Finding The Best Sunday Roast In London | Food Tours | Insider Food
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- Опубликовано: 28 май 2024
- "Food Wars" hosts Harry Kersh and Joe Avella travel across London to find the best Sunday roast in the city. They'll be visiting four locations in just one day to see what the city has to offer. This is "Food Tours."
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00:00 - Intro
00:35 - Fallow
10:41 - The Old Queens Head
17:43 - Blacklock
25:45 - Rabbit
32:45 - Final Decision
35:38 - Credits
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#SundayRoast #FoodTours #InsiderFood
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Finding The Best Sunday Roast In London | Food Tours | Food Insider
![[adult swim] - Smiling Friends Season 2 Episode 5 Promo](http://i.ytimg.com/vi/uStNEeR8LT4/mqdefault.jpg)
The best series by far on Insider Food!
Only series. I unsubscribed because of the other shite IF puts out, but the algorithm always throws Joe and Harry into my feed. Win win.
I thought the Tea time meals was good or whatever it is.. This is an amazing episode too!
Thanks for watching!
Full English for breakfast. Fish and chips for lunch. Roast dinner for dinner. A criminally British day of eating.
lol true also a quick way to morbid obesity
Aka the three edible dishes of British Cuisine
sticky toffee pudding or bread and butter pudding for dessert.
Don't forget afternoon tea.
Sausage roll or a meat pie for a snack
The moment Joe mistook roasted parsnips for chips was a moment that every single British kid experienced at school… the pain when you realise they aren’t chips.
Amazing.
I'm not a brit as well, but I can relate 🥲
Lies again? Grab Food USD SGD
Pain.... no.... i love Parsnips, mnuch better than chips.
Same! I unfortunately now no longer like parsnips and have some very real trust issues when I have a roast at the pub 😅
these are always so funny because you can track their energy levels through the episode like a logarithmic curve
LOL
Not Joe holding his Yorkshire pudding like a cup while he does everything one-handed
Joe should have held his pinky out.
Americans don't know how to use knives and forks.
@@alexrekzu4079 yes, yes he should 😂
😂
4 roasts, Jeremy? Four!? That’s insane!
'Where's the cauliflower cheese?' it's not traditional 8:29
FOUR NAAN
@@megarusso Are you sure potatoes aren't veg? Aren't they not earth, but like salt? I mean tomatoes a fruit and potatoes are bread?
"what's nicer than a roast?"
"yeah but, *chain eating* roasts?"
I’ve shared enough roasts with you, I’m in the big leagues now
The contrast of table etiquette between jo and Harry is so telling!!
ah the way one uses a knife and folk..........and Harry.
I like Harry - very informative and with impeccable table manners.
Yeah both are great in this series.
Harry is super informative about what we enjoy and Joe is really enthused. It's fun watching.
They are the perfect pair for this kind of series. They complement each other so well, and the dynamic is such fun!
Personally i find him a bit pompous and sickening.
Agreed. He's smug and acts superior
The people demanded more Harry and Joe and they deliver! Keep it coming!
Thanks for watching!
Yorkshire puddings as "buttresses holding up the gothic church of meat", what a wonderful turn of phrase.
Great work Joe.
That roast was a complete rip off tho
I thought exactly the same. Roasts should be at most £25
"What's this?" "...that's a roast potato."
Glad to see i'm not the only one that watches these ;)
@@r4nger 👋
@@r4ngeryou’re definitely not the only one.
he thought parsnips were fries
Yep, but Americans don't really know roast potatoes, forgive him for that!
14:04 absolutely right. I would say some people mistake a roast to be about the meats. This is incorrect. It's *all* about the roast potatoes. A roast dinner has finished cooking once the roast potatoes are fresh out of the oven, crispy on the outside and fluffy on the inside. You time your vegetables and gravy around the roasts. They are the centrepiece
always beef dripping, or lard, goose fats just not it. slow roast to soak up the goodness and then crank the heat at the end, bliss. about the size of half a cricket ball or a quartered sandwich, cut with a serated knife tilted a bit for them rough edges. its an art.
This Food Tours spin-off gives me so much joy. I think as they run out of chains between the US and UK, they should start showcasing more cultures and differnet types of foods... spin it off even further and make it the main series. Joe and Harry are extremely charismatic and I think most of us will watch anything they put out together. The world is so incredibly diverse wtih so many different cultures, food types, etc.... long-term I hope Insider goes with this idea.
Agree ❤
Looove it. Also explore the other combinations! India with Japan, China with Australia, and so on. Plenty of choices.
An idea for a future episode of food tours: desserts. For example this could be Joe trying sticky toffee pudding, trifle, jam roly-poly etc and Harry trying things like pumpkin pie, s’mores, fruit cobblers etc.
love this idea! although, they may die
Maybe they need a tour to sample Welsh delights?
Accidental partridge
😢❤😅😮
we have smores and pumpkin pie in the UK, pumpkin pie isnt common but it is a thing here
Can't believe they've not hit up a Toby Carvery..
especially after they went to wimpy for the burger ep!
Tobys is incredible value!
Toby is the mcdonalds equivalent of sunday roast
I feel like it's Incredibly overrated
Honestly ita a crime
For me, what males these episodes so great is the chemistry between you two.
And the males.
What a compliment for the last place: They came in saying "oof" and dug right in, as soon as they saw the crackling. The last spot also proves to me yet again, that instagrammable food isn't always the tastiest: that food looked the most humble, bland almost, but apparently tasted the best.
Roasties looked like they needed another 20 minutes
I just love how Harry always keeps on hating west London. There's tons of amazing places there that they don't even go to because they are afraid of posh people - like all "real" Londoners are LOL
How much was the pigs head at Fallow!?
@@tomandrews-lu7xg they mention it's an "off-menu item" in this video. On the internet (on Fallows website) there's a menu with prices like 32 british pound for the sunday roast with pig belly. I believe, the half-head should be a similar price, since it is a less popular part of the pig (therefore less expensive, even if you factor in the amount served).
At a certain point appearance and taste become mutually exclusive.
3:10 I’m pretty sure the “server” at Fallow was Will Murray, one of the owners and head chefs.
it surely is him. Always a pleasure to see Fallow featured in other channel.
@@subzarbi9684 Agreed. I’ve never had the pleasure of eating there myself but I’m a big fan of what they do there and would love to go.
@@d3an3k3 Ive managed to stop once and got thier version of the Maccies breakfast muffin. Didnt dissapoint i have to say. Would love to go for a real meal there soon
Yup! Came to say the same thing 😅
Co founder / head chef!
@@d3an3k3I’ve been and it was great
In my humble opinion Sunday roast is the best plate of food in the UK. Any pub we visited while staying in central London, we were not disappointed with their Sunday roast. Well done British people!!!
Harry knew what he was doing with the cauliflower being traditional mention… CAULIFLOWER IS TRADITIONAL
What, I thought you liked your ham shredded ?!!!
@@christophershooter9674you'll break the mechanism 😂
Not for me it isnt. Wouldn't dream of putting cauliflower cheese on a roast. Pure sacrilege.
No it's crap. Cauliflower is disgusting and you don't need cheese on a roast
@@kieronparr3403 it’s a peep show reference
Nothing wrong with using your hands, picking up your Yorkshire pud, filling it up and shoving it in!
Winner winner Sunday dinner 👍
4 Sunday Roasts 😂 Though 4 Full English Breakfasts in a row were already enough to kill them.
They spent well over what most persons earn in over a month. Is this acceptable? Privileged versus Pauper
@@TKDJK ??? it was like £50 a place, about £250-300 overall, if that's what you earn a month idk how you survive
@@TKDJK ok? They spend the money they were given to make the show, you talk like they're eating for free, they are still doing their job
Harry shows it in his chins..
4 roasts Jeremy? 4? That's insane!
As a Yorkshireman, traditionally the pudding was taken as a starter separately to the main and served with gravy best cooked in a square oven tray and sliced.
I prefer a flat tray Yorkshire, as a kid if any left over would have jam on it.
LUXURY! We had a steaming hot pile of gravel with our roast and were damned glad to get it! 😂
The american fella - it's like watching a 5 yo hold their cutlery
I deeply appreciate what this channel does to dispel the myth that British food is bad, we have an excellent culinary tradition that's been unfairly judged based on what American GI's experienced eating rations in WWII.
keep telling yourself that
Agreed!
@@Ass_of_Amaleklmao bro is salty to find out that English food is actually good and one less thing you can try make fun of us for 😭
@@stephenc214 salty? I think you're projecting, "salty" is the flavour profile of british food.
@@Ass_of_Amalek hahaha so funny 😐 you can clearly see just through their series of food in London that our food is incredible, and I’m also absolutely certain you haven’t even stepped foot in this country anyway so you have no legs to stand on, your opinion is not valid in anyway shape or form. And if you have been here, and the food was bad, the says more about your pockets and what you can afford rather than the actual quality of food here 😬
Harry is just an encyclopedia of food knowledge and I love it!
The Brits sure have taken roasting to an art. The deep fried Pork Head made me think of eating in Asia...LOL.
Would have been good to show some more diversity in the roasts. Like going to a carvery like Toby’s. Also showcasing the common sauces that pair with the roast. For the beef - horseradish or English mustard. For lamb - mint sauce. For pork - apple sauce. For turkey - cranberry.
The lack of sauces was what struck me, horseradish is essential for a beef roast
Definitely should have done Toby and agree with the sauces/ relish.
Why on gods earth would anyone go to Toby's?? F@cking nasty food!
Sorry, but there aren’t any in “london” only in the outer regions and beyond.
Toby is arguably one of the worst roast dinner places to go for. Go to your local pub ffs.
@@Smithy250 well I said like toby’s. Also there is in the Greater London area. Just not in the centre. Also never said they were THE BEST - it’s just for diversity and showing joe what most people experience when going for a roast rather than the £30+ gourmet stuff
Someone do Joe a favor and show him how the properly hold/use his utensils. (sarc)
As always, Great show guys!
Totally agree, drives me crazy watching Americans eat.
@@lem01uketiquette is different by country.
And tell him to close his mouth when he chews. Lol he’s gonna feel so self conscious next vid.
It's interesting to see the cultural differences, there are so many things you don't think of
Wait till he finds out his fork is ALWAYS supposed to point downwards.
There's a reason why it's pretty common to have a nap after a big Sunday roast, Joe certainly looks like he could use one after four!
Anemic looking potato and veg in that Rabbit.
This is the one I have been waiting for, as a roast is the best, for the beef, where's the English mustard and Horseradish sauce etc? Extra points for Blacklock and the gravy refills though, most places don't provide nearly enough.....
yeah I thought that. Horseradish with Beef, or mint sauce with Lamb, or stuffing with chicken etc. Essential parts of any roast.
Most places give refills if you ask them
You don't need the sauce if the meat doesn't suck.
We ate yorkshire pudding with every roast beef dinner, but none were ever that huge, drooling. I could never make them as good as my mom.
The difference between how a brit and an American hold their fork cracks me up 😂 great episode!
We switch hands to cut with our dominant hands, too, which makes perfect sense. I watched a Spanish lady try to peel and eat a bannana with a knife and fork and made a whole afternoon of it.
Fun fact: Yorkshire puddings used to be used as plates (they would be cooked large & flat) and would be eaten after the rest of the meal was eaten off of it. The point of the Yorkshire was to give people something very filling and above all cheap to eat - coupled with lots of cheap vegetables it would fill you up so you wouldn't want to eat too much of the expensive meat when you couldn't afford to buy much at all.
That’s how I like to make mine (although I didn’t know this factoid!).
For me the Yorkshire is the best bit (even though my diet is 95% meat other than a Sunday roast)
To say that the place you're already at is your favorite, while also being full is HIGH praise
Its very easy to say something else was better when you were hungrier
"Food tours" is the best thing happening now on RUclips 🖤
Not sure if Harry knew but Fallow have their own RUclips channel tor this restaurant. Great POV cooking content! (also their whole menu is fantastic)
Harry and Joe are genuinely great together. Hope we continue to see more of them in future.
Missing the condiments, BEEF = horse radish sauce, PORK = apple sauce, LAMB = mint sauce and TURKEY = cranberry sauce.
Harry says i can be a table manners snob, after touching Joes food three times with his hands 😂😂😂 at Fallow
as a Brit, this is something to look forward to
We need an actual show for these two. Someone start a petition.
Send these two all over the world to try the best local cuisine. Love em both
Man this show makes me unbelievably hungry
Love these episodes! And who doesn't love a Sunday Roast! The frogs call us Rosbifs for a reason, baby
Whilst a British Sunday roast is basically meat potatoes and veg it's just those basic components done so well. A delicious tradition.
Loving these videos they have filled that “ worth it “ shaped hole
In my heart
Worth it's coming back!!! On Watcher!!
With those roast dinners being as reasonably priced as they are, I'd be there every single day devouring it. It all looks so amazing!
only served on sundays mate
Great video, just one criticism, the roast potatoes look underdone, I prefer a beautiful brown crust on mine 👌
more harry content. dude shines through with his passion, fun and knowledge
❤ Harry and Joe are the best! I love their chemistry as they seem to truly enjoy each others company. MORE Food Tours, please! ❤
My families strange addition to sunday roasts was...... Homemade (from scratch) mushy peas. SO NICE! Really works with everything.
I’ve been binge watching this series all week! These are great, keep up the great work :)
I truly enjoy these videos. Never been to London and plan to do. It is amazing to learn about the different places and options you have to eat and learn about England’s culinary history. Thank you for sharing 😊
Loving it! The vibes, the hosts, he chemistry between the hosts --- all top notch!
This is their best vid by far. Nice work guys!
Surely Hawksmoor needed to be included on this list when talking about the best roast in London.
Loved this episode. SO pleased you chose 4 amazing places rather than the lower end that you have been to in the past for these videos. All looked incredible!
One of the best things about Sunday roast that can’t come through in this format is that you have to have it in the afternoon, not at lunch. 2-4 or 5pm is best with lots of beer or wine. No dinner then needed, early to bed. A heavenly Sunday.
yesssss! I was waiting for this
As a Scottish person, Sundays for my first eighteen years consisted of a full Scottish for brunch (after Church) and then a roast in the evening.
Nap time 💤
What’s a full Scottish breakfast/brunch consist of?
@@constructionbootgazer Same as a Full English sometimes you might get potato scone or fried bread, and always black pudding.
Fried bread and black pudding is part of an English.
Haggis
Sunday roast is a truly wonderful dish. It's the pinnacle of British cuisine and so delicious. I've loved this dish ever since I cooked and ate it myself just recently. I'm even glad that the first British dish I ever ate was a Sunday roast.
WOOO another epic episode! Love this series so so much
love this series so much
Keep these food tours coming! Loving the American guys reaction to the British cuisine. Gotta think of dishes that are lesser known but us brits love ❤️
The old queen's head. Proper place. Upstairs on the weekends are such a vibe 👌
As always, great video in this series
This has to be my favorite episode by far.
You guys have THE BEST job!
Best one I've watched of you both. I just love watching people eat whilst describing the food. Nailed it with this one. Love a Sunday roast.
Love this series so much
Great series. You guys make a great pairing.
harry in heaven. he looked like he enjoiyed every meal. whagt a beast
Wow, these dishes are top notch, I wouldn't mind trying them too
Img these videos with these too are amazing keep them up keep watching them over and over again
Sunday roast is the best💯💯Keep making more of these please🎥🙏
Please more of these episodes! Best series on RUclips!
Love this series.
I feel like these two have shared a meal more than my wife and I have lol. That roast looked absolutely amazing.
My favorite series on Insider Food.
I LOVE these episodes
Four roast dinners in a day is insane, I'm impressed 😂
When I worked in a pub the best part of the week was the Sunday roast I got on the Sunday afternoon. Like Sunday is the worst day possible- constantly busy all day and are place was always short staffed. But it was all worth it knowing I’ll get a mountain of meat, roasties, veg and as many yorkies as I wanted (often took them home cold and freezed them as otherwise they were thrown out). Then when the bosses would go the kitchen staff would give us Oreo and Nutella or banoffee waffles (also to take home) or cheesecake. As a Brit, I don’t trust anyone who says they don’t like a roast dinner and they became a staple of my week
You're doing a great job. Cheers guys!
a fan of both these hosts .. like the detail and laid back nature they bring. cheers from aussie
They all looked great but where are the other sauces apple, mint, horseradish and English mustard??
god these videos are good, keep them coming. You two have a great chemistry.
Always watch these two, can't believe Old Queens Head popped up (basically my local and my office is above it). Glad you tried ❤
I love Fallow and Blacklock, but this past Sunday, my wife and I had roast lunch at The Draper’s Arms in Islington. So good. Cote de Boeuf for two to share with green cabbage, red cabbage, roast carrots, roast potatoes, and Yorkshire pudding and gravy. Excellent in every way.
finally a place i’ve been to! the first place, Fallow. so good.
Wine list at Fallow is stupidly expensive though.
As an American, I've been working on making a great Sunday Roast for 20 years now. Still haven't nailed the Yorkshire Pudding. Crispy Potatoes are best achieved with animal fat; and I like to use Chicken Schmaltz basted on the potatoes prior to roasting to achieve the crispiness. I do think Cabbage, Parsnips, and Candied Carrots make for great vegetable side dishes.
A Yorkshire is similar to pancake batter but put in a different container when cooking it. You have to heat the oil up before pouring the batter into the tin. Try get Mint Sauce for Lamb or Horseradish sauce/ English mustard for Beef, on top of the gravy. it's the traditional way of having it and i'm amazed he's not said about it in the video.
Your efforts sound like a dream. Please feel free to invite me. If you are worried about your "Yorkies" not being up to your standard I'm happy to bring some scratch baked Parker House rolls an emergency backup gravy delivery vehicle. I hope a nice American wine is always welcome as well?
@@JeffTaylor-tr7myOf course.
@@aglloyd5951Thanks! Will do.
You should try Chef John's (Food Wishes) recipe for popovers.
Sunday roast looks amazing!
I was always taught to leave the Yorkshire until last on a Sunday Dinner. Leave the best until last as they say. Can't believe that isn't normal 😅
Love to have a LECHON breakfast in London. These are massive menus like in total US$400 once service included. Obviously the hosts are ever so loaded. I am off to the Food Bank
Fallow is such a great restaurant, wonderful cookery and not at all stuffy.
Love these videos 👍
LOVE ITT KEEP EM COMING FOOD INSIDER. THE BEST DUO ON THE CHANNEL
Those gravies should be thicker for my liking. Shouldn't be able to see through gravy.
First thing I noticed. There's a reason they've not a Michelin star to their name😂
*One of the owner serves the food*
No one:
The guy doing the subtitle: Nah, he's just the server.