this weekend 😉
Thanks so much for this video!!! That curry recipe looks SO GOOD!!! I think I'm more interested in seeing pumpkin in savory recipes.
This is amazing I just took 3 cans of pumpkin from my mom's house back to college!!
a video I needed without even knowing it! Perfect for my leftover pumpkin purée in the fridge!
Air-fried Japanese pumpkin is my fave way to enjoy pumpkin! I have to try that soup and the curry though!
I just bought a pumpkin yesterday!! Perfect timing🧡
Thank you Caitlin, I'm definitely going to try and share this.
YEAH GIRL these look so good! love how you keep it uncomplicated yet delish xx
The pumpkin pasta is my favorite 😍 I've made it so many time since you posted it on your blog 🤤
Can you do a video dedicated to squash? Preferably butternut squash, I want to convince my mum to love it 😅 just a bunch of yummy great recipes and maybe tips?
These all look great. Thanks for posting
I do love pumpkin in both sweet and savory, but I don't eat sweets that much so I look forward to more Savory recipes.
The pumpkin soup looks golden 😍
it's SOOOO good!
Love how you took a savory approach to pumpkin! I’ve made a Filipino dish, and some stir fries with it!
making pumpkin pasta this week. looks banginnn
Try adding some cooked chestnuts (pieces or blended) in the soup, it is delicious ! Love from Belgium.
Yum!! I think I need to make that pumpkin pasta ASAP 😍 It reminds me of your mushroom stroganoff that I’m literally obsessed with I can’t wait to give it a try! Thanks for another great trio of recipes! 😊xx
Pumpkin in savory recipes is my vote. Great video as usual!!!
Yum!! I also love your Chipotle Pumpkin Chickpea Curry from last year! It’s one of my favorite dishes, and I make it all fall/ winter. 😍🎃
Can you do Christmas dinner ideas soon? Last year I did a hotforfood roast and it was great but I want to try something new and I love your recipes - they turn out great for me each time!
Both were great. I enjoy this and the meals were very doable.
omg, I love you and I love your food, also I love that you always give options.
Great video! I wanna try to make all of them! But first the pasta 😋😋
I love watching your videos... and I will definitely be making those recipes. Thank you Caitlin 💕
I loved every single idea and will try them all. Thank you!!!
All looks great! I maybe doing that soup soon though on a cold night. Yum!!!
Can’t wait to try that curry!
All the recipes look so good!! Personally for me I can go sweet or savory with pumpkin. I'm just that basic!
They look all soooo good 😍 do you make your pumpkin purree yourself or do you always use a canned one?
I gotta try that Curry!
i love pumpkin spice anything sweet!!!! but these recipes sounds delicious too:)
I prefer savoury recipes. I don't really get the whole pumpkin sweet thing. (Australians don't really see it as a dessert ingredient)
Never got it either ... but then i tried a pumpkin pie and it was heavenly
Pumpkin dessert is a popular American thing. Pumpkin pie, pumpkin cheesecake rolls, pumpkin spice latte, pumpkin galore lol
@@mandibeilstein5742 yup that's Americans, making sweet things. I think Americans have invented more sweet dishes that I ever imagined. Thinking s'mores, funnel cakes etc. All we got is pavlova, lamingtons and Anzac biscuits.
@Susie Park I wasn't saying it to be mean - I was acknowledging that she was making the savoury recipes that I prefer. They are very tasty. :)
I’m American and I prefer savory pumpkin over sweet pumpkin foods. I’ll eat a tiny slice of pumpkin pie at thanksgiving only to appease my mother who makes them every year.
Savoury recipes are ones I use more. Thank you.
Well thanks to you I'm going to try a savory recipe for the first time
Great video, Caitlin! We featured your video on my website this week in our "Concessions" area. Link is in my bio!
the soup looks so good! love these recipes :D
I have never eaten Pumpkin except for the seeds and as it is only available in the Autumn up to October I would be restricted to just eating it then. So I would probably replace it with Butternut squash during the rest of the year.
These look so good! I can't wait to try them!
Oh my where are your plates and bowls from 😍 they're amazing! Absolutely love these recipes they all look delicious! can't wait to try them!
Oooh, i have the ingredients for the soup. May try that this week! I used to love the spicy pumpkin soup Whole Foods had, but I haven't seen it in years.
This is amazing!! I prefer savoury recipes.
It all looks so good. I'm trying to imagine what it tastes like bit it seems there has been no salt to taste added.....amd since I use salt when I cook, I'm finding it hard to imagi e cooking without it
Now I want to make all of them😍 thank you 😊🙏👌🏻
I cant and wont decide either 😅 pumpkin everythiiiiiing 😍😍😍😍😍😍
Been wanting to try pasta and pumpkin. That looked really good. Looked almost like mac and cheese. That soup looked yummy too. :)
Both!
YUMMM! I just made a recipe relatively similar to that soup but.... I gotta make the curry and the pasta. I'm a curry fiend and I need to mix it up!
Pumpkin and savory recipes 😊
They all look soooo gooodd
I’m not vegan but I enjoy your creativity. 👍🏽
Any suggestions on how to make the curry basically fat free?
I'm going to make all of these thanks 🎃🎃🎃
for the curry recipe - could i use almond milk instead of coconut milk? looks amazing btw!
Is it okay to use sweet potatoes instead of pumpkin in these recipes? I prefer the flavour of sweet potatoes and I find that its much easier to turn into puree than pumpkin anyway because canned pumpkin isn't really a thing in the UK as far as im aware.
Loved this video, cant wait to try out the pumpkin curry❤️Also wondering where you got your bowls/plates from?
Pumpkin everything!! lol I prefer it in sweet recipes/drinks.
All looked good, but I think the pumpkin 🎃 pasta would be my first choice. I mostly eat sweet pumpkin but I like more savory dishes.
the soup is basically the curry blended hahahahah loved the video
The Soup looks so good but I don't like coconut milk. Maybe I will do it with another plantmilk or water. 😊 thanks for the recipes ♥️
Fräulein Honig hi, i don’t think that wpukd be very good haha- the coconut milk is the fat in the recipe, and it would just taste like watery pumpkin if you didnt use it
Fräulein Honig Try soy cream, that's what I use in my pumpkin soup recipe :)
1:53 Could I substitute the curry powder with turmeric? Or will the flavour profile be too different?
it would be different, but you could do it!
Gunna try all these 😄
Holy Moly I’m dying over these!!! 👍🏻💕❤️
4:02 Pumpkin Pasta 👌